Georgian eggplant rolls with walnut filling

Full recipe: tatianachizganova.com/eggplan...
3 medium eggplants, 1 kg (35 oz)
200 g (7 oz) shelled walnuts
2 garlic cloves
1-2 tsp. salt, to taste
2 tbsp. olive oil
several tablespoons of water
bunch of parsley/cilantro (optional)
2 tsp. lemon juice (optional)
2-3 tsp. paprika/ smoked paprika
1/2 tsp. ground black pepper
1/2 tbsp. khmeli-suneli OR (1 tsp. ground cumin + 1 tsp. ground coriander powder)
Chasin' It by Audionautix is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: audionautix.com/