I love, love your tutorials. Thank you. x And the music is relaxing as well x
@jennd9091 Жыл бұрын
I think you are wonderful. Thank you for these vids.
@GeorgiasCakes Жыл бұрын
You are so welcome
@ozgeurfal70373 ай бұрын
Your videos are very useful. Thank you very much for your detailed and beautiful explanation. Thank you for your effort🌸🙏🏽
@malkanthikiriwendala8155 Жыл бұрын
You're an excellent cake maker. 👌👌👏👏Those Christmas tress look Gorgeous!👌👌❤ i love your passion., so interesting.
@GeorgiasCakes Жыл бұрын
Thank you so much 😊
@gauridhavalikar1808 Жыл бұрын
Wonderful 😊 so easy to fellow
@GeorgiasCakes Жыл бұрын
Thanks so much 😊
@kaitlynlaurel9771 Жыл бұрын
The coconut was genius!
@GeorgiasCakes Жыл бұрын
😊😊
@princessss42Ай бұрын
Hello , this was such a beautiful cake. Do you think instead of using butter cream this could be done with royal icing ?
@mecheleclasson Жыл бұрын
Thank you for the video😮 Is there a reason why your did not use sifted icing sugar as snow?
@Amaira_tarotcardreadings6 ай бұрын
Can you help with the information on tin size there length and width?
@goodmorning713 Жыл бұрын
The buttercream will make the cone soft after a while but if you dip it in chocolate first then pipe it won't.
@princessss42Ай бұрын
Do you think this could be done using royal icing? I was looking for something that would harden and something that could be done a couple of days prior to making the cake.