German Bread: You Must Try This 100-Year-Old Recipe :: Amazing

[@dusty2774]

My great-grandmother was hired to make biscuits at a local restaurant. She and all the wait-staff/clean-up were hired for 10 cents an hour. After tasting her biscuits, they started paying her 25 cents an hour so she wouldn't leave. The biscuits were so delicious that the place was soon so full of customers that there was a line out the door all day, every day. Yes, we are still so proud of her!

[@juliabickel7024]

I am glad for the comment "auf Deutsch" that calls this "Brotchen" (I have no umlaut) I have been wondering about a recipe like this for decades. I was told sometime that it was baked in a steam oven. Your water spray has that effect. Also, I did not know about the overnight fermentation. Thank you! I enjoyed this bread as a child staying in Germany for a few years.

[@FastEasyDelicious1]

Ich freue mich sehr, dass es Ihnen gefallen hat und Sie das gesuchte Rezept gefunden haben. Guten Appetit ❤️

[@susanp.collins7834]

If you press the 'o' for a couple of seconds an option panel will pop up that will include an impact. Holding the 'o' with one hand tap the umlaut panel with the other. The ordinary 'o' will change to an 'o' with an umlaut over it. For future reference. Its fiddly and there's probably a better way but thats what I do.

[@pipster1891]

Everybody has an umlaut. You just have to find it. German keyboard. Or just copy and paste from somewhere. Not hard. öööööööüüüüüüüüüüüääääääääääää

[@malacca1951]

I cannot believe you have been baking this bread for 100 years! Amazing! Thanks for the recipe... I'll try it tomorrow.

[@FastEasyDelicious1]

❤️❤️❤️

[@CarolineAndrews-rc3id]

I nearly didn't click into this due to the 'you must' in the title, as sounds bossy! But was curious about the 100 year old bread recipe. Then straight away told if we don't make it we are missing out! But I am glad I did, as the bread's doughy soft centre looks just right! Thanks for sharing this. And you didn't waste that last bit of precious melted butter left in the glass dish either :)

[@FastEasyDelicious1]

My aim was to sincerely make sure that no one misses this recipe and makes it at home. Since I come from the 60-70 generation, we don't waste anything :))))

[@wolfgangscheid3380]

Endlich ein Deutsches Brötchen wie ich es von früher kannte und ein einfaches Rezept. Danke für das heimatliche Video. Werde es bald probieren. VLG aus Kanada !

[@FastEasyDelicious1]

❤️❤️❤️❤️🙏🙏🙏🙏

[@yusufayhanaysu5175]

Uzun süre yurt dışında kalan Alman turistlere anket yapılmış. En çok neyi özledin diye.. Cevap, alman ekmeğini özledik, Diye çoğunluk söylemiş..

[@FastEasyDelicious1]

@@yusufayhanaysu5175 Bu güzel bilgiyi paylaştığınız için teşekkür ederim.

[@HighPlainsDrifter-kb5du]

Thank you, and greetings from Ontario Canada! 🙂

[@caranelleshankle6118]

Thank you for this recipe. I have been wanting this kind of bread since returning from Germany years ago.

[@FastEasyDelicious1]

❤️❤️❤️

[@img3006]

Hoy probe esta fabulosa receta!!! Sin azucar, waooo me parecia imposible que la levadura se actvara y resulto tal cual, saque 10 deliciosos panecillos. Sera mi receta preferida en adelante, Gracias!! Por favor mas recetas de panes sin azuzar. Quiero una de pan de molde y otra con harina integral. Muchas gracias

[@FastEasyDelicious1]

Gracias por este lindo comentario. Estén atentos, todo llegará pronto.❤️

[@PrincessMargaretJoacquim1111]

We don't get good bread these days where i live. Bakery is my interest too. I come from the land of Bread Goa.... Ooh they make awesome bread n the aroma is so awesome. My taste buds are still missing that' flavour in my mouth waters. Your presentation is awesome and I will try it today. God bless you everything, Love from India my brother ❤🤗🤗🤗❤️✌️🕊️🕺💃🕺💃🕺💃😎👍

[@FastEasyDelicious1]

Thank you for this nice comment. nice to hear that stay tuned

[@PrincessMargaretJoacquim1111]

@@FastEasyDelicious1 ♥️

[@Vaniapsyche]

I loved this recipe. I am planning to make it some point this week. I'm obsessed with bake bread since 2020. I'm from Brazil, but living in USA. ❤

[@FastEasyDelicious1]

Be sure to try this recipe. great choice

[@joelgomes4408]

Daqui do Brasil 🇧🇷, BH quero fazer essa receita tbm, o fato do fermento me deixou muito interessado.

[@FastEasyDelicious1]

@@joelgomes4408 Você está absolutamente certo. Um pão verdadeiramente delicioso. Não deixe de experimentar. Muito obrigado pelo seu gentil comentário. Estou aguardando seus comentários. Saudações minhas para o Brasil.

[@henriqiebezerra30]

Nao acredito que uma grama de fermento faça efeito em 500g de farinha com água fria

[@nilgun4]

@@FastEasyDelicious1sadece 1 gram maya, doğru anladım değil mi?Merci

[@НадеждаМихайлова-ч7п]

Очень-очень всем понравился этот хлеб! Пеку с удовольствием, и рецептом делюсь! 🎉 Спасибо!

[@mpg6445]

Thank you soooo much for this. I remember the 2 years of my childhood in Frankfurt and Fulda, I loved when my army Dad would treat me to bratwurst and brotchen. Just unlocked a childhood memory and now I can recreate this in my kitchen. RIP Pops...

[@Krankenschwester1]

Relaxing music and wonderful recipe. Looking forward to making these Brötchen. Thank you.

[@FastEasyDelicious1]

thank you four this nice commnet ❤️

[@zzab4010]

Only 4 u this music relaxing. For me not. A lot stress .

[@laurajuntakcooking]

Roti yang lembut. Saya sudah lama ingin mencobanya, membikin roti dengan takaran ragi sangat sedikit.

[@FastEasyDelicious1]

Terima kasih atas komentar bagus ini. Saya merekomendasikan Anda untuk mencobanya.

[@LuisaBlanco-jd8os]

Me encantó .Es un vídeo que no aburre, no es cansón, y lo más importante , muy didáctico. Lo amé. 👍😘

[@diogobrando458]

Receita ótima. Aqui no Brasil esse pão é chamado de "pão francês ". Adorei a receita ❤

[@dandana4647]

you should spray salted water instead of water you get a crunchier crest …

[@FastEasyDelicious1]

ı will try ❤️❤️

[@mariacesuarezq.1756]

Gracias por su receta. Saludos y bendiciones para usted. 👋🏻😊🥖.

[@mirthapassols3416]

Siiiii....debe ser muy sabroso!!..yo sé de un pan alemán...pero..algo dulzón...su corteza tiene un tono más oscurito...y lleva leche y huevo su masa...es muy rico también!!...guardaré tu receta!!...gracias!!❤dsde Argentina!❤🇦🇷❤🌸🌸🌸🌿

[@nogayvulf]

Спасибо за рецепт!Прямо сейчас буду делать точно по вашему рецепту.

[@luzgalarza4098]

Gracias por compartir tus conocimientos, buen Sabor. Vancouver Canada.

[@FastEasyDelicious1]

Gracias por este bonito comentario.

[@mariaportilla8375]

Gracias x compartir este pan se ve exquisito saludos desde. 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🌟🌟🌟

[@FastEasyDelicious1]

🙏🙏🙏

[@KrystelWarriorThroughJesus]

We call that 'Du pain maison' in Mauritius and it has fed families across the decades. And it is being produced and sold over here.

[@FastEasyDelicious1]

Thank you for this nice comment and information.❤️❤️❤️❤️

[@fortnitehilmi272]

Tarihinizi tam buğday unu ile yaptım, harika oldu.Teşekkür ederim tarif için.

[@user-avtomatik]

Класс!!! Обязательно тоже испеку. Большое спасибр!!!❤🎉

[@FastEasyDelicious1]

Ты совершенно прав. Действительно вкусный хлеб. Обязательно попробуйте. Спасибо за этот приятный комментарий.

[@annastein3079]

Больше спасибо за рецепт, очень хорошо выглядят булочки, schmecken bestimmt auch sehr gut.

[@FastEasyDelicious1]

❤️😊🙏

[@toujourcouture3273]

I am from India watching , looks healthy to eat.

[@FastEasyDelicious1]

yes your right

[@leandrocamacho1697]

Parabéns! Seu canal é maravilhoso 😀 Posta mais receitas de fermentação longa... Suas receitas são sensacionais...🎉

[@FastEasyDelicious1]

Obrigado por este belo comentário. Vou levar sua sugestão em consideração.

[@ЮрийЖивов-х4я]

в своё время проходил службу в ГСВГ. Такие булочки стоили 6 пфеннингов ( 3 советские копейки). На одну дойчмарку одна бутылка молока и две булочки. Вкусняшка!!

[@FastEasyDelicious1]

Спасибо за этот приятный комментарий и информацию.

[@НевсемСвой]

печь-то научился? )))

[@bollid08]

простенько и со вкусом , благодарю.

[@FastEasyDelicious1]

Спасибо за этот приятный комментарий.

[@nancymanzanozamora540]

Muchas gracias por enseñarnos a hacer estos panes tan apetitosoa. ¿Estos panes se pueden usar para hacer hamburguesas?

[@FastEasyDelicious1]

Por supuesto que puedes usarlo.

[@gregoriaperalta7228]

Wao que pan con esa muga y costra crujiente Que maravilla de pan. Gracias por esta receta yn abrazoooooo a distancia. Desde Venezuela amigo besos

[@FastEasyDelicious1]

Estás en lo cierto. Un pan realmente delicioso. Asegúrate de probarlo. Gracias por este bonito comentario. Los abrazo desde lejos... Saludos de mi parte a Venezuela.

[@НадеждаМихайлова-ч7п]

Испекла один раз, очень всем понравился хлеб! Спасибо за рецепт🎉❤

[@TimTernet0]

Ich mache viel Sauerteig, aber dieser sieht großartig aus. Danke! Croydon, London

[@FastEasyDelicious1]

Vielen Dank für diesen netten Kommentar

[@filizsansal274]

Şahane görünüyor. Ellerinize sağlık. Paylaşımınız için çok teşekkür ederim.

[@monapaler5056]

Fermentation ist das wichtigste beim backen. Ich werde dieses Rezept (mit Mehl Typ 550 oder 812) a6f jeden Fall ausprobieren 👍

[@FastEasyDelicious1]

Vielen Dank für diesen netten Kommentar. Probieren Sie es unbedingt aus. Ich warte auf Ihre Kommentare.

[@hernan22xtnoriegalescano26]

​@@FastEasyDelicious1hola amigo muy buena receta, se ve excelente. Lo voy a hacer para mi emprendimiento. Gracias. Saludos desde argentina

[@FastEasyDelicious1]

​@@hernan22xtnoriegalescano26 Tienes toda la razón. Un pan realmente delicioso. Asegúrate de probarlo. Muchas gracias por tu amable comentario. Estoy esperando tus comentarios. Saludos de mi parte a Argentina.

[@MARIAALVAREZ-bw3mo]

Excelente receta y fácil de hornear muchas gracias por compartir te saludo desde México

[@FastEasyDelicious1]

❤️❤️❤️❤️

[@ИринаТомарева-х1э]

Великолепно, браво! Спасибо большое!🎉❤

[@FastEasyDelicious1]

❤️❤️❤️❤️❤️

[@estelasanmartin1829]

Amé este pan ,fácil y delicioso. Lo hice y me quedó bien!!! 💪🏻💪🏻💪🏻Aquí estoy tomando el té con pancito casero con dulce de leche.❤ gracias por la receta. Saludos desde Neuquén, Patagonia, Argentina 🇦🇷 campeones de América💙🤍💙 🤗😍

[@FastEasyDelicious1]

Gracias por este bonito comentario. Me alegro que te haya gustado. Saludos de mi parte también

[@lilianamamani7738]

Riquísimo!!!! Gracias, te felicito. Eres genial ❤

[@FastEasyDelicious1]

Gracias por este bonito comentario, estad atentos.

Qué maravilla, quiero intentarlo pero sin horno sé que no dorara, pero la masa luce deliciosa...me arriesgaré. Saludos desde Colombia y gracias.

[@FastEasyDelicious1]

Gracias por este lindo comentario. Nunca lo he probado sin horno, pero hay un video de pan en sartén en mi canal, puedes verlo.

[@nasvetacausevic74]

Odlični ste,hvala za recept.

[@FastEasyDelicious1]

Hvala ti na ovom lijepom komentaru.

[@ellenlima6540]

Parece bom , gratidão pela receita ❤

[@FastEasyDelicious1]

Obrigado por este bom comentário.❤️❤️

[@СекретыХозяйки-н3и]

Я давно готовлю тесто по-немецким рецептам, они очень хорошие пекари. Бреццели, различные булочки и пироги у них получаются очень вкусные🎉 👌🌹💚Казань 💚

[@FastEasyDelicious1]

Спасибо за ваш комментарий и поддержку, следите за обновлениями.

[@ГалинаСавинков]

Что значит хлебная мука?Это ржаная или что-то другое?

[@FastEasyDelicious1]

@@ГалинаСавинков Здравствуйте... Мука, ​​используемая для хлеба: Ценность белка не менее 11,5% - 13%, Ценность клейковины не менее 28%, Следует отдавать предпочтение муке с низким содержанием золы (макс. 14,5%). Мука типа 550 обеспечивает хрустящую текстуру хлеба.

[@ГалинаСавинков]

@@СекретыХозяйки-н3и спасибо

[@OlegBaranov-Belgorod]

У них и мука хорошая есть, Капуто у них часть зерна сейчас покупает для свой муки в Неаполе для пиццы и хлеба.

[@samvelu8253]

A wonderful sharing. Thank you very much. I used to be a frequent traveller to Germany. My God I love their breads. My best wishes to you.

[@FastEasyDelicious1]

thank you four this nice comment. ❤️❤️

[@FastEasyDelicious1]

than you for this nice comment 🙏❤️❤️

[@sandrapecoscardenas3452]

I'm from México and I'm happy with this recipies. I"m new in your channel. Thank you for sharing.❤

[@FastEasyDelicious1]

Thank you for this nice comment. More delicious recipes will come.

[@XlMibile-u9h]

I am frome Phuket Thailand. I like your bread. very much .

[@dulcineiaalves3391]

Suas receitas sào maravilhosas . Parabéns! Grata!

[@FastEasyDelicious1]

Você está certo. Realmente é um pão muito delicioso. Não deixe de experimentar. Obrigado por este bom comentário.

[@Allie-oop]

The bread I had in Germany was so crusty you needed a steak knife to cut through it, man I miss that bread ❤ great beer any curry wurst too!

[@wolfgangscheid3380]

very true, I miss it too!

[@PatrickinCorpus]

German ovens make a difference. I know a baker who purchased one and had it shipped from Berlin to the United States.

[@omearica-rc6fp]

Looks like Brotchen. Hard to replicate based on altitude here in the USA.

[@ohcliff1030]

In Kaiserslautern Germany we lived over a bakery. Every morning mom gave us each 10 pfenning to buy a brotchen to eat at the school bus stop. The brotchen were great, as was the aroma from the bakery filling our apartment. To this day I love the smell of bread baking.

[@FastEasyDelicious1]

❤️❤️❤️

[@classyfiftynine8208]

Thank You for providing measurements I'm familiar with (Cups, Teaspoons, Tablespoons). Now... I only need to convert "1g dry yeast" to "teaspoon".

[@FastEasyDelicious1]

If you are going to use fresh yeast, use the amount of 1 chickpea. If it is dry yeast, take it with the tip of a teaspoon. Thank you.

[@KitchenFairy61]

If you do decide to make this, or any recipe, then do yourself a huge favor and buy a scale. They're not very expensive. Using a scale makes baking with grams very easy. Grams are a more precise method of measuring baking ingredients. It's very easy to convert a recipe using flour from ounces/cups to grams. Most people who are bakers use 144 grams to a cup of flour.

[@ГалинаИстомина-ж2я]

Идеально для завтрака! Настоящий хлеб должен бродить долго. Моя подруга таким способом готовит узбекские лепешки. Да и когда я работала в кондитерском цехе, дрожжевое тесто мы ставили на ночь.

[@ГаляЛ-д8к]

А тесто не осядет за такое долгое время??

[@FastEasyDelicious1]

Да, я думаю, это идеально для завтрака. Я очень рада, что тебе понравилось. Спасибо за эту хорошую информацию.

[@ГалинаИстомина-ж2я]

@@ГаляЛ-д8к дрожжей мизер! Всё будет прекрасно

[@ГалинаИстомина-ж2я]

@@ГаляЛ-д8к Нет. Тесто будет просто очень медленно бродить(подниматься). Ведь дрожжей мизерное количество

[@ronnienorvi8631]

Danke ! Merci beaucoup de France 🇫🇷

[@Странник-о8д]

Надо будет попробовать, вы меня заинтриговали.

[@FastEasyDelicious1]

Спасибо за этот приятный комментарий. Я уверен, тебе это понравится❤️❤️

[@ТатьянаКоломиец-и1ф]

Что такое уницы? ​@@FastEasyDelicious1

[@Sunshn63]

They look amazing! I wish we could smell them too! I will be giving these a try this weekend. Do you oil or water the razor blade at all or just a quick slice prevents sticking?

[@FastEasyDelicious1]

You are so right, it is a really delicious bread. Be sure to try it. The smell of warm bread is fascinating. I don't put anything on the razor. However, if the dough is too wet, flour the bread a little and then cut it with a razor. Or oil the razor. Thank you for this nice comment.

[@azazz4789]

Slow fermentation is the best I have found

[@FastEasyDelicious1]

You are quite right. However, the dough rested at room temperature for 8-10 hours. Be sure to try it. Thank you for this nice comment.

[@sidorose7308]

👍👍👍

[@KhanhNguyen-kh9cy]

@@FastEasyDelicious1even in cold weather?

[@estelasanmartin1829]

Realmente sale bien con solo 1 gramo de levadura?

[@user-xm9ul1lq9q]

😅​@@FastEasyDelicious1

[@letaDyrma]

Ju lumshin duart po te dhenat jepini me perkthim Shqip o Greqisht❤

[@FastEasyDelicious1]

do të shtohet së shpejti

[@pro_BMECTE]

Guten Morgen . Wenn die Brötchen so gut schmecken wie wie sie aussehen ... ich werde sie probieren 😊 liebe Grüße aus 🇩🇪

[@FastEasyDelicious1]

Vielen Dank für diesen netten Kommentar, ich empfehle Ihnen auf jeden Fall, es auszuprobieren.

[@habibaaminu5830]

Good job 👍 this is how I love my bread, crusty on the outside and soft on the inside.

[@anacmayorga4633]

Gracias fácil elaboración y ricos

[@FastEasyDelicious1]

Estás en lo cierto. Un pan realmente delicioso. Gracias por este bonito comentario.

[@milagrosmanzano1665]

Gracias, la receta me quedo genial, pan muy rico

[@FastEasyDelicious1]

❤️❤️❤️❤️🙏🙏🙏

[@mikenestle4679]

Can the dough be frozen , then thawed and baked?

[@FastEasyDelicious1]

yes you can bake

[@mariaritasilva8446]

Amooooo suas receitas parabéns 👏👏👏❤️❤️❤️

[@FastEasyDelicious1]

Obrigado por este bom comentário.❤️❤️❤️👍

[@tatiananimfuhr3347]

СПАСИБО за рецепт Обязательно испеку.❤

[@FastEasyDelicious1]

Ты совершенно прав. Действительно вкусный хлеб. Обязательно попробуйте. Спасибо за этот приятный комментарий.

[@FranciscaRubio-s5f]

Gracias... Se ve rico el pan francés... Crujiente...

[@НатальяНатали-ч2у]

Спасибо Вам большое за рецепт.🤗👍💯👍

[@esmeraldahernandez5986]

mil gracias por la receta y las instrucciones, es mi primera vez elaborando pan y estaba muy muy muy contenta !!!!!!!!

[@FastEasyDelicious1]

Sigue este canal y harás un pan delicioso. Creo que pronto no comprarás pan de fuera. Bienvenido a nuestra familia digital.

[@Наталья-ж8т4ъ]

Спасибо! Очень вкусно!❤❤❤

[@FastEasyDelicious1]

Спасибо за этот приятный комментарий.

[@guillermohernandez9888]

Se ven muy buenos , excelente , gracias

[@dmulkey4185]

Looks like true brotchen which when warm and fresh is heaven with jam and butter.

[@FastEasyDelicious1]

Your right.I like that too

[@SEBASTIAOFREITAS-zw7hq]

acho excelente, otima receita,quando chegar em casa vou fazer

[@НатальяАлдатова]

Хороший рецепт, динамичная, конкретная подача. Спасибо!

[@FastEasyDelicious1]

Спасибо за этот приятный комментарий. Я рад, что вам понравилось.

[@linaramos8988]

El nombre de tu canal es perfecto, me tienes encantada con tus recetas, muchas gracias por compartir tu conocimiento y sensibilidad. Saludos desde México 😊

[@FastEasyDelicious1]

Gracias por este bonito comentario. Un saludo de mi parte también

[@wilmazaborszky1061]

i am from Brazil. Loved It.

[@FastEasyDelicious1]

Thank you for this nice comment.

[@joseviscardi8638]

Tudo o que é novo, para mim é importante. Portanto a sua receita é de grande utilidade. Vou fazê-la também para experimentar. OBRIGADO.

[@FastEasyDelicious1]

❤️❤️

[@havad3938]

Perfect texture

[@FastEasyDelicious1]

Thank you for this nice comment

[@nilgun4]

@@FastEasyDelicious1istanbul şu günlerde neredeyse 35-38 derece sıcak. Geceden yapıp, belki buzdolabında bekletebilirim. Uygun olur mu sizce?10 saatin 5 saati buzdolabında olsa.🤗😊

[@klomax7089]

What a simple recipe, I LOVE homemade bread 😊

[@CharlesPaiva-t6z]

ESTOU ASSISTINDO DA CIDADE CABO FRIO RJ BRAZIL, OBRIGADO POR COMPARTILHAR

[@FastEasyDelicious1]

Obrigado por este bom comentário. fique atento

[@rosyjohn7019]

Wonderful and easy way of making bread.God bless

[@Paruls-cooking-rn1xw]

Thank you for sharing.new friend and subscriber.❤❤

[@FastEasyDelicious1]

Thank you for this nice comment.

[@perlanibarrueto5315]

Hola buenas tardes, ayer preparé estos panecillos alemanes y me han quedado muy crujientes. Te saludo desde Madrid.

[@FastEasyDelicious1]

Estoy contento por eso. Gracias por compartir. Saludos de mi parte a Madrid.

[@gailferraiolo1476]

Cold water! I make bread all the time just use 3 cups of flour 2 tsp sugar with 1 and half teaspoon of yeast. Stir. With warm water and sugar. To activate the yeast. Then add my flour maybe a little more water little salt. Kneed well cover with plastic wrap light over it let rise an hour then push and kneed let rise a second time. Then use parchment paper in a hot Dutch oven 450 preheat with pan then add dough make cuts add seeds if you like bake for 35 min. More of a crust take cover off leave 5 more minutes in oven. Comes out perfect every time

[@Nah481]

that's French quick bread I believe?

[@GabrielaLobos-s8n]

Se ven muy ricos😋.... gracias por compartir tu receta 👍 lo voy hacer para compartirlos con mi familia 🫶🧉☕🫖❤

[@FastEasyDelicious1]

Gracias por este lindo comentario, definitivamente pruébalo. Espero con ansias tus novedades.

[@ferrerluz6837]

Gracias....!!!🌹

[@nubiamagdalenamontanodemar1642]

Yo lo hago en una hora y me queda suave y crujiente NO PIERDO TIEMPO

[@FastEasyDelicious1]

Gracias por este bonito comentario. Manténganse al tanto

[@halinapec8848]

Thank you for sharing! I will try!😊

[@FastEasyDelicious1]

Thank you for this nice comment. I would definitely recommend you to try it.

[@receitadehojecommarcelo]

Que maravilha, com certeza irei fazer, grato pela receita, abrços do Brasil.

[@corneliaehelebe6960]

Guten Morgen alle zusammen . Wenn ich heute Nacht von der Arbeit komme , werde ich den Teig für die Sonntagsbrötchen ansetzen . Freue mich sehr über das einfache und tolle Rezept . Werde berichten ob die Brötchen was geworden sind . ❤ Vielen lieben Dank für's Teilen . ❤❤❤

[@FastEasyDelicious1]

Du hast vollkommen recht, es ist einen Versuch wert. Ein wirklich leckeres Brot. Vielen Dank für diesen netten Kommentar. Ich warte auf die Neuigkeiten.

[@eddiezamora8768]

Gracias por la receta, riquisimo felicidades.

[@FastEasyDelicious1]

Gracias por este bonito comentario.❤️❤️

[@armina1310]

I am from morocco👍👌

[@AmparoYu]

Una delicia gracias por compartir su receta

[@FastEasyDelicious1]

Gracias por este bonito comentario.

[@annyc9504]

500g is not 5 cups, it's big mistake.

[@joelgomes4408]

Depende o tamanho da xícara. Mas geralmente não é mesmo.

[@linaramos8988]

Olvida las tazas y cómprate una báscula.

[@mirelaszabo5805]

Maybe in Germany a cup it’s for 100 grams, try to be more understanding instead of judging…at least you got it in quantity, 500 grams. So easy to put down an excellent baker,

[@rubytuesday5791]

To bake bread and cakes it is my favorite psychotherapy… I’m in love with this recipe and today is the day 😊

[@FastEasyDelicious1]

200ml glass holds 100g flour

[@silvanaanunciacaodasilva9234]

Ficou maravilhoso. Vou fazer.

[@FastEasyDelicious1]

Obrigado por este bom comentário. Eu definitivamente recomendo que você experimente.

[@katijarandic3472]

Divota ❤❤❤

[@AuraRojas-bk4br]

Que hermosos y ricos! Gracias, saludos desde México.

[@raulperez241]

You must correct the spcifications on your ingridients list. 500g of bread flour IS NOT 5 CUPS ,but 4 cups. The unit of 17.6oz IS NOT the same as 5 cups, but 2.2 cups. This only create problems is we try to follow your instructions.

[@AngelaOuro]

Obrigada por ensinar. Não entendo o que sejam " onças ", aqui chamamos gramas /peso ou milímetros/ litro. Acho isso.

[@themanwhobeateinstein]

4 cups of strong bread flour AND 350ml of water ( NOT 5 cups of flour or 300ml of water )

[@экватор-щ5е]

Thanks ❤️

[@Hwy20W]

Gf followed instructions. Recipe sucks. Don’t waste your time or money on this poorly written recipe.

[@josiecolbourn6037]

I will try look so yummy hmmm delicious ❤😊😊😊thank you for sharing ❤❤❤

[@inescabrera4561]

Hice este pan cómo dice la receta pero me salió duro y se me antojó

[@teremo4812]

Porque la receta está mal.

[@sandrapecoscardenas3452]

Why? ​@@teremo4812

[@FastEasyDelicious1]

Hay muchas razones para esto. -- El valor proteico y el contenido de humedad de la harina que utiliza son importantes. Mi humilde consejo es que consigas la harina en la panadería de tu barrio. La harina que se vende en el mercado no es muy conveniente. Debe ser harina panificable. La harina común para repostería y baklava no es apta para pan. -- Asegúrate de hornear el pan en un ambiente lleno de vapor (a menos que sea una receta especial). Si su horno no tiene función de vapor, ponga agua hirviendo en un recipiente y coloque el recipiente en el fondo del horno. -- El pan debe hornearse a temperatura alta y colocarse en un horno caliente. Espero que haya sido de ayuda. Buen provecho de antemano...

[@FastEasyDelicious1]

Por favor lea los comentarios antes de juzgar la receta. Mucha gente lo hizo y quedó muy contenta. Además, no es agradable decir que está mal hasta que lo pruebas. Todas las recetas son exactamente correctas. Gracias.

[@FastEasyDelicious1]

Cientos de personas lo han probado y dicen que hace muy buen pan. Pruébelo usted mismo sin escuchar a nadie más.

[@mariadasdoresmalveiraferre7593]

Gostei. Muito Amo pão.... Gosto de fazer... Amo tomar um cafezinho com pão. .esse então. Parece muito muito bom....

[@Vorobei_ibn_Horus]

Один вопрос только..Этот хлеб сделан из немецкого зерна,использовалась немецкая вода,из немецкой реки? И всё это делалось в немецкой печке??Если не соблюдаются эти условия,то это не немецкий хлеб.. Или это просто- Рецепт, по немецкой технологии?? Надо же правильное давать название ролику..а не в водить людей в заблуждение..

[@FastEasyDelicious1]

Вы так правы. Однако, если немного задуматься, ситуация иная. Не волнуйся, я помогу тебе подумать. Когда вы покупаете французский хлеб, воду для него приносят из реки Сены? А еще вы покупаете горячий хлеб, вам его привозят из Франции самолетом? Или мы не можем сказать, что бородинский хлеб, выпекаемый на севере России, такой же, как бородинский хлеб, выпекаемый на юге России. Когда вода другая, тот хлеб меняется. Надеюсь, мы поговорили как два брата и пришли к соглашению. Спасибо.

[@ТаняКозлова-м6т]

😊

[@CidaMorena]

Adorei sua receita, leva pouco fermento, vou fazer pra experimentar. Obrigada ❤🇧🇷

[@FastEasyDelicious1]

Adorei sua receita, leva pouco fermento, vou fazer pra experimentar. Obrigada

[@carolbeerwinkel49]

Pls turn off the music in background it's annoying

[@elwiraludwikowska9576]

Actually you must be a very frustrated, moody, sour and mean person. The music is lovely, relaxing, mellow and everyone except you enjoys it. This is expressed in the comments. YOU can just turn the volume down and not be unkind.