German Schmalzkuchen | Tiny doughnuts

[@OurGabledHome]

Have you had German Schmalzgebäck before? Where did you have it?

[@julieparker5029]

Anja, they look scrumptious and quite easy to make. Hope you have a blessed, happy, healthy new year.

[@OurGabledHome]

Hi Julie, oh, yes, they are so good! Hope you'll make them someday. Happy New Year 2022 🎉🎊 ~ Anja

[@constanzebonelli8530]

Perfekt fuer den Silvester Abend! Wuensche dir und deiner Familie ein Frohes Neues Jahr aus Sued Kalifornien!

[@OurGabledHome]

Hallo Constanze! Genau das: Schmalzgebäck für Sylvester! Es freut mich riesig, daß Dir das Video gefallen hat! Einen Guten Rutsch ins neue Jahr 💛 ~ Anja

[@cathycampbell5469]

I'll be making these in the morning and can't wait to try them. Thank you for sharing!

[@OurGabledHome]

Yay! I am sure you'll love them! Happy New Year 🎉🎊 ~ Anja

[@SarahsOctoberHome]

They look so delish!🤍

[@OurGabledHome]

They are! Thank you for commenting 💛 ~ Anja

[@melodysfiresidefarm]

They look wonderful! Thanks for sharing!

[@OurGabledHome]

Yay! I am so glad you like them 😊 ~ Anja

[@belieftransformation]

Thanks for sharing & many blessings for a great 2022! I’m definitely going to try these!

[@OurGabledHome]

I am so glad you enjoyed this recipe and let me know how they turned out when you make them! Happy New Year 2022 🎉🎊 ~ Anja

[@the.virtuous.daughter]

They look so yummy! You know I'm sure I'll try this! 🥰 Thanks for sharing!!❤️

[@OurGabledHome]

Hi Lourdes, they ARE yummy and I am so glad you want to make them 💛 ~ Anja

[@melaniehopkins7541]

Yum! Thank you, Anna, for sharing!

[@OurGabledHome]

Thank you so much! Glad you enjoyed it 💛😊💛 ~ Anja

[@mumssimplerecipes4245]

Thanks for sharing! Absolutely amazing!

[@OurGabledHome]

Yay! I am so glad you like this recipe! That means a lot coming from another foodie channel! Thank you so much for your nice comment 💛 ~ Anja

[@curban616]

You are so cute! I love your videos. Those look yummy!

[@OurGabledHome]

Aww ... I am so glad you like my recipe! Thank you so much for your sweet comment 💛 ~ Anja

[@alyezaserebo]

The way you cook it, is very unique‼️ can't help my myself but drool with this appetizing dish 🤤

[@OurGabledHome]

Hi Alyeza, I am so glad you enjoyed this recipe - and my cooking style ... That always means a lot coming from another foodie channel. Thank you so much 💛 ~ Anja

[@patriciaredick9849]

I have not seen these before. They look so delicious. Happy New Year to you. I look forward to many more delightful videos from you, thank you Anja.

[@OurGabledHome]

Hi Patricia, I am glad you enjoyed this video and hope that you get to make these someday! Thank you so much for your nice comment and Happy New Year 💛 ~ Anja

[@gidget8717]

Those look lovely, Anja 💗 That's close to the dough I use for cinnamon rolls, I have never even considered frying it! I will make it on new years eve. Happy Holidays, Anja! 👋😁

[@OurGabledHome]

Hi Gidget, this dough probably is similar to any other sweet yeast-based recipe. Frying the little pieces takes them to the next level 😊. Thank you for your nice comment and Happy New Year 💛🎉 ~ Anja

[@ageoflistening]

I'm wondering if I can make this to the risen stage; and like my pizza dough, freeze it in batches in bags.

[@OurGabledHome]

That should work 👍 ~ Anja

[@auntievoldster9355]

Wondering if you know how to make podatin. Im told it is german

[@OurGabledHome]

Hmm ... I am not sure what that is. Have you had it before? Is there maybe a different spelling?

[@auntievoldster9355]

Don’t know how to spell it. Podatin? Cooked 1 part each of cabbage potatoes sausage. Salt and pepper. Boil then puree or eat like stew. Use water or broth. Mom made it when I was a kid. She had some german blood. You bring up a lot of good memories for me. Thanks

[@KnarfMetmohn]

Are you a: Hellau Ahoi Alaaf type of guy?

[@OurGabledHome]

Haha, depends on where I am, Düsseldorf or Köln 😜