Canned Biscuit Donuts EASY | How to make donuts at home QUICK!

Today I am showing you the easiest and quickest way to make glazed donuts. I would consider this a great donut or food hack. Growing up, my mother would make these biscuit dough donuts and dredge them in sugar and cinnamon. This method uses canned biscuit dough and a homemade glaze. If you are in the mood for donuts, this is a great way to make them quick!
Say hello to light, fluffy donuts in MINUTES with this genius biscuit dough hack! This video will show you how to transform simple canned biscuits into irresistibly glazed donuts that are ready faster than you can say "sprinkles!"
No fancy equipment, no yeast stress, just pure donut bliss. Get ready for:
A secret shortcut that turns biscuits into donut magic.
Easy tips for perfect frying and glazing.
Endless flavor possibilities from classic vanilla to decadent chocolate.
Fun ideas to get creative with toppings and decorations.
Don't forget to subscribe to Simply Mamá Cooks for more delicious recipe hacks!
🔴 My COOKBOOK is available online at Amazon, Barnes & Noble, Target, and Walmart
INGREDIENTS
8-count canned biscuit dough
cooking oil for frying
GLAZE
1 1/2 cups confectioner's sugar
1 tsp vanilla extract
3 Tbsp cold water to start
How I make donuts quick!
Cinnamon sugar donut twists EASY
Canned Biscuit Donuts
Donut Hack Idea
Food Hacks

[@rv5723]

In the early eighties, I met and married my high school sweetheart. His mom was the first and only person I knew who made homemade donuts from canned biscuits, topping hers with a Jiffy mix chocolate icing. She told me that she learned to make them from the cook at a local diner she worked at as a teenager. My mom was a wonderful cook too, but she had never heard of anyone doing the donuts that way either. Needless to say, in the months leading up to our wedding my mom in law helped me gain about 10 pounds. She made the chocolate iced donuts, a to die for peanut butter fudge that I have never tasted the likes of before or since, and popped popcorn on her stovetop that tasted better than movie theater popcorn. My parents, in laws, and husband are no longer with me, but this video brought back memories. I'm going to have to make these donuts for my granddaughter. Thank you for the video how to.

[@NYheartinAZ]

Aww. I’m so sorry that you’ve watched so many of your loved ones pass on. That’s beautiful but sad. You were there for them and I’m sure they were grateful for your love. I’m happy that this video brought back happy memories for you! I just turned 50 and lost my dad 15 years ago extremely unexpectedly due to a virus in his heart. I hope that I can start to make these recipes to make myself happy since I don’t have happy memories from my life. Have a great day. Be safe and smile. 😊

[@rv5723]

@@NYheartinAZ Thank you, I wish and pray for you to have happiness as well. :)

[@bosslady2002]

Thank God for memories,I know, I have them..more often now that I am 75+yrs of age.all let bed one's gone,but never forgotten...never made donuts,but I will try these,look so yummy.

[@xa9590]

Thank you for sharing, I really felt your comment.

[@cleanmyshortsdavidtrucchio4502]

Thx 4 sharing your story. Sorry for your loss 🙏✌️❤️🥰

[@bobbie7355]

WOW! I'm am 60 and I have 2 younger sisters. My father made the best donuts ever. And they were made from the cheapest biscuits. We made regular donuts. And we made donut holes. It is one of the best memories of my life from my father. Hugs from Texas 😎

[@bobbie7355]

Sometimes it's about the drizzle.

[@kf5472]

Hi from Midland!!! 😊

[@curtischildress9580]

Yes. Good memories. My mother & I made these back in the 1970s & my father would take 6 of them to work in his lunch bucket. I'm almost 64 now. A 4-pack case of biscuits with 10 biscuits in each case just cost about 79 cents...40 biscuits for just that much which made 40 donuts plus 40 donut holes!

[@mariapierce2707]

@@curtischildress9580 what heat temperature would you say was equivalent to 350 degrees on an electric stove? Thank you!

[@teresasmith8946]

Yes!!!! The cheap biscuits make the best! We just poked a hole with our hands and made a doughnut fried it in oil sprinkled with cinnamon sugar. It was a big treat!

[@PepperS72]

Great tip on how to make donuts! I should have never clicked here because now I'm gonna want to fix them too much! My husband works for General Mills who makes these biscuits. He brings free cans home when they give them out. We have several cans right now! Lolol

[@heathermetz6576]

"Make sure the inside cooks before the outside burns." Very important tip. Thank you for posting this and the glaze.

[@ronwright2198]

How do you suggest low heat on oil

[@laurapollreisz491]

My Mom used to do this when we were growing up, but of course she used the smaller biscuits that were like 10 for a $1.00 a roll back then. I still remember her drawing them on a brown paper bag, doubt we had paper towels back then, even if they existed we couldn't afford them. They were so good, brought back lots of memories. She made glazed and sugar and cinnamon and we helped her.

[@shastitydenae4853]

I grew up eating these too! I should make them for my kids.

[@truthtell4life]

omg me too lol. I started doing it this way when I grew up because I can't stand those little biscuits lol 😂

[@queenie4937]

Lol walmart be having a can that's red for like 77cent lol I love the blue can but when I c the 77cent I'm not too good for it still😅

[@rebak4508]

Lol same here 😄

[@AxelSituation]

Then you didn't have a good mother. Gross.

[@johnchaney9021]

My grandma used to make them. awesome She called them womp donuts, because you had to womp the can on the edge of the counter to open it up.

[@oliviamartini9700]

Love it!

[@bernadettedavis9461]

😆😆😆😂😂😂

[@ashtonnn777]

Cute❤

[@eliflores418]

Ive made these stuffed with raspberry jam and powdered outside. They’re fantastic!

[@TheLadyfiyre]

I've never made donuts of any kind. How do you get the jelly inside?

[@Captaine_Crunche]

@@TheLadyfiyre i figure a syringe would work nicely

[@MissBebe64]

They sound yummy

[@mboard31]

If you don’t add any icing, these are a perfect way to make Hungarian Langos (fry bread) smear it with garlic and eat with Chicken Paprikas and you’re in Hungarian hog heaven. My favorite home meal growing up

[@fromn.y.top.r.5889]

That sounds so good!!! I've never had Hungarian food.

[@nassawadox2]

👍Yes

[@TheKinglear14]

Oh my

[@brandywilliams290]

I always wanted to try paprikash!! Thanks for the tip!!

[@slickrolls3708]

Delish

[@kimberlyrichardson8760]

So simple but you turn biscuits into the best looking donuts I’ve ever seen!!

[@onlyjesuscansave2588]

kzbin.info/www/bejne/aJ20m5qrft6MaKs

[@mavinicesumaljag2023]

it still tastes like biscuits

[@bobbiemcdaniel1272]

My Mom cooked these in the 60’s. We loved them, and you’re right! They were quick, easy and delicious! ❤ My Mom passed away 2 years ago. Oh how I wish she were here. I’d make them for her now! 😊

[@michaelbauer5081]

I asked a guy at a donut shop one time if his donuts were fat free and he said yes that they don't charge a dime for the fat or the sugar so sugar free and fat free!!

[@karenholladay2612]

👍

[@flowersfam3462]

🤣😂🤣

[@jacquelineshelton3272]

Lol that's funny

[@sandracornelius1672]

He’s a smart guy, don’t question the obvious. 😂

[@cvmaria3561]

Lol sounds right 😋

[@kathleenpowers5160]

My dad made these for us on weekends. He just made a plate of regular sugar and cinnamon. Out of the oil, they were rolled in the sugar and served warm. Oh my! Great memories :)

[@jennifercrosdale5391]

Great hack! I remember one from my childhood as well. Take Jiffy cake mix and add a little more flour to achieve a dough consistency. Roll into balls or use a small ice cream scooper. Fry, then roll in either powdered sugar or cinnamon/sugar mixture. Next, turn on the t.v. for some Saturday morning cartoons. Oh, and some Nestle Quick chocolate milk too. Enjoy.

[@rogibson9157]

Childhood is calling...😊

[@nl212ep]

How creative!❤

[@wayne3302264]

If you want them even a little sweeter try substituting pancake mix but make it into dough instead of pourable pancake liquid. Of course you can be creative with the mix and add cinnamon or other various flavorings.

[@guitarcomet5]

Tips and advice: The NON flaky (no layers) biscuits work best! The cheapest (4-packs) do just fine. My glaze was either milk and powdered sugar (sometimes added cinnamon) or lemon/orange juice with powdered sugar. I use to inject a little jelly into the donut holes. I never twisted them because I preferred the dough be fully cooked. Even if I didn’t make “holes”, I put a small hole in the middle just to be sure it cooked thoroughly.

[@avanellehansen4525]

what kind of oil? vegetable? crisco?

[@mellidavis205]

🤤🤤🤤🤤🤤🤤

[@guitarcomet5]

@@avanellehansen4525 (sorry for the delay) regular vegetable oil

[@forevergogo]

fresh dough works much better. As simple as a 2:1 ratio of Self Rising flour and Plain Yogurt, IE 2 cups the flour, 1 cup the yogurt. Its good as just that, but you can edit the dough from there- add a bit of sugar and vanilla to make them sweeter, add a bit of cinnamon or chocolate (I like to use Nesquick). This makes a very wet dough, best to put in a bag, cut off the corner and use a pair of scissors to snip little dollops as you squeeze it out into the oil for donut holes. If you add a bit more flour and chill it, it could be a bit more firm for you to kneed and roll out and make shapes and traditional donuts and such. Tips for topping- If you're going to glaze or roll in sugar or cinnamon sugar, do while they are still a little hot and oily. If you're going to dip them into a thicker icing or roll in powdered sugar, let them cool off a bit first. I haven't thought to try a lemon glaze, but now I think I will, thank you.

[@apostolicboymom5713]

Thank you. I’m about to fry donuts for a church fair and while I know how to make a yeast donut, grappling with rising times…mixing…cutting out and everything while guarding my oil from little children had me nervous. With this, I could just have a small cooler of my “whomp” biscuits and fry as needed rather than have my massive and precarious tray of yeasted donuts over riding in the sun while I wait on folks. My booth is “decorate your own donut.”

[@angelapennington4724]

My Mom made these for us. Im 41 and have toddlers. This is so nostalgic for me. Thanks for sharing!

[@Lucinda_Jackson]

I’ve heard of people doing this, but didn’t imagine it turning out so beautifully! They look so pretty!

[@Lucinda_Jackson]

What??

[@rea7203]

They are delicious and so easy to do, lots of fun with children or grandchildren

[@oyesmelyke]

No much no

[@oyesmelyke]

@@Lucinda_Jackson m no ii Dr

[@sarajohnson6550]

Oh boy!! You brought back memories of my childhood! My mom use to make can biscuit donuts with the cinnamon and granulated sugar mixture, they were so good my mouth is watering just remembering! You have inspired me to make these this weekend with my son, he’s gonna love them! Thank you!

[@onlyjesuscansave2588]

kzbin.info/www/bejne/aJ20m5qrft6MaKs

[@aundrabarham2906]

I've never made these but I'm going to try to make them.

[@tracygorman8623]

@@aundrabarham2906Me too, Lolol. Enjoy them.

[@hazeleyezamour5874]

De f e

[@cindys5426]

In the early 80. I was a new Mom. My hubby got a" Fry Daddy" used to make these but not the glaze like you do. Yum. We woud just dip them hot into sugar, or cinnomon/sugar. I will make the glaze when the grands come. Looks so good. Thank you for reminding us about this blast from the past.

[@Polo-Swag]

I have to try this, with my grandsons. They love their cool Pop-pop! 😎

[@kathrynhodgson5037]

My son loves making these! When he was in high school, he’d make them before school and bring them to his first class. He said the girls loved him and hated him (diet). 🤣😂🤣 Easiest and tastiest doughnuts!! He liked to make a chocolate glaze for his.

[@LisaMarieTattersall]

My sister used to make cream puffs and leave them and her friends Locker at school. They've been married for about 45 years. A way to a man's heart is through his stomach

[@olgaflores4900]

I'm 65 yrs old and my mom use to make these kind of donuts also when I was little. the biscuit dough was not this brand but everyone sure loved them. thank you for the memories. I had already forgotten about this simple donut recipe . ❤

[@oeff7744]

Tocaya!

[@kathygoulden2925]

My memories too!

[@taytriggs9065]

My grandma made these for the grandkids when we stayed over on the weekends. She made like three different icing toppings for them. Chocolate (she kept a canister of cocoa in her cabinet), cinnamon and brown sugar and a vanilla one. She’d put sprinkles on some of the vanilla ones. Sometimes she’d use store biscuit dough and most of the time she made them from scratch. Only time we had store bought donuts or cakes was birthdays. Granny could do it all! Since there were so many grandkids she’d mostly make donut holes to stretch the dough. 😊

[@alma1777]

I love your style of talking and working. You sound like a gentle soul. Thank you for sharing.

[@Str8Gifted]

My grandmother used to do this when we were younger. She used to also fill the dough with taco meat or refried beans then fry them. Awesome snack

[@glohernandez9433]

Sounds good mijo

[@joyful_tanya]

I have 2 cans in my fridge. Sounds like a plan. Yum! 😋

[@getting-on-my-nirvana]

I had no clue you could do this. You just saved my life. I’m gonna go make all the donuts ever now

[@janeleslie4192]

The frozen bread dough makes great donuts as well.

[@weswalker1208]

Reminds me so much of when I cook beignets. Grands original rolled out to a quarter inch cut into quarters deep fried just a moment and then toped with powdered sugar. Amazing freaking amazing. Just like Cafe Du Monde in the French Quarters that have been cooking nothing but those and coffee for over a hundred years

[@oliviamartini9700]

I hear the resounding clap of a thousand Frenchmen smacking their foreheads.

[@weswalker1208]

@@oliviamartini9700 thank you very much. At 60 years old like myself we can say their grandparents ate there. Thank you for the comment

[@Kdija89]

Now, you're bringing me back memories. My mom made beignets for my family too. Yum! I think I'll try my hand at both.

[@margaretwhiting3073]

My granny called those dough belly's! (Reading your comment took me right back to my childhood)

[@MargaretPangle]

❤Cafe Du Monde! Beignets and Chicory Coffee! I don't remember them using canned biscuits though. 🤔 I do remember coming home and making them from a box of beignet mix I bought there, along with a can of chicory coffee. Love this method though! 😍

[@bcgambit80]

Normally I'd think it's crazy to make donuts this way, but your recipes have never done me wrong before.

[@Appaddict01]

They’re really good.

[@steventhomaslive]

This is how my momma made donuts. Upvote just for the memories :) My brother and I feasted like kings on these growing up. My friends from the city didnt understand how my momma made us donuts all the time Lol

[@MadisonJehle]

I tried your recipe, turned out great. With the donuts I filled some with Lemon apple and cherry filling. My husband almost made himself sick from eating so many lol. For the holes I did the same and those turned out to be my favorite ones.

[@MadisonJehle]

@@angelamcintosh I went to Walmart and bought a box of filling bags ($5.89) and a tray of the tips ($11.98). I just filled the donuts after they cooled. But make sure when buying the filler for the donuts that on the can it says “pie filler”. That works much better. Just like they do at Krispy Kreme doughnuts.

[@cristinagarza1068]

Oh my gosh! What a coincidence! I’m having friends over this weekend and I kept thinking of a fun but easy dessert to make, that was “fall-ish” and I thought “oh, I’ll make biscuit donuts and roll them in pumpkin spice sugar!” 👍🏻😋

[@dareanjeffreyiguel9579]

🥵🙏😱

[@Kenneth-tx8mg]

Funny I was just watching TV and they were making donuts. They made dough from scratch, but this shortcut looks great, they also made a maple glaze with maple extract powdered sugar and sprinkled real bacon bits on it. maple glaze and bacon doughnuts.

[@Satans_lil_helper]

@@Kenneth-tx8mg 🤤 That sounds righteous!

[@randymagill142]

That sounds delicious 😇

[@tracycrider7778]

@@Kenneth-tx8mg yummy!

[@CardiacCat]

I make "cinnamon rolls" out of canned croissants. Store brand works just fine. Cut them into wedge strips, sprinkle with cinnamon and sugar, roll and bake. Then use the confection sugar glaze over the top. If you have cinnamon chips (like chocolate chips" you can add those in also when rolling them up before cooking. Nice easy treats can be made from these canned doughs. I will have to try the donuts next!

[@cleanmyshortsdavidtrucchio4502]

Sounds awesome

[@paulatristan8189]

I'm going to try this recipe tomorrow morning with a fresh cup of coffee and a 🍩

[@kentuckyChic]

I’ve been making these for over 40 years they’re so good and easy 😁👍

[@romainejayne1811]

🍩 Do you have any idea all because of YOUR VIDEO people will be buying that biscuit dough this weekend❓The manufacturers will be SELLING MORE to the grocery stores who sold MORE TO THE SHOPPERS!!!! 💲💲💲Simply Mama, I think you DESERVE A COMMISSION on this one!!! Thank you for the recipe!

[@staycool163]

Those look delicious! When my mom would make homemade donuts the glaze that she would make was left over brewed coffee and powdered sugar.....it was amazing on those donuts! I'm not good at making homemade donuts, but I'm going to try your method and make her glaze, I bet that'll be delicious 😊

[@TheTmariesims7]

Wow, coffee! That sounds so good!

[@chrisbrown9213]

How did your mom make the glaze, it sounds yummy?

[@shannonlambert9592]

I used to make these years ago. The family would spend hours out playing in the snow. Everyone loved these, mostly the kids. So good 👍

[@gabrieljude2478]

That was very simple. I will definitely try this out.

[@elainewalls1965]

My mom made these for us in the mornings. She used the cheap canned biscuits and a 2 liter soda bottle cap to cut out the donut holes. Sprinkle with powdered sugar and they taste just like funnel cake!

[@Salem_Wolf1107]

Funnel cake yum

[@pleasedont7787]

Flaky biscuits aren't the best choice. They more likely to fall apart. Homestyle works well. Or any other kind that's not Flaky Layers. I found that the best part was the donut holes. So I made a whole tube into donut holes. It was really good! I strongly recommend Glazing and then drying and then glazing again.

[@williepeters1258]

The recipe and the doughnuts and holes look delicious. Thank you for inspiring us.

[@bethg7931]

Well, her flaky donuts turned out great😂😂😂

[@avanellehansen4525]

what kind of oil? vegetable? crisco?

[@ashleyylaytonn]

I stumbled upon this video and I’m so glad I did! Definitely gonna make this for my family. Maple donuts are my favorite and replacing the vanilla for maple extract would be sooo good! 😍

[@daisyheart2814]

I tried this out with my husband yesterday, and just had fun with it. I did actually have a hint of doughiness in the middle, so I popped it in the oven for about 10 minutes to fix my issue. It came out beautifully, and they were just so much fun. I’ve actually watched this video more than once, I even had a friend show me how to make donuts when I was 19 or somewhere around that age- and I can honestly say I finally made them. Lol. It’s so silly, I’ve just always wanted to try. So yeah. Thank you for your recipe. Much love. 💗 Daisy

[@TamaraGarrettAlpha]

😊

[@KeweenawPatriot]

Every store for 100 miles has stopped selling the original grands flakey biscuits..... they sell every other kind of grands. Just no original for some stupid reason. They are the only biscuits I'll eat...

[@paulacheromiah4800]

I would have had mine cooking. These people take forever. Makes it boring 💤

[@beth4893]

My mom did the same thing with sugar and cinnamon! I've never heard anyone else with that story growing up but now I see a lot of people got the same experience!

[@nine110]

I grew up on these when times were hard back in the days. Now it’s a trendy snack all over the net. Thanks for the memories of my younger self, ❤

[@pamelataylor2413]

These look simple enough for me to even try! Def going to! Thx!

[@jjnail2765]

Just tried these tonite & they are the bomb! Great way to get fresh made donuts with very little time & effort, love shortcuts like this. Thank-you, Thank-you, Thank-you!

[@GoldSag1]

Haven't seen this done in years when I was a kid and my mom made them for us. Such a treat! Thanks for the trip down memory lane! Will do for my family over the holidays.

[@iamwhoiamd7056]

Those look really good. I never thought about making donuts out of canned biscuit dough before. The possibilities are enormous here I think.

[@bgarrin08]

Looks so delicious 😋 I will be trying this.

[@fartemisfartmallow8647]

I loved watching this video, soothing and tasty.

[@Adaywith_Daphne]

OMG! This is my favorite video now. I'm going to make some this weekend. 😋 Thank youuuuuuuu 😃 ❤️

[@AlwaysChristyJ]

Havent had the idea of making these for along time until I saw your post. Thank you for sending me back in time with some of the best memories of sharing the baking with 3 of my great aunties, grandma and momma. I'm 69 as of this past 14th of the month, and I transported back to when I was 4 years old sitting at the table icing Christmas cookies. These look so easy and even though it's just me, I'm going to bake them for just me and eat them all. LOL

[@arialjanny]

Awesome✨ can't wait to try these

[@ICONICPARIS]

I can't wait to try these tomorrow. I'm so excited

[@mikeangel767]

Hi you always have great content thank you for sharing. Thumbs up have a great and blessed day. ☺👍

[@jess43]

My mom made these when I was younger ! I’ve been meaning to make some myself - def going to this weekend . 😆

[@MalaYLoca]

I did this with my husband for our kids like two years ago, I got the idea from his grandma. They were soooo good, def wanna try these again

[@operationtreats]

Thanks for this recipe. Such a quick an easy way to make a great treat!

[@Cynthia00007]

Mom's everywhere, loved this quick and easy treat. 🍩🍩 ❤️❤️

[@michellecastro2475]

Looks amazing. On our list for the weekend to try. Thanks mama.

[@singingglamma2285]

Yes I remember this as a child it is simple and easy! The taste is good as well. You're definitely taking me back to my childhood. 😀 I definitely have to make these soon and let you know how they turn out after so many years of me not making them!😀🥛💜

[@bobbyshipp5354]

Thank you so much for sharing this!

[@lorrainew6404]

This brings back great memories! One of the first things I think my mom taught me to make and I taught it to my kids too! TFS

[@haydeemedrano2293]

My Abuelita would always do donuts just like that but with sugar & canelita. Ohh miss her dearly! You brought back some beautiful memories 💕

[@christinalafleur3813]

Hi! I was just wondering what canelita is? I googled it and it didn’t mention food.

[@haydeemedrano2293]

Cinnamon

[@christinalafleur3813]

@@haydeemedrano2293 thank you!

[@aliceglazner1538]

Wow! You always amaze me with what you cook. I just made Mexican rice this week and I was so glad it turned out. And my family likes it. Making donuts for my family is on my list now!❤

[@Sodelightful4537]

OMG I'm definitely going to try to make this. Looks delicious 😋

[@lindabrawley4369]

They look so delicious TFS

[@dwainm4136]

I learned how to make these years ago with the cinnamon and sugar. Haven't done it in quite some time but this video is an inspiration. I will definitely do it with the glaze, thanks.

[@steelhurricane4041]

Thank you. I never heard of biscuits turning into beautiful donut shop goodness.

[@charlyloman8837]

OMG THE CHILDHOOD MEMORIES ❤THANX SO MUCH😊 LOOKS DELISH... GONNA TRY THAT CINNAMON GLAZE!!

[@fivestarrmommy939]

New sub here! These look delicious! Definitely an inexpensive way to have donuts for a family of 7. I can think of 100s of ways to customize the donuts already lol! I am definitely going to make these for myself, husband, and our 5 children on Christmas 2022 morning!

[@aprilbcooking]

These look so delicious I’m going to try this recipe out😍❤️

[@T.Raven76]

Looks yummy and very easy to make. Thanks for posting

[@gingergrant3932]

We used to make those all the time. Might have to make some after seeing this. I love your glaze recipe.

[@yizzynightingale138]

Yep ! That brings back memories. That's how my mom used to make them. My mom also used milk instead of water and no salt when making the glaze. Those were the days!💛🌻

[@Crysco.mp3]

My mom did this for me also! I can't wait to do this with my 10 year old son.

[@jarvis541]

Make them with a side ham scrambled eggs. Thank me later

[@theresaratliff2506]

Been making these for years and my mom before me.a very simple and quick treat.good too..

[@shynessABOARD]

Oh my goodness! Thank you soo much ♥️♥️♥️🙏🙏🙏

[@dorismardis3302]

Look delicious 😋 ty

[@lynnefleming8614]

Wow! Those are beautiful! I didn't know that you could make donuts that easily.

[@DeanFennell-or1je]

Whew! Ma'am, you have my total respect, these are sooooooo awesome!!!!!!!!!!!!!!

[@joharrington949]

These look delicious! I might have to try making these.

[@positiveenergyonlyasmr2943]

Awesome and delicious!!!

[@karonwalker4082]

This reminded me of my Mama stewing dried apples with sugar, water & a splash of lemon, then rolling out canned biscuits & frying apple turnovers. I really liked them cold from the fridge the next day. I think I will try these with the flaky biscuits soon. I love twists.

[@beverlyboczkowski8028]

Thank you for this recipe !! i have 2 granddaughters that will absolutely LOVE these so simple to do i LOVE it .

[@blackenigma1054]

i really appreciate you taking the time out of your day to show me this, i’m going to try this!!!👍🏿😊

[@evelyngarcia8015]

I'm so gonna make this for my kids they will love it

[@maddenwigley3318]

I never would have thought you could make donuts out of biscuits

[@jeekyboi9564]

Bread out of raw bread. Crazy

[@NewEraNoah]

@@jeekyboi9564 no need to be condescending.

[@boosociety999]

They still taste and have the consistency of biscuits, but good nonetheless

[@hermajesty6954]

What a wholesome and soothing video and comment section! Great video! Maybe I’ll try to make these tomorrow. Thanks for the inspiration!

[@ChristSaves88]

Wow! I will try this. An easy way to make donuts. Thanks for sharing!

[@Tricia.C.Flores]

My mom did the same thing with cinnamon sugar and i did it for my boys. The donut holes were always the best part to me lol! i have actually been craving these and hope to make again now that i have my mom moved in with me.

[@rubyl.thomas]

Looks delicious!

[@aliciagarcia1194]

There were 9 childten in my family growing up! My momma used to make these all the time!!❤❤❤❤sweet memories!!

[@KuzemjaAsobuto]

Excellent video im glad you can remember your cooking donuts it makes me happy knowing that stay in your heart

[@snobbypolitics7792]

These look awesome! I’m going to make them today. ❤

[@Handsoffthekids]

How did it go?

[@marcuslgelite2]

You are absolutely brilliant! Why have I never thought of this before? I cannot wait to try this out! Thank you.❤❤❤

[@jaysb7128]

Same here! They look delicious

[@realmommee8093]

Thnx for sharing. Bought back memories what my mom did.

[@katie2928]

My mom made these for us as well! They are the best tasting "homemade" donuts!