Get meat cleaver from leaf spring

Good day!!
This knife was inspired by the Korean ax "Jeju nadae".
Can cut firewood, tree branches, and meat bones.
You can use it in camping, wild and kitchen.
knife making process
Thanks for watching!
Please leave a like. Don't forget to subscribe if you enjoy watching.

[@joeudesbatistadasilvasilva6269]

Show de mais uma beleza de peça,fico só admirando a perfeição parabéns

[@bejodjati813]

Sanggat luar bisa profesional bisakah dibuatkan 1 untuk saya di Indonesia?

[@darrengriffiths2372]

Hi sir i just lv this tipe of cliver👍👍👏 mazing work my friend god🙏bless you buddi stay safe dino in uk🛸

[@PatrickMahn-ez8ht]

Did you put the grooves in the blade with an angle grinder?

[@MASI_forging]

Nice work dude 😱😱

[@davidhill1268]

Beautiful Cleaver

[@vincentjoseph5726]

I used to this type of knives finished product good

[@carrestore]

Beautiful knife

[@chucklucas8747]

You sir are a true bladesmith

[@thijs3514]

Bladefabricater, I would say..

[@chucklucas8747]

@@thijs3514 don't cut yourself short

[@alroma5869]

You should use coolant when drilling steel.

[@PhamSon]

Dao đẹp quá bạn ê

[@hopi1406]

멋진디자인 입니다....

[@RaviKumar-gn9ey]

Agar humko aapse agar yah kharidna ho to kaise milega yahi Jo aapane banaya hai aisa hi chahie hamen

[@vanusamarcondessimoes5516]

PERFEITO O SEU TRABALHO ESTA FACA CUTELO MARAVILHOSA O QUE EU TENHO QUE FAZER PARA TER UMA DESSA ....MARCONES BRASIL ...

[@marcosrodriguesdasilva4878]

Parabéns pelo seu trabalho gostaria de saber quais são as medidas desse cutelo

[@net5834]

👍🔥

[@АминатАбдулкеримова-б1ф]

Приветствую по какой цене зделаете спасибо

[@wagnertrevizani7188]

Parabens! Trabalho Incrivel!

[@forginghard]

Obrigado por assistir. Obrigado por seus comentários legais.

[@ivandogshit7880]

👍

[@АлексейКараваев-ф6у]

Листовая ВЕСНА. ждем тесак из листовой ОСЕНИ и полировку тесака из листовой ЗИМЫ

[@ВладимирИванович-ь4и]

Вітання, з України!!!

[@АлексейКараваев-ф6у]

Leaf SPRING. we are waiting for the cleaver from leaf AUTUMN and the polishing of the cleaver from leaf WINTER

[@иванпетров-ю3у]

Для чего три раза тыкать в нож перед погружением

[@AHMETCELIK-jk5ot]

nasıl satın alabiliriz

[@pele707]

Owsm pic

[@mustafaguler8202]

Acaba böyle bir satır nekadar fiyatı nekadar

[@mustafaguler8202]

Çok güzel elinize saglik

[@unacceptablenoise]

Из листовой пружины наверное. По русски это называется рессора

[@ivandogshit7880]

Он сначала озаглавил на английском а потом перевёл на руский . по английски спринг пружина и весна

[@nguyenhongphong3784]

Bán dao không

[@albertoproietti9715]

OK OK

[@gurvinderkaur6996]

Hey friend how r u???cleaver has always been one of my fav blade .👍👍👍👍

[@eroltaskin]

Emeğine sağlık üstat ,harika bir ürün oldu !😊😊😊

[@geraldstamour1312]

Perfect gift for any food service professional!

[@martyramirez2713]

Saludos y bendiciones amigo cuídese mucho muy bonito su trabajo

[@aiemonknifesmith]

ไม่ทราบว่าน้าใช้กาวอะไรผสมขี้เลื่อยครับ

[@jimsonsarape9743]

Possible to order?

[@elderyoung416]

😎👍👍

[@johndonahue4777]

Fantastic. A gifted person. I can't imagine coming up with such a success. Really beautiful. And unusual. Has amazing design talent.

[@sharktv7153]

오늘도 나이스~~~ 굿뜨💯💯👍👍❤️❤️

[@yong-9940]

조석으론 좀 쌀쌀한 하지만 낮엔 더워요. 큰일입니다.더위에 약해서 벌써부터 땀이 줄줄 이마에서 흘러내려요. 불과 아주가까이 지내는 장인님은 더더욱 더위와의 싸움이 시작되니 건강을 위해보약 드셔야겠습니다.아무래도 겨울이 좀 났겠지요. 오늘도 멋진 작품감상하고 갑니다. 기분좋고 즐거운 주말되세요.

[@vinceianni4026]

Beautiful knife mister good job

[@mitchmurrell753]

Super nice custom chopper, from a true master. Hats off!

[@pencilwaniya5317]

Which country...

[@forginghard]

Thank you for watching. Thank you for the nice comment. Greetings from Korea.

[@dmitriyrybin9958]

Did you sell? How much cost ?

[@user-pq1lj2sg4e]

Ss

[@juliobasagoytialuna1980]

Tiene plantilla de ese cuchillo?

[@abdouben4367]

جميل جدا ... أحسنت العمل

[@ayanchital1314]

ကြွေပီဗျာ❤

[@forginghard]

😁😁😁👍👍

[@marceloborel2419]

Muita sensibilidade para produzir cutelo rustico e belo como este,maravilhoso parabéns.

[@Duckrabbit_Forging]

Quick question, what do you quench in?

[@user-du1ui9zs8e]

Is quench a necessary step for making a knife ? please teach me.

[@Duckrabbit_Forging]

@@user-du1ui9zs8e yes it is. Steel by itself isn't hard enough to hold an edge properly. The quench makes the steel a lot harder and more durable.

[@user-du1ui9zs8e]

@@Duckrabbit_Forging Thanks for your explanation 👍

[@АминатАбдулкеримова-б1ф]

Асалам алейкум друг подари тесак или нож по братский

[@ТИМУРАХМЕДОВ-э6ц]

Могу сделать такой под заказ

[@krzysztoffrysztak]

Dzień dobry jaka cena tasak i nusz

[@tobesmith7632]

5160 water quench?

[@dogukankaya8098]

i wandered about it. Is it mis liquid for 5160?

[@tobesmith7632]

@@dogukankaya8098 I know 5160 does not like water. At al. But I'm not a pro

[@Partizan-pn5se]

great work do you sale your knifes.