Tasty Fish Cutlets Recipe | Goan Fish Cutlets No Bread, No Potato | Bangda / Mackerel Cutlets

[@florycarvalho6447]

These r the proper goan cutlets yummy

[@GetCookingNow]

Thank you so much Flory 🙂

[@nancydsouza9938]

Thanks for sharing with us the lovely fish cutlets receipe. I will prepare tomorrow. God bless you and your team.

[@GetCookingNow]

You're most welcome Nancy and thank you so much for your encouraging and motivating comments 🙂

[@aloysiussham5733]

Mouth watering dishes great

[@GetCookingNow]

Thank you so much Aloysius 🙂

[@hermandemello2200]

Wow supper lovely fish Goan cutlets, well spoken A2Z in detail to n understanding recipe, classic results I'm pleased n happy watching ur post From TANGA Tanzania.

[@GetCookingNow]

Thank you so much Herman for your wonderful words of encouragement 🙏

[@gertiewalder831]

Very well explained.

[@GetCookingNow]

Thank you so much Gertie 🙂 Do also check out our Meat Potato Chops & Beef Croquettes recipes. Links given below ⬇️ kzbin.info/www/bejne/Z3epfauqd6irq5I kzbin.info/www/bejne/l2nCZpeAZq5pgbM

[@serajahmed2182]

Nicely prepared and looks so delicious

[@GetCookingNow]

Thank you so much Seraj 🙂

[@mykitchenstories761]

Delicious looking fish cutlets, perfect and yummy

[@GetCookingNow]

Thank you so much Leander 🙂

[@colettefernandes1679]

Looking yum. Will definitely try.

[@GetCookingNow]

Thank you so much Colette 🙂

[@ChristinaDsouza-i6e]

Very delicious cutlet

[@GetCookingNow]

Thank you so much Christina 🙂

[@geetc4138]

Fabulous yum fish Cutlets a much try recipe sir...👍😋👌👍

[@GetCookingNow]

Thank you so much Geet 🙂

[@bridgettefernandes2122]

Lovely delicious. Looks yyummy.

[@GetCookingNow]

Thank you so much Bridgette 😊

[@jeancoyne5556]

Delicious must try

[@GetCookingNow]

Thank you so much Jean 🙂

[@cm1623]

Yummy. Thanks for your detailed recipe

[@GetCookingNow]

Thank you so much CM 🙂

[@dottyvaz2622]

It looks good. I will try making them thanks.

[@GetCookingNow]

You're welcome Dotty & thank you so much 🙂

[@stanleyalmeida6912]

Good recepie

[@GetCookingNow]

Thank you so much Stanley 🙂

[@ednafurtado5127]

Very nice and tempting

[@GetCookingNow]

Thank you so much Edna 🙂

[@anitaadams2193]

Well explained. Thank you.

[@GetCookingNow]

You're welcome Anita and thank you so much 🙂

[@politacarneiro585]

Very nice

[@GetCookingNow]

Thank you so much Polita 🙂

[@agnesdsouza405]

Delicious

[@GetCookingNow]

Thank you so much Agnes !🙂

[@FloryCabral-c8h]

Nicely explained.

[@GetCookingNow]

Thank you so much 😊

[@celinavaz77]

👍👍👍 fabulous ❤❤

[@GetCookingNow]

Thank you so much Celina 🙂

[@estrelinadias1492]

I tried them today very nice sir.

[@GetCookingNow]

Thank you so much for your wonderful feedback Estrelina 🙂

[@lavindapinto4885]

Thank you for the recipe

[@GetCookingNow]

You're welcome Lavinda 🙂

[@fjs7493]

Looks quite tempting good receipe love to try it. Thanks a lot.

[@GetCookingNow]

You're most welcome 🙂

[@cynthiarodrigues6931]

It's my second time to learn them well thanks 👍

[@GetCookingNow]

You're most welcome Cynthia 🙂

[@lindamenezes2791]

Yummylicious

[@GetCookingNow]

Thank you so much Linda 🙂

[@jocyleenfernandes578]

Thank u so much for sharing your secret trick to your rescipe. Besides, d fish everything u cook to make fish cutlets. I will definitely try.& Get back to u.

[@GetCookingNow]

Thank you so much for your wonderful feedback Jocyleen 🙂

[@jocyleenfernandes578]

Good Afternoon Ladi When time permits pls upload different filling for cones or canapes. Normally v do fish filling using tuna fish ( canned) I want to learn using fresh fish Thank u have a great weekend.

[@GetCookingNow]

Jocyleen, Thank you for requesting these recipes as it gives us ideas for upcoming recipes. I know you have requested this recipe earlier but we have been extremely busy hence haven't been able to upload it. Will definitely do it in the next month. Fish cones & basket filling done. That's a promise👍🤞

[@jocyleenfernandes578]

Hi Ladi I'm very much touched by your reply. I know u will up with something unique. Thanks a lot God Bless. 🙏

[@GetCookingNow]

Jocyleen, Thank you so much for all the confidence you have in our channel 🙏

[@rahulgatlevar3591]

Perfect recipe.i would mix semolina and rice flour for coating.

[@GetCookingNow]

Yes Rahul, we do that sometimes at home as the fish absorbs less oil when Rice flour is added. Good suggestion 🙂

[@veranazareth1765]

😊

[@GetCookingNow]

Thank you so much 😊

[@antoniocruzrebello2418]

👍

[@GetCookingNow]

Thank you so much Antonio 🙂

[@priscillavincente516]

Thanks a lot

[@GetCookingNow]

You're welcome Priscilla 😊

[@mariapinto9886]

Looks yum welldone can i put 1 boiled potato my.mum used to put

[@GetCookingNow]

Maria, people put bread, also boiled potatoes. But we do not add it as we want the 100% taste of fish in our Cutlets. Do try this recipe like I have shown & then next time you can try adding potatoes. You can then tell me the difference after tasting with & without potato. Take care & God Bless!

[@mariapinto9886]

@@GetCookingNow ok tks

[@GetCookingNow]

You're welcome Maria🙂

[@loveinanoronha4412]

Great recipe. Will try it soon. Can we prepare & keep them in the freezer. If so while we put them in the freezer & bring them out for frying, do we have to defrost or straight away fry.

[@GetCookingNow]

Loveina, Yes you can definitely prepare them and keep them in the freezer. You can fry them immediately after removing them from the freezer as the mince is already cooked before they are formed into shape 🙂

[@AnitaGomes-f1c]

Love your recepies - if I use tuna in a tin instead of fresh mackerels- how would I add the whole spices - would it have to be powdered??

[@GetCookingNow]

Thank you so much Anita 😊 Follow the recipe from where I add the cleaned Mackerels pieces. Instead you add the canned Tuna. Don't add the oil or water from the Tuna tin. However you will need to add 1/2 Tsp of our spice powder instead of the whole spices we added while cooking the fish. I've given the link for spice powder below. Also add 2tbsp of vinegar instead of 1tbsp that we have used because we had added vinegar also while cooking the Mackerels. Once the mixture is ready taste & check if you need to add extra salt or vinegar. Adjust accordingly. Link for Spice powder ⬇️ kzbin.info/www/bejne/j53ReJZ7jNpkqdU

[@jocyleenfernandes578]

Good Afternoon Ladi, I had requested u to upload fish filling for cones. With your busy schedule u tend to forget absolutely no problem U can always plan my request for monsoon. I only hope u will not feel bad Have a great weekend

[@GetCookingNow]

Jocyleen, It's definitely on the list. Will upload in this month! 🙂

[@jocyleenfernandes578]

👍 👍

[@gertiewalder831]

Please explain how to make meat cutlets.

[@GetCookingNow]

Getie Wallder, Below is the link for our Chicken Cutlets 👇 kzbin.info/www/bejne/mnubmIOmfpafodE

[@GJ-rd7wh]

Looks delicious. Want to try it. But worried that I won't be able to debone properly and it will hurt someone.

[@GetCookingNow]

GJ, We'll if that's the fear then use Tuna instead of Mackerels as it will be easier to debone as there is only one bone in the center and bones on the sides of the fish. You can use this same recipe for Tuna too 🙂

[@GJ-rd7wh]

@@GetCookingNow Thank you very much for the alternative provided. I will definitely try it.

[@GetCookingNow]

You're most welcome GJ🙂

[@antoniocruzrebello2418]

Plze recipe potoes chopped

[@GetCookingNow]

Potato chop recipe is already on our channel, please press the below link kzbin.info/www/bejne/Z3epfauqd6irq5I

[@eliasluis6035]

How to make cutlets , croquts and we call in Portuguese almon you got now ,

[@GetCookingNow]

Elias, Didn't understand your question, Can you explain?

[@shad6519]

Why we can’t directly take FISH FILLEH INSTEAD? Mackerel fish has many thorns.

[@GetCookingNow]

Shad, In Goa we do it with fresh Mackerels or Tuna as the taste is generally good for Fish Cutlets. You can do it with fillet or even canned fish no problem 🙂

[@shad6519]

@@GetCookingNow thank you very much.

[@Preeti14311]

New sapportr❤❤ hame bhi kardena

[@GetCookingNow]

Thank you🙂