Getting the Cookies in the Box: Second Sunday of Advent Special by ARNE & CARLOS

Please watch: "How to find and cook delicious chantarelles with ARNE & CARLOS - Autumn in Norway"
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Thanks for joining our 2021 Mini Nordic Sweaters Advent Calendar. We are so happy that you are here! Every day until December 24th, we will post a new video to reveal the tiny secrets inside each Mini Sweater and a new Christmas ball design. Every Sunday of Advent, we will, in addition to the calendar, bake the seven cookies that we need to get “in the box” before Christmas.
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[@knitnut246connie7]

You guys are doing fine, I see no chaos, I see two people having fun and enjoying the holiday preparations together. Love you both ❤️🇨🇦❤️

[@deborahcoyle7612]

I completely agree! Love how natural you both are. ❤️❤️

[@aprilwyckoff7977]

From Arne putting on a "show" and dancing about with separated eggs, to Carlos worrying about the chaos. Priceless. I have never known a Christmas season without at least some bit of chaos

[@marshabanks665]

I don't think there is anything much more enjoyable than watching both of you bake! You need a show on tv!

[@ARNECARLOS]

Thank you ❤!

[@debrademusz6044]

This is exactly how real people bake. I loved it.🎄🎄🎄

[@Joyti1517]

Cooking is so much fun when you do it together….and your kitchen is so clean while you’re doing it… no chaos, just fun!

[@amberkostuchenko3427]

Thoroughly entertaining as always! Please don't worry about the chaos Carlos! It's very endearing and we all experience the same when multi-tasking in the kitchen. Thank you again for a wonderful episode and all the smiles and laughs!!

[@chamelidesigns]

My husband is originally from Prato, where the Cantucci were first made and eventually they became famous Italy-wide. The original name is "Biscotti di Prato", even though everybody in Italy refers to them as Cantucci. When I told my husband you were experimenting with the recipe he was very happy to know that you enjoy them! Thank you for another great episode!

[@lynnerobyn]

Thank you for this background information! What a marvelous group Arne and Carlos have created - almost like being on a cultural tour together.🤗

[@connieolson8497]

When you guys were making bread in may , i recommended egg shell broken off, use egg shell, just touch egg shell piece, it acts like a magnet and you get the egg shell piece out. Nice to see you gave it a try today. Its fun to watch you guys bake. You make my day happier!

[@jaedd_plans]

I love Arne showing off his egg separating skills! That's not easy to do, and he does it very well indeed 😍

[@jmdes8]

I love "hanging out" with you two. I'm grateful that the routine you started by sharing with your audience during the lockdown is continuing now. I hope you know how valuable and helpful your sharing is to many of us. The world is so confusing right now, so spending time with you in your kitchen, or sitting room is comforting and uplifting.

[@Antoinette00100]

Arne really needs a microplane grater for christmas 🎄

[@fierywomanpacnw7004]

You need a microplane -- fine side of grater is not as fine as a microplane.

[@beverlyness7954]

Arne your technique for creating the cones is great. I didn't know to 'glue' the sides together and that's really helpful. Carlos you did a great job. Not to worry so much about perfection. As with everything, it takes just a little practice. When I make krumkaka, to keep from burning my fingers, and to go really fast with cooking each individual krumkaka, I would take the pancake off the grill and lay it on a cotton towel, then I roll it. However they never stay 'glued'. I may still do that but then return them to the grill to glue them securely. We generally ate them without any fillings, so it wasn't too important to have them glued, but they also didn't stay nicely 'coned'. This year I'm using Arne's technique. My family will be gathering to make krumkaka and lefse together. I get to show them a new recipe with brandy and potato flour. Then I can show them the glueing technique. Very intriguing and a little exciting. How fun! By the way, just cooking in the kitchen is chaotic for anyone. Also more than one cook in the kitchen can be chaotic. You guys are cooking 2 cookies at the same time, while showing us what you're doing and sharing the recipe. I think that verges on multitasking, and both of you often admit that's a difficult thing for you to do. So in my book you're doing excellent! Great Job! I love the little tidbits you offer.

[@kathrynbarker7967]

I agree with another viewer who said “there is no chaos, just two people having fun” - so true. Another enjoyable “visit” with you both. Great job on the cookies and enjoy them after all the hard work. See you tomorrow!

[@virgorising7388]

Arne & Carlos make you feel like you're in the kitchen with them feeling all their anxiety and anticipation of the outcome. Beautiful work! Next weekend I'll be making Swedish "S" cookies from a New York Times Magazine recipe from 1992. I've made them before and got raves (my Dad looked at me and said, "You made these!?").

[@lisbethfarmarbowers6476]

A trick with vanilla bean is putting a bit of sugar on the board and blend it with the vanilla bean grains. It helps not wasting any precious grains. ❤️

[@greyfeather7857]

I love to watch people bake and create different treats from other countries it’s fascinating to hear traditions. The lady who kept keys was the chatelaine . You two are a ray of sunshine 🌞 in this darkest time of year. 🤗🎄

[@inge6280]

Really like the baking and cooking videos

[@lindaesler1420]

What a great show and now I might have courage to use my Krumkake baker that is collecting dust in my pantry.!!

[@daylchapman9800]

Some tips for beating egg whites. Use a very clean glass bowl with straight not flared sides. Be sure the beater is very clean. Fat or any substance will inhibit the formation of the foam. Beat slowly at first to warm the eggs ( room temp eggs work best).. use the tool Arne likes not the one Carlos used. Be sure and not over beat and when adding to the mixture mix as gently as possible. I thought of all the baking shows this was the best. I would give this baking session an A+

[@RoosjeEnTruffel]

I'm so happy you mentioned this, backing is in the details :) The grating of the lemons is done with a fine grater by the way :p I learned so so much watching Dessert Person, Claire always explains why this or that is important :) I just love watching you guys :)

[@marciaz5346]

Arne separates his eggs the way I do - they are beeaauuutiful 😂

[@christinagely2086]

Chaos in the kitchen is part of the fun at Christmas! You guys are a joyful pleasure to watch and I am happy to be part of the Arne & Carlos community!

[@ARNECARLOS]

We are glad you are one of us!

[@bextermonkey246]

Today I went to a Thrift Shop and channeled my inner ARNE! Thanks for the inspiration and entertainment!

[@trulee663]

Love that you two are SO REAL! We all have the same troubles sometimes in baking.

[@shieladenisewilby2862]

Heloooo from west coast Canada 🇨🇦

[@silkeopfermann8816]

Thank you for showing us, what real men have to do in the kitchen! I love it! And I like your beautiful kitchen, it's so comfortable.

[@elizabethparish7797]

I know Arne can get this compliment -he is a master knitter…😄😄😄

[@corriendunar3436]

Please don't change a thing on the way you are recording these videos. Love the "chaos " and you are just amazing bakers 👌🏻 Have a nice evening.❤

[@ARNECARLOS]

Thank you, we wont!

[@sjgriebling]

You are helping me get into the Christmas Spirit. Three cookies in the box here. My grandmother’s German recipes!

[@heatherjohnson959]

Would you be willing to share her recipes? My German grandmother died when she was young from Tuberculosis. So, sadly we have none of her recipes. I have been searching for recipes that are authentic and of course, from a wonderful grandmother to make and to pass to my children. Warmest Regards, Heather

[@carolemorain126]

The two of you in the kitchen is priceless! Carlos. You never throw a cookie away. You eat your mistakes! Cook's privilege!

[@nommal71nomm93]

We called the egg/sugar mixture gogolie mogolie (we are Estonian)

[@pattyherman6707]

Chaos? What chaos? You take me back to my youth, baking cookies and making candies with my mother. There were always many traditional items, plus a few new ones here and there, of which many became traditions in time. They were enjoyed and shared with family and friends near and far, with holiday packages shipped all over. Fond memories 🎄

[@ARNECARLOS]

Cherish those!

[@celiabell9466]

I got a set of mixing bowls just like yours in 1954 for a wedding present! Used them until we moved two years ago and donated them.

[@tonisjustknotright]

Chaos is wonderful when you are enjoying making memories. I know my mom wanted to throttle us (5) when we 'helped' her bake christmas cookies.

[@ARNECARLOS]

😂

[@RosannaRiondato]

There's everything to enjoy about this podcast, and no chaos to apologize for. None. Thank you so much for including us in your delicious and entertaining baking endeavours. From the bottom of my heart and all the way from Friuli, Italy, I can only shout, "BRAVISSIMI!!!" 🎗👏👏👏

[@lisahahn173]

Just went to the market today to get fresh new boxes of baking soda and baking powder, plus other ingredients for baking cookies. I'll share my secret ingredient from my krumkake recipe...2 Tablespoons of corn starch. This helps keep them light and crisp!! Thanks for the inspiration for baking and knitting!

[@angelaevans8632]

Don’t throw out your old cone maker. Try to remove the metal clip and use it in your garden as a fibber for planting bulbs and seedlings. Another great video. ❤️

[@angelaevans8632]

It was meant to say dibber not fibber! 🤣

[@cheryljenkins9823]

Oh Carlos the look on your face "We can move to Italy and open a bakery". I love watching you both.

[@christinenewell2679]

Have you ever laughed soooooo much that you had to run somewhere????? My sides are aching, I think I’ve broke a rib!!!!!!!! Thank you Thankyou Thankyou, this has been wonderful. I hope you found that big box:)..

[@ARNECARLOS]

We hope your ribs are okay!

[@dorym8045]

No chaos, only joy in watching you both.

[@michelewestcott8050]

I so enjoyed watching you make biscotti today. My Italian grandmother always had a tin of these in her cabinet that she had baked. As children, we called them Grandma Cookies and I never knew the real name for them until I was older. I have wonderful memories of making these with her. I have her recipes and you have inspired me to bake some today. Thanks for sharing your lives. Michele in Northern Michigan

[@lindagaber7723]

Cookie baking chaos is the very best kind of chaos! Now if you just had smell-a-vision......I'm imagining is must smell divine in your kitchen.

[@kristalburns3490]

The chaos of baking goodies reminds me of when my Grandparents where alive and my Grandmother baked with all of grandchildren. It gives me warm feelings.

[@barbarakb8847]

I love biscotti! This year, I made Cranberry Pistachio Biscotti-so festive with the red berries and green nuts. Carlos, your gift to Arne of the wooden rolling pin is so thoughtful. The krumkake are so pretty!

[@ARNECARLOS]

The biscotti sound beautiful, with all those colours.

[@daisyrea7219]

No chaos is what you get from watching other videos that make life out to be perfect and to me fake. I love your videos they are real and will encourage people to have a go at the baking. On your other projects they are fabulous, stunning designs, colours are mind blowing what more can I say but looking forward to your next video.

[@vivianpowell1732]

Don't worry about chaos at Christmas, Carlos. We all have to contend with that. Just remind yourself what you once told us about trying to knit jogless stripes. "It's not a problem!" Yesterday I unwittingly created my own Christmas chaos. I decided to move a few things from one closet to another, to make better use of space. I started about nine o'clock after I'd had morning coffee, estimating that I'd be done with the task no later than noon. Ten hours and half a bottle of Kijafa later, I still had not finished and piles of stuff were everywhere. I crawled into bed about midnight. But it sure felt good to wake up to that "all done" feeling this morning.

[@cheryljenkins9823]

I love the cooking chaos. That is how you know that it is Christmas baking

[@dorisdanylyshen9125]

I love baking chaos, it's fun and its what great memories are made of.

[@chrisberry7712]

Arne! It looks like you could do with one of Kate’s aprons with the adjustable neck strap! Great episode! Thank you both!

[@jackied306]

The VW Beetle on the tray reminds you of the two princes grand adventure in search of the perfect Christmas tree!

[@catherinekhalili4412]

When I cook or bake there are always crazy moments. Lots of things end up on the floor! Wonderful episode 🌲!

[@dogsinolga]

My mother made biscotti. Her mother made it too. They were different as my mother didn't like much Anise seed. I loved them both! Glad to see you include biscotti in the box! ~Marie

[@ARNECARLOS]

That is the magic of biscotti, you can customize them❤️

[@sherylkrohne3683]

Doing these videos in a second language also adds to the difficulty. I can’t bake anything, never mind describe what is happening live in another language. You both are awesome bakers, designers, and videocasters!! Love the shows and both of you. Happy Holidays!

[@janetruark326]

Chaos is the fun ingredient of cooking. Then it all gets cleaned up and you enjoy it with your tea or coffee.

[@catnapper3923]

This is “more like” real life in its busyness and activity. Add kids dashing through, snagging a cookie here and there, telephones and doorbells ringing - and you’ve got my usual state of chaos! That’s what life is like. And then you set the book of matches on fire, of course. I love what your reader wrote. How many of us think later on “Did I really do/say that?” She was charming in her explanation and you were charming right back. #Arne&CarlosAreSoGood

[@floppycoco]

Hi to the Best 2 guys on utube Love from Ireland xxxxx

[@audreyabbott7806]

Many years ago, I hosted annual cookie parties for my co workers. Each person brought an appetizer, beverage of choice ( I had spiced cider available), and 3 dozen cookies. We had appetizers and drinks, swapped recipes and everyone went home with a mixture of all the different cookies to share with their family and friends. This episode brought those memories rushing back. Thanks!

[@jillbyron9774]

I love watching you in the kitchen Carlos you are such a virgo. 😊 just like me...go virgo's !!!! Thanks guys for always making me smile sooo much..

[@sparrowhill6373]

I second that! Without us Virgos the world would be sooo messy! 🤣

[@donnafink6262]

Cooking can be naturally extra busy...no chaos. I was a pleasure to spend time with you both in the kitchen. The cookies look wonderful.... makes one want to be a closer neighbor for tea and cookies. Take care

[@vivianpowell1732]

Arne and Carlos, when all was said and done your cookies looked beautiful in their boxes. You did a great job with two recipes that can be a bit tricky to get right.

[@ARNECARLOS]

Thank you so much!

[@heidikuijer3612]

I have a recipe for biscotti from a Swedish cookbook I bought 35 years ago when we lived in Stockholm. My husband loves it. I love watching you back while I stitch on advent mystery project. Thanks for your sharing advent with us. 🎄

[@yvonneklatt9525]

Carlos, your Chaos, is a beautiful sight. I enjoyed every moment of watching you both work so well together and create such beautiful memories, and delicious cookies as well! Thank you for bringing us along on your journey in making a beautiful Christmas! Arne, you're a master of the rolled cookies!

[@antoinettemccollum729]

Yummy.... and who doesn't love cookies. Unfortunately I haven't gotten to making the sweaters and christmas balls, but I'm having a great time watching the unveiling of the gifts. I'm in the process of finishing a sweater for my granddaughter then dyeing some yarn to knit a hat to go with a jacket I bought her for Christmas; but I will start this adorable project in time for next year.

[@ecouturehandmades5166]

I make my Italian Anise Toasts (actually a diabetic safer biscotti); small and perfect for a cup of tea!

[@virgorising7388]

Makes my mouth water! I believe Krumkake is sometimes filled with a sweet filling kind of like Cannoli. (I'm looking up Anise Toasts right now!)

[@nancylindsay4255]

Don't be bored, Arne; enjoy the process, enjoy the aroma! Enjoy having Carlos there to chat with while you grate the zest!

[@connywelch5192]

Oh, Arne, you do know a lot, not just something- l just adore you! What a lovely kitchen!

[@elizabethepollock4152]

Just in case you have any doubts, I for one, adore watching you both cooking in the your fabulous kitchen, and a little chaos with a lot of love is what makes food turn out so great. Arne, I am totally jealous, that is a gorgeous nostepinne - I'm guessing that it is an antique? - Okay, so, I have never used my nostepinne for cookie making but it's nice to know about it's diversity! I've always wanted to have my own chickens so your chicken prints on the walls have not gone unnoticed! Love you both and thank you for another joy filled episode! Hugs for now...💖

[@lindacanfieldchamberlain2073]

So much fun!!! I love hanging out with you both. Thank you!

[@ARNECARLOS]

Thank you for watching Linda!

[@janecornell8219]

I don't live in Norway and I have been eating raw dough from a child until now, a big child 😁! I am still here, say no more. I want to make these cookies. I looked on Amazon and the electric ones have the ability to make two. I don't think that would be good. I feel like making two without help would be harder to do. You have to really pay attention to the one you are making. Now add one more, double trouble! I am going to search for one like yours. You can buy lemon zest but yours is fresher and well worth the extra effort. So was Carlos saying you were great or telling you to grate 🤣? No matter, you both are great! I have a Dutch friend who "turned me on" to stroopwafels. I hope I spelled that correctly. They are so delicious! Now the video is over, I will get back to my Christmas knitting. I am making cabled knit scarves for friends. I am waiting for my new Prym yoga cable holder to come in the mail. My life will then be complete! 😅 See you on day six! One last comment. When you stopped the camera for the first time, I was certain that the beater was going to be licked clean! You disappointed me! Hahahaha. Bet I wouldn't be disappointed now that the recording is finished! Here's to eating cookie dough, cheers!

[@wendymooers7221]

I love to watch Arne and Carlos. I look forward to this. Now I light a candle too and I grab my knitting and I (sit and knit). I love to hear about recipes and your way of life and I love history and the way things use to be. I just love to see what you come up with next. You have such great ideas

[@SaundraClare]

Such a fun watch…you boys did amazing!! LOVE the aprons ❤️ 💋 🎄

[@ARNECARLOS]

Thank you!

[@Sylvia_1002]

What you call "chaos" is the way it's supposed to be when you're baking for the holidays!! You make me want to bake ... and I'm NOT very good in the kitchen. 🤪🤣🤣

[@glorias3838]

When I was growing up, I was uninterested in my Italian mother's biscotti she made at Christmas time. now I love them and buy at the gocery store. The second cookie I reminds me of waffle cones that hold ice cream.

[@lmurton4233]

no need to apologize for chaos, it didn't seem like that to me, you two are always fun to watch...you love what you do & are always entertaining just being yourselves, thanks so much!

[@phyllismurray525]

Those cookies all looked so good. Carlos you are too hard on yourself, your cookies look wonderful. There was no chaos, it was just a busy kitchen where fun was being had and yummy things were being created. Love and hugs

[@annh.8290]

Not chaotic at all, it brought back many found memories, reminding me of home when my family would make cookies together, so much fun to watch you two, thank you for sharing!

[@user-mf7iy2jb7l]

Oh Arne, "You're so good!". Cookies look wonderful.

[@ARNECARLOS]

Thank you!

[@lorrainehall6724]

Your like to chaotic toddlers left in the kitchen . I love it . Great show today guys x

[@maryduggan3992]

So much fun watching you cooking and learning so new recipes

[@ARNECARLOS]

Thank you!

[@charleskay9153]

I am enjoying your podcasts. I watched last years. For candle holders I use glasses with salt in them . Happy Holidays. Rosanne Kay

[@omaam1005]

I so enjoyed watching you men cook in the kitchen. It was so brotherly. Those aprons are FAB. And look good on you both. Cute little sweta gift. Carlos, no excuses. PRACTICE MAKES PERFECT. To get better at it is on your side. Giving is a cool thing to do. Happy Holidays. The baking goods looked very nice and packaged in those tins upgrades it.

[@mary-ellenmayoh9698]

Such a pleasure to watch. It’s like being in the kitchen with some old friends. It wasn’t chaos, it was just real life! Loved every minute of it ❤️. You’ve inspired me to try some different biscuit recipes this year ☺️

[@vivianvivian4672]

Hello from Georgia in the US. You two are so much fun to watch; so entertaining - always. Thank you for sharing your life with your public - we love you! Take care and be well.

[@annahanley5106]

A beautiful episode- love watching the two of you bake for Christmas. Your description of the delicious aromas allows us to be right there in the kitchen with you both. A huge thank you for the thoughtful gift supporting cancer research for children💖

[@blasebaker]

Love all the baking and knitting shows. So much fun to watch!

[@teresaroberts7376]

They look delicious! You call it chaos; I call it multi-tasking.

[@potts7976]

It doesn't matter how chaotic it might be because, as long as you remember to add love to whatever you're cooking, it will turn out fine. I think you added lots of love and I love the way you two work together in the kitchen. Thanks for the recipes. I'm trying to collect Norwegian cookie recipes for my kids as their Far Mor refused to share any of her recipes and now she's too old to bake. The brown sticks you made in your last video, looked like the recipe might be the same but my mother-in-law always sliced them really thin so they were crispy, flat cookies. My husband's favourite were like tiny little doughnuts. I still haven't found a recipe for those. Anyway, it's fun watching you guys have fun. Looking forward to next Sunday. Take care.

[@WinkyGirls]

Thank you so much for showing both the sweater and the Christmas ball so I could see the pattern!! 👍😁👍😁

[@sally9123]

Cooking whilst videoing is a challenge ~ but cooking 2 biscuits at once is even more amazing. Congratulations to both of you for making a really difficult situation so very interesting.

[@kokotaylor8630]

I think your prize should be one of your cookie box!!!!!!!!

[@Stumpybear7640]

You guys are so brave to cook live on KZbin especially Carlos 💛💛💛 love you x

[@evab.2141]

You are the best company one could wish for on a Sunday evening. I did your brune pinner yesterday and I must say they are delicious. From now on they´ll be on my traditional baking list for Christmas. Today, while watching your podcast, I was in the middle of my chaos baking "Zimtsterne" (=cinnamon stars) and they are always a bit tricky because of the sticky dough. But they turned out fine and your presence on the screen made it all so worthwhile. Have a happy Advent.

[@janetnutbourne2977]

I love your cooking as I'm chaotic myself so I feel I can cook these recipes as you make them like I would in my own home. I also like the fact you use Norwegian because it's a cooking lesson and a language lesson in one. Thank you so much 💕

[@clairepayne5202]

"These probably won't stay long in the box" absolutely.

[@katiej.fromminnesota8301]

Not chaos, just pure fun!!! Loved it!

[@cyriewilson3170]

You have the same cooking technique as me; a whisk in one hand, and chaos in the other.

[@ARNECARLOS]

The only way!

[@tinamay5211]

I think your cookies are fab,when they are all different shapes you can tell they are home made which tastes great and made with care and love of making them xx

[@steffanieiorio40]

My traditional Christmas cookie is a stuffed pizzelle which is also rolled immediately after coming off the pizzelle iron-and burning your fingers. I use wooden #17 knitting needles to wrap mine around. That’s our traditional Italian cookie and this year I also made your Brune Pinner and my family loves them-- thank you !!!!

[@karentoynton8948]

Really enjoyed tonight thank you. Arne when you using your mixing bowl place the bowl on a towel it will stop it sliding. When I break an egg and want the whites separate. I put them through an almost closed fingers ,the yolk stays in your hand and the white goes into a bowl underneath. Then tip your hand with yolk into another bowl. Have you ever tried an amaretti Italian biscuits they look the same texture as the biscotti, but are brought wrapped separate in a tin as a rule lovely to dip in your coffee or made into a trifle rather than sponge cake. They are made I think with Almonds so tasty plus I guess a liqueur Give them a try if you see any about. Yes definitely give doing cooking videos a go , Always great watching you . I very much enjoy listening to you ,from here in England thank you.

[@splibragirl]

the chaos is the best! I love to see real-life happenings. It makes you all more relatable. And I really want to make some of those now!

[@ARNECARLOS]

You should!

[@vivienneshen8189]

I learned recently that it’s not the eggs that carry salmonella, but the flour. In the US, the flour packaging says not to eat raw flour. It’s fun watching you two bake cookies!