How to make the Norwegian Dessert "Tilslørte Bondepiker" ( by ARNE & CARLOS )

[@TinaHale1]

Considering that English is Arnes second language, I am amazed with his pronunciation and the jokes he cracks😊😊

[@talksfromtheheart]

I love it when Carlos tells Arne NOT to eat the crunch and then as he’s waiting for Arne to do round 2 he eats the crunch from the pan😂❤️

[@ARNECARLOS]

😂

[@darleneburton7367]

I couldn’t sleep last night so I put my earbuds in and watched this as my hubby was sleeping and at least 3 times I burst into laughter. Finding your KZbin channel makes my heart happy. Arne is like a little kid, munching on almonds and cleaning the whipped cream bowl ( a trait I share lol ) and Carlos got into the crumb mixture. Love you both , from Cape Breton NS 💕🇨🇦

[@ARNECARLOS]

We hope you didn’t wake your husband up!

[@catnapper3923]

That is one crunchy dish!! I’m with Arne: you can’t have too much butter, there’s always room for more. I love it when he teases Carlos.

[@cherylhaupt4692]

I loved this video! I have Granny Smith apples that want to become “veiled Farmers Daughters” 😋

[@ARNECARLOS]

😊

[@britdowson8324]

Oh my goodness!! We make this on a regular basis. Especially using ground up vanilla wafers and stewed strawberry rhubarb and whipped cream. Layers look so beautiful in a glass bowl. It’s a family favourite taught to my sister and I by our Norwegian mom. I’ll have to try the apple version. You made my day extra happy. Tusen takk.

[@ARNECARLOS]

Det var så lite Brit!

[@ingeleonora-denouden6222]

Thank you for the tip! My rhubarb is growing now ...

[@wochenendsonnenschein5853]

@@ingeleonora-denouden6222 I hate rhubarb. 🤢... Am I the only one here?

[@willow9526]

@@wochenendsonnenschein5853 I loove rhubarb. 🤣😊👍

[@WinkyGirls]

Ooh god to read you can also make this with strawberry and rhubarb, I can't really have (a lot of) apple. So good to know there a proper Norwegian approved alternatives 😉

[@thelasthomelyhouse]

You guys crack me up! Carlos, you can never have too much butter!! I made a hearty stew for my channel tonight so this is pudding after that!!!! Xxxx

[@anab570]

Hi Kate, I am making stew too. Love from Argentina

[@barbarakb8847]

I can’t understand why ANYTHING with whipped cream could ever go out of fashion! Looks absolutely great! Can’t wait to try this myself.

[@lsdev4229]

Yeah! Looking forward to this chapter of Cooking with Arne and Carlos🥰 , Sharon.

[@mabelgoddard5813]

I hope you NEVER, NEVER! CHANGE YOUR FORMAT! WE ALL LOVE JUST THE WAY YOUR’RE👏👏💕💕💕💕

[@ARNECARLOS]

Thank you Mabel!

[@technomomwi]

My mother used to make this in the 1950’s and 60’s. Very good. Now I want to make it.

[@kathrynbarker7967]

Husband and I giggling while watching - reminded us of ourselves in the kitchen together! Another fabulous episode. Thank you 💕

[@ARNECARLOS]

Say hi to your husband!

[@victoriaratajeski6843]

This doesn't look outdated to me...it looks delicious! I think I will try some version of this ! You might put the whipped cream in a piping bag and then you could pipe it in the glasses with no mess!

[@anab570]

Great idea with the whipped cream, Victoria!!

[@suzannehebert2405]

J’adore quand vous cuisinez ♥️🇨🇦

[@dawnbowling6317]

Arne & Carlos, thank you for sharing your culture with us. It is always a pleasure to watch your videos & feel like I'm a part of your "inner circle"!

[@rosemaryedwards3293]

When it tastes that good who is going to worry about the presentation?? Love to see Arne licking the cream bowl and Carlos eating the crunch!

[@ARNECARLOS]

Well said Rosemary!

[@lordofchaos-t2e]

I have eaten this in a cafe near Hamburg in 1978, never forgotten! They called it something Danish though.

[@marshabanks665]

I do love the outtakes/bloopers at the beginning! That looks delicious!

[@ARNECARLOS]

Thank you😂

[@terry_679]

I love apple anything. This dessert reminds me of one that would be made by farm families, maybe in autumn. Fresh cream from the cow, homemade butter, apples from their orchard, and leftover bread made into crumbs. The best of the best !

[@ARNECARLOS]

Delicious!

[@ccantrell4053]

How can this be old fashioned? It's so simple and, therefore, elegant. Like any basic yumminess, It looks delicious!

[@ARNECARLOS]

It is a classic now!

[@jillbyron9774]

LOVE WHEN YOU TWO COOK TOGETHER....SO MUCH FUN..THANKS. JILL FROM NEW YORK

[@kristiosborn113]

This is a Christmas staple in our family. My dad grew up having it made by his Norwegian grandmother and mother. And he carried in the tradition making it for our family Christmas’s too. He uses spiced cookies for the crumbs. So delicious

[@ARNECARLOS]

Spiced cookies sounds delicious.

[@bdavis7801]

🥰 Doggies ready to help clean up! I love apples! Thank you for this!

[@KateColors]

Eric and Anna from the dessert generation. I love it! ❤ -- KateColors

[@nicolelafontaine1720]

I love the way you carry traditions.

[@angelagraney4592]

Carlos crunching! So funny.

[@sheilatatroe4077]

It almost looks like what we call apple crisp with the exception of bread crumbs, where as we use oatmeal. Love your show!

[@ARNECARLOS]

Thank you Sheila!

[@kiahking5173]

I was thinking the same thing. Canada here. I have always baked it in a 8"×8" pan with apples, a bit of sugar, and the topping contains brown sugar and butter with oats and sometimes flour. It is crunchy on top, can be served with whipped cream or vanilla ice cream. I do want to try the Norwegian version!

[@carolmac5944]

If you haven't watched the videos from years gone by you are missing out. Just watched a 4 yr ago live on UFOs .Such a treat. Thank you both

[@genny7493]

Put it all in one casserole dish. This is like apple crisp my mom makes. Yes - lots lots more apple!!

[@ARNECARLOS]

Yes!

[@christinatassell2881]

Love Arne’s shirt❤️

[@gailstidolph5240]

My mum used to make this for us when we were younger and I now make it very occasionally for special occasions. We cal, it Peasant Girl with Veil!

[@ARNECARLOS]

The same name!

[@jennyharris2993]

I love to watch you guys cook 👍😊

[@ARNECARLOS]

Thank you Jenny!

[@jennystroyeck7954]

I am hoping for Riskrem! Thanks for bringing back the cooking demos!

[@sigrunwestrus68]

I just love "Tilslørte Bondepiker" and it never went out of fashion in my family. But... we always serve it in one big glas bowl. Maybe that's old fashion... but who cares! :-)

[@diannajohnston4558]

Apple pie in a cup!!! YUM

[@ElskeKeeton-fd3ky]

Many years ago in the 1960’s when I was at college studying to become a Home Economics teacher we made this dessert. It was called Danish Peasant Girl with a Veil! I haven’t made it since. I will make it soon! Love your KZbin videos. Best wishes from South Africa 🇿🇦

[@ARNECARLOS]

Thank you for sharing!

[@stitchersdelight]

I can almost smell the butter and cinnamon...plus apples.....simple recipes are so good ! Thank you !

[@meryle.hawkins880]

This is chaos but the funniest thing I have watched for a while. Looks delicious

[@ARNECARLOS]

It was delicious

[@jenniferfarsh675]

I love the cooking shows ❤️❤️❤️

[@MillieOsborne]

Will be making this in my PEI 🇨🇦 kitchen!

[@sandrabryant4325]

Delicious dessert, I will make this dish for my summer house guest 🍏 🍏

[@cathygoral8654]

Love I love food's with Apple's. Yummy good snack

[@deniseconsiglio-lahti6443]

I agree with Arne you can never go wrong with butter!

[@ARNECARLOS]

👍❤😊

[@wrongwayconway]

It's a bit like "apple crisp" that we make especially in the Fall. 🇨🇦 Sliced apple with cinnamon and brown sugar with a topping made with oats, sugar & butter and baked in the oven. Usually served with vanilla ice cream or whipped cream on top.

[@anab570]

Hi Wrongway Conway, I made apple crisp last night just your recipe 😉

[@bdickson2413]

I have added whipped cream and panko crumbs to my grocery list. I think I will add some slivered almonds for extra crunch. Thank you for sharing your recipe.

[@terrybuckalew6874]

US makes one with pudding instead of cream but whip cream on top of all layers

[@RavenStealstheNight]

Its somewhat similar to a trifle. Fruit, cream and biscuit. Now you need to add liquor and nuts. Sounds lovely. Thanks for this new series.

[@ARNECARLOS]

You are welcome!

[@annelisekromann9807]

Yum! I'm sure some other Danes here have mentioned it, but it's is just like the Danish æblekage! Just need a dollop of ribsgelé on top. I've had it many times in DK, and the old Danes love it here in Seattle. 😊 It's so lækkert! Thanks for sharing!

[@ARNECARLOS]

Thank you for watching Annelise

[@willow9526]

Oh Lord, this dessert can't go old fashioned, never. Yummie !!! Now I must go into the kitchen to prepare this. Arne, nice that you remember to save Carlos from fire. 👍🤣🤣🤣 Carlos, when you began: now we will open a new.... I thought, you will joke to say "tin". 🤣🤣🤣 Wish you a nice new week, stay safe and we will enjoy "Tilslørte bondepiker" . Thanks for the recipe. 😍👍☕🏆

[@ARNECARLOS]

We hope you like it!

[@willow9526]

It was so yummie, especially the crumbles. 👍👍👍☕🏆🏆🏆😊

[@bonitareardon5987]

We make a thing called apple crisp, where you throw sweetened apples in a glass pan and put crunch mixture on top (I make it with oatmeal, butter and honey) and bake it until the apples are done. Then serve with whipped cream. I guess we did it to use up oven space/time when baking something else.

[@ARNECARLOS]

That sound delicious.

[@johnmelissaziech6207]

We called these, parfaits, or if all in one bowl, a trifle. Delicious! Still in style with my family!

[@lovemesomeslippers]

This is what I call them as well. From Boston, USA.

[@leahgasser8536]

More of this please.

[@wandateron1166]

I love watching you two in the kitchen as well as Knit for a Bit. Tonight I made your Tilslorte Bondepiker for my husband and son, using Graham wafer crumbs; both my husband and son agree I need to make it again because it was so good. My son wants the recipe. Thank you for sharing your recipes

[@ARNECARLOS]

That is great to hear, we are excited to know that we are sharing Norwegian heritage to the rest of the world!

[@carlenehall2979]

🤗 This was fun Arne and Carlos! This is like what we make Apple Crisp, using oatmeal for the crunch.

[@ARNECARLOS]

We might have to try that!

[@christinagely2086]

This was a super fun episode and I am looking forward to the next in the series! The back & forth reminds me of my hubby & myself in the kitchen! LOL!

[@ARNECARLOS]

😂

[@dwade1367]

You gentlemen make everything look good. Your knitting and recipes are my favorite podcasts and projects. Stay safe, healthy and creative ❤️

[@ARNECARLOS]

Thank you!

[@carolemorain126]

You are a wild bunch in the kitchen! Fun and yummy dessert! The Crunch Bunch!

[@ARNECARLOS]

Our new nickname!

[@SundaysChild100]

Delicious! Looking forward to more of your recipies!

[@Garoky1]

I’m so excited for this new series! Though I may never make the recipes I see, I’m always excited to learn a new technique that I can maybe use, and old recipes are wonderful to learn from. This looks like something I’d love! Will most likely make it. My motto with cooking is always “ugly is still delicious “ so my presentation skills probably won’t look any better 😂

[@ARNECARLOS]

Did you make it Heidi?

[@brendatucker35]

Love the dessert! ❤❤❤❤❤

[@kerryncolin-thome2343]

Haha…love your cheekiness Arne. My family called this a “Parfait”. Love from Australia 🇦🇺❤️

[@ARNECARLOS]

Nice!

[@fanincalifornia1192]

Will have to try this recipe- looks SO yummy!!! Looking forward to future “forgotten food” recipes!!!

[@heidikuijer3612]

We have a dessert like this in Holland made with a crumbled brown sugar cookie. It was a treat to see an episode on Sunday.

[@gillianharvey3431]

Surprise, this is a recipe my Mother often made. We lived in the Adelaide hills in South Australia and apples are abundant. If I remember, Mum would put cinnamon into the apples as well as the beautiful crunch topping.

[@ARNECARLOS]

We have to try that one day!

[@splibragirl]

I think it would have been enough in a dessert glass, they are much shallower and very wide. I have a beautiful set passed onto our family from my inlaws and I love serving fancy desserts in them. My mother-in-law is Welsh and the crystal bowl/cups are so delicate from the '40s.

[@ARNECARLOS]

Thank you!

[@bicyclist1693]

Great episode. A simple desert full of flavor. They looked great. Thank you. Carol

[@ARNECARLOS]

You are welcome!

[@tiffanyflammel6053]

That looks good. Missing oatmeal and some crushed walnuts in with the crunch. Yum yum breakfast

[@karentoynton8948]

It looked very nice. I think the only way it could look better is to have more ingredients so that it fills the glass. Well that’s a good enough excuse isn’t it. Hehr. Love watching you both cook. Me make me laugh so much. Keep them coming please. Hehex

[@gordonmclare3150]

So delicious 😋 I will go to my kitchen and make some, as you have made me hungry. Love you guys.

[@carliendubben2762]

We also had this dessert -lots of times -in the late 70's 🙂in Groningen.We called it "Danish apple cake" and we didn't bother with the layers at all. It was just the smothered apple, than the crumble on top (sometimes with roasted and roughly chopped walnuts added) and than the cream and extra cinnamon to finish. In big soup bowls .Hahaha. Yummy! Love your presentation. Can't wait till the next dessert . Bye bye

[@ARNECARLOS]

Delicious

[@stephaniemiller1975]

Thank you for sharing this recipe. I am gonna to try this recipe 😁

[@dsch7080]

This recipe is truly delicious! I do it with crushed italian Amarettini instead of breadcrumbs. I am looking forward to more forgotten recipes!

[@ARNECARLOS]

We should try that one day!

[@lmurton4233]

what a yummy looking dessert! Thanks for sharing it, I'm going to give it a try 💗

[@treasastapleton3845]

I'm going to make this at the weekend, reminds me of apple crumble, except we'd make it with flour and porridge oats and eat it warm.

[@susanb8354]

I was going to say this recipe seems like a version of apple crisp but actually it’s more likely that apple crisp is a version of tislørte bondepiker. Sounds delicious!

[@patruskan100]

Älskar de fina höns tavlorna 😊

[@ARNECARLOS]

Takk!

[@marciasullivan7534]

Thanks Carlos for ur dessert inspiration!

[@berglettemom6045]

My family is mainly of Danish origin, and we have made this every year for Christmas Eve dessert. My grandmother called it æblekage. We always top it with small spoonfuls of raspberry or red currant jelly, which adds a nice zing and a pretty color. It is delicious, and it’s my sister’s favorite. (Ps it is usually better the next day after it has chilled in the refrigerator.). (Also, the word you’re looking for is bread crumbs.)

[@kathydent2116]

You guys! Old fashioned dish and old fashioned portion size. This is why people weren't overweight in the past.

[@michelel3372]

Thank you for sharing this recipe. It looks very good, I plan to try it.

[@spiralizerarmcintosh2145]

So very glad that you will be cooking

[@ARNECARLOS]

So are we!

[@winterchicrett]

Arne is me: "I found almonds" *crunch crunch* bahahaha I love it

[@gailweeks4334]

I live in Western Canada. My ex was Danish. Whenever we had company for diner, he would make Danish Apple Cake in a big cut glass bowl. Pretty sure it is the same thing!

[@ARNECARLOS]

Seems like it

[@yrissanna]

I learned to make it 45 years ago in Norway, and it never went out of fashion here in Austria, as my children love it! To make it properly "tilslört" my last layer is cream. I also use dry sponge cake or plain, crumbled biscuits. Thanks for your video !

[@toodie535]

sounds like english trifle when you layer with day old sponge cake. try brushing the cake pieces with rum flavoring . even better the next day!

[@ARNECARLOS]

Ooh, that sounds delicious.

[@lorrainehall6724]

That’s a lovely simple desert yummy x

[@joane8651]

Arne''s shirt is cool! Thanks for the dessert.

[@ARNECARLOS]

You are welcome

[@kathrynwebster6307]

It might be easier to layer this dessert in a 9x9 square pan and spoon out individual portions. Looks yummy!

[@cindyb.1604]

Looks yummy. Might be easier to add whip cream using a squeeze bag.

[@sandrasmith3258]

I love to watch you in the kitchen it is so fun to see what you cook up or bake. That dessert looks delicious

[@TrickyNight24]

Well, now I’m hungry! lol “was in fashion when Arne was young…” I’m dead! 😵 ☠️🤣😂

[@anae.sanchez5318]

Looks delicioso!! looking forward for more recipes.

[@paigemcmasters6520]

I am so making this! Thanks guys. Great show!

[@guineverecassidy4855]

Arne is wearing my favorite shirt!

[@kimg5784]

Thank you!

[@ARNECARLOS]

Thank you for watching Kim!

[@AJoyousNoise]

Y’all are the best!

[@gisellenorbury2369]

You both make our day . And I’m going to make it for sure . My mother made us the same dessert. Thank you and happy Moose Moose.

[@ARNECARLOS]

Moose moose

[@johnlindagillespie8712]

Another delicious recipe to make with our grandaughter, Alice! She is five now and she and I made your "Brown Sticks" at Christmas. They were delicious and I know this will be too. Keep 'em coming!

[@Lindasinish]

I so enjoy watching the two of you. I always have a fun time and giggle. 😁

[@corriendunar3436]

I know this dessert! The first time I visit Danmark I did eat it. It was in 1989..o my gosh time flies.... My best friend was just moved back to Hillerød. One evening we visited her uncle and aunt for dinner. The dessert was this dish you made. At first I found it a bit strange...but after one bite I was in love with it....it was delicious 😋 I even had a second portion 🤭 Thank you for sharing this recipe and for the memories it brought back ❤ Wishing you a lovely week 🌷☀️

[@ARNECARLOS]

You are welcome!

[@rachelmurguia9874]

I can't wait to try this! I have a set of cut crystal water goblets that would be perfect for serving