How to Make Brioche bread with ARNE & CARLOS

Please watch: "How to find and cook delicious chantarelles with ARNE & CARLOS - Autumn in Norway"
• How to find and cook d... -~-
How to make Brioche bread the ARNE & CARLOS way is what is happening in this Sunday's Cooking with Carlos.
After three tutorials on knitting brioche, we thought it would be fun to try making some yummy brioche!
Enjoy the video below and get the recipe on our blog, here: arnecarlos.com/how-to-make-br...
Chapters:
0:00 Welcome to Cooking with Carlos
1:05 Arne is making Brioche
2:29 Arne starts adding the ingredients
15:29 Mixing the Brioche dough
21:05 Now we leave it to rise
23:11 Putting the brioche dough in the fridge overnight
23:55 Back again
27:17 Shaping it
37:11 Miss Brioche 2021
43:46 Who won Miss Brioche 2021
ARNE & CARLOS
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#arneandcarlos #cookingwithcarlos #howtomakebrioche #arnecarlos

[@ARNECARLOS]

Click here for the Brioche recipe: arnecarlos.com/how-to-make-brioche-with-arne-carlos/?

[@gjones9409]

Grear tutorial, thank you. If you drop shell in your mix., use the half shell as a scoop to get the bits out. I don't know why it works but it does! Gwenllian in Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@willow9526]

@@gjones9409 yes, I agree. 😉

[@lucysolar4376]

Thank you for the recipe!

[@smallfootprint2961]

There's always more than one way to do things. Congrats Arne.

[@fionasansom4446]

I loved watching you both, well done I think they all looked very professional. X

[@devoted2knit177]

I laughed so hard when Arne said “quick before it changes to 11”.

[@ARNECARLOS]

😂

[@jeangreenfield5993]

"I can eyeball anything " 💗😁💚 so cute

[@ARNECARLOS]

🙃

[@wendyholditch8487]

So fun to watch! “Are we murdering eggs today?!” LOL!! You two make a hilarious Cooking Show!!

[@ARNECARLOS]

😍

[@flyingdragon8758]

Absolutely the highlight of my days are when these two get in the kitchen.!!

[@ARNECARLOS]

We need to get back in the kitchen soon!

[@franziskacollins7688]

You are just priceless!! Love you and your kind interactions. The entire world needs people like you are!!

[@pebblecritter]

Loved this! My mum taught me that if you drop a bit of eggshell into something, use the rest of the eggshell to scoop it out - it seems to work! Don't know if it attracts its fellow egg bits or it's just a handy way of immediately scooping eggshells out but I've always done it and it works! Keep cooking Arne! xx

[@ARNECARLOS]

Thank you!

[@sparklie962]

Awesome job guys! I have to admit there were some moments when I was making suggestions to the screen - especially "Arne, use a spoon to remove the excess sugar/yeast etc," but then Arne grabbed a spoon and did exactly that. I'm impressed with my psychic ability to make you do my bidding from Canada, several days before I even saw the episode 🤣🤣 PS salt limits yeast rise, which is possibly part of the reason that Arne's dough rose more.... and why many yeast recipes have you add the salt after the creamy/frothy stage....

[@ARNECARLOS]

🤣❤️

[@johnlindagillespie8712]

When shell falls in, use the shell it came from to retrieve it, helpful hint from my grandmother.

[@ARNECARLOS]

Thank you!

[@Rainydaylily]

Yes. For some reason the shell piece is "attracted" to the half shell and goes right in.

[@lacuillereathee5997]

@ARNE & CARLOS I also find it easier to remove the shell with a wet finger.

[@susanbaker3078]

Great brioche baking, you guys are a trip! A handy tip is to break eggs into a separate bowl before adding them to a recipe in order to avoid unwanted pieces of shell getting into the rest of the ingredients. Using the empty half of the broken eggshell (as was previously mentioned)to scoop out any stray pieces of shell from the cracked raw egg in the bowl really does work. Like magic, the shell attracts it's own pieces to itself making it easy to scoop them out before adding the egg to the dish. Who knows why this works, but it does.

[@lisahahn173]

You know we all love it when Arne bakes!!

[@marshabanks665]

I don’t know if I like the cooking shows better than the knitting shows! What fun to see how delighted you both are with the brioche!

[@ARNECARLOS]

We like the variation, no need to choose!

[@michellealexander3174]

I love this segment. I can explain the importance of Carlos’ damp cloth. Carlos’ damp cloth adds moisture to the dough which helps the dough to rise. You can alternatively create a proof box by placing the dough in your oven along with a pan of hot water. The hot water creates the moisture, similar to Carlos’s cloth, and the oven keeps the dough warm. Keep baking! It is so much fun to watch.

[@carmenh.5195]

🤣🤣 extra crunch!!! My grandmother always said that she's not charging us extra for egg shells. LOL

[@janikabertone5566]

"Trust me, I know what I am doing". Priceless!!!

[@lisas7025]

This one had me laughing all the way through. You are both such a joy to watch whatever you are doing. I love how Arne has the "it's good enough" attitude and Carlos is trying hard not to step in and do it himself! I am having so much fun catching up on all your past videos.

[@debbiestallard694]

Great fun! I can almost smell the bread! 🍞 One Thanksgiving, my mom and aunt took a pumpkin and followed the recipe on the pumpkin pie can ( not canned pumpkin ) to make 17 pumpkin pies 🥧. Once they were baked,, a taste test revealed they did not put ANY sugar in the 17 pies. They tried to rescue them by scratching the surface of the pie and sprinking sugar on top. It was an EPIC failure as pies go, but it created world class memories for all of us!

[@ARNECARLOS]

🤣❤️ they must have been so disappointed!

[@cherylg.813]

Bravo Arne! You have now proven that brioche knitting and baking are not to be feared. Just jump right in with that "I know what I'm doing" attitude and it turns out beautifully. Enjoy the bread and thank you for the smiles! ❤😘

[@ARNECARLOS]

You are welcome!

[@kathygoodman6159]

Too funny! I love your interactions and the funny things that happen. Arne's dance when he won the "Miss Brioche" contest was priceless. The only problem is that your baking always looks so delicious and I don't get to taste it.

[@ARNECARLOS]

You will just have to make some yourself!

[@-32246-]

I enjoyed watching the Miss Brioche competition. We had pants, egg shells, the thought of pom-poms in the mixer and the mystery of salt or not. It was a wonderful afternoon.

[@marykoritheasmith2411]

I cracked up with the line "rose up to heaven". Good job both of you!

[@ARNECARLOS]

😂

[@michelemurnane2834]

You are not stupid Arne, you are sweet and creative.

[@nadiabruschetta4343]

Congratulations Arne on your "Miss Brioche 2021" title! Even though you won the title we your fans are the real winners because your videos always bring us so much laughter and light. Hugs to you and your furbabies from Vancouver, Canada

[@sueroberts2301]

Looks delicious, I love that Arne is so proud of his creations and that Carlos is so patient with Arne’s off piste moments, including the sneaky reference to another thrift shop purchase!

[@ARNECARLOS]

😂

[@laurahenriksen9686]

Thank you for this little loaf of joy! When the dough hook fell off I thought I would fall off my chair laughing! Love you both!

[@ARNECARLOS]

😂

[@kadairh]

I thought Arne's look to the camera was priceless when that happened! 😄

[@kimemerson4316]

Wow Arne! We always knew you were a master knitter and craftsman, but master baker? You nailed it. Pretty impressive at sneezing too! Let’s not forget you Carlos - the epitome of graciousness and patience.

[@ARNECARLOS]

Thank for your kind words Kim!

[@kadairh]

I just want ask if no machine in your home is safe from Arne and his pom-poms? 😆

[@jaebee9308]

🤣 I must be like Arne because when he said that, I thought, That will totally work!!

[@ARNECARLOS]

Always trying new felting techniques!

[@laurelrobbins8673]

🤣🤣

[@clairepayne5202]

@@jaebee9308 I thought that too!

[@paulagrnsy]

Don't food processors have sharp blades?

[@michele250000]

Great video. I don’t cook at all but always enjoy your cooking videos because of the banter between you both. I love that Arne learned to use the stove while Carlos was in the hospital. He’s so proud of himself. It’s so cute.

[@ARNECARLOS]

😂

[@gloriahyatt4433]

I really really love to see Arne and Carlos cook. Reminds me of Laural and Hardy skits. Keep up the good instructions Carlos and Arne just might become a chef. Great show

[@ARNECARLOS]

Thank you!

[@jaedd_plans]

Arne's face when he was forever adding flour to the mixer was so precious lol

[@ARNECARLOS]

😂

[@hazeldonner1855]

You need salt to help the yeast. You did well Arne, I think I’ll make some. A tip for getting egg shell out of the mixture, use the shell cup to cut into the white and lift the shell out. Works every time.

[@ARNECARLOS]

Thank you for the egg shell tip Hazel!

[@hakelliese7933]

Actually, you need sugar to „feed“ the yeast. Salt and yeast don’t get on too well

[@karendaley3184]

Yes, salt adds flavour, and inhibits the yeast so the dough doesn't overproof.

[@chopshopstitch]

Thank you for this wonderful mother's day gift! This was a delightful start to my day!

[@ARNECARLOS]

Happy Mother’s day!

[@joanmaltby2160]

"Flour - I'm not comfortable with that word" Flower Vs. Flour.. Priceless

[@suepeterson5042]

You two are so fun to watch. I was going to say how I enjoy watching Arne trying something new, something that he hasn’t done a million times at lightning speed (like knitting, crocheting, embroidery, etc.), and the humor in his struggling a bit. But now he’s becoming a master baker and a show off! 😉🕺👨‍🍳😆💖 And I’m not at all surprised that Arne chose to make balls! 😆

[@ARNECARLOS]

😂

[@laurelrobbins8673]

I had to laugh when I saw that you left the salt out of your dough. One time I was making banana bread, and after I put it in the oven I turned around and saw my bowl of smashed bananas sitting on the counter!

[@maryalgar8779]

How was it without the bananas? !! :)

[@ARNECARLOS]

🤣 That must have been a dry banana bread!

[@laurelrobbins8673]

Lol! The bread had only just been put in the oven, so I just took it back out poured it back in the bowl added the bananas and baked it!

[@rnchimilar]

These cooking episodes are so much fun. Look forward to the gardening ones weather is getting warmer.

[@ARNECARLOS]

Yes, we have a few plans for the garden!

[@kimsharpe9504]

Arne, your humor reminds me so much of my Norwegian grandmother. I laugh out loud watching you two! And I'm sure the bread is delish. Thank you!

[@ARNECARLOS]

It was!

[@catnapper3923]

I’m a day late but what fun in the kitchen. Arne, so modest and unassuming; I can “see” the little boy. Gamin charmant (my French is rusty, but I really think there is no better word than gamin). Carlos - I love how your better self takes over the impulse to correct and guide and you 1) let Arne shape the dough “his way” (as he is determined to do anyway) and 2) graciously give the victory to Arne. I loved your loaf, Carlos, and YOU were the pioneer. Love to both of you and thanks. Xx

[@ARNECARLOS]

Thank you for watching!

[@melaniefrancis48]

I just love your kitchen episodes. They're always so delightful. I hope you both enjoyed your brioche.

[@gingermolinero8386]

Arne and Carlos watching you both is so much fun, and loved hearing Little Freya. Continued health and hope you have a good week

[@ARNECARLOS]

You as well Ginger!

[@susandorrington7623]

I wish I had a Carlos-house-elf to hand all my dirty utensils to in the kitchen - very useful! And the brioche looks very, very good indeed, yum.

[@lisadaniel]

This was perfect viewing to knit ARNE’s Cosy Brioche Sweater! Love the baking flexibility! 😂 Will there’s be a Miss Brioche 2023?

[@ARNECARLOS]

😀😀 perfect combo! And we might have to arrange that

[@jennyhansen9011]

Thank you for this! I got to watch this episode on mothers day and it made my mothers day happier!! You both are so wonderful and bring joy and light to the world!

[@user-zb7uh2ob1r]

"When did I follow a recipe." Hahaha. I'm with you on that Arne!

[@nicolelafontaine1720]

Your blue and white porcelain looks so lovely. I hane noticed that when Arne teaches Brioche to Carlos he is much more relax and easy going than when Carlos teaches Arne brioche I wonder if it is because it is so much esaier to undo knitting than undo cooked brioche ;-)))) Arne your brioche really look wonderful, I am sure all of them will be delicious. Lovely team work !!!

[@nancisailormoy9135]

A great video and Arne is becoming a master baker. I think using the dough hook for the felted balls is a wonderful idea and can't wait to see how it works out.

[@ARNECARLOS]

Yes!

[@lktrang]

“It’s 10 grams. Put it in the bowl quickly before it turns to 11” :))))

[@ARNECARLOS]

😅

[@mooziet652]

Haha g

[@Jecavi]

I’m rewatching your older videos. They’re so good!! Love the cooking videos!!! I would definitely watch them if you posted more cooking vids 😁

[@ARNECARLOS]

We will do more for Christmas

[@Jecavi]

@@ARNECARLOS yay!!! I’m excited 😆

[@Kdbiddle]

So fun to watch! And Arne’s little jig when he won was great!

[@ARNECARLOS]

😃

[@gourmand_knitter]

Arne you are soooooo cute!!!; Hahaha... I could see Carlos pulling at his hair in his mind. Haha

[@Kayemwhy]

I hope you two realize that with all the measurements my stitch count was way off. LOL 🤣. This is my favorite so far.

[@catherinekhalili6386]

All three loaves are beautiful. Bet they are wonderful. I liked Arne’s idea of making the dough into balls. Clever!

[@darcysmall9548]

I'm so glad we in the US use cups and teaspoons... volume instead of weight measurements in baking!

[@bonniethompson3211]

I have to agree with Arne, no plastic is needed. My mother made bread and amazing cinnamon rolls, only covered with a towel. The plastic can cause moisture to build up over the dough.

[@ARNECARLOS]

😃

[@mcellenvt1]

Loved watching this video. Seems like Arne has a natural baker's instinct. Carlo's brioche looks great as well. I had many chuckles while watching, and loved how you both enjoyed the bread at the end. 🥰

[@kim_makes4038]

Arne just doesn’t realise how funny he is!! Thank you both 😀

[@ARNECARLOS]

Thank you so much Kimberley!

[@pamelaharris4016]

Finally catching up. I have ways been intimidated by "brioche in the pan", but no longer. Actually, except for the long wait times, it seems similar to Challah which I love baking. Making Arne's pancakes to celebrate May 17th. 😋🇸🇯So glad you are continuing with cooking episodes. Thank you!

[@ARNECARLOS]

Thank you for watching Pamela!

[@christinetruesdale5540]

"Miss Brioche 2021" = two thumbs up covered with butter and a mouthful of delicious bread. Now I'm hungry! nom nom nom!

[@ARNECARLOS]

Yummy!

[@cynthiabyrd2997]

Arne, Baking is the only form of cooking that must be done exactly because baking is a science. I learned this the hard way!!! 🙂♥️

[@ARNECARLOS]

Well said!

[@bonniecawley2487]

watching you two is like spending the afernoon with friends! Thank you

[@ARNECARLOS]

Thank you for joining Bonnie!

[@lisapettit7334]

What fun! Here's a tip for taking egg shells out...use a large piece of shell to scoop them out. They attract each other and make it easy to remove the unwanted shell bits. Congratulations on your win, Arne! As we say in my class, teamwork is the dream work. 😊

[@ARNECARLOS]

Thank you for the tip Lisa!

[@fanincalifornia1192]

Thanks guys!! Loved the continuation of the brioche theme!! Another great episode!!

[@jerrigraham8007]

I love to see you and Arne cook and build things, it is great fun

[@suejohnson826]

So much to chuckle about in this episode. Love watching you two 😀🌻

[@lisejackson1463]

Wow! Arne, you did a brilliant job. I think the longer loaf looks amazing - just perfect. And you two looked like you enjoyed yourselves so much. Thanks for sharing with us.

[@ARNECARLOS]

Thank you!

[@chrisberry7712]

You two are such fun to watch! Yes, teamwork is the answer. The brioche all look so yummy!

[@karengunter612]

So much fun to watch, you two make me laugh out loud, thanks for sharing the recipe as well.

[@jeantompkins67]

This was a wonderful way to spend Mother’s Day. Thank you both so much hugs to you both.

[@tl4214]

Love the way you share the kitchen!! I can almost smell the brioche!! Enjoy!!

[@pennykyle9370]

Great fun, with beautiful results. Thank you.

[@springberv4631]

I love spending time with you! What a pleasure

[@colleenberg5094]

This was the best,! I really loved this. I love making bread and it was funny but love you both. And would love to eat what you make. I can savor that moment when you both enjoy eating that softness texture of that bread. Thanks again for sharing. It’s been a while since I last watched but always great to watch every time👍😀👌❤️❤️

[@ARNECARLOS]

Thank you for watching Colleen!

[@georgiabutka3770]

just watched this episode ,the brioche bread looks really good,I would use it for brioche french toast & fresh berries!

[@janicemacdougall1844]

More cooking videos, please!!! Actually more videos

[@ARNECARLOS]

Thank you and we hope you make it!

[@meganworth4734]

Thank you for the fun! Once again Arne makes amazing pastry!

[@IrisHouseProductions]

You guys are fantastic. I loved this episode. You are truly an old married couple and that is a good thing!

[@ARNECARLOS]

❤️

[@offthewalla4717]

You two crack me up! Good job Arne!

[@guineverecassidy4855]

You two are the definite kings of all things Brioche! So much fun!!!

[@ARNECARLOS]

Thank you!

[@amyinboulder]

So much talent when it comes to making balls! That last minute was priceless.

[@Mummumster]

That would be with a stand mixer fitted with a bread hook. In America a food processor is totally different. It is a round bowl with a lid with a blade attachment at the bottom. Your shows are entertaining and informative. I make your recipes and they are a hit with my family . Sending love from Texas!

[@yvonneklatt9525]

Awesome video as always! You both made beautiful bread! Thank you for including us on your journey!

[@yakimotosan]

You two are amazing and make such a great team! Thank you so much! Your videos always bring a lot of joy and laughter!

[@margittasaager7238]

Luke warm. Enjoying this!

[@lynnyamamoto33]

Loved the brioche series, and love all of the shenanigans!! Miss Brioche 2021 😆😁😊

[@donnawaddington7887]

I just love you so much. Thanks for being there for us. xo

[@ARNECARLOS]

You are welcome!

[@alisonj8315]

So fun and inspiring! I will have to try baking brioche again. Love you guys!

[@pamzumwalt2968]

Loved this informal exchange between the two of you. All of the loaves look wonderful. Win, win!

[@kimbass9530]

Great cooking show! I love to hear Arne say “I’m so good”! I find myself saying the same thing. It looked really good too! Can’t wait to see the next cooking show!!!! Take care. 😀

[@maggiebowden1399]

You chaps are the best. Funny enough Arnes not being precious about it is a real lesson. Balls for me when I make them too 😋Maggie from Chipping Campden

[@ARNECARLOS]

🤗

[@phyllismurray525]

I could not have chosen a winner, both brioche looked fantastic. Well done to both of you

[@ARNECARLOS]

Thank you Phyllis, very diplomatic of you!

[@deborahstuart4071]

You and your balls - you crack me up! I adore your cooking practicals, I went straight from this to your Norwegian waffle episode. Breakfast will never be the same again...

[@ARNECARLOS]

😃

[@arlettem.garcia6831]

Love your cooking/baking episodes. Lots of laughter and fun! The Brioche looks delicious. Thanks for the recipe!😊

[@audreyabbott7806]

Congratulations to Miss Brioche 2021. I bet a warm piece of that brioche would be even better with some cloudberry jam!

[@ARNECARLOS]

Oh yes!

[@annl.3138]

You are both brilliant and wonderful! Thank you for another interesting and fun episode! Love from Canada!

[@thecraftydawn]

Trust me, I know what I'm doing 🤣🤣 Thanks for sharing with us your fun days of baking! Yay Arne, Brioche Queen 2021!

[@ARNECARLOS]

😂

[@fifinguyen8944]

I love when Carlos said to Arne ‘your way or the highway ‘ 😄

[@CJ-cn1sf]

Thank you for a great visit. You both have inspired me to try the knitting and the baking Brioche. See you next time.

[@123uschie]

Miss Brioche was amazing! They look so yummy - looking forward to giving it try -thanks for sharing the recipe.

[@deborahbancroft6263]

Always love every episode but this was so good! I love when Arne cooks! Good job! Sending love and hugs from Virginia. I think I might try this!

[@maryloukeenan5628]

The brioche looks so lovely I can almost smell it! Now I will have to make some. Thank you for sharing your recipe.

[@beetheberl6347]

This episode is so entertaining for me. And i just laughed so hard when Arne is stirring the mixture and the hook drops on his hand and his facial expression 😅😅🤣