Рет қаралды 6,885
Jowar Dalia is a Hindi name for broken or cracked Jowar grains. Jowar Dalia is cooked easily and very light for digestion.
Jowar is rated among the top five healthy grains in the world. Jowar also known as sorghum and has gluten-free properties, Jowar has innumerable health benefits that it provides. Jowar contains a good amount of fibre and is helpful for better digestion. It fights against free radicals, boosts immunity, Improves heart health and Controls blood sugar level.
Playlist of Jowar Recipes:
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