Giant Lindor made...using a Giant Lindor

[@mrbarrylewis]

What an adventure! Anyhow .... if you fancy checking out the chocolate tempering video it's here kzbin.info/www/bejne/ppzLZ6mDbJ11fpo Or to have a Barrathon with more Giant food videos check this playlist kzbin.info/www/bejne/qIqqfGl_eLlqaKM

[@munjee2]

Should've gone with that snickers

[@katt17c]

by the way, your jump cut popping sounds are awesome! enjoyed the video, good job!

[@harley7317]

My virgin kitchen I feel so sorry for you going through all this effort for KZbin fans keep up the good work

[@Goliath000]

You really need to sort your episodes out because I can't tell what's what. This is season 1 episode 1

[@cherrymetha3185]

Fun to watch! Although I'm a chocoholic , all that chovolate made me feel sick ! Yuk!

[@hopedunlop2688]

The people at your grocery store must think you're a rageing chocolate addict

[@puppycatsbee]

😂😂😂😂

[@scarlettwilson325]

😂😂😂🤣🤣🤣

[@refract44]

Fatty

[@lozza821]

JACK-A stfu

[@whotookmypuddingcup4131]

Sorry to ruin the joke but Raging*

[@MarianneStudios]

Giant Lindor which has little Lindors inside- *Literally clickbait in real life*

[@juf9055]

That, not which

[@ctarsund]

Cider paws70 At first

[@MB-jy7nz]

Same as the big chuppa chups

[@dissociatedgroup1783]

@@juf9055 both work the same 😂

[@skybaker18]

Not in my case. I don’t mind having so much lindors

[@thatgirlinokc3975]

Making a giant version of anything is awesome enough to try. But filming the failures along the way takes your videos to a place of inspiration and perseverance. A life lesson. 🤗 keep hope alive❤

[@hairydino4568]

YESSSS totally agree! Seeing someone try again and again and not just an instant "win" is really great inspiration to keep trying! 😊

[@ScoutMoser]

A giant Lindor . . .yes. But I saw a video where this girl made a giant EOS lip balm and it was disgusting. Like, who would use it and how would you carry it around?

[@toxicflyrs156]

I love liberals

[@cloudofd00m]

What does okc mean

[@thatgirlinokc3975]

@@cloudofd00m Oklahoma City

[@trinitythemonkey3924]

“Today I’m making a giant LINDOR chocolate 🍫 without using LINDOR chocolate” “FBI OPEN UP!!!”

[@thatoneyoutuber4939]

My notifications say Fbi open up an It said that right after I figured that out😁😁😁😁😁😁😁😁😁😁😁

[@umarchaudhry9839]

Lol I was the 69th like

[@alameachan]

He's British. Of course he's gonna substitute good food with inferior one.

[@tammyramsden7414]

It won't taste a thing like lindor

[@cameronsparkes553]

Its bare expensive for about 5 chocolates just tryin to save money init

[@chloejennings8702]

It probably would've been easier to duct tape the half together

[@JES4120]

I work at the Lindt Factory USA, but I can't tell KZbin how we make the Lindor balls. Good job at trying to reverse engineer it though - great determination. So glad you succeeded in a decent replica. A very enjoyable watch. BTW - We don't make jumbo truffles because they're meant to be enjoyed in 1-2 bites containing the perfect contrasting ratio of the crisp melting shell & smooth melting filling all within the same bite. Transport would also be a nightmare as you can probably guess by how heavy yours ended up being.

[@ZomeDash]

Enjoyed? Lindt chocolate tastes like foil.. its vile.

[@paulaglad2855]

To sweet for my tast sadly. i get a headacke from the sweetness and i looooove suger.. sugeraddict as i am...

[@FungusTrooper]

You're supposed to peel the foil off first, brah.

[@nikkisweird5501]

Alright then, keep your secrets.

[@IntermezzoR]

Is there a difference between an American and European Lindor? Since (at least in Belgium) the minimum cocoa % for chocolate is a lot higher compared to America.

[@jamesvalentine5899]

Why not make the shell first then fill that with the ganache???

[@paulaglad2855]

That is the normal way of doing it yes but i dont think he has made chocolad and pralins befor...

[@Mineshack]

Because it would melt

[@brookebiggs465]

@@Mineshack you are true

[@xVancha]

@@Mineshack Not if the shell is frozen and the ganache as cool as possible.

[@franziskaibes6265]

@@xVancha rhight.

[@natsume-hime2473]

"This could get a little messy." Understatement of the month from Barry.

[@msv_1999]

Natsume-Hime your comment made my day. Just the way you said it. Thank you. If anyone ever tells you you are not funny, just ignore them because you are.

[@maryhoward5014]

Q

[@leece_6702]

he always makes too much filling and it's always too runny

[@Jade-sf1hv]

Hold up...you made a giant LINDOR chocolate without using LINDOR chocolate. Can we just take a moment to appreciate the logic here lol. Great attempt though! Your girls are so sweet

[@ovaltineforlife4778]

Lindt chocolate*

[@okaaythen6438]

No it's more known as lindor watch the advert

[@okaaythen6438]

The title used lindor so yeha

[@ovaltineforlife4778]

@@okaaythen6438 Lindt is the chocolate. Lindor is just the truffle.

[@ucyuul2111]

I feel like if you use Lindor chocolate for the giant one it will cost a lot more than just normal milk chocolate so maybe that’s why 🍫

[@scool8718]

at 3:01 look at the dog near the left of him

[@TheAliceWarrior]

i was like aww poor puppy

[@ThatFandubGirl]

I was about to comment about that😂

[@filipekblom6420]

Roheat a

[@ovaltineforlife4778]

his name is boston

[@dancridland3784]

Yh he looked well scared

[@caseee1110]

Your happiness at 14:04 and 18:40 IS GOALS

[@mrbarrylewis]

Cheers

[@jamesburtonwood3914]

And 14:20

[@danieldalton9055]

3:00 Boston’s like “get me away from this mad man!” 😂

[@annieyu72]

Cooking videos are usually pretty soothing for me to watch... Yours is quite stressful and gets me sitting on the edge of my seat if it will work or not lolol.

[@nathandunleavy2335]

Annie Yu laugh out loud out loud?

[@sasproductions701]

@@nathandunleavy2335 yeah its the new one. they have BRBB now which means be right back babe.

[@sk.potter03]

this video is literally me trying to get my life together..

[@ArtFiendz]

LOL so true

[@lesley-annfenwick]

Same lol

[@Gisselleas]

Daddy Lucifer JAJAJAJAJAJAJAJA

[@adore_reh]

When you see a giant lindor, you want a giant lindor, not loads of em😂

[@PinkNash]

🤔🐈

[@PinkNash]

🐕‍🦺🦮🐩🐕

[@PinkNash]

Wb

[@PinkNash]

🐕🐕🐕‍🦺🐩🦮🐈🕊🐟🎄🌵

[@mrsgmxi]

To someone that works at Lindt , this was an interesting attempt 😂

[@missmaam3765]

mrsgmxi send me some chocolate

[@itz_n4t006]

@@missmaam3765 same

[@DK-Joe]

Same x3

[@aurorakenner6384]

marry meeee!!!!!!!!!!!!!!!

[@Wild_Roots]

mrsgmxi this way he can control the processing process. The little Lindt truffles have already been tempered etc.

[@trripplyyz7492]

this one time i was drunk and i grabbed the giant lindor that was just chilling outside the store on the stand thingys for sale and i was even more drunk later on that night and i was so dissapointed when i realized it was a whole bunch on small ones and im broke so i lived off it for like 3 days

[@littleboots9800]

Lol! How did you think people would eat a giant one??😁

[@littlemouse9900]

@@littleboots9800 the same way people eat the 2lb Reeses lol.😁

[@timfrey2358]

baby boobear , with their mouth lol

[@jackevans5633]

trrippLyy z if your broke why would you spend money on alcohol

[@claytech]

trrippLyy z dude I bought a giant Ferrero Rocher last year and had the same disappointing experience you did... a giant plastic ball full of the regular-sized ones! 😐

[@bmar400]

At the end when phoebe said “phenomenal!” I realised how much she is like you Barry!!

[@dregramlich102]

"It's all good. Question mark?" Lol I love it. You're hilarious mate. Keep it up.

[@WitchKing-Of-Angmar]

Lindor Definition: literally the tastiest thing to ever exist in the fabric of space and time

[@cindersnap.]

Underrated comment

[@original_demonic]

3:00 aww...you scared your dog when you bashed the chocolate against the table

[@RaspoutinesGhost]

My thought as well.

[@AshesAshes44]

I've noticed many pugs, like my Sweet Pea, are a bit sensitive to commotions, especially when they dont understand the situation. Has anyone else found this to be true?

[@TommyTom21]

@@AshesAshes44 Theyre scared because hes playing around with dog cyanide.

[@AshesAshes44]

@@TommyTom21 Omigosh, I never thought of that! 😮 Mine always wanted to eat whatever I had regardless. Perhaps Boston is wiser and not the 99percent tummy that most are

[@neamhdhlisteanach6720]

my dog (yorkshire terrier) is scared of everything lol

[@17931793248650]

"But- But, Daaaaaaad" My feelings

[@daithi007]

It came across as whiney and spoilt

[@fevricjglandules2170]

I dont know what that was

[@sajeelvehra]

?

[@jujubaloolian]

@@daithi007 to me it seemed scripted lol Probably did it a a a little sketch

[@PostApocolyptica]

I'm amazed at your ability to consistently produce wholesome content. Thank you, Barry. I want a big Lindor now.

[@lunarcorpse]

You can buy round easter egg containers and make them that way as well.

[@lauraveritysavage4542]

Maybe u have to leave it in boiling water for longer than a few secs lol

[@a13x4]

Hi Barry, This is the first video I've watched of yours - really enjoyed it and love your personality/attitude :)

[@auntlynnie]

a13x4 Question Mark? (Just kidding - I just found his channel, and find him delightful).

[@liv1281]

Imagine Shop manager : how much chocolate do you want Barry: yes

[@hamiorawalters5513]

Nooo

[@slimkt]

Props to you for not losing your cool with all that frustrating mess, Barry! I would've given up as soon as the mold started leaking.

[@dragonosx]

I agree! Although I think I really would have lost it when the camera broke.

[@jessicaann5766]

@@dragonosx same

[@sandyirvine4451]

Giant kinder Bueno, or will that be to hard 🤔🤔

[@dowhatuwannado8169]

Sandy Irvine nothing’s too hard

[@bloemkaaskop123]

Omg, That would be a beautifull vidoe :D

[@saharnauman7807]

Wait, why doesn’t he just use the actual lindor chocolate to make the giant lindor?

[@heathermennie2652]

Sahar Nauman omg ikk this annoyed me so much 😂😂

[@maryhoward5014]

YOUUUU SHALL NOOOTTTTT PASSSSSS

[@ninegreencats]

Because it would have been significantly more expensive?

[@saharnauman7807]

ninegreencats no, I mean he could’ve used the little lindor. Instead of buying extra chocolate.

[@Amm1ttai]

Because the little Lindor are made up of chocolate shell and chocolate ganache interior. Would you want to spend a week trying to separate the two on all those candies so that you could melt them down properly?

[@daveg1120]

Mate you are the clumsiest guy ever😂

[@juf9055]

Spills the ganache, tips the bowl of water, drops the Lindor, breaks his camera

[@zhouhuanyue]

That's why we love him

[@zhouhuanyue]

Imo it gives him personality, he doesn't try and pretend hes perfect or pretentious

[@Scorpscorpdorp]

He’s like the alternate universe Gordon Ramsey. Got that passion, slightly different techniques.

[@lizblue159]

Thank you for doing this all raw. So many shows are them being perfect after 100 failures but you really showed me it's ok to be in my kitchen and freaking out about what to do. Thank you

[@Qwompus]

It was a lot of fun watching the many different strategies along this little journey. It's a refreshing change from the sort of cooking videos that are just a 3 minute supercut of something they've done a hundred times before (though there is a place for those!). I do hope Boston wasn't too scared when you bashed the chocolate against the countertop, he looked a little bamboozled.

[@maryhoward5014]

%^*#&$@#^@^^%%$&&^**&#%^&@$$^&^^*@$$^*%#%#%^^$&@^

[@cheeecake84]

Barry, Please invest in a decent tripod! I would suggest something by Manfrotto which are strong and don't fall over very easily. Working in a camera shop I can't tell you the amount of camera repairs I sent away as a result of those flimsy plastic tripods.

[@lauraveritysavage4542]

They shouldn't be made if the job isn't properly done .surely the tripods could have a clip in case or something .What a pain in the ass those tripod stands are

[@suzannelabatt9151]

clarebedo he is making my back sore just watching him bend over.

[@jamesgodden3]

I like this the later lens, it’s a lot brighter and warm. Feels more home like which is good for the type of video you’re going for!

[@gamestargs6386]

15:47 why did you pour the chocolate on it upside down & then try to smooth it out with spatulas

[@maryjane5259]

Game Start i dont understand why he didnt melt the edges and then put them together

[@hollyannharvey3797]

Pp

[@gaby2229]

Ikkkk he should have just left it alone when he poured it

[@ArtFiendz]

that's what i thought to

[@Dedgeo]

@@maryjane5259 because he has no idea what his doing. im gobsmacked he has a cookbook, thats an insult to chefs

[@slyalpha8545]

I love how you filmed your screw ups, it honestly made me smile I mess and screw up all the time experimenting in the kitchen and honestly its the funnest parts even if it is frustrating 😭

[@Bloodbound89]

NOTE FOR NEXT TIME : use some tape and tape the halfs together befor filling it up.

[@greg794]

I thought this and cringed before the inevitable happened. Haha

[@amberdawnstafford9401]

He probably could have taped it when it started leaking instead of popping apart.

[@bashthefash420]

Would have been fine if he used Flex tape

[@harrypotter1547]

"Next Time" haha like there'll be one.

[@KERBLIMEY]

"I know what I'm doing"!

[@ChirpOTK]

The amount of work that went into this is ridiculous! kudos

[@blaseandernase]

*OMG...* This is the first video I've seen of you and I totally love you haha!! *Subscribed ♡♡♡*

[@comradesmores5535]

Same with me!! 😂

[@aqua_d1mond937]

And mee

[@aqua_d1mond937]

It's me

[@DJShawty2]

Same here!

[@magdalene74]

you are such an awesome dad, what lucky girls. Keep it up mate.

[@ShirleyBrian]

That journey towards Lindor perfection was a true rollercoaster of emotions... 10/10. Well done!

[@mariebate8460]

PlugInKathi 3

[@MammaOVlogs]

oh wow! now that was an adventure, loved it and way to go, that is my favorite candy

[@nourxox8481]

sameee

[@JacobSmith-bi8pw]

It’s chocolate tho?

[@eliz3364]

Minee tooo my favourite chocolate

[@hp_games93]

The whole start of the video I was thinking ooooo Mrs Barry is gonna be so mad about the mess lol 😂

[@alexandriasanders9499]

First, what did you do with the reject lindors and love ashens tweet lol

[@Luigiisahero]

Hopefully he'll have cleaned it up himself

[@kaninnnn]

Igu2rfoiheogithojeburwiovlhefefuogeerkbeteowrikvefogreiovhjrebrhvoirejbwdobsfhbiorbjwnorehrhpjoghjeorhroivjwrjhwrjohvjodbaiovidaowdjvhowrvodsuovadhvwrhvacosbosku

[@user-ml6pm4ve3o]

Take a shot every time Barry says question mark

[@reportturret]

😂

[@ge2719]

take a shot every time he put ganache in the freezer

[@maymay5600]

i hope you have money for the doctor bill, i ain't taking no risk

[@sarahscheffler7589]

Or every time he says "chocolate".

[@bletheringfool]

Another awesome video. Adorable when your daughter at the end says 'Mama Mia' priceless.

[@axilla7154]

barry, you are my fav youtuber love u!! 💖😘💕👍

[@somnium5603]

Same here! This is such a happy place.^^

[@vrynnie]

isn't melted plastic poisonous or something? i dunno abt that barry mate.

[@lauraveritysavage4542]

He should use a oven proof container u wodnt put plastic in a microwave would ya lol

[@peytonluc9872]

Nah melted plastic is just carcinogenic. Eat up kids!

[@bailey125]

Only certain plastics produce harmful byproducts.

[@gsdmomb530]

The plastic needs to be BPH free.

[@aqua_d1mond937]

@Tinytoyin Yer!!

[@Qaust1]

Barry Lewis and the chocolate factory haha 😂 giant wine gum :)

[@joydavis615]

I have to say this is one of the best videos you made in a very long time

[@maddyy6269]

3:01-3:05 awww poor little doggy... he was cared from the loud noises x x

[@Lawn_Clippings29]

He was scared of the chocolate

[@OGNanaMiller]

I know this is well over a year old video........but I really love your videos and this is awesome, Lindor is my favorite chocolate treat.

[@chainchompsrule]

I love Linton's editing

[@acex222]

The editing on this one was real funny.

[@Dexter26958]

3:52 hahahahaha This video is hilarious, love the editing aswell!

[@nonamelol6939]

this is my first videoi watched of you guys and this is by far my favourite 'diy' channel

[@baitedlol6972]

Could have made that so much easier.. With a chocolate that goes solid fairly quickly, pour some in to the ball and roll the ball around to cover all the sides to make a hollow sphere(Do multiple times, cooling in between to thicken the shell. Cool it then pierce through that hole and fill with gnash. All while still inside the mould

[@crazybambookitty3274]

Does anyone else feel bad for him? Because I do

[@Luigiisahero]

For some reason this is just a whole series of failures and I'm laughing so hard

[@poyummyyummy]

the chocolate not actual lindor chocolate to make the giant lindor ....

[@michellelauravaleine1628]

This is THE nicest, funniest video on all of KZbin

[@MonkeyD_Naz]

i've never heard of you before this video but this is just the kind of content I go on the internet for

[@LucyCairns24]

I stumbled upon your video today and it made me smile! Thank you and well done, Barry!

[@fatemahalsaghir6097]

2:34 *when your parents try to be cool 😂😂😂😂😂😂😂😂

[@gracekaz943]

Hes made so many trips to the confectioners isle the people there should know his name

[@gina10b]

I've missed giant food so much! This was great!

[@mariapaulastepanian9930]

OH MY SWEET LORD!!! Chloe steals my heart every time! ❤️❤️❤️❤️

[@filipbraun3809]

Finally a youtuber that knows how things work

[@greyvlogs8281]

“Probably gonna dub it with a kitchen towel...” *dabs* I just found your channel and I already love you😂

[@korposao4140]

8:51 this is why you should use a silicone template or bowl

[@luxanthurai]

Dude you make a choc shell first then add the filling after

[@eaproductions3474]

Something like that yah

[@gsdmomb530]

Soooo true.

[@cadence5894]

Certainly they weren't all Kung-fu fighting He didn't actually waste that much he scooped it up and reused it.

[@spicybeantofu]

He figured it out

[@deanneparis8888]

You have a very understanding and patient wife!

[@midnightstar1996]

His face at 13:41 and 14:03 when the moulds released the chocolate creased me 😂😂

[@Catqueen-lk4eq]

" Oh I'm not going to that, I'm watching my weight." Me: There is literally chocolate on your face. Making me hungry

[@greyerbaby3323]

Catqueen 2107 OMG that’s so me.

[@theofficiallongggchicken1734]

Catqueen 2107 thats the joke bud

[@davidrust3169]

"It's phenomenal!" :) Sweet kids!

[@rumamathkar1134]

3:01 his dog is like: Oh my god, what the frick is wrong with you? I'm outta here...

[@lunabelletheinsane]

As someone who went through baking and pastry school (meaning I took a chocolate class) - his entire process stressed me out. Fun to watch regardless.

[@polepriestangler7376]

This is such a good video and this is the first video that I saw on you. I subscribed

[@Melker_A]

20:13 It's the funniest French impression I've ever seen 😂😂🤣

[@enderdude13]

Italian*

[@veritysmith]

Imagine Barry coming up with the name of the channel. “Well I mean the kitchen is the only room we haven’t done it in” “So it’s a virgin kitchen?” “Boom, the virgin kitchen is made” This is a joke and I don’t actually know how they chose the name just don’t get mad

[@xvickibabyx]

Because he was literally a "virgin" at the recipes he did 🤣

[@danaellison3216]

Im laughing so hard

[@emilehoffmann]

3:00 dude, you are scaring the dog😂

[@Sm_4445]

my first video of yours that i have watched, the amount of stress i had.... watching you oml

[@noori6982]

The final method was the simplest too out of all of them lol...thank you for this video, so much time, dedication, hard work, and tons and tons of chocolate were spent lmao. Props to you!!

[@AJLovesFood]

You have such a great energy and vibe, thanks for making people smile with your videos.

[@gertie3298]

The dab killed me. Not as I laughed but as in my insides crunched

[@azee9129]

You should do the ferrero rocher one and the giant purple quality street

[@TheGVampira]

He did make a giant Ferrero Rocher, I just watched it. 😊

[@AmbblyPuff]

I love your retro fridge, that baby blue is very pretty

[@Scottwillow1]

Awesome and so funny to watch well done Barry 👍👍👍

[@louiserichards6407]

I think your dog got scared when you where banging the chocolate on the table.I loved this video.Especially when you opened the big bowl thing.Btw it looked like a toffifee

[@Rimike]

Love your videos

[@mrbarrylewis]

Thanks

[@kimchi5049]

He's like the nicer version of Gordon Ramsay if he worked in a patisserie.

[@sentinelrecon8836]

lol thats what i wanted to say

[@ChrisTheButcher]

Seriously mate I really enjoyed this video and had a good laugh along the way😂😂😂 Cheers Buddy

[@frances.dot.8427]

I love how the process of making it is honest and shows you the struggles unlike those videos which seem PERFECT and simple as

[@rokeyaghani6382]

When he gets the chocolate out of the shell..... I aspire to be that happy one day

[@Mousy677]

"remember the nippley-bumpy bit?" previously unsaid sentences in human history

[@Snyde91]

This has definitely been said by a Briton before.

[@tijsmeijer6807]

‘These are absolutely rock solid’ *knocks on plastic*

[@DelicateCloud7]

Day 5 of my barrathon and the chocolate on your face is the most relatable thing I’ve seen all year

[@samhenwood5746]

Brilliant job & thanks Barry 🍫😋🤗

[@anjuma2257]

First time I’ve watched this guy and I gotta say.. the content is 🔥🔥

[@stupidwhorethatwantstodie3491]

" hooray! Hooray we are in baby !! That's what he said 😏🤣

[@hannahramkissoon4042]

His children is so adorable

[@edenlowery5778]

Are*

[@PerspectivEs]

3:28 He said "it's steaming *you* up." Never before have I felt so immersed in chocolate