Black Soup | I taught a German how to cook and eat it

[@hawtnsweet]

I love the guest's attitude. Very open, humble and willing to explore. Thumbs up Sis. You really tried.

[@adamasimolowo8285]

nice job my sister. i really enjoyed this video, we eat this soup very often in ondo state. need to travel back in the future

[@joananiaka766]

Thanks dear. Have been wanting to learn this. So it's just bitterleave, uziza and scent leaves.. Thanks

[@rechanasivadasan1779]

What a pleasant, friendly, sweet guy! You really seemed to have nailed that soup!!!!!!!!!

[@livingwordkaris6392]

I like your guest, he is brave and lively willing to learn the basics tradinal food of others.

[@FoodiesAndSpice]

Yes he is brave 😂😂😂 and Curious

[@alphonseonye3009]

I thought of traveling to Benin city purposefully to eat this black soup, after a you tuber showcased it 2 years ago from Benin city. I was curious about what makes it so black, but you have revealed it to me today. I think the Germans are quick to adapt to some things in Africa. I've seen many of them eating our local food. Your guest there is quite a humble man, he's willing to learn something new.

[@ify1099]

I like your description and explanation. You are good teacher.

[@FoodiesAndSpice]

Thank you very much ❤️❤️❤️

[@chi8772]

Your blender is really good. See how fast it blended it 👏🏽

[@ganiatotitoloju2133]

Black soup cooking simplified. I so much love the way you explained the process. Thanks for this video. You are fantastic.

[@bisiolamuye9266]

Hmmm, I'm definitely gonna try this!!! Thank you.

[@bolanlesekoni8856]

Came here to check the black soup to cook for weekend. Well done, dear❤

[@maka_maduks]

I have never heard of black soup. I will give this a try soon

[@FoodiesAndSpice]

Great

[@samanthamanyaamos1963]

Nice one Gina,ur guest is so much@home,I like his guts...I know the black soup make so much sense 👍💯

[@temispride]

Best video on black soup so far ❤

[@perfectlove388]

I really like your guest..food don done❤❤

[@dorishaugan8975]

Yes! You are always doing a good job. Thanks for making this soup. Thanks for promoting our food.

[@FoodiesAndSpice]

❤️❤️❤️

[@Vivian-p4k]

This soup is very good

[@fatoyechristy1483]

Am trying this today n trust me will out well, i ve learnt so many many dishes from you nice one 👌 iyabeji ❤

[@ChimezieIfeanyi-w7o]

Bitter leaves Uziza Sent leaves Yellow paper Onion Meat Snail Fish Banger {Oil} Crayfish Maggi Salt Pepper Ogiri Pepper soup spicy

[@MotombiBetilia]

Am so proud of you as well looks so delicious 😋

[@amrustega1801]

I've been hearing it but nefa cooked it. If a foreigner can appreciate it, then i must prepare it for my family few days time❤❤❤❤❤❤❤

[@ndieskitchen]

Weldone mama came to your page to learn this soup

[@FoodiesAndSpice]

Thanks for coming ❤️❤️❤️

[@davidokon6425]

Waoo inspired by d way he learnt

[@sulemarvellous3338]

I enjoyed watching this 😊

[@FoodiesAndSpice]

Thank you ❤️❤️

[@chiamakaokafor2554]

Nice one 👍👍👍

[@chidinmaokey1252]

I just subscribed to your channel.

[@FoodiesAndSpice]

Thank you very much

[@theresaadeoye6395]

Thanks for making us proud 👏

[@loribnt9345]

I love what you did with bitter leaves, less stressful, will try it next time I’m using it. Thanks for this recipe 💜

[@fikileneo1804]

It's really awesome and very appetizing

[@lilianasia4]

This video is very useful..

[@maibege761]

Nigeria and swallows with our wonderful soups. Do other African countries cherish swallows as we do. Oh my naija food it is abeg

[@FoodiesAndSpice]

❤️❤️❤️

[@nellaomoagbons3560]

Looks delicious ❤

[@AdeniyiAfeez-u2v]

Well done ma'am, I came to lean on your page

[@DouglasNdutimipere-yw6ch]

Can't love you less😘 thanks for sharing

[@joyniceerhabor690]

Nice job sister thanks for sharing

[@getmoreofyou]

Good job. I enjoyed washing you 🙌

[@EmmanuelMondayJoelJoel]

Very nice and delicious 😋 but can we use fresh pepper?

[@onyinyeukoha9332]

Nice soup

[@FoodiesAndSpice]

Thanks

[@patrickazuka1211]

Thanks for making us global. Neils was grabbing the morsel with two hands. He was smart to remember uzizah. Hahahahah. Apart from the three different vegetables, what other spice did you use.

[@FoodiesAndSpice]

I had Uda pods in there. Thank you

[@vickydelma1500]

Nice one🥰🥰🥰

[@ngoziukaeje501]

Bitterleaf, uziza & efiri it will be good for the health, 👍well done foodie you made oyibo smell ogiri, hey. What kind of dry fish did you use

[@anthoniaizibili7878]

Number one soup

[@SetroCraftAcademy]

Love you foodies and spice❤️❤️❤️

[@adegbolaoluwawamiri3027]

Beautiful 😍

[@aluorann9655]

Always on point

[@FoodiesAndSpice]

Thanks

[@nkemekkeh1488]

Thanks for cooking this black soup

[@temitopeoladipo6998]

Yummy 😋

[@ElleHousingSolutions]

Yummy

[@andrewobi3264]

Mama u 2 much ❤️👍💯

[@suntanglory]

Since you are blending the scent leaves,you dont have to pluck it from the stem,just wash it and put in the blender.Stem of leaves are has more nutrients,should not be wasted.Soup look delicious though.❤Thanks.

[@judithirenoa9490]

My blender didn't make it so smooth but I will manage it like that

[@YJunaid]

Yummy 😋 🥰👌🏾

[@FoodiesAndSpice]

❤️❤️

[@blessingabali6157]

This looks delicious and please mam can any blender be used to blend the leaves because I have Kenwood bleder can it blend

[@FoodiesAndSpice]

Yes, Kenwood will blend it

[@sanusimairo6880]

Excellent Well done my dear sister, Am from Northern Nigeria, will try it ooo What are the ratio of the 3 vegetables God bless you

[@perfectlove388]

❤❤❤

[@aizan_vi]

With Gina cooking is made eazy , hope your husbi has to pay more dairy again keep it up thanks

[@shalomkind4575]

Where can i buy fresh oziza leaves in Berlin ?

[@gometioghale8776]

New Benin market for large quantities.Oba Market for small quantities.

[@naijadigital57]

​@@gometioghale8776berlin is in china

[@catherineajabor8530]

Thanks alot for making this soup,please is it compulsory to use the native pot for the soup and can I also use d fresh prawns?

[@FoodiesAndSpice]

You can use any pot and yes, you can use fresh shrimps

[@catherineajabor8530]

@@FoodiesAndSpice Thanks

[@AdejoRose]

Can I have the list of recipe?

[@FoodiesAndSpice]

Everything I used is in the video. BITTERLEAVES, scent leaves, Uzizza Leaves, pepper to taste, palm nut extract or Palm oil, Choice of meat or fish, Peppersoup spice (optional) seasoning

[@AdejoRose]

@@FoodiesAndSpice thank you

[@titilayomoronkeolowoyeye5137]

Hi, where are you located?

[@doratieeyoma413]

Food don done😂😂😂😂

[@omichux9995]

Pls where did you get your cooking pot

[@FoodiesAndSpice]

These are from China

[@piscestheDon]

Hi Where is the recipe?

[@ritaelui1449]

Is it any type of bitter leaf that can be used?

[@Favourkitchen5641]

Interesting, and educative for a white man to learn our soup

[@shalomkind4575]

Coke is very unhealthy dear..though i really enjoyed this video ..thumbs up ..

[@aunty1975]

The bitter is the medicine people. Please don't take the bitter water away because that is the real medicine. If you take the bitter away, you are eating shaff

[@philippaokumbor6042]

Advicer

[@noelodia4733]

The bitterness in the leaves is what is actually needed but you wash it off. You missed the importance of the bitter leave soup

[@margretchukwu9521]

How come no stock fish head.

[@estheronome4701]

Pls can u help me write the procedure I have presentation

[@bamgbolamutiat6569]

u

[@abosedeahuruezenma283]

Wao! I cant love you less

[@John-rs4gp]

As a man, i don't have patient. Too much talking and unnecessary drama. Just go straight. Saves time.

[@chikairoh9426]

Go somewhere else where they dont talk while cooking, am sure those videos are all over youtube. Having said that, Its her channel. She can do whatever she likes. Some people are here to learn. We appreciate her teaching ( talking). Be kind or excuse yourself. As a man, patience is a great virtue for you to develop. Be kind.

[@juliahurley7091]

THE SOUP IS GREEN NOT BLACK.

[@thekrustykrabrestaurant]

Snail???

[@empresskofoworolatv]

great soup but, this is not how to cook semo

[@maggieblonde6902]

You praise yourself a lot.....allow people to praise your cooking skills more than you do. You cannot be the judge in your own case.

[@FoodiesAndSpice]

No apologies to you. I will praise myself over and over and will not wait to be validated by anybody. So yes! I did a good job with this recipe and I am proud 💃💃💃💃

[@adegokejoshua4884]

When you know you are a good cook ,of cause you will praise your self

[@maggieblonde6902]

I did not ask for an apology, just be open to criticisms like this one and allow your guests rate you truthfully.

[@Osass1998]

Waw it’s incredible how the state of your heart determines what you magnify. Many of us saw a great video with her having a positive attitude but you saw someone magnifying themselves. Speaks volumes about who you are.

[@maggieblonde6902]

@@Osass1998 Your own heart is worse if after a year you still see the need to respond......clean up

[@singaporebabe23]

This looks delicious, I am sure it is yummy too 😋