Ginger Shrimp Rice Paper Pot Stickers | Gluten Free | Kravings

A delicious shrimp filling enhanced with Ginger, Chilli, Spring Onion, Mushroom, Coriander & Soya Sauce is prepared and placed on a softened rice paper sheet. It’s then folded, seared, steamed and then left to crisp up. These are served with a drizzle of Chilli Oil and Coriander. These Rice paper sheets are easy to use and makes this delectable treat gluten free!
Here are the ingredients and steps to make this recipe!
Ginger Shrimp Rice Paper Potstickers
300 gms Shrimp
1/2 tsp Ajinamoto or Monosodium Glutamate (MSG)
2 tbsps finely minced Ginger
1 tbsp sliced red Chilli
3 tbsps light Soya sauce
1/4 cup Spring Onion bulbs and stalks
1/4 cup or 1 stick imitation Crab meat (this is used mainly for colour, you can leave it out if you wish)
1/4 cup chopped Coriander
1/4 cup chopped Mushrooms
24 - 5 inch Rice Paper wraps
Chilli Paste
Extra Coriander
Shell & devein the Shrimp and chop it into small pieces
Add the Ajinomoto, ginger & chilli, soya sauce, spring onion, chopped imitation crab, coriander and mushroom and mix it well together
Soak the rice paper for about 10 secs in room temp water and then remove and place on a board (I prefer to use a wooden board).
Wipe off the excess water
Place a tbsp of the filling in the centre and start to fold the edges in in a circular motion and keep aside on parchment paper to prevent the rice paper from sticking and tearing
You can work on 2 or more at a time and keep them aside making sure they are not too close together
Heat some oil in a non stick pot and add the potstickers in - allow these to cook from the underside for about 5 mins
After 5 mins, add 1/4 cup water and close the lid and allow the dumplings to steam for about 10 mins
After 10 mins, open the lid and allow the liquid to evaporate and the potstickers get nice and golden brown from the underside. Then remove and keep aside
Drizzle with chilli oil and sprinkle coriander before serving
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[@annapurnakitchen22]

This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍

[@KravingsFoodAdventures]

Thanks a lot!!!

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[@Omensan]

As always - you have the best recipes! We usually make what you’ve posted within a week!! Today was sumac chicken in rice paper dumplings so maybe we’ll do the shrimp next weekend.

[@KravingsFoodAdventures]

I'm so excited to hear this!!!! Thank you so much for sharing ... I love the twist!

[@KravingsFoodAdventures]

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