Shrimp and chive rice paper dumplings ✨

Healthy shrimp and chive rice paper dumplings✨
▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️
For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️
🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce
1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside
2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix
3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece
5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side
6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet
7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily)
8️⃣ Serve with sauce and enjoy!
⏲20 minute prep time + 15 minute cook time
Recipe makes ~24 dumplings

[@anacoeur1282]

After you chop up the shrimp, if you add a bit of salt before you add anything else, then stir, the shrimp will develop a bouncy collagen feel so it’ll make the shrimp itself bouncy

[@mztwixed]

Thank you.

[@lindakoester8799]

Thank you! 🇺🇸🙏❤️✝️

[@maggiemuthu9818]

Thank you. I wanna do this. I can't find the ingredients pls help tq😊

[@ViktoriiaDinu]

Эти мамочка и доча - прекрасны и удивительные хозяюшки!

[@LZ-lc5ot]

Omg! Thank you 🙏🏻

[@glitch1439]

Healthy shrimp and chive rice paper dumplings✨ ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside 2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix 3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece 5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side 6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet 7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily) 8️⃣ Serve with sauce and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes ~24 dumplings

[@ariahkali7392]

Thank you for this.

[@sulinyong8357]

Thanks 😊

[@pattiannepascual]

❤❤❤ thank you so much for going through the trouble and time for us! you are so appreciated. I will be making a vegan version, maybe using white lion's mane mushrooms.

[@copic8241]

Thank you so appreciated by so many

[@ItsyBetsy365]

Omg! Thank you for actually writing out the recipe. I was initially watching this over and over and over to get the recipe 😂

[@aripinales7562]

My favorite Chinese food is dumplings. Dumplings are the best! I love how this beautiful lady is sharing her heritage with the world. She always mention her mom which indicates a very powerful tight between the two of them. Thanks for sharing those delicious recipes! ❤

[@tidalll_]

something about your hands makes it look like you two make your food with love

[@tereyes5633]

I just bought rice paper and this comes up. Great idea for those hot summer days.

[@Thatonechick778]

Garlic chives are so tasty. My mom had them growing in her garden and sometimes we’d eat them plain ❤

[@felicity397]

Now try baking em in the air fryer, crunchy and delish!

[@LKMNOP]

An air fryer is just a convection oven.

[@selinaakhter286]

For how long?

[@hikerinpam33]

You two are awesome 😊

[@maxiskitchen]

Awww!! Tysm 😘😘

[@abbylynn8872]

​@@maxiskitchen thanks for putting it in the description. But for accessibility and better engagement I recommend adding to the description and pinning to the top, then asking a question. The problem is that those who use Google translate can't translate the description on mobile. And those readers face a different challenge. So make it easier for everyone. I watch a lot of International youtubers. They post in the comments. I use translate to get the information. Or some nice person is kind enough yo post the info in the comments. It's what make this community great🌸🌸💕

[@colettepeyton2072]

They look awesome ❤

[@daverbaortiz3401]

I definitely want to try this

[@levislight9913]

The temperature and the times?

[@MW-ob8jm]

Thank you for putting the full recipe in the description! 🥰

[@prodson8310]

They look great

[@jenniferannecchini5216]

Looks amazing ❤🎉

[@vanessav1070]

Love this ❤

[@lindabonham5967]

Now that looks yummy😊

[@geminisociety]

Can you share the dip sauce recipe? That looks good too

[@emmareckzin]

Yum!!! I bet you could make them in an air fryer too

[@karenjames7084]

I really must try these, they look delicious 😊❤

[@sarahdeason493]

Sounds wonderful ❤

[@alliesmom2946]

I can’t get garlic chives in my area but I would guess my fall garlic scapes would be a great substitute!

[@violetgypsie]

Put it in a regular video so I can save it to a Playlist please.

[@Prancingslinky3173]

There are 3 dots in the upper right corner. Click on it and save to playlist.

[@frane386]

Check the right top corner and press on the 3 vertical dots…..then press the description and there’s the recipe !!

[@lindakoester8799]

I have always wondered where the recipes to these marvelous looking concoctions!!! Thank you sooooo much. A Fan in Sugar Land Texas USA

[@loisdaniels6778]

Thanks you! 🥰

[@adasam4771]

Thanks

[@eugeniajacobson8590]

Thank you!

[@YvonB]

Wow 😋 Could you tell me the recipe for the sauce?

[@YvonB]

I got it 😅Thanks 🙏

[@msfo36]

What's the ingredients for the sauce pleas❤

[@adasam4771]

Where can I find the recipe ?

[@nemerylsumaoang3312]

I cant see the description dear

[@glitch1439]

Healthy shrimp and chive rice paper dumplings✨ ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside 2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix 3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece 5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side 6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet 7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily) 8️⃣ Serve with sauce and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes ~24 dumplings

[@shannonnefra9738]

Thank you!

[@agxieduxie2640]

I must try this 😊😮❤

[@HoracioNoney]

❤❤ delicious!!

[@arialvarez3007]

That looks absolutely incredible! I wish I was near y’all so I could talk my way into some of ya’lls food.❤❤

[@CUCHIE68]

I can’t wait to make these for my husband. Thank you from SWFL, USA…

[@IamRonisha]

This made my mouth water...😊

[@Teresafong1823]

Looks and sounds so yummy but how to prepare the sauce?

[@janetsnakehole4836]

im vietnamese and it seems to be like nuoc mam! start with the tablespoon of fish sauce then add minced garlic and juice of one lime, and then add diced carrots. if too salty, dilute with water to taste

[@laurafigueroa1529]

Thank you for the good recipes

[@BEAST-fg8vp]

Will try in the air fryer 😃😃😃

[@loubennett9849]

Lordy Lordy miss Claudey! 😋😋😋

[@MercuryQueenCa]

Have you shared the sauce recipe? If not, can you please?🙏🏽

[@jennygene7735]

Whats the yellow after the shrimp? Put ginger too?

[@pavang00]

Looks delicious, I’ll have to try this one of these days!

[@GLORIARVIZU]

I'm hypersalivating!! 😊😋♥️

[@pearlyshell5775]

Nothing beats shrimp❤

[@jeannecastellano7181]

Thank you! I never deep fry anything because I never know how to dispose of the leftover oil.

[@gracegwozdz8185]

That oil is so toxic that you don't want to pollute your garbage disposal.

[@charm6647]

What is the oven temperature and for how long

[@Luckyluck558]

Read the prescription over on the right ..

[@angelisa368]

Looks so yummy !

[@christinaeudy3199]

Yep, im trying these

[@christnhvv256]

You're fireeee ❤

[@maxiskitchen]

🥹🫶😘

[@anncat6]

What’s the oven temperature and how long?

[@golddust9602]

❤🎉 thanks

[@lisadicolli6689]

❤❤❤❤❤

[@DarkbmyAngel]

... another day saving the bees 😊

[@ms.trishs6481]

What is that sauce? Looks good

[@wujianwendy]

It looks delicious.i will make it tonight.

[@wujianwendy]

I made it but it is too hard to chew 😢

[@merius1000]

How long you cook them for and at what temp. Please do tell me !! 😊

[@Kay-Day68]

Yummy!

[@TMeineri]

How long in oven?

[@charlesbutton4770]

What's the dipping sauce it's light colored..and thin

[@esitupu733]

Are they using the cold or hot water to put the rice pepper in?

[@wolfu7264]

Great news for IBE patients !!!!

[@carmendominguez3003]

Tell us What’s in the dipping sauce?

[@phiphichan545]

Thank youu for the recipe

[@megisawesome]

I also recently discovered you can also do it in the air fryer but honestly air fryers and oven are like the same thing.

[@misstessasims3850]

Tomorrow I will make that miam 🤤

[@R.sophea]

I will try 😋

[@sandralee6714]

Delicious ❤

[@luciapeimbert4783]

Where do I get the whole recipe?

[@stephaniemateo5529]

Sauce ingredients pls 😊

[@summerharlow2047]

Quick question if you don't mind! Do y'all not peel the ginger?

[@Luckyluck558]

Organic ginger doesn't need, the skin is healthy..

[@lunanegra6253]

Can she make some dumplings with salmon please? I have a shell fish allergy. I would love to see what she comes up with.

[@maryhanns1658]

Just use can salmon. Drain it well & take out the bones

[@yura-kn9gk]

0:12 what is that sauce ? Thank you ❤

[@DarleneOwens-fs1gq]

Suase recipe please ❤

[@tessyonahs-tv]

OMG I love this so much, cant Stop watching wow wow yum yummy 🤪🤪❤❤️

[@judyalves-wu9lu]

Beautiful Mom and daughter love the food . Haven’t had yet but my cup of tea oven and crunch.❤😊

[@SuvarnaIrishRoshanth]

Whats the sauce you dipped the Rice paper dumpling in?

[@ElsieSencil]

Yummy

[@SandiePaterson]

Looks delicious! What’s the dipping sauce recipe please

[@PhucPham-sb6ks]

I am hungry 😂

[@electricbutterfly1]

Try the air fryer 😊

[@miriammarshall1725]

I'm trying with air fryer now. Will let you know how long and temperatures as I'm playing with it

[@TheFarmersWife1]

Wish you were my neighbors! I would love to hang out with you two!

[@TheFarmersWife1]

I love that stove! What brand is it please?

[@iloveashleysade]

@@TheFarmersWife1 wolf maybe

[@reneehenderson4818]

I'll be right over, save a few for me....❤❤❤

[@quyenhuynh1467]

Look like Vietnamese spring rolls

[@weedens0709]

I don’t see the recipe in the description

[@glitch1439]

Healthy shrimp and chive rice paper dumplings✨ ▪️1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped▪️1 Clove Garlic, minced▪️3/4 Cup Chinese Chives (also known as garlic chives), chopped small▪️1 Tbsp Fresh Ginger, minced▪️1 Tbsp Cornstarch▪️1/4 tsp Kosher Salt▪️1/4 tsp Pepper▪️1 Tbsp Sesame Oil▪️1 Tbsp Soy Sauce▪️12-14 Sheets Rice Paper▪️2 Tbsp Avocado Oil▪️ For the Sauce (or sub sweet chili sauce):▪️1 Small Clove Garlic, minced▪️2 tsp Carrot, minced▪️1 Lime, juice▪️1 Tbsp Fish Sauce▪️ 🌱Vegan Modification: Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings); sub in soy sauce for fish sauce in the sauce 1️⃣ Preheat oven to 400F convection (if you have it, no worries if not); mix together the ingredients for the sauce and set aside 2️⃣ Add the shrimp, garlic, Chinese chives, ginger, cornstarch, salt, pepper, sesame oil, and soy sauce to a bowl and mix 3️⃣ Fill up a large bowl (or pie dish) with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel 4️⃣ Cut the rice paper in half down the middle, break it in two pieces, and put 1 Tbsp of the shrimp mixture in the middle of each piece 5️⃣ Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side 6️⃣ Drizzle a baking sheet with 2 Tbsp avocado oil and add the dumplings; roll each dumpling in oil on both sides as you place them on the baking sheet 7️⃣ Convection bake for 13-15 mins until shrimp is pink and bottoms of the dumplings are golden brown (if you don’t have convection you may need to cook 3-5 mins longer), then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily) 8️⃣ Serve with sauce and enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes ~24 dumplings

[@Angelica-qy5ru]

Su receta se mira deliciosa! Lástima que no hable sobre ella y los ingredientes (cantidades) en los subtitulo en español gracias

[@tg-ik5pf]

😋😋😋😋

[@aracelilopez3756]

Can somebody tell what's the sauce made of?

[@jennifermorales-rw6ol]

Does the food need to be raw ? I tried to make some and mine came out soggy 😔

[@carolinev594]

I would pair it with chicken as I am allergic to seafood

[@barbarapoleszak6638]

I like it

[@m109rocket]

Ok so what did you put in salt and pepper soy, why not say😮

[@christychirby1281]

Recipe please

[@Chuloon]

I have celiac so you bet I am going to try ro make these!!

[@GladisGuaiza]

I di not eat shrimp..maybe turky??

[@tgc4204]

Chives are expensive and you cannot buy a small amount. What is a good substitute for this dish?

[@angelacorrea290]

YUMMY

[@dogcatfamily2476]

TYSM for remembering us Vegan eaters. So kind of you to offer alternatives. No one else does. This is one of my favorite dishes. I cannot wait to make them! Can you make a Crispy Tofu or Shrimp dish like Genl Tso or Spicy Orange or Sesame Tofu?

[@yoholmes273]

"Vegan eaters" 😂😂😂😂

[@aroccoification]

But where can I find an Asian grocery store?

[@copic8241]

I hear the CRUNCH

[@stephenveerasammy3074]

Can't wait. far more lower carb