Ginger Snap Biscuits. Easy to make and so delicious.

[@bonitademas3352]

Hmmmm, yummy, seems like this is everyone's favorite cookie, mine too lol. A little tip for that lastige mosquitos, dip a cotton bud in some dettol, put on your pillow and you will have a peaceful sleep, and it smells nice too, but repels mosquitos 😉💕

[@thandoxginindza]

Jesus loves you ❤️ ❤

[@RandomDay]

Thank you Fatima. three quarter cup of salted butter but if you use unsalted then add teaspoon or half a teaspoon of salt depending on your taste one cup of caster sugar one large egg quarter cup of molasses two cups of cake flour two teaspoons of baking soda four teaspoons of ginger you can three teaspoons or even more teaspoon of cinnamon pinch of clove regular sugar with cinnamon for rolling First loosen up the butter. Add cup of sugar and mix this on the two number two setting of your mixer for three minutes. Scrape the sides. Add molasses. Mix this through until combined. Add egg. Mix that again until well combined. And that's basically the wet ingredients. Adding the dry ingredients: Mix the flour, ginger, cinnamon, clove (optional) and two teaspoons of baking soda. Mix this through until it's combined. Then mix the dry to the wet with a spatula, don't have to be put in the fridge. Add half of dry to the wet. Mix through until combined. Add the rest of the dry ingredients mix it until all combined. Form into balls and roll in the cinnamon sugar (made with normal sugar). Bake At 190 C , 385F For 15 To 18 Minutes Depending On The Oven.

[@bbm2116]

Thank you

[@hadjira]

My favourite biscuits... Yummy. Looks absolutely delicious Fatima

[@thandoxginindza]

Jesus loves you ❤️ ❤

[@isobelfindlay9703]

Best Ginger Snap recipe ever!

[@b.africa1348]

What a lovely video thank you. Also your voice is fantastic and could be used to read South African audiobooks. yoh! Love 💕

[@nikki2820]

Hello...love ginger biscuits 😋. Thank you for the recipe

[@jakesyaseen8494]

MashaAllah

[@deidregoodman6485]

Look very delicious 🤤 😋 I love ginger snaps cookies

[@thandoxginindza]

Jesus loves you ❤️ ❤

[@kulsumsydow]

mmmmm my favorite,,, yummy in my tummy

[@moirahansen1955]

My favourite! Thank you. 👏💕

[@ranjaninaicker7893]

Thankyou Fatima.. My favorite 🍪.

[@louwannabee5826]

Delicious mhwa

[@gracemaegar6720]

Die neighbor is baie gelukkig, ook my fav biscuit.. ❤️

[@carmainemaans5006]

love your recipes!!!

[@savedbygrace5152]

My sister in law shared this. I'm going to make this soon. I am watching all the way from Payson AZ USA. Thank you! Also have a very blessed new year!

[@zaratalmarkes8068]

My favourite biscuits 😋

[@user-qz5gi4uh6x]

Oh, I love them! Hope you make ample time for R&R too. Love you lots. 👏❤🥳

[@saradutoit8239]

Hello my most favorite person in 🇿🇦 and the world! ♥

[@desiresnyders9758]

My favorite biscuit, thank you for the recipe. Fatima you video got cut at the end . I think its a good tip for you were going to share....

[@beautifulcrazy]

Nee jong, daar is nie beter as Auntie Fatima. I like that you ate showing your lovely face on some video's. We love you!

[@joanhenschel3511]

Oooooh, yummy! Thanks, Fatima xxx

[@cecilevanmerch5971]

Want to try your one tomorrow

[@cecilevanmerch5971]

Good afternoon Fatima can I used any brand molasses for my ginger snap cookies

[@rhodamoolla6564]

Hi Fatima. Can I leave out the egg to make the biscuits eggless.

[@khuloodhananey2087]

Can I skip the sugar after rolling?

[@lindabergstedt4663]

Hi Fatiema, must I use mollases, in the ginger snaps

[@LovecookingwithToghfah]

My Mother's ultimate fav biscuit

[@66RV]

Lyk lekker, dankie 🙏

[@sameeracassim7149]

Hi Fatima can you use golden syrup instead of molasses

[@sweettoothbyvaleneferguson8615]

You could substitute it for brown sugar

[@sweettoothbyvaleneferguson8615]

But yes you can

[@sameeracassim7149]

Thank you

[@mmaditshabamlandeni3861]

Hi Fatima, thank you for the video. Can i leave out the sugar coating part? I am not a sugar fan hey 😊

[@FatimaSydowCooks]

You definitely can.

[@mmaditshabamlandeni3861]

@@FatimaSydowCooks thank you

[@gbz4732]

@@FatimaSydowCooks Slms, shukran for the lovely recipe. What was your last tip please

[@ab5613]

Slm Fatima, if I want the biscuits to be very hard what can I do?

[@sharonvanniekerk3822]

I bake mine with golden syrup and put a teaspoon of cocoa in for the colour 18 mins

[@nishahussien]

Yammy yammm 👌🤗♥️♥️

[@MorphyYoyi]

Hi

[@camillehendricks9819]

So they just collapsed?! 😑🤣

[@ismailabrahams9027]

My biscuit never collapsed and the molasses made it taste horrible