Gingerbread Macarons Using Swiss Method

[@marknarouz4337]

Very nice thanks God bless

[@MacaronAcademy]

Thank you! God bless you as well!

[@cakebitesbychara7668]

Love your macaron videos ❤️

[@MacaronAcademy]

Thank you so. much!

[@katherineskitchen4759]

Your video quality is amazing! Your macarons look super yum! :)

[@MacaronAcademy]

@Katherine's Kitchen Thank you so much! 😀

[@brettcolmen2664]

That's my sister I'm proud of this 😂💞💞

[@MacaronAcademy]

Thank you Bro! ❤️❤️

[@laurenwood8356]

Did you bake it on Celsius or Farenheit?

[@MacaronAcademy]

I bake in Fahrenheit. 😀

[@laurenwood8356]

@@MacaronAcademy Thank you :)

[@GrandmaWithNoRules]

Can I eliminate egg powder, can’t find it in my country?

[@MacaronAcademy]

Yes, it just helps stabilize the meringue. It’s definitely optional. Another ingredient that also works is a pinch of cream of tartar

[@MacaronAcademy]

What is your favorite flavor at Christmas time?

[@rainlany6574]

Definitely gingerbread!!

[@yung.calories5431]

Mine would have to be peppermint with dark chocolate or gingerbread

[@MacaronAcademy]

That’s the beauty of macarons! The flavor combos are endless. :). What other flavor combos do you like?