Gino D'Acampo : Tiramisu

Who does not love Tiramisu!? It is a classic for a reason. I make mine with Amaretto liqueur. Trust me, it's the best way.
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A trained chef, entrepreneur and 'King of the Jungle' Gino is a man of many talents. His real passion is food and he loves taking ingredients and creating something special. A believer that everyone can cook, his recipes are simplicity at its best promising maximum satisfaction from minimum effort.
More recipes at www.ginodacampo.co.uk
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"Gino D'Acampo" "Good Food" learn fish taste flavour cuisine italy "Essential Ingredients" recipes chef "pasta sauces" "italian cooking" starter "main course" dessert antipasti insalata biscetta spaghetti amaretto "gino dicampo" "gino dacampo"

[@iwenchen6401]

The best tiramisu recipe I've had. The moment when I finished mixing the egg yolks, sugar,mascarpone, whipped cream and amaretto, I tried a little bit with a spoon. Then I thought, "why bother with the rest of the steps, I can eat the whole bowl of this egg yolk and mascarpone mix all by myself!" But I didn't lose my self-control and manage to complete the whole process. It tasted wonderful and also in my opinion, amaretto works the best.

[@waynesharp7763]

Just buy. Waitrose custard and do the rest of recipe

[@mgtmint7155]

Ingredients 3 espresso cups of strong black coffee, preferably espresso, cooled. 3 tbsp caster sugar. 6 tbsp Amaretto liqueur. 2 eggs, separated. 250g/8¾oz mascarpone cheese. 250ml/8¾ fl oz whipped cream. cocoa powder, to dust. 1 packet of Savoiardi (sponge lady finger biscuits)

[@ozzieenglelewis]

all his recipes come out great

[@macallanvintage]

In Italy, traditional Tiramisu is mostly served in a glass cup or any glass receptacle. In other parts of the world, Tiramisu is served in the form of a "slice of cake", and many Asians think of Tiramisu as some sort of "Italian Cake" (!!). The quality of coffee used is critical. IMO, it shd be a strong, full bodied coffee, and the Amaretto's slight almond scent helps accentuate the coffee's aroma. A light shaving of of high-end Gomimo chocolate also gives a rounder, smoother taste.

[@tyunas1445]

By far the most delicious tiramisu recipe eveeerrr

[@laura230256]

I love his Italian accent when he speaks English. My fav cook along with Jamie Oliver, because they are innovative, creative an passionate. Passion is very important when you cook!! Thanks for this amazing tiramisu recipe. Kss from Madrid Spain.

[@carforumwanker]

The accent is 100% FAKE .His natural voice is a more Northern English accent

[@mattovenden6324]

Awesome! Grazie Gino!!!

[@liebeshang5912]

The best Tiramisu recipe. Thank you Chef Dino.

[@africanmamba1021]

Amazing im going to make this dessert its beautiful and my favorite .

[@Maricalo87]

Looks very simple.. N easy way to make :)

[@11TomAce]

Well done Gino! Best Tiramisú recipe on Yt. Compliments from an Italian Londoner:) lol

[@Mr69Ann]

I work in Italian restaurant we make this cake a lot is so good.. You are very good bakery..good job

[@acewavilind6671]

I like it!

[@benclarke1325]

thanks for the method got a cooking exam tomorrow and im making a Tiramisu so thanks so much for the tips

[@marinak.680]

Fantastiko!

[@shirleybarroso2711]

cosa bella !!!!!!! tiramisu muy bueno gino.

[@actuallowroller]

Delicious!

[@OlgaFlorChannel]

cool obrigado

[@GinoDeBlasio]

I doubt the recipe has been in his family for over 50 years. Tiramisu' was invented in the 1970's... Probably Zuppa Inglese if anything. I love Gino (D'Accampo) but food history is needed!

[@Bhavs62]

great video, clear and concise. It would be great to see the actual ingredients he uses.

[@waynesharp7763]

Not right though, raw eggs???? Nonono!!???? Should whisk egg mixture over a Bain Marie for 20 mins.....far superior......like a naked cheesecake is better than a cold one you know?

[@oliveryoung6402]

@@waynesharp7763 Raw eggs are fine in the UK with the red lion stamp on them. If you live elsewhere with low food standards then it might be worth checking.

[@nonaurbiz2563]

hahaha.. on your head for 3 seconds ... the ultimate test :D:D

[@miahomolova1456]

Beatyful Gino

[@daehyeonmoon8038]

great

[@salvatorederose1759]

Bellissimo!

[@Aykawu1987]

For everyone who wants ingredients Serves: 8 Ingredients 350ml cold strong black coffee, preferably espresso 150ml Amaretto liquor 5 eggs, separated 300ml double cream 6 tablespoons caster sugar 500g Mascarpone cheese 36 Savoiardi biscuits Cocoa powder for dusting *If you prefer substitute the coffee and Amaretto with cooled drinking chocolate. Method Pour the coffee into a medium size bowl and stir in 4 tablespoons of Amaretto liquor. Set aside. Have a 20 x 30cm ceramic dish ready and make sure that it’s at least 7cm tall. Set aside. Place the egg whites into a large clean bowl and beat until firm peaks form, set aside. Pour the double cream into a medium size bowl and whip until soft peaks form, set aside. Place the egg yolk and sugar into a large clean bowl and beat for about 5 minutes until thick and pale. Add in the Mascarpone cheese and beat thoroughly. Gently fold in the whipped cream with the remaining Amaretto liquor. Fold the egg whites into the Mascarpone mixture, gently so you will not lose the air bubbles and volume. Set aside. Dip each biscuit into the coffee for just 2 seconds and cover the bottom of the ceramic dish with 18 Savoiardi. (Do not dip the biscuits for longer otherwise they will go soggy and make sure that the sugar coated side of the Savoiardi biscuits are always on top). Spread half of the Mascarpone mixture over the biscuits and then cover with another layer of remaining Savoiardi biscuits dipped into the coffee. Spread the remaining cream on top and make it smooth by using a pallet knife. Cover with cling film and refrigerate for 3 hours. Just before serving (and not before otherwise the cocoa powder will go bitter), remove the cling film and dust with cocoa powder.

[@yassinedria6530]

AK KA your recipe is totally fucked up too much heavy cream and not proportional to ginos recipe at all

[@joellefaraj2330]

Thank you for sharing the recipe, I had his book but lost it and been searching for the recipe

[@parveensheikh9346]

Thank you for sharing

[@Ranee1866]

Mi piacci tanto ..bello :)

[@lordkorner]

This is the best recipe.

[@jody024]

Good recipe.

[@One1Raptor]

Great reciepe. Tiramisu is the most sexy dessert in the world. Sometimes I melt a little white chokolate into the egg mixture as well...:)

[@DanztonTan]

i like this guy...

[@anawonka]

yum

[@jmebach]

Thank you so much!!! Now can you give me the ingredients for atleast 32 servings PLEEEEAAASSSEEE! I'm new at this and I'm so lost! I'm getting ready to entertain 32 guest in a week and your recipe " LOOKS AMAZING!" I found you on your facebook page from here too and I requested the same! Grazie mille!

[@alishapetro]

Please tell me if I can use rum extract in place of the liqueur as I am making this for a church event and I don't wanna use the amaretto although I agree it is the best in tiramisu. Or is there an amaretto extract?

[@boluoddy98]

My god that smile...I died and came back alive...lol

[@aleksanderrewekant]

Perfect tiramisu

[@jetsetjoey]

The little PopUp flag asked "Have you tried this recipe?" Well, I WOULD have if the recipe was actually shown! In fatto, I even went to Gino's website, FaceBook page and 1/2 dozen other websites looking for the EXACT recipe... but nope! WHY post a video without the recipe or at least a link to the site with the recipe???

[@alidan3351]

Chefs don't give out their secret recipes. Everyone could copy it and sell your dishes. That wouldn't be right.

[@jetsetjoey]

Then he should have stated in the title or prefaced his video with the warning it was "secret" & I wouldn't have watched it.

[@iREALDboysTUBE]

Ma sinceramente vedo che ognuno ha la sua ricetta...tipo noi usiamo i pavesini al posto dei savoiardi ahahah

[@BL-ze4wt]

Stop fussing and fretting about exact recipes. You cook with instinct, use your brain and your intuition . Save your painstaking measurements for baking.

[@vincentparascandolo3697]

Bravo

[@tommiveceti]

i doubt myself with that eggwhites over head part

[@SriramVenkatesan]

Once you get stiff peaks it should be fine. It is not gonna drench you.

[@PedrinaH]

Yeah, this is italian accent. Viva l'italia!

[@OfficialTravelBlogmBlogspot]

Video added 2 playlist!

[@elliefernandez4842]

What is that mixer called and what brand and where did you get it from?

[@hannamengistu5599]

Sei biravissimo grazie di tutto

[@behemottka]

There are two dates cited in the literature: 1969 (The Washington Post) and 1982 (Merriam-Webster)

[@650041ch]

Keep making videos man

[@pj21able]

so tasty

[@rosiemarsden5690]

Looks lovely but the measurements etc would of made it perfect unless I can't see them.

[@nikkizai4230]

Can you add the ingredients and measurements? I tried to find this recipe on your website....no where to be found

[@mgtmint7155]

Ingredients 3 espresso cups of strong black coffee, preferably espresso, cooled. 3 tbsp caster sugar. 6 tbsp Amaretto liqueur. 2 eggs, separated. 250g/8¾oz mascarpone cheese. 250ml/8¾ fl oz whipped cream. cocoa powder, to dust. 1 packet of Savoiardi (sponge lady finger biscuits)

[@lorrainemeehan6773]

@@mgtmint7155 Thank you 🌷

[@4U2CNHere]

I'd cookie it

[@paulleentabanao6133]

Hello is it okay to use cream cheese if mascarpone not available?

[@IgnacioHerrero]

In English the Savoiardi are called "Lady Fingers"

[@hikmaelkhyari8094]

true

[@MrTjcomedy]

One, two, TREE -LOL Love it! Holly Mary -Mother of all hotties! This guy is Beautiful. Italian men and women are so beautiful. I lived in Florence and every day was like window shopping in candy land. I'm sure this recipe is amazing!

[@charlotbonnici2125]

Ciao Bello ;)

[@telefonedisaster]

How many cups of double cream?

[@TheBankruptSoul]

Some recipes ask to whip egg yolks over a bain marie. Does anyone know why is that step important? And does that make the Tiramisu taste any better?

[@brandocv]

It's me, Mario!

[@pippopapero5373]

A gino, e la panna...mai sentita...e sta sera ho scoperto che la ricetta parla di marsala....che in tutti i ristoranti che ho mangiato nn ho mai sentito del liquore🤷‍♂️🤷‍♂️ pero ultimamente mangio una versione con amaretti e vin santo😂😂😂

[@chopaface]

he just rounded up, 50 years sound better than 40 years! lol... xD

[@November_Rose]

yummy yummy ..☼╹◡╹)

[@engineerpete7]

Can you post measurements? This recipe is not on your website... You have a different Tiramisu recipe on you site.

[@88RANDOMDANDOM]

what are the ingredients for this?

[@dilyara85]

I think 150 grams of Mascarpone is too oily. but I followed the recipe to the letter and it came out so well

[@Sphoric]

maybe this specific version of it has

[@bigeyesxx]

Is he brazilian?

[@juditalvarez3212]

Tengo todos los ingredientes.....pero al Repostero donde lo encuentro????😌

[@fredholt6750]

brilliant,,and as 4 raw eggs yrs ago i usd th have 3or4 in a pint pot wisked up with ginger beer luvly'by the way no hair only feathers on my head lol sorted gino

[@mabiliasilviana2763]

Why this man is not famous in Italy? Because in Italy there are many 'chef' like him!

[@mamayt2nd]

Did you use raw eggs without pasteurizing them? Why?

[@MsLouie76]

I never thought that the tiramisu has raw eggs in it!

[@DavyITA]

It doesn't sound fake.. i used to speak exactly like that before i got really used to speaking english on voice chats :P,

[@Nick-AngelpeodSeaxisc]

Been in his family for over 50 years......funny that......seeing as tiramisu was invented in the late 1960s.

[@anjnag6965]

Nice recipe but where is the list of ingredients and a full written recipe? I need them to make it.

[@88RANDOMDANDOM]

I mean the measurements for them

[@kevin31mac]

According to my information, tiramisu was invented at the end of the 17th century, in the honor of the Grand Duke of Tuscany, Granduca Cosimo III dei Medici, but I'might be wrong ;-)

[@dslaviero81]

One choo tree

[@evazanollo7346]

Per favore si può avere la ricetta in italiano!!! Grazie

[@isavin1730]

How much mascarpone cheese goes in?

[@Shamrah.A]

Normally for 2egg yolks - in classical Tiramisu ( and in most other recipes I've seen) ----250g of Mascarpone!! :)

[@rosalbaattanasio2068]

Why did the chef stir the coffee and amaretto with his finger .?

[@alansmith5756]

What if it splits 0:34

[@Nearnaterivers1]

Damn he sexy, has an accent and he knows hows to cook. Talk about a perfect guy

[@waynesharp7763]

Famous in U.K., Funny guy actually

[@jayd4ever]

Loves his country Italy but stays in the UK?

[@XjtBA]

Baji Scipio Dārayav Aurelius Julian Venizelos Nalwa Yes, Gino is a popular Italian chef in the UK :)

[@DILLIGAF785643]

The biscuit is traditional

[@Sbeth85]

Is his accent real??

[@daylightliving8929]

amaretto is to sweet put rum

[@marcelapini5492]

Lástima que no dice las cantidades de cada ingrediente, es una receta fácil pero sin cantidades

[@waynelawson436]

Raw eggs are good for you, just ask "Rocky." :)

[@swpuah]

Somehow my egg white without the sugar didn’t form well.

[@agatocle11]

Ma il tiramisù e’ stato inventato pochi decenni fa’ o mi sbaglio?

[@kissmeifly]

Yea the recipe for tiramisu has not existed for over 50 years

[@Sphoric]

one..two..three..EGGWHITES

[@zeyfodb]

I bet be he said 15, not 50.

[@manuelfabiano1694]

In italiano oppure capire le dosi

[@samename6479]

Raw egg not cooked?

[@ombaomba9287]

Nothing wrong with raw eggs if it's good quality eggs, can everyone just stopp freaking out about raw eggs

[@fincaman2]

I think the coffee would need sweetening it would be bitter

[@TheVideoVolcano]

The cream cheese mixture is very sweet and it melds with the coffee soaked sponge fingers anyway after fridge time.

[@chrisstone6078]

panna? davvero? NO.... amaretto? emmm... !! questo non è tradizionale!! pero, bene!

[@paolobonomo4762]

la panna si mette comunque è facoltativa ma il liquore all'amaretto??la morte sua è il caffèèèèèèèèèè dio mio sti americani italianizzati!!! e poi quei savoiardi così duriiii ma usa il pandispagna almeno

[@cinziat3201]

La panna non si mette. La ricetta tradizionale è di TREVISO e non prevede né panna né amaretto.

[@andomaxcha]

omg cholesterol

[@fairybits]

I have no doubt it is very tasty. But essentially it is safe to say,you are just eating sugar. I will give this recipe a try though. Looks simple enough.

[@bmcvr6202]

If I could just see the video!!! Ugh!!!

[@michellechristopher160]

Am I crazy or is he not giving any amount for ingredients except 2 egg yolk and 2 table spoons of sugar no idea how much other ingredients should be. Ridiculous!

[@Danny_UK]

Not the best i've seen.

[@jonanders76]

Dont put the cream in...made it twice now second time with half the cream...it just tasted like whipped cream with lady fingers even with half the cream... the shop bought tiramisu tastes a million times better than this recipe imo