Seed Crackers | Kitchen on the Cliff with Giovanna Bellia LaMarca

These crispy & nutritious, seed crackers make for wonderful snack by themselves, or they can be accompanied by butter and jam, cheese, hummus dip, or a even glass of wine. The possibilities are endless with this delightfully easy recipe.
Ingredients:
1 1/2 cups flour of choice
1 1/2 mixed seeds
3/4 cup water
1/4 cup Extra Virgin Olive Oil or vegetable oil
Coarse salt as needed
Seeds:
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds
Optional:
1 tablespoon flax seeds
1 tablespoon Nigella seeds
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM: / giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing

[@rehanafazli8012]

Giovanna, I ‘discovered’ your channel very recently, all the way in Pakistan, and have become a huge fan!

[@kylepribble7459]

Y’all are so sweet. Thank you for this. Another lovely snack from lovely folks. I really appreciate you dedicating a playlist to veganism. They’ve all been hits

[@Gio_Vanni6143]

Thank you for this recipe that I can make for family and friends that are anaphylactically allergic to peanuts, tree nuts, soy, egg and dairy. 😘😘 For those allergic to sesame, we can leave them off.

[@ricepudding4809]

your channel is amazing! I've learned so much, and every recipe I've tried from you has been both simple and delicious. ty! can't wait to make these crackers

[@GiovannaBelliaLaMarca]

You can divide the dough in half and roll out two sheets of thinner crackers. Thick or thin, they are delicious!

[@ricepudding4809]

​@@GiovannaBelliaLaMarca thank you for the tip! Can't wait to try both :)

[@jerrycratsenberg989]

Lovely! Thank you once again for sharing!

[@TuckerSP2011]

These look so wonderful! I like that you drizzled olive oil on top.

[@GiovannaBelliaLaMarca]

If we drizzle good olive oil on our food we'll live better and live longer!

[@SoaringSpirit1111]

Absolutely LOVE your channel & show. I am so happy to have a recipe for healthy crackers, w/o chemicals. Something so simple ❤yet delicious. Thank You Giovanna 😊My Grandmother was Sicilian & I feel at home in your kitchen, like family -)Hi Howard & Nicolette.

[@SylviaOlsen]

Thank you so much❤ Im from Norway❤

[@i8dpie]

Love this easy recipe that looks delicious and the beautiful presentation!

[@fairannie9]

Thank you for sharing ❤ I shall give them a try. Love from Australia 🦘❤

[@bellebeauty67]

Thank you❤❤❤ Can’t wait to make these crackers!

[@nicolettalamarcasaccojoy]

They are crunchy, nutty treats!

[@GiovannaBelliaLaMarca]

You are so right! ❤🌹❤

[@lakelandonna]

WELCOME BACK! THESE LOOK SO YUMMY! !

[@GiovannaBelliaLaMarca]

Thank you for your Welcome, Donna!

[@suzidimovska7986]

I love your cooking i adore you my bella Giovanna

[@GiovannaBelliaLaMarca]

Oah!!! Thank you so much my friend!

[@mariv3603]

Seen, done, liked a lot!!! Next tine I will add some caraway😊. Thank You, You are amazing!!🤗

[@lilacblumen]

Giovanna, the seed crackers look absolutely delicious. I hope to make them this weekend. Best wishes, Marlene 😊

[@GiovannaBelliaLaMarca]

If you want to make them thinner, divide the dough in half and roll out two sheets not quite as large as the pan.

[@shirleybezuidenhout2724]

Thanks for sharing this recipe, it looks very scrumptious. Will definitely be trying it. 👍

[@CutLisaFitriani]

Dear Giovanna, u have so many positive energy. Keep it up, watching u from Indonesia🇮🇩 🤝😊

[@GiovannaBelliaLaMarca]

Thank you, and I send my greetings from the USA to Indonesia!

[@mohiniscoullar6922]

Just love this recipe. Can snack anytime . II live in Fiji and follow your programme . Thank you so much for breaking it down and making it easy for us to follow.

[@GiovannaBelliaLaMarca]

Thank You, and I send Best Wishes from the US to Fiji

[@Falafelzebub]

I can just imagine how good they taste! I love all of those seeds!

[@GiovannaBelliaLaMarca]

You're absolutely right!

[@cecilealonso7446]

So good. Thanks

[@ParkersCrossing]

I just discovered you here on KZbin. I have watched a few of your videos….I’ve liked and subscribed….can’t wait to see more!! ~ There is such a calmness about you….you’re certainly a natural!!

[@mohiniscoullar6922]

I Thank you so very much , calling you from Fiji islands I tried your recipe and it came out good , next time I will roll it a bit thinner. Thank you.

[@GiovannaBelliaLaMarca]

It's a pleasure to send you Greetings from the USA to the Fiji Islands!

[@conniebrister7229]

I have to try these! As always you have the best recipes.

[@GiovannaBelliaLaMarca]

Thank You, Connie. Try these delicious crackers and you will love them as much as we do!

[@tinalee8438]

Ok this looks idiot-proof!! I’m gonna try making it 😘 thank you so much Nonna Giovanna

[@KatherineCooper]

Making these now, finally! They smell delicious!

[@GiovannaBelliaLaMarca]

They do fill the house with their fragrance and they are delicious!

[@chiaramenzani3575]

Grazie mille Giovanna! This recipe is delicious☺️

[@GiovannaBelliaLaMarca]

Thank you very much!

[@anneonimus7204]

Giovanna, I've just found your channel, good wholesome recipes straightforwardly presented with a touch of Italian confidence,love it and thank you so much. Every blessing to you and your family.....

[@GiovannaBelliaLaMarca]

Pax et Bonum to you and your Dear Ones1

[@nicolettalamarcasaccojoy]

Pompom disappeared too-under the table!

[@KatherineCooper]

These look delicious!

[@GiovannaBelliaLaMarca]

........and the taste even better!

[@KatherineCooper]

@@GiovannaBelliaLaMarca I have no doubt that they are delicious!

[@pamelabrown8798]

❤

[@GodsGirl83]

Nice only, i will omit the flour.😊

[@swatiathalye9346]

I loved this receipe and the presentation . Please let me know which flour is used and the other options for the same. ( I guess its the all purpose flour. I prefer gluten free flour. ) Thanks.❤

[@beanie5677]

I am gluten intolerant. I’m wondering if you could use a gf flour ?

[@chelseaandhobbes]

Is the flour plain flour or strong ?

[@johnmeskis]

I have never seen a person make crackers.

[@inorthwoods1330]

Thanks..your website is not working ? KZbin works..

[@GiovannaBelliaLaMarca]

Sorry, my website is still under construction.

[@cuttwice3905]

Those crackers look delicious. I happen to speak metric in the kitchen and many other places. Please lower the volume of the music - it is rather much right now.

[@GiovannaBelliaLaMarca]

Thank you for the suggestion.