Flaxseed Crackers - Food Wishes - Superfood Snack Cracker Recipe

Learn how to make Flaxseed Crackers! These incredibly nutritious "superfood" seeds make for some wonderful snack crackers, using little more than water. Visit foodwishes.blogspot.com/2017/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Flaxseed Cracker recipe.

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/261801/Flax-Seed-Crackers/

[@SantiagoSistoBrida]

OMG, this is a keto recipe! Amazing! I'm going to try it.

[@Manooshka1]

I used flaxseed powder and added 1/4 chia seed and 1/4 cup of sunflower seeds, it came out perfect, thank you 🙏🏽

[@foodwishes]

Oh, I forgot to mention, humans can't digest whole flax seeds, so make sure you chew them good. Real good. People without teeth should avoid these.

[@PLF...]

Food Wishes > and dont even eat flaxseeds to begin with if you need minerals - the high content of phytic acid effectively turns any food with flaxseeds added into junk food...

[@lmc4964]

good for the digestion if you know what I mean

[@igelbeatz]

So a human can happily digest a 48oz porterhouse, but has trouble with digesting flax seeds...isn't that something

[@lmc4964]

flax seeds will just pass right through you, keeps you regular though

[@dwaynewladyka577]

Food Wishes People with gastrointestinal issues cannot digest seeds.

[@ambercunningham5693]

Ooooo...quinoa didn't even see that coming.

[@AJSin1]

Watching him spread those seeds on the baking tray was some serious foodporn.

[@ThePayola123]

Arjun Singh So you like to watch other guys spread their seeds...?!?!?

[@risingboo2912]

Arjun Singh not welcomed. My 10 yr old daughter is watching, Smh

[@Embarblaze]

That was low hanging fruit. Btw your daughter SHOULD NOT know what that means

[@Darlingnik]

Arjun Singh i

[@sameera6255]

Let the lady live. She simply wants her child to watch a cooking video without explicit language. Jeez

[@Carriergirl0902]

I’m looking at you Quinoa....😂😂😂

[@cookingwithalittlespice]

Carriergirl0902 😂 so funny

[@AdventuresinASMR24]

You can call them crackerflax, you know, instead of crackerjacks. Looks great!!

[@buckshot_honeymoon]

Snatch my weave! This recipe has me shook. It's not only going to extend my life with its superfood benefits. It's a therapeutic tactile simple process and it engages my silpat, which i bought because of chef john way back. This can become a staple in my home. This is a game changer. Oh I'm quaking.

[@luc1ferous]

I'd be tempted to stick some black pepper and dried chilis in these...

[@JakeLovesSteak]

That is a temptation you should probably give in to.

[@IceDragon978]

Give it a try! That's you cookin'!

[@maryfletcher3607]

I was wondering about soaking in soy sauce

[@rideswithscissors]

Go ahead, but I just made these and when you chew them they get slimy, and it is not that good.

[@ladorada3276]

I have a friend coming over for dinner tomorrow who has celiac disease. These will be my crouton replacement for my Caesar salad. The timing of this video was perfect, thanks!!!!

[@justin_smith556]

Wow these are great!! Thank you Chef John! I would love to see more low carb/keto friendly recipes.

[@swissmaid]

Those flaxseeds look delicious, I will try them for sure. Flaxseed is so healthy !thanks

[@donpayette7062]

The soy sauce (or Bragg's liquid aminos) is definitely a good thing. I also add crushed tomato and sriracha. Very yummy.

[@suhailaalkizim4124]

This is perfect for my dad who is on a keto diet, I'll definitely make them

[@MadNotAngry]

My physician has long pushed flaxseed as a nutritional benefit. I had zero idea how to incorporate it into my diet. Now I do. Thanks Chef John!

[@immalivingagain3672]

MadNotAngry You can sprinkle on cereal into salads or smoothies or on toast grind for an egg replacement in recipies add Oatmeal. Just grab a handfull and eat away. Sooo many ways to use them 👍👍

[@crochetbymarezaan2756]

Awesome recipe. Can't get enough of your humorous tone. Crack me up from the start of the video.

[@Kickingitwithkeila]

I'm so trying these!!! Thanks for the recipe!

[@avaairvine]

Looks sooooo good, can’t wait to make these! ❤️

[@myself3209]

His voice is so calming, i just watch his videos to relax :)

[@carowells1607]

Chefs John's voice enrages me. That's why I come here.

[@eritain]

My wife hates it. I have to wear headphones or wait until she leaves the house.

[@sayasitht.9708]

He sounds like he's ending every sentence with a question. I love it!

[@rebeccaspratling2865]

@@eritain assert your dominance by playing it loudly while she's home 🤣

[@CharGC123]

Oh lord, I find his sing song delivery so annoying I can't even watch! His early videos were fine, I don't know what the hell happened!

[@glamazon6172]

Oh, it’s such a perfect video. I’m glad I spent it with you. Oh, such a perfect video. You just keep me hanging on.

[@reflexology52welsh48]

Omg....I have every thing I need for these....I’m so making these!

[@tomm2812]

Great idea. Now I have a plan for those seeds in my cupboard. Best

[@Mollypop713]

I need you to know that I'm watching this healthy video and also downing a bag of Cheetos at the same time. I have no intention of making these but I love your videos so I'll watch even if you start using quinoa :)

[@bingram5645]

Your cadence of speech is complimentary to your style of teaching and chefology.

[@feliciabourque]

I definitely have to try these I've never had flack seeds they look amazing

[@jasonczyte]

Quince paste? That is super fancy. Thank you for making my day with this video.

[@maryhakkinen6936]

Wonderful recipe, wonderful video.👍🏼

[@adrianaloveable]

Oh man! quinoa is so great tasting though! Love the recipe, thank you very much!

[@benhauber1979]

Good Lord, I love this man.

[@CalligraphybyShukri]

Thanks for this wonderful recipe

[@patriksaastad724]

I have a bag with flaxseeds I had no idea what to use for... This helps solve that problem. Thanks chef. :)

[@lrobinson3461]

great! trying these today/tomorrow!

[@angelahuff9686]

Love this. Great video. Will try it this week 😀

[@catthebeautyhunter]

I make your parchment paper salmon recipe once a week and am excited to have another use for the paper! Since you asked, I'd love to see some IBS friendly/low fodmap recipes. Maybe even a gluten free/dairy free pasta dish? Thank you for keeping me happily fed in Utah, Chef John! ~Meredith

[@palmacardio]

I just bought 5 kg of flax seed. Thank you chef John!!!

[@soundspartan]

Thanks Chef John! To all those going on about digestion, don't eat it every day! Just enjoy as a SNACK once in a while!

[@juneaskew6871]

Thanks for making this healthy snack. I have been eating a lot cleaner and have lost 35 pounds . I love your channel but have been staying away due to your fabulous high calorie dishes. Please make more videos like this since I can't be the only one who is trying to eat healthier. Thanks again

[@michelj.gaudet5048]

Hi-ho all. I am starting--- to get use to--- the way this guy--- talks to us. I must admit though--- that I am not quite THERE yet--- but it is--- getting better and better--- for my sensibilities--- regarding his way of speaking. I must admit--- that what he brings to us all--- is really worth enduring--- his speaking prose. As irking as it can be listening to him. Thank you for what you do, sir.

[@MochaCatYT]

I made this recipe, OMG love them!

[@darklessian]

Finally!!! Someone else who hates Quinoa!!! Now I can cite you in food arguments!!!

[@kw7089]

These are the best & so easy to make

[@spartan99947]

Looking good and Keto friendly 👌👍 I'm doing this today

[@zelayafamilyemail]

Yum! Ate de Membrillo!

[@TechInterpreter]

I gave these a try and they turned out well! I might try again without the seasoning to have with something sweet.

[@ianrickey208]

Totally doing this on Sunday...!

[@brysonwest93]

Only thing as wonderful as Chef John? Chef John's fans!

[@ritaadams8379]

Hey Chef John! Love your videos!

[@christiankramer5376]

You always deserve thumbs up would love to cook with you one day.

[@iammisshayek]

i love how you explain your recipe i wish you were my history teacher 😊

[@stellamozzarella1]

This was the kicker. I've seen, and enjoyed, a few of your videos, At the end of this one I started wondering why I hadn't subscribed. Duh? We I'm not too old to learn. Your recipes are great and I love your humor. Thanks for making your videos.

[@bam3922]

I just subscribed as well!!!

[@sarahellen5846]

You're my hero!

[@janicemartin1580]

I was a bit skeptical but made them anyway. Very good! I will make again😀

[@janessamilsap8898]

"which I'm guessing is unnecessary.. but I did it anyways" loooooooooooooooooool my FAVE part. just subscribed and liked!!

[@rhondaperdew5131]

Love his commentary

[@epowouid6715]

Awesome thanks!

[@marielg9143]

That really looks nice

[@vsvntvnv]

"I'm Looking At you Quinoa"

[@skip123davis]

great idea!! flaxseed is very high in fiber, which helps guys like me that have high triglycerides.

[@Lydia-th5jh]

Flaxseeds are so good for you! :) Full of omega 3's. I definitely want to make these.

[@musicbox2466]

THANK YOU SO MUCH!

[@laureneaton5802]

Grateful to you sir! Can’t wait to make these and never buy chips again!

[@myself3209]

Keep up the great work! :)

[@pedrows498]

Love your humor 😂

[@FlutterMouse]

They used to sell these at the local health food store some years ago. I really liked them.

[@britt8187]

I do these in the dehydrator. But instead of water, I use salsa. Lots of flavor!

[@TheYoyozo]

Love that you trolled quinoa! 😎👍❤️

[@Krigarar]

What also works well is a combination of flax seed with sesame and chia seeds, which are super absorbing!

[@Tasty-Dishes]

ya you are absolutely right:) This is how i make mine... #Recipe133CFF

[@um22w22]

Exactly! I was thinking of mixing them with some zataar that has some sesame.

[@dezenaamvergeetiknie]

Would only chia seeds work as well? I got a bag of those :)

[@jennifer14256]

Oooh that sounds delicious. Gonna try your suggestion next

[@cour2knee]

Do you still do a 1:1 ratio of seeds to water?

[@alexweedon1601]

Oh this is so coming with me to a dinner party!

[@HelenaBlack80]

Chef John is the Chef the world needs.

[@HelenaBlack80]

Pac Man Travel I have no idea what you've just said to me.

[@HelenaBlack80]

Pac Man Travel who the hell is Chef Boyardee!?

[@HelenaBlack80]

Pac Man Travel are you referring to an American product? There's a world outside the U.S. Lol, a globe, my friend.

[@HelenaBlack80]

Pac Man Travel that’s a matter of opinion 😂

[@NinaAngelix]

Cheese and membrillo combo ftw!

[@daverocksschoolofthearts6686]

I used "Everything Bagel" seasoning with this recipe and was Awesome!

[@dei-wan-grey3888]

Great food always 😄😄😄

[@sitearm]

"eat more birdseed" sigh ty for posting : )

[@dominicdelprincipe2583]

I had the exact same sigh... you're so right

[@VandrothSoryn]

Hey now, no need to drag quinoa in the mud, Chef John...

[@boogie3035]

Yes wonderful

[@FloridaSalon]

You are awesome Chef John. I love Quinoa. Try different prep methods for Quinoa Chef John. I know you will make it delicious.

[@MamahLemonofficial]

I always love when you say "and as always.. Enjoy" 😁😁.. Btw im your new fan

[@bobbiknoll464]

Perfect timing! I was just organizing my cupboards and found flaxseed that I know I only use a tablespoon or two out of.

[@DivineVortex]

This is good with guava paste too ❤️❤️

[@cookingwithalittlespice]

Wow awesome 👏

[@oscargordon5137]

I love you chef John

[@MissBussibar]

Interesting, as a diabetic J'm always looking for snac substitutes. You bet I will try these in the morning.

[@DessertGeek]

I really want to see these paired with a flaxseed brittle. Bring on the sweet and savory!

[@SS4Xani]

I bought a Silpat due to this very video! ^_^ Whether you intended it or not, you are definitely a decent salesman.

[@YahYakBandan]

"the fork don't lie" That's officially my favorite phrase from now on.

[@keithwilson6060]

These look... uh, .... delicious.

[@katpui99]

I use food processor and add tomatoes and peppers. Tasty.

[@levitan71]

you make even water look tasty..

[@EmanuelsWorkbench]

Interesting fact: That quince paste is very popular in Portugal. Quince in Portuguese is "Marmelo" and that paste is called "Marmelada" -- the origin of the English word "Marmelade"! -- Note there are NO orange peels in real marmelade! :-)

[@maem7636]

Emanuel de Matos , I appreciate this information ! Thanks ! ⚪️👍⚪️

[@kimberland8910]

Aw dude, you are the man! Thanks for the recipe using flax seed! Wonder id chia can be done the same way?

[@andre-pierrethibault7943]

Did it but a pass 1/4 of the flaxseed in my spice grinder to turn it in meal. The texture is soooooo much better. Thanks for that recipe

[@cour2knee]

Would help with the absorption rates of the nutrients in the flax as well!

[@kyokonakayoshi1990]

Love your video! Wondering if you can make a video on mince pie? It’s a Christmas sweet we eat in the uk ( not sure you have them in the us).

[@miketype1each]

"3 seeds deep". Roger that.

[@Cyanide_Mallika]

This is a genius keto snack :D

[@robinleonard8862]

Dear Chef John, I love how you can even make birdseed look tasty!

[@QuickDelishbyAliciaConnor]

Chef JOhn! Thanks for your fantastically successful channel! I would love to connect, I'm a dietitian & Chef in San Francisco.

[@annalina]

Great Videos, we (my SO and I) absolutely love them! A question though, with it getting colder by the day and all, do you have any great cabbage/Savoy cabbage recipies? :)

[@JoseCooks]

GASP! Why Doesn't Chef John Love Quinoa?!

[@yoloxoxo4042]

I’m on my second round after buying a pack from Whole Foods. That was a bunch a four dollar bs! Thanks so much for the recipe dear ❤

[@CibelesSanz]

Hello, Chef John: First, as always, congratulations for your new recipe! Second: Did you know why flaxen seeds form that texture? Because of mucilagae, a viscous vegetal substance similar to gums.

[@solr.883]

Membrillo with cheese is the bomb!