Become a grand champion: Smoke a winning competition brisket

We are down to our final KCBS competition meat. Pitmaster Christie Vanover has shared her winning BBQ Tips for chicken, ribs and pork. Now it's time for brisket. Brisket is the one meat in a BBQ competition that if you can nail it, you have a really good chance at being grand champion.
Links mentioned in this episode:
Proud Souls BBQ Class: www.proudsouls...
How to separate the point and flat: girlscangrill....
Injecting: girlscangrill....
Seasoning: girlscangrill....
How to fake a smoke ring: girlscangrill....
What to do with trimmings: girlscangrill....
Beef tallow: girlscangrill....
Supplies mentioned (affiliate links):
Snake River Farms Brisket: snakeriverfarm... (use code GIRLSCANGRILL to save 10%)
Injector: amzn.to/3U6tb5F
Aluminum Half Pans: amzn.to/3W9t0ZW
Thermapen One: alnk.to/8iS059U
Gravy Strainer: amzn.to/3y7fyeW
Slicing Knife: amzn.to/3Wi43M1
Spice Grinder: amzn.to/3UpbApK
Basting Brush: alnk.to/7M7J9CK
Chapters
00:00 Introduction
01:03 Competition Brisket
01:39 Judging Brisket
05:44 Selecting Brisket
07:29 Trimming Brisket
10:02 Injecting and Seasoning
11:38 Smoking
17:00 Slice, Sauce and Box
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About Girls Can Grill:
Champion pitmaster Christie Vanover is the girl behind one of America’s top BBQ websites GirlsCanGrill.com. The site, which was launched in 2015, includes hundreds of recipes for your charcoal, pellet, gas or electric grill or smoker along with thousands of BBQ tips that will make you crush it behind the grill. Christie has won multiple BBQ championships and competed on Food Network’s BBQ Brawl.

[@chefphillipdellpresents]

These videos are excellent! Both cooks and judges should be watching/listening to these videos, and take notes!

[@frankmarullo228]

Brisket is kind of expensive for me , BUT I think your videos are AWESOME . THANK YOU FRANK FROM MONTANA.......

[@kendlefulton7429]

I really love your videos

[@Girlscangrill]

Thanks so much!

[@frankmarullo228]

Christy ,, question how long should I smoke the brisket in a pit boss upright ? Before turning up the heat to cook......

[@Girlscangrill]

It depends on what grade of beef you’re cooking. If you’re cooking wagyu, you can cook the whole time at 275-350.