No Onion No Garlic Recipe I Veg Lunch Combo 3 I

[@ushaka7133]

I cannot prepare more than three dishes at a time. but you have prepared all these with patince. big salutation maa

[@jayachitti]

Superb mouthwatering dishes

[@kviswanathan3051]

Delicious menu for Thai Amavasya which is auspicious. Prepared with so much love and devotion.🙏🙏Mrs Viswanathan.

[@anjaniponnaluri5377]

Nice prepared all the items for Thai Amavasya day gitaji.So delicious thali with no garlic and onion prepared.

[@prashantn687]

Mouthwatering! 16 Items served on banana leaf it treat in itself to watch.

[@Divya3007]

I see how much effort went into that leaf, hats off to all mothers and grand mothers

[@kanchantole6114]

Watching your recipe video itself is a feast and above that so yummy recipes... Really mouth watering ❤❤❤ Thanks for taking so much efforts and taking us to a south Indian yummy world... Really appreciable mom ❤❤

[@GitasKitchen]

My pleasure 😊 Kanchan

[@MrSrikanthraja]

Nice episode. Very useful. Thai velli kizhamai and amavasya anniki pannirukel. Superb 🎉

[@prasannam6134]

Excellent mam. Very patiently prepared so many items .hats off mam

[@GitasKitchen]

Thanks a lot

[@shelleyroychowdhury1551]

Excellent receipe I must try this way thanks mam for sharing. Waiting for the next update recipe.

[@sridevic8684]

Great mam Preparing so many items without getting overwhelmed It's really a skill

[@GitasKitchen]

Thanks a lot

[@indirakharidehal935]

Excellent menu Geetaji. Thank you 🌸🌸

[@ShantiBathini]

So many varieties beautiful

[@geetabachani8605]

Great. All best wishes

[@ravirajana.p6833]

Anandhi 4rm Chennai..What a WOW recipes maa..Feast for both eyes and mouth like a marriage feast.Amazing maa.You are expert in both Traditional and North Indian recipes maa.Thank you so much.Jai Shree Krishn..Jai SiyaRam 🙏🙏

[@anitaprakash1279]

Thank you mam for sharing the receipes🙏

[@maryharriet3005]

I Love your voice mam Gita. I follow your cooking and i also learnt to Cook.

[@rcananda]

v well demonstrated gitaji tq

[@15vid]

Beautiful menu Gita aunty! Where did you get that red color knife from?

[@GitasKitchen]

A gift from a friend Victorinox Knife amzn.to/42z55Ee

[@kavitamoorjani731]

Geeta Maa I always ❤️ love your recipes. !! Thank you so much for sharing with us 🙏🙏🙏

[@bindusridhar7209]

Very healthy tasty delicious satvik menu.. my all time favorite.. want to taste them all.. it's a big eye feast to see yummy food on banana leaf 😊

[@lakshmigopalakrishnan2588]

How many items u have made with so much patience. Just WOW....

[@GitasKitchen]

Thank you so much 😊

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing traditional amavasya lunch menu with your step-by-step method of making. It was really useful as you have taught the pre- preparation items for this elaborate meal. Hope you and uncle are doing well and my pranams for both of you.

[@rajitakunder668]

Delicious and mouth watering food u made😋 many a time I have made your recipe which helps me a lots 😄

[@GitasKitchen]

Thanks a lot 😊

[@malavathinanjan8500]

Very nice

[@albertmascarenhas3788]

Thank you so much for your presentations. I watch every one of your KZbin presentations. Albert from France.

[@GitasKitchen]

Thank you so much

[@kaladevikanakasabapathy7721]

Wonderful spread of vegetarian food. I like the way you work, multitasking in the kitchen . Super ma

[@GitasKitchen]

Thank you so much

[@meenalpandit4204]

Great menu... Ma'm recently we visited Trichy and as per your video, we managed to have lunch at Samayal Trichy .. It was a memorable experience... Awesome authentic food with good service.. Thank you

[@SAnuradha-f5k]

Will try making raw banana in this method. Thanks

[@GitasKitchen]

Most welcome 😊

[@laavanya496]

Kalakkitel Gitaji! Single basin, single iron kadai and single thalippu karandi la, no of dishes panni azhaga kamichel.

[@padminikeshavamurthy8114]

Gita mam, you are a superb cook. The lunch feels yummy.

[@GitasKitchen]

😀

[@shyamalakulkarni3261]

Very very nice ❤

[@mukthip]

Nice video mam . TQ

[@sandhyasridhar1938]

Very detailed information even a person with no idea of cooking can prepare a delicious lunch. Regarding payasaa I grind coconut, soaked khus khus, elaichi, can add few cashews along with milk. It's going to be very tasty. I learnt this from my mom. Just wanted to share with you.

[@GitasKitchen]

Thank you so much 🙂

[@anupamakikkeri97]

Mam, where do you buy small vessels, let me know mam , it's very cute

[@GitasKitchen]

Easily available in S India

[@seshadrit.k.7528]

Excellent

[@GitasKitchen]

Thank you so much 😀

[@VsvShenoyvsv]

Please add some no onion garlic breakfast recipes for navaratri..

[@hemashasta4750]

I am a new subscriber and have enjoyed watching many of your episodes. Where do you live and broadcast from?

[@GitasKitchen]

Thanks for subbing! India

[@hemashasta4750]

Which city in India? I so enjoyed your session with Urmila bhen.

[@lygiaburby2447]

Thank you❤ for sharing this awesome yum recipe Mam..

[@GitasKitchen]

Most welcome 😊

[@albertmascarenhas3788]

Your cooking is so well and easily explained. Have you any book on your recipes. Albert from France.

[@GitasKitchen]

Not yet!

[@ushagopinath1906]

Delicious food...you missed out chitraanna

[@jyothis-gn4qb]

Nice recipes ❤❤

[@GitasKitchen]

Thanks a lot

[@ShantiBathini]

Gita madam show raw mango varieties

[@AdinarayanK]

Thank you and very nice madam

[@rurubhairav]

Amma you are sakshat Maa Annapoorna 🙏🏼❤

[@GitasKitchen]

Thank you dear

[@roopasharma6334]

Mam can we use groundnut oil for regular cooking?

[@GitasKitchen]

yes

[@durga_the_slayer_of_demons1276]

Wow superb akka. When I make vada it absorbs lot of oil. What’s the mistake am I doing? I have tried many of your dishes in the past. They were delicious. I will try these too. Thanks so much.

[@GitasKitchen]

If you add too much water while grinding it will absorb more oil also oil should be heated well

[@rameshkesaven]

First Again 🥇 Thanks Ma'am for Your New Video 🌹🙏

[@GitasKitchen]

Most welcome 😊

[@anushan1191]

Super.

[@GitasKitchen]

Thank you

[@sumav6174]

Delicious 👌

[@rurubhairav]

Such a beautiful spread Amma 😊

[@GitasKitchen]

Thank you so much 🙂

[@MrSrikanthraja]

Piranda thuvayal Panni kameengo🎉

[@GitasKitchen]

Inga kidaikalai

[@MahaLakshmi-dk3ek]

Super menu aunty

[@jayanthiramesh9744]

Wow… yummy

[@GitasKitchen]

Thank you 😋

[@jayanthit3502]

Nice mam

[@kalpanaranade7312]

As always very nice! Only one correction , payasam must have milk "Paya" is milk.

[@GitasKitchen]

In which language ?

[@kalpanaranade7312]

@@GitasKitchen Sanskrit

[@subabalasubramanian1907]

Mam Can u pls give the link for getting this clean (no dirt) jaggery Thanks

[@GitasKitchen]

Parth Brand

[@malathivelusamy2658]

Where we buy iya sumbu

[@GitasKitchen]

amzn.to/3uueTCY

[@athena4gd]

Why do you have to avoid eggplant and the squash?

[@GitasKitchen]

Certain food are categorised as Tamasic and hence avoided

[@athena4gd]

I didn’t know that, thank you!

[@laavanya496]

U have shown us PRE PREP AND COOKING FESTIVE VIDEOS A LOT TILL NOW. But post prep, How to bring back Our Workplace like before NU ORU ELABORATE VIDEO POTTAKKA, newly married couples as well Ageing females ku romba helpful aaga irukkum.

[@GitasKitchen]

Was I said, keep cleaning as you work so that it becomes easy at the end

[@bharatmittal9937]

Namaste...

[@GitasKitchen]

Namaste sir

[@cookingwithneelambhardwaj]

New subscriber your voice is just like Hema Malini ji

[@GitasKitchen]

Thanks and welcome

[@KannadaveeNithya]

🙏🏻😊

[@harirambabu9676]

👍

[@MrSrikanthraja]

Neenga kootuku add pannadhu milagu dhane. U said mustard. Please check and confirm mami

[@GitasKitchen]

Yes it is mustard . It gives a good flavour and tase too

[@KamalaMaria-z9n]

❤

[@usharamanathan5526]

👌👌👌👌👌👌👌👌👌👌🎉🎉🎉🎉🎉🎉🎉🎉

[@kalpeshzala1170]

❤🙏😇