Medu Vada

Medu Vada is an all time favourite snack which is made on festivals and also as a popular breakfast item. it is made by soaking Urad dal and grinding the batter. Doughnut shaped vadai are deep fried in hot oil.
Ingredients
Urad Dal 1 Cup
salt
oil to fry
Green chilli 1 ginger a small piece
Black pepper 1 Tsp
Cummin seeds 1/2 TspCurry leaves
Coriander leaves

[@vsk369]

Whenever Vadas are made, I always think of my mother who used cook Vadas ( gaarelu i n Telugu) for four devils, their father and their Grandmother on almost all festivals struggling with the mortar. By the time we gather for lunch ( no dining table) , barely two or three left with lots of ginger chutney. I am sure mothers like she and you never bothered about your share. Now, my share is two, with lot of begging my wife grants two more. Seeing the plateful in your video, I am wondering how to steal the plate and who wants chutney for the eternal Vadas?🥰🤩🤩🤩🤩🤪🤪🤩

[@2319891298]

Beautifully explained. Everything about you is so good n positive. God bless

[@GitasKitchen]

So nice of you

[@shallykhedkar]

You do everything with so much love and patience!

[@kiranmaig7946]

Nice madam tempting meduvada

[@flaviavengurlekar8884]

Thanks for sharing yummy crisp doughnut receipie

[@GitasKitchen]

Welcome

[@galinabadal7584]

I like vada,thanks for recipe

[@rajeswaribashkar386]

Great...

[@Unveiltheotherside]

Happy sankranthi.. Love these medu vadas

[@GitasKitchen]

Happy Sankranthi. thank You

[@jacquelinebarnes2755]

Aunty, you make it seem so simple, always a pleasure to learn from you. Things which seem complicated but are really not so. Thank you.

[@GitasKitchen]

You are most welcome

[@supriyachristy8362]

I have been an admirer of all your healthy recipies for few months now. Yesterday I tried your recipe and it was a grand sucess. Thank you for not just the recipe, but also the little tips where you know one will tend to go wrong ☺

[@kencase2179]

I love to eat these vada's with sambar. Thank you for the video.

[@sunitavermasony5085]

Very nicely explained

[@devassychathely192]

So nicely explained, I'll surely try Meduvada... TYSM mam....

[@ramabaiapparao8801]

Awesome madam . Your attitude very much appreciated.

[@superoldways]

Such a perfect Kitchen Culture Teacher Aunty. My hat's off to You.

[@amandhole6712]

Thank you for the recipe 😊👍

[@jessicapatel5651]

Your recipes r very well explained, simple n turns out perfect. Thank u Gita mam

[@padmakomanduri9303]

Awesome recipe Gita Aunty ! Thank you very much 🙏🙏🙏

[@GitasKitchen]

Thank you too

[@JaythriKiwiLankan]

oh wow..will try making these.thank u

[@GitasKitchen]

Happy Cooking!

[@ashabiswal1054]

Mouthwatering, yummy......

[@vinuthasatheesh260]

Aunty yummy vada thank you

[@GitasKitchen]

Super

[@familysubramanian2391]

Very nicely explained. 🙏🎉

[@GitasKitchen]

Thank you! 🙂

[@baijumanojputhiyodath2425]

I tried this recipe. Very good. Thank you ma'am for this wonderful recipe.

[@GitasKitchen]

Most welcome 😊

[@purvijoshi8757]

I love watching your recipe. To make any South Indian dishes I refer your video and they turn out amazing.Thank you Aunty.

[@GitasKitchen]

My pleasure 😊

[@rakhisavla8484]

Thanks for recipes

[@GitasKitchen]

Welcome

[@smitaharshalgawand9853]

Thank you aunty for making the recipe so easy and convenient.

[@GitasKitchen]

Welcome, Smita

[@manjulatajena8900]

Very good explanation mam Excellent👍

[@GitasKitchen]

Thanks a lot

[@anithanagendra3241]

Amma its really looking very tastey.

[@reenakanvinde5047]

Thanxs for showing how to make vadas so easily. I like all your recipes.

[@GitasKitchen]

My pleasure 😊

[@shahlaahsan8398]

Happy Pongal to you and your family. Second method is easy. I will definitely try today.

[@GitasKitchen]

Thanks Shahla.Do try it out. Happy Cooking!

[@susievarughese690]

Very well demonstrated thanks🙏❤️💐

[@GitasKitchen]

Most welcome 😊

[@mallikasiyyadri2394]

Mouth watering .. I m also south Indian Nd you remainds me my mother's food..

[@gauribhingarde7696]

A big thanks! Very systematically explained 👍

[@GitasKitchen]

Thanks Gauri

[@vencydayana145]

Very nice explanation

[@GitasKitchen]

Thank you

[@sallubabaify]

Superb and very well explanations 👌👍🙌🙂

[@GitasKitchen]

Thanks a lot 😊

[@Priyadarshan_Nag]

Your family is so lucky to have you 🤗

[@deepali67]

Thanks for the recipe aunty. Tried it and the vadas turned out well.🤗

[@sudhirchopde3334]

The best for SI veg cooking.

[@mallelasoubhagya3500]

Thank you Amma. Medu vaada is traditionally made. But, it enhances it's preparation with your explanation. Thank you Anna stay blessed with all love, happiness, health and care🙏🙏🙏🙏

[@lourdeslovedale]

Made medu vada today for the 1st time using this recipe. Used half of 1/4 cup of water for 1/2 cup of urad dal (soaked for 3.5 hours) for grinding in my mixer and did the water test as well. Batter was perfectly done. Didn't add anything except salt and they turned out to be super soft and crispy. Also didnt absorb much oil. Thank you mam...

[@GitasKitchen]

That's nice!

[@pushkalagirish5361]

Hi Gita aunty.. I made the vada today and it came out very well.Thank you so much.. Your explanations cover all the minute aspects to be taken care while making it.. You are awesome.

[@GitasKitchen]

Thanks Pushkala. Glad you liked it

[@rimibhandari5915]

My mouth is watering

[@tanviagarwal5978]

Thank you so much for sparing your time to share the recipes like a mother....I like south indian dishes alot...And you made it very easy for me (before your guidance, whenever I cook south indian dish, it's like I am experimenting😂😂)....thanks a tonne...And lots of love to you maa😍

[@noorasaeed880]

Salam alaikum Gita mam. I'm a house wife married since almost 3 years staying in hyderabad. started recently watching ur videos and loved it. thank u for sharing and teaching us such wonderful recipes . 😃

[@GitasKitchen]

Alaikumassalaam Nooraji.Thanks for watching

[@gauribhingarde7696]

Salute for your way of teaching👌

[@GitasKitchen]

Thanks Gauri.

[@priya19851000]

Thank you for sharing all the tricks aunty ....I will make this for my family 😊

[@GitasKitchen]

Great Priya!

[@atamprakashmishra7087]

Mam your presentation is very very good🙏

[@gurunadharao8799]

All your recipes are wonderful & traditional &my hearty namaskarams for your art of sharing traditional hints of kitchen to coming generations., Which is really laudable.

[@GitasKitchen]

AAsirvadam Gurunadha.I'm just sharing my experience as a mother

[@Neha79067]

Ma'am you make perfect recipes....your cooking videos are superb...

[@GitasKitchen]

Thanks Neha

[@premalekshmir3177]

Super Mam

[@Lady3541]

This makes me so hungry

[@usharamesh8853]

Your aura is so positive ma'am. Stay blessed always !!!!.

[@GitasKitchen]

Thank you! You too!

[@aishwaryadevi1850]

Superb mam! Thank u so much,I feel like eating it right away

[@GitasKitchen]

Enjoy!

[@shamiratalwar9779]

This recipe of yours popped out now & I got to see it , very nicely prepared & also explained well ⭐ ⭐👍thanks Geeta aunty 🙏 also liked the stone grinder small & compact 👌

[@rameshgujanale6746]

Very nice and yummy recipe 👌😋

[@GitasKitchen]

Thanks a lot

[@drtejashreec3315]

Lovely 🥰

[@GitasKitchen]

Thanks 🤗

[@ashabiswal1054]

Lots of love from Odisha......

[@ArchanaSharma-re6rr]

very well explained

[@GitasKitchen]

Glad you think so!

[@nishanarayan5617]

Khup Chan ahet

[@angelafernandes2490]

M’am beautifully explained and as per your video I did prepared today and vada turned out well thank you and God bless

[@GitasKitchen]

Most welcome 😊

[@diptivora9429]

Thank you agitation for perfect recipe. As always measurements are precise and it came out perfectly.

[@shriyasanthirakaanthan3519]

Thanks amma well explained...like all your receipe...

[@GitasKitchen]

You are most welcome

[@muralisurya4523]

I don't know how to put whole with methu vada it was though for me but today I have learn thank u Amma today u look classy

[@lakshmimanipal5074]

Thank you amma for sharing this recipe looks so good. I can try to make this. Biggest Hugs to you.

[@bmehta4515]

superb!!

[@GitasKitchen]

Thanks a lot

[@surenpandey6544]

Actually I don't like cooking but looking at your videos I have started to like it I would definitely try to make your dishes

[@GitasKitchen]

That's nice!

[@lorainesequeira416]

I have liked all the recipes as you explain the process very patiently. Love all of them which I have tried out & succeeded in making the goodies.

[@GitasKitchen]

My pleasure 😊

[@prathibhaprathibha6012]

Amma very very much impressed thank you very much wish you good health for ever thank you again amma

[@megsarna7429]

nice grinder machine. & d medhu vadas look so enticing, delicious. l remember landing up early morning in Hyderabad as students & having crunchy vadas & filter coffee for breakfast at Hyderabad rlwy stn. the taste is not d same in Delhi or north india.

[@sharonpir812]

Thank you so much ma'am...u may it look so easy...i wanted to try this long time...

[@sarahbhonkar7164]

Hello gita mam its look easy to make and iwill try it tks for the good explanation

[@GitasKitchen]

Sure, do try out n let me know Sarah

[@manjirihardikar6080]

I like the way u make it simple. easy. genuine. u remind me of my mom with all these small tips. I follow ur recepies everytime I cook.

[@GitasKitchen]

Thanks a lot

[@gaurigirme1000]

Superb madam

[@cvsastry6680]

I love n enjoy listening to you. Hats off. Keep doing.

[@GitasKitchen]

Thank you, I will

[@Monchi990]

Wow...they look so fluffy. Thank you for sharing Mrs Gita and the method how to shape them. Have a nice day over there, God bless :-)

[@GitasKitchen]

Thanks a lot

[@12mails4sush]

Aunty, l like your all recipes. You explained it so well. I like your way of talking. South indian touch 👌🏼👌🏼😊 Your small tips are really useful 🌹

[@GitasKitchen]

Thanks Sushmita!

[@12mails4sush]

Gita's Kitchen - Mam l have sent you E mail on yesterday. Please check it 😊

[@sujatagrover9525]

Mouth watering vada preparation by u Geeta Maam.. I will also try as it is rainy season approaching at my place.. 👌

[@GitasKitchen]

Enjoy

[@sreddy4678]

Looking for this recipe from long time. Thanks Very much Aunty

[@GitasKitchen]

Happy Cooking Surekha!

[@shibanimitra4108]

Love South Indian food, tasty and healthy food.🙏

[@lakshmivs7596]

New subscriber. I am 60, now retired. After seeing your videos, I have become interested in trying out your dishes, even though I have seen my mother doing all that you do. Your language, your expressions, show that you enjoy cooking. I have become your fan. Thanks to you for inspiring me.

[@GitasKitchen]

Welcome to my channel Lakshmiji

[@anitasalunke9403]

Easy method. Thanks

[@GitasKitchen]

Welcome

[@moulim672]

Awesome! I am a big fan of your videos!

[@GitasKitchen]

Thank you Mouli

[@mb-it7pu]

Great mam. really u r expert. Dil se cooking

[@GitasKitchen]

Thanks a lot

[@neelima.kakella6135]

Wow looks yummy and tasty

[@GitasKitchen]

Try it

[@kavithadhandapani3251]

superb ma'am..

[@GitasKitchen]

thanks Kavitha

[@saritaamle6962]

It's very nice. And today i know the correct method to do meduwada.thank u so much.

[@GitasKitchen]

Thats good!

[@shubhangisawant6855]

Mouth watering 😋

[@GitasKitchen]

Thanks a lot 😊

[@eunicedsouza1487]

Hello Gita M'me Such an excellent way of teaching in detail especially for beginners..Your tone is so motherly. God Bless you ! M'me you look beautiful🌹

[@GitasKitchen]

Glad to be of help Eunice! Thanks

[@sangitakamdar7014]

I am Sangita Kamdar the way u have explained it is good TQ

[@lakshmiks3632]

I just watched you for the first time aunty, I will surely try , for beginners like me the way u showed it to be simply and easy … I have soaked the urad dal I will surely make it . And I have also saw your video on idly with idly rava so soaked for that too…

[@GitasKitchen]

All the best

[@swapnag5445]

Such a pleasant experience watching your channel madam. Thank you and best wishes :)

[@mitalichitre6670]

So nice and easy idea. I watch all ur recipes and do try them as well. Best wishes to u and ur family for pongal

[@GitasKitchen]

Thank you so much Wish you a Happy Pongal too

[@virat.chotu19y76]

Nice vada 2morw I will prepare

[@GitasKitchen]

Enjoy Kalyani!

[@sasmitapanigrahi4530]

Hi Ma'am..liked your racipe..and tried.. it's was very tasty... Thank you Ma'am

[@GitasKitchen]

Great 👍

[@remyarm157]

Wiĺl definitely try maam

[@GitasKitchen]

Go ahead!

[@NasreenKhan-ng2ft]

Wonderful man. Today I will try

[@GitasKitchen]

Great 👍

[@pushpakhatwani2886]

Yummy vadas

[@GitasKitchen]

Thank you

[@munmunpaul1726]

Very clear and simple to understand aunty!Just love it and you too 🥰🥰

[@GitasKitchen]

🤩

[@gracesunitha4682]

nice vada sis

[@GitasKitchen]

thanks Sunitha

[@amitonk9668]

Well done. Aunty ❤️

[@GitasKitchen]

Thank you so much