Cooking Tips ! How to Fix Common Mistakes in Cooking !! Beginners Special!!

[@vasantaprabhu518]

Geeta Ma'am, ive been cooking for over 3 decades but still I enjoyed your video immensely, though after cooking for so many years, I knew most of them. But you make the videos so enjoyable to watch mainly bcoz I'm sure everyone gets a feeling you are talking to us personally....that's your wonderful magic!!!Thanks a ton!

[@GitasKitchen]

My pleasure 😊

[@surekhasuri9244]

This is not for Beginners alone maam for everyone of us who have been cooking. Thank you so much for this wonderful session.

[@GitasKitchen]

So nice of you

[@RetaxChennai]

This video is gold for beginners. Now i think I've leveled up to intermediate, all because of following and trying your recipes :)

[@GitasKitchen]

Wonderful!

[@omasing9399]

@@GitasKitchen kk

[@omasing9399]

M

[@omasing9399]

Kkkkkk

[@omasing9399]

@@GitasKitchen k

[@surajkalyanaraman3768]

Pearls of wisdom from experience.

[@rajniSharma-jt4et]

Thanks for sharing these useful tips and tricks Amma my cooking is really getting better because of your guidance love you Amma

[@GitasKitchen]

Super

[@sheelasukumaran3396]

Madam,tips gvn by you are not just for beginners,but for those who are already into cooking..Highlight of your tip..conversion of left over food..Thankyou so much ma'am👍

[@GitasKitchen]

Thanks a lot

[@raghunandansrinivasan773]

Excellent quality control and assurance tips for critical cooking process! Extending the comments already shared below, the twenty seven minute video is a gold mine of tips for beginners and intermediate alike! Thanks to both of you for the professionally planned and recorded video.

[@GitasKitchen]

Thanks for that!

[@philomenadsouza7989]

Thank you very much Gita Ma'am ...definitely not only for beginners!..very helpful...

[@GitasKitchen]

Thanks for liking

[@jankiprasad5557]

Lovely guidance... You are a true Amma🙏🙏...encouraging n motivating the younger generation to cook n have a nice ,fresh food n at the same time teaching them to make something with the leftover so that it's never wasted...Hats off to you!!🙏

[@GitasKitchen]

Thank you so much 🙂

[@cavitanathan1347]

Aunty, such gems you are imparting. I love your last statement - enjoy cooking. I’ve only recently started really exploring, experimenting and enjoying cooking, especially thanks to your videos. It’s still disheartening when something I cook doesn’t turn out so great but I try not to give up and I’ll make the dish again after looking at different ways to make the same dish.Tq for your lovely useful tips.

[@Sourpusscandy]

Hi Gita, I only made one mistake when cooking, I was making chana masala, I added the whole chana masala box of spice, where I was supposed to add a few tablespoons. Wow!! Read the directions, have everything prepared when I begin to cook. I really enjoy your channel!

[@GitasKitchen]

Great 👍

[@meerak7573]

Namaste Geetha mam🙏🏼 Nice watching u on any of your videos🙂 U are very homely ,motherly and friendly🤗 This particular video shows not only your expertise for over long years but also your care and concern for beginners and other women too. Cooking is an art . U make it feel lovely too.🥰

[@GitasKitchen]

Thanks a lot

[@ShreeRam-zs7qb]

Ma'am, your tips are as usual very handy and helpful. At the same time,. I appreciate how you have planned the tips thereby, both demonstration as well as the work for next session is nearly over. I would just like to share one tip which i regularly follow. Whenever i heat the tava for dosa, i spread out the flour while keeping the flame in low. After that i raise the heat. This i do for every dosa thereby the heat gets regulated and i get golden brown dosas every time. I hope this also helps people who are trying.

[@ritajoyce5841]

Namaste Amma! Thank you for sharing this valuable information tips for a beginner like me. I too had the same problem amma. You are a gift from god. I'll share this tips with all whom I know.

[@GitasKitchen]

All the best Rita

[@jocyleenfernandes578]

Mrs. Geeta, This tip & tricks will be so handy I'm sure everyone will appreciate your efforts 👍👌

[@GitasKitchen]

Thanks a lot

[@vaishnavikaranam5278]

Mam you remind me of my mother. She used to tell me these simple yet brilliant tips whenever we are cooking together. My mom also has the same style of cooking as yours. Whenever I have a doubt I quickly look for a video of yours for the recipe. ❤️❤️ . I am so happy to get to learn traditional recipes from your channel.

[@GitasKitchen]

Thanks a lot

[@ayeshakale6637]

V lovingly well explained just like mother.i love ur simplicity.

[@jeromehayden8580]

Brilliant and simply powerful cooking tips

[@madhusaran5286]

You are the loveliest person full of wisdom and speak intelligently. I just love watching all ur videos. Love n gratitude from madhu saran, Noida

[@GitasKitchen]

Thank you so much 🙂

[@babuswami7523]

Basic 5 as well as for vegetables and masala powders are superb tips.👌

[@lathakannan8707]

Wow,mam so beautifully explained..for all not only for beginners but for many of us... thank you so much

[@GitasKitchen]

So nice of you

[@divyaeaswaran]

Gem of an episode. .Geetha mam in her element.

[@babuswami7523]

This vedio will really be a boon for not only housewives,also for bachelor's who struggle a lot.thank you mam for this useful vedio.

[@GitasKitchen]

Most welcome 😊

[@ishasuhas]

Wonderful tips ma'am 🙏... These tips are useful for almost everyone .., thank you so much

[@GitasKitchen]

Thanks a lot

[@kattapavani7786]

Hello madam all your tips not only for beginners it is amazingly helpful for even for experienced people.tks

[@GitasKitchen]

So nice of you

[@manoharamexpert9513]

Namaste mam and Sir 2:59, 4:11 same pinch. 14:28 thank you 16:16 super 24:15 super!!! To balance the sourness of sambar/rasam after switching off the gas I add grated coconut and dhania, chillie powder(ground together, no raosting required) Pranaams.

[@adisumtiati693]

Thank you. Is it dhania leaves or seeds?

[@manoharamexpert9513]

@@adisumtiati693 equal measure of Dhania seeds and red chilli, powdered together(no roasting), This powder gives good flavour for subzi also. Thank you and warm wishes.

[@adisumtiati693]

@@manoharamexpert9513 Thank you for the reply.

[@GitasKitchen]

Yes, correct a very good idea for South Indian dishes, dania powder is a great leveller to adjust taste

[@swapnap2427]

Thanks a lot Aunty..these tips r so good. Esp regarding SouthIndian cooking .not only for beginners but for all....Thanks again

[@GitasKitchen]

You are most welcome

[@latharajeev9808]

@@GitasKitchen 😍

[@bhanupadhmajamaddula9761]

Very very useful video madam. Though i am a housewife like u since last 30 years and have been practising some of the tips mentioned by u, there r few more which i learnt now from u.

[@GitasKitchen]

Thanks a lot

[@jacintharosario2831]

Ma'am , ma'am you just bowled over me I am going to make a chart of all your tips for mi daughter who is a beginner Thanks so much 🙏

[@GitasKitchen]

Most welcome 😊

[@pamelasingh8493]

A wonderful help for beginners. They can't go wrong with your clear simple instructions. Thank you very much Gita

[@GitasKitchen]

My pleasure 😊

[@shirleygeorge6351]

Wonderful! Quintessential tips across ages..great share Gita dear.

[@GitasKitchen]

Yes, thanks

[@manishamehta2589]

Ma’am/Amma This is very helpful for everyone who loves cooking artistically ! I m one of them

[@GitasKitchen]

So nice

[@jkatrapati6654]

Namasthe githaji watching your videos are like an encyclopaedia for freshers.🙏

[@GitasKitchen]

Thanks a lot

[@annamayyageetaarchana7881]

So good for beginners...I can easily show this to my kids when I start with their cooking lessons..thanks amma🙏🏻🙏🏻

[@GitasKitchen]

My pleasure 😊

[@Tulsi1894]

Excellent ma. Although I knew most of them, it's a pleasure watching. Reminders to remember! Thank you

[@GitasKitchen]

So nice of you Hema

[@milindjoshi6598]

Real treasure of information for all , thank you very much.

[@GitasKitchen]

Glad it was helpful!

[@hamsprabhakar4595]

Hello Aunty ... Basic five👌👍 ... I just wish this video was made a few years back ..😊 all the minutest details so well explained aunty.. hats off to your patience.... this video is really a boon for the newly married ..Thank you so much aunty👍

[@GitasKitchen]

Thanks for liking

[@swatideodhar4725]

Really wonderful tips...Just like mother..Thank you so much

[@GitasKitchen]

Always welcome

[@ambikakumari530]

Very very needed tips to beginners n all those who love cooking as an art.

[@GitasKitchen]

Thank you so much 🙂

[@sabithashivaraman5862]

Nice and useful tips for every one madam.I regularly watch all your videos before I start a new receipe.You are gifted with a good smile.Thank you amma.

[@GitasKitchen]

Thanks a lot

[@lekssri4612]

Thank you sooo much. Your videos have helped a lot .God bless you amma .

[@GitasKitchen]

So nice of you Leks Sri

[@kmsm832]

Thanks aunty. Wanna thankyou...my rava dosa came well. Following your channel religiously

[@GitasKitchen]

Glad to hear that

[@manshas]

This was so useful!! Thank you so much for sharing your knowledge!

[@GitasKitchen]

You're so welcome!

[@ransirinipremaratna6767]

Thank you so much for these tips. Very helpful for any one. Appreciate you for sharing your knowledge with us.

[@GitasKitchen]

You are so welcome!

[@mallelasoubhagya3500]

Thank you amma it is very useful and best tips

[@GitasKitchen]

Thank you very much

[@meenasreedharan6918]

Though cooking for years together,learnt a few new tips . good video

[@GitasKitchen]

Thanks for watching

[@meenakshikoshy2317]

Om shanti to you sweet Madam. Thanks a lot for sharing these important tips while cooking. Great. Very fortunate to get your wisdom. As ever your explanation is too nice. Thank you. Stay safe. God bless you both🙏😄😂💗🧸🎈

[@GitasKitchen]

So nice of you Meenakshi

[@lawanyaarvind2810]

Superb podcast, Madam..Very valuable tips. Thanks so much

[@GitasKitchen]

My pleasure 😊

[@MVGUPTAVLOGS]

Precious information for all in the world. THANKS MAM

[@GitasKitchen]

So nice of you

[@anupamaprabhu5017]

Very useful and helpful tips for all Gita ji.Thank you so much!

[@GitasKitchen]

So nice of you

[@anitavarde3600]

Very good tips! Thank you Geetaji!🙏❤️

[@GitasKitchen]

My pleasure 😊

[@SreelathaBN]

Very useful tip we should learn thank you.

[@ksroopaprem3169]

Excellent vedio as a reference to start a new kitchen. its like what moms tell their daughters about kitchen mamagement fewmonths before marriage 😃

[@GitasKitchen]

So true!

[@SrividhyaGururaj]

Amma we love you a lot... everything is so well explained... as someone said pearls of wisdoms... thanks a ton for those tips

[@GitasKitchen]

You are most welcome

[@monikahmankar6983]

Thank You 🙏 these simple tips are helpful even for people like me who cook regularly but sometimes forget such simple remedies.

[@GitasKitchen]

So nice of you

[@jennifermorris6129]

Thanks ma'am for sharing all your useful tips it was a pleasure listening to you

[@GitasKitchen]

My pleasure 😊

[@divyarao5515]

Most awaiting m useful video

[@induprabhakar2538]

Appreciate your experience and hard work!

[@GitasKitchen]

My pleasure!

[@renukareddy7273]

Thank you amma.. I really love all your cooking videos.

[@GitasKitchen]

Thank you so much 🙂

[@sridevichakaravarthi]

Using left over rice, My mom used to do jeera rice or pepper rice. Just roast jeera or pepper in a spoon of ghee and power it, then tempering using ghee and mustard seeds. Or she add some moong dal and make it as a pongal.

[@GitasKitchen]

Sounds great!

[@seemashinde5205]

Geeta Akka you are simply superb. These tips are too useful. One query, while making dosa at what level should you keep the flame.

[@GitasKitchen]

First heat the pan on high, till water sprinkled on it, sizzles immediately, then reduce the flame to medium and pour the batter

[@aleyjoshy5542]

Thanks for sharing such useful tips. God bless!

[@beautifulnature43446]

Superb And Truly Loyal in all that you say and do maa..Love you..

[@GitasKitchen]

Thanks a ton

[@beautifulnature43446]

Maa Thank you so much for replying with such extreme kind words..Your Reply is a lovely blessings to me..Please do take care of your health my maa.. Ok and take good care of yourself and please do rest when it's needful to you ok maa..😘😘❤❤🧚‍♀️🧚‍♀️🥰😘

[@sreelathateki4095]

Amma namaskaram. Very useful information not only for beginners for experienced people also.

[@GitasKitchen]

Thank you very much

[@kpm146]

Geeta Maa my admiration for you goes on increasing every epispde👌🙏

[@shiromawijekoon1057]

Those are very good tips & tricks thank you so much I 'm from sri Lanka. May god bless you.

[@GitasKitchen]

You are most welcome Shiroma

[@geetanair196]

Thanks Madam for the lovely tips. Reminded few tips which was forgotten 😃

[@GitasKitchen]

So nice of you

[@sharadakashyap5011]

Thank you aunty its really boon for beginners like us , lots of best Wishes from Bangalore.

[@GitasKitchen]

So nice of you

[@vinnettepope8255]

Wonderful ❤️ 👌 tutorial video 👌 👏 👍

[@rashmiraj9337]

Amma not only begginers it is very use ful to regular cooking women also at a strech

[@jayavalli1523]

Thank you mam. Very useful information 👍👍❤

[@GitasKitchen]

So nice of you

[@nirupamaram9647]

You look so familiar like one of my family people I love ur explanation ver much

[@GitasKitchen]

Thanks and welcome

[@alicejoeker6887]

Thank you 🙏 for the very useful information how to change wrongly added ingredients.

[@GitasKitchen]

So nice of you

[@thamalrajagopalan9603]

Madam we always follow your tips.even you had earlier given 15 kitchen tips and many of them are really useful.But using Tamirind Paste is hygienic in this pandemic times like this.

[@GitasKitchen]

Super

[@cvmanian8222]

Excellent piece of advice for everyone entering the kitchen. You should have mentioned "Nai Dosai' when making the first dosa. However, these days "Nai's or dogs nor crows" are not to be seen. Having suffered the overflow of fermented dosa, we started keeping a big "tambalam' under it and learned the hard way. Your advice on not wasting food and use leftovers is something which each one of us should practice.

[@bhavnaganiga6272]

Another brilliant video , thanks!

[@GitasKitchen]

Thanks again!

[@mahrukhgomes1576]

Thank u this was an enjoyable n educational video . Ma'am can u please gv us your inputs on iron and cast iron pans which is much talked about these days. Moreover I tried using an earthen pot but did not like reusing it without using soap..so can u educate us on the usage of these pans as I am trying to move out all aluminium vessels gradually. Also if u can suggest which brands of pans to use as although I like Meyer the cost is high so wondering if we have any equivalent Indian brands of pans that are tried n tested. Pls do one video on the usage of different pans for cooking and storing ..I see u store curd in steel ..we grew up being told no metal for curd as metal interacts with curd use glass containers.. etc...so would love to hear from you on ths topic too. Thank u in advance n have a lovely day.

[@GitasKitchen]

kzbin.info/www/bejne/fpKVfapsq82ro68 pls watch this video I hope it will answer your questions

[@aprilblossoms4]

Curd is perfectly safe to store in stainless steel vessels.

[@pratimaprabhudesai200]

Good Information!!! Thanks a lot!!!🙏🙏🙏

[@GitasKitchen]

So nice of you

[@sheelaprasad8285]

Thanks for the tips especially tawa

[@reenachandwani563]

What a great thing you're doing, Gita.... blessings to you ❤️

[@leenakb6164]

Namasthe Gitaji,very useful video for beginners as well as experienced elders as we also go wrong sometimes in cooking,thank you

[@GitasKitchen]

Yes, you are right

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing a wide variety of tips and tricks in cooking.I found it very informative and useful one.I tried your palak paneer yesterday.That was really good and yummy.My children as always ate paneer in it leaving the gravy aside though l take efforts to include palak in their diet.My pranams to both of you mam.

[@GitasKitchen]

Thanks a lot Sudha, Chop palak and add to paratha and serve!

[@jayanthiswaminathan6210]

A very useful video. Each and every tip is useful. Though many of us know most of it, it is good to revisit them once in a while. And it is especially very useful for beginners. The video content covers quite a wide variety of tips too. Very nicely done video.Thanks madam.

[@GitasKitchen]

Glad it was helpful!

[@shiromawijekoon1057]

I love your recipes once again thanks for nice explanation & sharing to gether.

[@GitasKitchen]

Thanks for liking

[@gowthamgayathri3871]

Thanks madam this video is very useful for me Thank you very much

[@GitasKitchen]

Most welcome 😊

[@funvideos01]

Aunty, you idli dosa batter looks great and so well made. Please share some tips and tricks for how we who live in the USA can get similar results. Your wise words always inspire and guide me. Thank you.

[@GitasKitchen]

Sure I will kzbin.info/www/bejne/pKjGaINtpJ2mbtk

[@funvideos01]

@@GitasKitchen Thank you😀

[@pratappokala1089]

Fantastic vlog , very useful ,I have never seen such useful video each second was important to know 🙏

[@GitasKitchen]

Thank you so much 🙂

[@akshathabhat2]

Thank you - really helpful Ma’am

[@harsimrenkaur8016]

Your all tips r amazing.🙏

[@GitasKitchen]

So nice of you

[@shanthamurthy2014]

I like very much ur videos. Very natural.

[@GitasKitchen]

So nice of you

[@hemalataramanandan7601]

Thank U So Much Ma''m For Your Valuable Tips---highly grateful to U Ma'm.Very useful even for people well ersed in cooking..A Real Pleasure to Watch your videos..God Bless You & Your Family ALWAYS!😍😍😍😍😍

[@GitasKitchen]

Thanks a lot Hemalata

[@hemalataramanandan7601]

@@GitasKitchen Most Welcome Ma'm

[@anitakumar3348]

Thank you Gita ji for ur useful information 🙏🙏

[@GitasKitchen]

My pleasure 😊

[@saraswathiramakrishnan3661]

Very useful,Mam. Thank you.

[@GitasKitchen]

Welcome 😊

[@kalpanaganesan8489]

Nice, aunty please share water measurements for different cooking like, dhal, channa, subzi, & rice in cooker.

[@GitasKitchen]

You can use 1: 3 for cooking dals in pressure cooker. whole pulses like channa or rajma have to be soaked overnight and you can take 1:4 water

[@jacquiferns5020]

Fabulous ideas, superb!!! Tku!

[@GitasKitchen]

Thank you! 😊

[@sonelsinha4727]

Thank u ma'am for sharing ur tips.....

[@GitasKitchen]

Thanks for liking

[@kidambinaresh2072]

Excellent tips from an experienced person . All those will be very helpful. All of us will be grateful to those well explained tips thanh you.

[@GitasKitchen]

Glad it was helpful!

[@RYRY955]

Nice tips and tricks ma. I know few of these and few new to me. You have covered most of it. 👍 love to watch your videos. Your voice is so calming and make us to listen more and more. Thanks for sharing this video. Please post some recipes for kids under 5 if possible. Thank you

[@GitasKitchen]

Thank you so much 🙂 kzbin.info/www/bejne/fpKVfapsq82ro68 pls watch this

[@RYRY955]

@@GitasKitchen Thank you ma

[@kv904]

Thank you so much ma'am. This the most useful video. Please could you make a video on instant snacks when guests come. 🙏

[@GitasKitchen]

kzbin.info/www/bejne/oIvIeHqkZ7hjqdk pls watch this and many more under 10 minute snacks on my channel

[@sripoornimavenkataramani1392]

Very good content!! Thank you

[@GitasKitchen]

You are welcome!