Tips For Perfect for Idli , Dosa Batter !

This video shows how to make the perfect spongy idlis and crispy dosas every time. I have shown the method using a wet grinder where we get the right fluffy batter.
Ingredients
Idli rice 4 cups
Urad dal 1 cup
Methi /Fenugreek seeds 2 tsp
Salt 2 tsp
amzn.to/3o6rw1p Idli rice
amzn.to/3i8WQJd Urad dal
amzn.to/3i8BxaI Link to wet grinder
#IdliDosaBatter#Gita'skitchen

[@asawarikulkarni2386]

गीताजी आपकी Tips बहोत useful होती है! आप इतना sweet बोलती है की आपकी आवाज सुनतेही मेरा मूड अच्छा होता है! Thank you so much!

[@GitasKitchen]

Dhanyavaad

[@SriRaamajayam]

excellent tips...I have been cooking for more than 20 years...but tips are always useful:) also, each time we take rice out, we make sure the measuring cup is placed upright in the rice container and we say 'akshayam' while taking rice out of the bin....just a family practice to thank God for the food and to keep it full..:) love Sanathana Dharmam practices:)

[@GitasKitchen]

thanks for sharing

[@rajashreedabke5910]

How many idlis we can prepare with this measurement?

[@dpvasanthaprema629]

Why this Sanathana Dharma in between this…,,

[@jacquilinejohn1879]

The emphasis given on the quality of urad dal and rice makes a whole lot of difference. Thank you for your tips. It is of help not only to beginners but to experienced homemakers as well. Appreciate your efforts.

[@GitasKitchen]

My pleasure 😊

[@jhumurbose8418]

Today I made dosa. It came out so tasty and s-o-f-t, ohh my husband enjoyed it very much. I made dosa, idli, uttapam earlier also but didn't taste like this. In this proportion of rice and dal it became a super delicious breakfast. My heartiest thanks❤🌹🙏

[@srinivasannarayanan1113]

Namaste mam.Thank you for sharing the tips of making soft idli and dosa along with water measurements for grinding it.Very useful demo shown to learn the basics thoroughly. 👍My pranams to both of you mam.

[@amitap2025]

Gita ji, thank you so much for your channel! I love your recipes but more than that I love your narration style, the genuine and homely way in which you share your knowledge. I am reminded of the elders in my family while watching your videos. ❤

[@kaartya76]

I do agree. She does remind me of me elders. ❤

[@gopalakrishnanchandra6756]

​@@kaartya76½à1😊

[@neetanagdev4365]

Hello aunty your way of explaining everything is very nice . After several years we got south Indian Dosa n idli . Thanks for such a nice vedio

[@GitasKitchen]

Thanks a lot

[@bharatbharat2968]

This channel should get millions of subscribers

[@shamiratalwar9779]

Thank u Geeta aunty for your wonderful tips on idli & dosa batter .👏👍👏👌👍 You have explained it so beautifully & shown how it looks after grinding , you are a true chef by earnestly showing the perfect way of doing it .thanks a lot 🙏

[@shailioberoi1985]

Thanx for explaining so beautifully Amma. It is a sheer treat to watch u speak. Love and regards from Delhi.

[@vasundhararao5046]

You are amazing.You explain so well.Begginers will thank you from the bottom of their hearts.So will the people who do not know how to make idli ,dosa with the same batter.Kudos.

[@GitasKitchen]

So nice of you

[@Annieletchumidevi]

I learn a lot from you This has been many years and also the dhal I made following your kind ways really made it special until everyone said I am a professional Thank you ama Annie letchumi devi

[@chitraparam4283]

I may be an experienced cook but I have so much to learn from you. The tips, the tricks and the recipe all are always super. spongy idlis a must try. Thank you.

[@surajkalyanaraman3768]

It’s like a magician revealing her tricks !

[@DScott-uq4qy]

Thank you so much for this excellent instruction. I have same wet grinder and never had the wonderful tips you have given me. I am very grateful to you for this. So many video instructions are for "quick" short cuts, leaving us out of traditional foods and procedures. There is not enough of your expertise as our families are separated. Again you are my treasure!

[@GitasKitchen]

You are very kind!

[@hemalataramanandan7601]

Thank U Ma'm For A DETAILED& CLEAR EXPLATION On How To Make Idli//Dosa Batter. A Real Pleasure To Hear Your MELODIOUS VOICE & WONDERFUL Explanation of ALL YOUR Recipes!!LOVE U MA'M!😍😍😍😍

[@GitasKitchen]

My pleasure 😊

[@rajashreedabke5910]

I'm you ardent fan Gita Madam. Your given tips made my idlis delicious and brought a lot praise. Thank you.

[@marinednx]

Thank you so much for your very helpful video. 🙏 Do you use clean water for the grinding, or the soaking water? Also, what about adding poha to the batter, would you recommend it for more fluffiness? Thanks a lot Gita Ma'am 😊

[@lavanyareddy3662]

Madam lot of thanks to u for this video,u tell things so easily to understand n also feels d work very easy. Madam ur videos vl nt even make us to raise any doubts maam,so thankful for ur patience maam

[@NkBabyLucy]

This is the best recipe ever thank you so much and I love the way you explain it in English

[@GitasKitchen]

My pleasure 😊

[@urmilbansal121]

Amazing recipes Thanks 🙏🏻 for sharing

[@GitasKitchen]

My pleasure 😊

[@sandhyaiyer1055]

Your tips and guidance on cooking is too good. Though I have been cooking for many years I enjoy watching your videos

[@GitasKitchen]

Thanks a lot

[@ransirinipremaratna6767]

Very important info. I love to eat idli & dosa & always wanted to make them perfectly. Thank you so much for very clear instructions. Had watched your earlier idli and dosa making videos also, but this is the best presentation for a beginner as you mentioned already. How to be thankful to you, I have no words dear Ms. Gita. Lots of love to you for teaching us this way! If possible I want to make a request from you, please teach how to use the pressure cooker for a beginner. I had mentioned to you long before I started using the pressure cooker after watching your videos, but still I feel fear of how to put the right amount of water when using the pressure cooker, such as the amount of water that I have to put to the pressure cooker when using the set of pressure cooking pans together at once with the rice in one & dal in another, etc. Also, how to determine the water amount correctly to the cook the rice or dal. Thanking you once again!

[@GitasKitchen]

Thank you. I will definitely try to do a video on this

[@rajeshwarichandrasekar4891]

Hi Ma'am. Very nice videos for each recipe I find. Your method of going into the details of every tip is awesome. Now of late I am not able to spread the dosa batter into thin dosas. This is a problem faced by me only recently. I am taking the same measurement , same quality of dal ,rice etc. I am quite experienced in this field. But somehow not able to solve this issue.

[@rajeshwarichandrasekar4891]

Pl reply when ever you are able to . Thanks

[@monikahmankar6983]

Thank You so much for showing idli batter preparation video with perfect measurements & tips 🙏 I have been making the batter for so many years ...still the outcome varies. I have a question ....what is the difference between idli rice & boiled rice? Are they same? Also can you please tell me what should be the quantity of water in idli cooker? For me usually I leave the last idly tray empty as the water in the cooker comes upto this tray when cooking 🙏

[@diptiarote]

Idli rice is generally more starchy used for idli and paniyaram, where as boiled rice is less starchy/sticky so it is used in dosa and uttapam

[@achyutsharma5170]

I also face the same problm of water coming in the last compartment of idli stand

[@monikahmankar6983]

@@diptiarote thank you...so idli rice is best option right?

[@GitasKitchen]

Most welcome 😊 Boiled rice is used as rice for lunch . About 2 cups of water should be fine

[@diptiarote]

@@monikahmankar6983 yes .

[@rekhamerlinvincent-km8bn]

Thank you very much for your excellent demonstration. If you don't mind please let me know the brand name of your grinder. At present we don't have a grinder and we are planning to buy one.

[@GitasKitchen]

amzn.to/42mWiF4

[@Dhruv_Dogra]

You are a great person, Geeta ma'am

[@ashwinishinde1614]

Thank you very much Geeta ma'am...the way you explain in detailed is commendable.

[@mikejames5877]

Good morning mam thanq very much for showing the idli dosa receipe with useful tips

[@ravindersingh7335]

Your recipe and tips are the secret success for your cooking

[@neeladevi4283]

**Namaskaaram Gitaji** Very very useful Idly & Dosa Video!! Thanks a Lot for this Upload!!

[@jyotichauhan6679]

thank you for the correct proper recipe with the details .best wishes and regards ma'm.

[@shirleygeorge6351]

Wow! So beautifully fluffy.Great share.Thank you.

[@VAman47]

Thank you very much Gita mam for beautifully explaining with all tips for making perfect idli and dosa. I have followed many of your recipes and they have come out very well. I live in Canada and because of the cold weather as you said I keep the batter in the oven with the oven light on and every time the batter has fermented well. I love all your recipes. Thank you for being such an inspiration to us. Much love to you.

[@GitasKitchen]

Very kind of you Vatsala

[@shrikrishna1941]

Namastey aunty ji... I am damn fan of South Indian food and make many dishes but this tips at another level and I believe I would be able to make such soft idlis.. we usually grind by manual stone morter pastel... But this consistency is really need to achieve. Thanks a ton for true guidance.. 💐🤗❤️👌🙏

[@MsKshtij]

Hello mam.i tried your vedio yesterday and today made wonderful Dosa first time in life

[@GitasKitchen]

Great 👍

[@kaartya76]

Your instructions are so good. I like all your recipes. I made your Pongal and we loved it, especially my son. Thank you so much Geeta Amma. ❤

[@GitasKitchen]

My pleasure

[@maryharriet3005]

My loving greetings to you my dearest Geeta Mam. Thank you so much for teaching me to cook. But also through you I give hope to the economically marginalised un educated children. Please continue your good work. May God bless you always. 🙏Mam.

[@GitasKitchen]

Thanks a lot Mary . You are doing a great job

[@maryharriet3005]

🙏Mam Geeta God bless you always. Good night to you.

[@vilmafernandes9167]

Hello mam good morning superb explained I also do same as mam to soak rice same quantity but one thing I have learnt today is if we make 2 vessel of batter one to keep out and another to keep in fridge that's great thanks mam good explained 👍 stay safe stay blessed take care 🙏🙏

[@GitasKitchen]

Thnaks Vilma

[@durgalakshmi3629]

Very nicely explained madam, though I have been doing for years I still watched it. Thank you.

[@bharatiulpe6306]

Hallo Mam very well explained but what is to be done when we don't have wet grinder . We use the mixie. Please explain

[@fatimadias5520]

Thanks Geetaji for your receipts of dosa n idli preparation n the demo is shown well May God bless you

[@GitasKitchen]

Thank you so much

[@shyamalanataraj386]

thanks...lovely to watch you explain...what brand idli rice and dal do you use?

[@GitasKitchen]

Not Branded . Regular store bought

[@phoenix7984]

Thank you so much Amma for teaching this. You bring so much warmth as you teach and explain in every video. It’s our privilege to learn cooking from experienced adults like you. These videos are such great reference materials. Thank you ! Love from 🇸🇬

[@GitasKitchen]

Welcome Jolly

[@lalithaflorence8454]

Hi

[@kidambinaresh2072]

Nice tips . Thank you Mam. One doubt I see some people add a handful of Beaten rice and grind along with Idly rice ... Can u tell mam what difference this beaten rice make ....

[@GitasKitchen]

Yes you can add it makes idlis spongy

[@nimmyisaac6097]

Excellent explanation. This is the ist video explains the correct method. Regards from Kerala

[@sumav6174]

Madam i prepared this idli rec. For the first time, it came out very well,, thank u for sharing 🙏🙏

[@GitasKitchen]

My pleasure 😊

[@achyutsharma5170]

Really very nice explanation...very useful informations ...very helpfull tips for the people u don't make idlies.very often

[@GitasKitchen]

So nice of you

[@susheelas9550]

Thank you Gita ji 🙏

[@twinklesamal928]

Please make recipes for people who live in hostel, easy recipes.

[@gayatrishewade8931]

Go for premix recepies

[@jennifermorris6129]

Thanks ma'am for sharing your tips and explaining the recipe so well 🙏🏽

[@dharmavaramjayanthi2444]

Thanks for explaining beautifully each and every tip, enjoying with your videos

[@GitasKitchen]

So nice of you

[@irenepereira508]

Dear you speak so well , each and every small and tiny tips you share and make it clear may be you are teacher or no words to say . Thank you dear.let Jesus bless you abundantly,,,,,, ✝️

[@GitasKitchen]

Thank you so much Madam

[@Leelavati396]

Thanks Geeta madam,are idli rice and boiled rice the same?

[@gopinathmandal4024]

Thank you so much mam for this lovely, tasty, soft, crispy Idli and Dosa recipe. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@GitasKitchen]

Most welcome 😊

[@komalraval7625]

Love to see you aunty ... whenever I see you feeling very positive....you have very positive vibes ....stay safe and blessed for ever... namskar from Komal 🙏

[@kaanthiperera6277]

Thank you. Love your detailed and well explained recipe. 😍

[@lavanyareddy3662]

Video is longer,but 8 didn't felt to skip,bec it's an informative maam.u do many videos for beginners maam ,thanq

[@donnapereira5906]

Thank you for sharing. I am a beginner and this was so helpful.

[@GitasKitchen]

Glad it was helpful!

[@premamenon6291]

Good Gita now i know the way befire every body say different way of making. Thank you

[@GitasKitchen]

My pleasure 😊

[@geetaprasad4678]

Namaste Gita ji , Thank you very much for for sharing such a wonderful cooking lesson about making Idli and Dosa. I really enjoyed watching your all the videos keep it up 👍👍😋😋💕💕🙏❄️🇺🇸

[@poojagaur5314]

I am an expert now by watching your videos amma!

[@malas3020]

Geetaji,watching your informative receipes and listening to You is a pleasure

[@GitasKitchen]

Thanks a lot

[@StorytimewithSai]

Wonderful tips 🙏 Thank you so much 🥰

[@GitasKitchen]

You are so welcome!

[@vandanalad5081]

Thanks Sister first time my prepared idli came out very nice as per ur tips and advice.V all enjoyed it.

[@GitasKitchen]

Welcome 😊

[@rohinidingankar9606]

your way of explaing the things is very nice.

[@GitasKitchen]

Thanks a lot 😊

[@hannahkris6929]

Those idlis were looking so soft, mouth watering ! Hats off to you mam! After taking all the effort to grind, mix, ferment , making those idlis, I will simply serve with molgapodi. You have made chutney and sambar too ! It must be so strenuous. I wonder how you manage to do all these delicacies and find time for youtube videos !! Thank you for doing this video.

[@GitasKitchen]

Thanks a lot 😊 Simple secret.. whatever i make at home is my youtube video and what we make on the video is our breakfast/lunch !

[@chitraparam4283]

@@GitasKitchen That is what we want. we want to learn what you cook daily. lovely recipes , simple and can be cooked daily

[@dr.hetalacharya7189]

Thanks for perfect tips!! Was keen to know about it since a long. Namaskar. Please make a video on how to manage kids at home and work.

[@mrisom17]

Lovely super soft idlis. Thank you Gitaji for sharing this very much wanted video

[@GitasKitchen]

Most welcome 😊

[@saurabhbhardwaj8784]

Very nice mam,lots of wishes from uttarpradesh

[@GitasKitchen]

Thanks a lot

[@simintinipatil2808]

Thank you for the tips along with the reasons. Many doubts were cleared.

[@GitasKitchen]

Glad it was helpful!

[@thiminitubers5026]

Very useful. Thanks for explaining so nicely. 💐❤️👍👌

[@sujatahiremath8578]

Thank u mam for the finest tips u shared will definitely try God bless u dear

[@subhak8894]

Hi, mami.. Very very GREAT sharing...👍😉😉👍 THANK YOU for the sharing...🙏🙏😊😊🙏🙏

[@janakigopalan1992]

How much I have learnt from this video 🙏🙏

[@shruthimanjesh9978]

Hi mam , very useful tips and I will try it. Thank you mam.

[@deepthid2005]

Nice tip mam...yes true in Bangalore we add salt after fermentation... 🥰🥰

[@cynthiadsouza9779]

Gita mam yr idli vessel is very cute

[@GitasKitchen]

Thanks a lot

[@nagarathnamn1395]

Lovely ma'am all your recipes are awesome thanks and am your big fan and you are very cuuute and lakshana God bless

[@GitasKitchen]

Thank you so much !

[@lavanyareddy3662]

Salute to u mam

[@niharikadacosta7752]

🙏 namaste Geeta mam. Thanks for the tips. I enjoy your style of explanation very much. I need advice please. I soaked ingredients for idli and wanted to grind tonight. But, unfortunately rain started and electricity went off. I put them in refrigerator still soaking. Please I will grind tomorrow morning when electricity comes. Any tips or advice please 🙏

[@GitasKitchen]

No problem. You can remove from fridge and grind as usual . It will be good

[@niharikadacosta7752]

​@@GitasKitchen Thanks Ma'am 😊

[@sukruthapr2465]

very helpful video gita aunty , thanks for sharing the step by step techniques & tips 👍🏻☺

[@GitasKitchen]

My pleasure 😊

[@Mrinalini.m]

Thank you so much ma'am..we are planning to buy wet grinder...your tips would be really helpful to us🙏😊

[@GitasKitchen]

Most welcome 😊

[@Mrinalini.m]

What would be the best brand to buy?

[@bhavanachhaya2186]

I can only say wow, I must try to follow your steps, I tend to get hasty and jump myy steps

[@riturani2984]

Thank you very much mam for sharing all the tips

[@shanazsultana4167]

I like the way you say I watch in riyad saudia and your reciepe getaji

[@geetaiyer9316]

Vannakkam namesake akka, I use exactly the same proportions of rice n dal, 4:1, but also add a handful of soaked aval (poha) while grinding the rice. Gives wonderful results.

[@pams40]

Thank you madam for all the tips...i watch all your vedios to🙏

[@GitasKitchen]

My pleasure 😊

[@viji786]

Very detailed explanation Geeta garu. Thank you.

[@savitachowdhuary6649]

Amazing👍👍 geeta ji. Very good information which you describe here for idli and dosa. Your plate is looking😋 very delicious.

[@lovelyladyx8388]

Wonderful recipe Geeta mam Just wanted to know if the rice to urad dal proportion would change if we are using split urad?

[@GitasKitchen]

Use same proportion

[@fjdzilva8429]

Well explained thanks. Sri Lanka.

[@GitasKitchen]

So nice of you

[@sujatamahajan7056]

Thank you Gita for your v v useful tips 👍

[@dipalisoni7822]

So nicely each and every detail is mentioned.... Thanks for such a detailed tips n tricks. Can we use boiled rice for making better? And after grinding urad dal for 10mins can we add rice to same better in wet grinder and both dal n rice again for 20 mins or so?

[@GitasKitchen]

Yes you can use boiled rice. It is better to grind riceseparately and then mix so that the rice will get well ground

[@umanagasunder5128]

Gitama, So nice. I never get idlis like this. They come stone brand most of the times. Let me try this time like you did. Also please tell me if you have idly rava, how do you make idlies with that and what else can you do with idly rava?

[@GitasKitchen]

Sure 😊 kzbin.info/www/bejne/jqfVYal3o9aZgbs

[@shilpashilpa9867]

Thank u very much aunty for your fantastic tips😊👌

[@bhavnakothari9420]

I made same measure very testy thanks

[@GitasKitchen]

Most welcome 😊

[@oceanimble7728]

Amma's love ❤❤ love you Maam from Kerala

[@neelamsaur3056]

Thank you so very much Respected Mam 😊🙏💐💐 Gratitude always 😊🙏

[@GitasKitchen]

Most welcome 😊

[@nehakulkarni9989]

Best tips ma’am Thank you for sharing 😊

[@manasar.b3327]

Your explaining way is very nice.

[@sridharvarada4939]

Fantastic mam super soft idles & crunchi dosa. Very nice.👌👏🙏👍