Resataurant Style Sambar & Soft Idli for Breakfast I Curry Leaves Rice for Lunch I

[@radhasuresh2944]

Tried sambhar today, super delicious

[@mitulshivyogi380]

Amma,🙏,You explained so well in an easy way till now i used to do the whole dhania and redchillies method ofvpreparing the sambhar......Thankyou so much for an easy method,shall definitely try this way out.....Amma ,hats off for giving us your precious time i really salute you from the bottom of my heart ...Amma,once again let me touch your feet .You are an Angel to me.🙏❤️

[@GitasKitchen]

Im touched by your affection May God bless you with good health and happiness always

[@deecee9548]

I will never stop being amazed at how fluffy your idli ALWAYS turns out!

[@RasheedahNizam]

My mother in law was a Tamilan. She was a great cook but she was a working woman and never had much time to teach me these things. I have learned so many things from you.

[@rajis1466]

Very nice

[@rajis1466]

How to make rava idli

[@GitasKitchen]

Al ready uploadedPls see my channel playlist

[@manjunthanm2635]

Nice

[@arunaagarwal9668]

❤verrygoodmamilikesabar

[@ambikaramachandra621]

Very happy to watch your videos Very delicious food you prepare I like your preparation very simple and very tasty also Thank you Madam🌹🌹🙏

[@GitasKitchen]

Happy to hear you enjoyed it 😊

[@ushapradeepdesai8843]

Looks different

[@mamgb24]

I always remember my late mom when I see you cooking... Love all the recipes you cook mam.... I never miss my mom seeing you cook!!

[@GitasKitchen]

Thank you so much

[@shamiratalwar9779]

Simple & fantastic homemade recipes 👌👍🏼😋👏 thank you Geeta aunty 🙏

[@deepakjain8250]

Their family is very lucky to have such a nice woman in their house who cooks such tasty food.

[@GitasKitchen]

So nice

[@mrunalinigadgil1962]

Aunty really relish making you all the dishes so perfectly.Really ideal

[@GitasKitchen]

Thank you so much

[@rohinikumar7173]

Everything is Very nice

[@rakhikiduniya..3017]

Bahut hi Achcha Dikh Raha Hai

[@prajaktakolhe4025]

Khup chhan. Mast. Namaste Kaku love you from pune. Maharashtra.

[@valeriewilfred9586]

Love all your recipes and simple way of showing them Reminds me of my mother❤ Thank you 😊

[@umachandramouli1994]

Very nice mam

[@chithraramakrishnan8511]

Super healthy food

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing a restaurant style sambar along with soft idlis and a simple lunch menu recipe for the day. Learning the time management skill from you as breakfast and lunch combo can be made in one shot.My pranams to both of you mam.

[@GitasKitchen]

Most welcome 😊

[@ruthrupawate4435]

trying this sambaar is a must looks so tempting & mouth watering too 😊❤️🌺❤️🌺✨🤗😍😘 lots of immense luv to u also a shout out to the curry leaves rice for its nutritional values & something different from the fried rice & pulaos 🎉😋😋😋😋🥳👍

[@rimibhandari5915]

Really very nice recipe

[@ambikakumari530]

Simple n healthy 😉🤔

[@rainamazumdar4218]

Namaste Ma’m thank you for sharing this new curry leaves rice which I hv never seen or tasted as I am from NE region. However I get the smell of your mouth watering Sumbar & Idli . Your efforts are great. I salute you for nice presentation and simplicity. . Thank you with hearty love and namaste.

[@sjain8111]

wonderful!! 🌶️🍃🍚

[@anandavallyn7325]

Thank you so much for the easy recipes

[@thelmadias8330]

After a long time I have watched your channel. But I'm still amazed with the method of cooking. I love to try out different types of rice, so I'll definitely try this,Mam

[@KausaniMukherjee]

Mouthwatering recipes...👌👌🙏

[@taranawaz943]

I find your receipes very tasty easy but I need to remain thin and I am pre-diabetics so I keep off all baths or use yesterday's refrigerated rice and it has known wonders for me

[@rajakumarid.k.1252]

Good morning Ma’am. Lovely recipe. Will definitely try. 🙏🙏🙏🙌🙌🙌❤️

[@dineshpai6885]

Very Delicious Super 👌👍😋🙏😊❤❤

[@vimlapokhriyal3306]

Lovely dishes like them very much

[@GitasKitchen]

Thank you so much 😊

[@ushasukumaran677]

Healthy and tasty samayal Mami 👌👌👍👍🌹

[@GitasKitchen]

Thank you

[@brindamohanamurali7901]

Your recipes are simple,& explanation is made simpler which anyone irrespective of age / language barrier can easily follow .Wishing you tons of good luck in all your future endeavors

[@GitasKitchen]

Thank you so much

[@nirmalas5778]

Immediately i want to eat your soft idlis with sambar. Super ma

[@SAnuradha-f5k]

It might go well with Dosa /idli as a podi. Waiting to try it out. Thanks.

[@shelleyroychowdhury1551]

My favorite dish every time I must try this way thanks mam for sharing. Waiting for the next update recipe 👌

[@GitasKitchen]

Sure 😊

[@manishaprabhune3731]

Delicious 😍 Curry Leaves Rice is new. I don't know about this. Thank you amma🙏

[@GitasKitchen]

Welcome 😊

[@nehashroff-marfatia2186]

Aunty your hard work in making the videos is greatly appreciated, it gives us good ideas as to what to make every day 😀, I am sure, 'what's for dinner ' is a big 😅question that arises everyday 😅.

[@rajakumarid.k.1252]

Good afternoon Ma’am. Today tried the Restaurant Sambar. Turned out Excellent. Thank you so much ma’am. God bless you and family🙏🙏🙏🙌🙌🙌❤️❤️

[@GitasKitchen]

Thank you so much 🙂

[@gayatriugra4380]

Thank you! I always thought Appalam is only rice papad. The lunch is so tempting to eat immediately ❤

[@civilpse5458]

Yummy madam.

[@geetabachani8605]

Great going

[@vuttasuren]

Excellent Gita amma, you reminded my mother🙏

[@ramanarayan5634]

Thank you so much easy recipes thank-you amma

[@GitasKitchen]

You are most welcome

[@lalithashetty7229]

New way of cooking sambar Amma I want to try it

[@GitasKitchen]

Try it

[@vatsalamadan9569]

Sooper Geetha akka

[@mimosapudica7796]

Gita aunty, just seeing you cooking makes me feel so satisfied. With lots of love and respects , Mala from Kolkata.

[@GitasKitchen]

Thank yours much Malaji

[@janakigopalan1992]

Excellent combo amma

[@saraswathiramakrishnan3661]

Super and yummy Mam😢. Thank you 🙇 🙏

[@joyshreesinghal5150]

Amma your recipes are ❤😊

[@balambalappasamy7363]

Super mam

[@harirambabu9676]

Tasty food 👍

[@GitasKitchen]

Thank you 😋

[@gokuln836]

Super amma lunchyummyand tastyamma❤❤

[@vinitadeshpande7374]

Aunty I follow your recipes as I am very fond of South Indian food, as a child I had been tasting the Tamilian version, my mother had two Tamilian friends.. When you explain the recipes I remember them, you explain like my mother... thanks for teaching.. May I know what brand the cooker is, is it Indus... how many litres..

[@GitasKitchen]

That's great This is 3 l cooker from Indus Valley See the link in description box

[@vinitadeshpande7374]

Thanks Aunty

[@anushan1191]

Super mami.

[@bkkaveetakapadia7745]

Thank you 🙏

[@sangeethaanbalagan6336]

🎉🎉🎉🎉

[@ushapradeepdesai8843]

🎉your kitchen looks differently. Did u renovate your kitchen recently?

[@GitasKitchen]

Shifted to another place

[@laavanya496]

Gitaji! This kitchen set up looks like an upgraded one. I couldnt see the cupboard shelves?

[@keerthi9907]

Shifted to a new home, one year back, it seems!☺️🥰

[@GitasKitchen]

Shifted over a year ago !

[@anindianbookmartz4710]

Yummy Amma❤

[@sumithrasudheeran6796]

🙏👍geetha mam

[@ritasaha6437]

🙏🙏🙏🙏

[@balakrishnanmenon4182]

Thank you amma

[@jyotichauhan6679]

dear Gita Ma,m ,thank you for real authentic recipes . best wishes and regards

[@laavanya496]

Gitaji! Neengha Use pannina black kadai pathi na details solluvela?

[@GitasKitchen]

it is hard anodised kadai

[@laavanya496]

@@GitasKitchenOnline link possible Mam?

[@geetabai5871]

I stay in Stockholm where I don’t get samber onion substitute for this please

[@GitasKitchen]

You can use regular onions chopped

[@akilasundaresan9656]

❤😋😋😋😋👌👌👌👌

[@priyatiwari2431]

Mam which mic you use, please tell

[@vinitanaik-ll5kw]

All course ingredients n Curry leaves can be microwaved separately.its quick,retains colour n flavour

[@GitasKitchen]

yes

[@ravirajana.p6833]

Anandhi 4rm Chennai maa..Loved ur Saravana Bhavan type sambar sooo much maa.For Curry leaves rice,you add a small quantity of tamarind and a v small piece of jaggery maa it will help in reducing the bitterness of curry leaves(Just a suggestion maa, don't take it otherwise)Thank youuu😊Jai shree krishn.. Jai SiyaRam🙏🙏

[@GitasKitchen]

Thanks Anandhi, good suggestion

[@kalpeshzala1170]

👌😇🙏

[@vipinrajkt8221]

😋❤👌🙏

[@vaishalideshmukh5670]

Make a video on rasam

[@GitasKitchen]

Already uploaded many rasam recipes

[@akilasundaresan9656]

Namaskaram amma 🙏

[@nagamanip8111]

❤.Mamwhere did you buy that papad making holder.please let me know.

[@GitasKitchen]

amzn.to/3uZfyN8

[@nagamanip8111]

Thank you mam❤

[@chetnajoseph8434]

Can u give link for the idli steamer you have used?

[@GitasKitchen]

I bought mine from a store. here is a link to a similar one amzn.to/4bPntwW

[@KiranGupta-gb4iz]

Amma can you share link of original jaggery?

[@GitasKitchen]

Parth brand is good

[@KiranGupta-gb4iz]

@@GitasKitchen Amma can you share link i didn't find on Amazon

[@vasanthisiruguri3623]

For idli, may I know if you have used plain rice rava Or idli rava

[@GitasKitchen]

Idli rava

[@vasanthisiruguri3623]

@@GitasKitchen thank you

[@dionysiacreado8667]

Where is d description box......

[@GitasKitchen]

Please scroll down just below the video

[@dakshagandhi6938]

Papad is better to put it in microwave

[@dssd3480]

Please speak in hindi or give titles in hindi 🙏