I made this cake yesterday and it was AMAZING!!! I highly recommend this for anyone who is trying to find a delicious chocolate cake.
@shruthicutie66923 жыл бұрын
I made this as a 10 year old for my mother on mothers day and she loved it and kept saying it was SOOO decedent and rich! Everyone loved it thank you so much! 👌💕👍😁🎂
@Alison2Advanced3 жыл бұрын
WOW that’s amazing I’m 10 too I’m gonna try and make this but is it really that good?
@shruthicutie66923 жыл бұрын
@@Alison2Advanced Ya Soo good!
@LightningBottle93523 жыл бұрын
I made this cake for my moms birthday and OMG not just the best GF chocolate cake but one of the best chocolate cakes overall we’ve ever had!! Thank you so much Chelsea 🙏 One change that I did make was to the buttercream frosting, I added just 2 cups of powdered sugar and that was plenty sweet enough. I also used Dutch high fat cocoa powder in the batter
@bridiewonson6904 жыл бұрын
Oh my gosh thank you Sssoooo Much for this recipe. I just made it as my husband is coeliac. It is AMAZING! Soooo moist and indulgent. He even high fived me it is that good 😅 I made a raspberry butter cream and did a dark chocolate ganache drip to decorate. Looked so pretty. Thank you again!
@poojasewakdixit4 жыл бұрын
Thankyou for this awesome recipe!My son has celiac and I was struggling to find a nice gluten free recipe for a long time and this recipe is the best!The cake turned out to be so good and spongy!
@PastryandSoul4 жыл бұрын
Ohhh my gluten free friends will definitely love this cake when I make it for them! Thanks for the recipe!
@ellamerz18043 жыл бұрын
thank you so much my mom is Gluten Free and she loves this cake so much thank you so much for sharing this delicious recipe !!!!!!!! cant wait to make tonight !!!
@tammytran96974 жыл бұрын
Highly reccomend! Just used it for an order, but dont let your water be too hot, or it will cook the eggs
@kellywelch134 Жыл бұрын
Made this cake for a co worker! She loved it and so did everyone else, even those that can eat gluten! Lol, thank you so much!!
@Babsbakes Жыл бұрын
This is one of the most amazing, best tasting, most wonderful mouth texture, gluten-free chocolate cake I have ever made or eaten. Thank you so much for sharing this recipe! My friends and family thank you as well! LOL
@shayn82064 жыл бұрын
I used your gf Chocolate cupcakes recipe (x3) for a 3 layer cake and it was Amazing!!! I seriously could not stop eating it. Noone could tell it was gf. I filled it with Chocolate ganache, chocolate pudding and your vanilla buttercream!!! Just an fyi for anyone looking for an Amazing recipe.
@thestrawberrysnapsyaz4 жыл бұрын
This is exactly the recipe I have been looking for
@annoommen72783 жыл бұрын
Thank you for sharing this wonderful gluten free cake.expecting more.thanks again
@zaraahmed83333 жыл бұрын
Ohh I made this cake it turns out super good ...so soft so moist .....love this recipe
@dh.486303 жыл бұрын
this cake is AMAZING!!! i just made it and it’s one of the best GF cakes i’ve made!
@kimberlyjackson80642 жыл бұрын
Finally, one that I have all the ingredients for!!!!! Thank you!!!
@fragrance75633 жыл бұрын
That’s a huge soft spongy and delicious looking chocolate cake 😋😋😋
@tooncat162 жыл бұрын
Oh my gluten free God I just made this cake and cake I just say major foodgasm🤤🥰🥰🥰😋I made one change but I don’t think it affected the outcome I used 1 cup granulated sugar and 1 cup brown sugar. Btw I used King Arthur gluten free flour. Thanks sooo much for this recipe I really enjoyed it.
@antoniajagodic4 жыл бұрын
Cut looks so chocolaty and delicious ❤️❤️
@amalmetwally15664 жыл бұрын
You know what , You are a very good Artist in Cakes & Desserts 👌👌... Very delicious 😋😋 a very beautiful cake... Thanks 😘😘😘
@imadeit13554 жыл бұрын
Wow, this is cake has me wanting to bake! Your always sin point with everything you do, loved this video. #ThanksForSharing #LoveThisRecipe #LoveChocolateCake #LooksYummy
@AussieAngeS4 жыл бұрын
Ooh my gosh that looks sensational 😍😍😍😱
@meganmajoko55162 жыл бұрын
Thank you so much, it tastes so good 😋
@nancymushiana38934 жыл бұрын
Thanks so much for all your lovely and delicious recipes 🙏🙏🙏🙏
@elfinartist49614 жыл бұрын
Looks so yummy!!! Great tips!
@TheBakersAlmanac4 жыл бұрын
This cake is stunning! 😍
@FowldsRJ9 ай бұрын
Looks amazing ❤
@shandy15564 жыл бұрын
why does the batter look to be a light chocolate brown then it turns into a darker chocolate when she goes to pour it in her pans? did i miss something?
@charlottefensom71364 жыл бұрын
I think she said that she left it to sit for 30 minutes so it could have gotten darker while resting.
@jennybean83587 ай бұрын
What GF flour did you all use???? Trying to see which is the best
@SSmith-bu2xm4 жыл бұрын
Great tips, thank you!
@yasaniy3167 ай бұрын
Can you make this cake ahead of time like regular cakes?
@carmenneg26784 жыл бұрын
Well it looks good like everything else you do but the person I know that would be able to eat this she needs it to be dairy free as well is there any way that you know of that it could be done for the frosting and to add on the cake that can be dairy free too and still taste good because usually gluten free cakes taste terrible according to my friend she doesn’t like them at all lol .. Waiting for a response from you .. Thank you in advance 👍🏼
@KendraYKnight4 жыл бұрын
I’ve used almond milk in other recipes. Not sure if it would work in this one.
@mourninghead43913 жыл бұрын
Hi, does this work well with oat flour or rice flour?
@bpressy8 ай бұрын
Would this cake work well with a swiss meringue buttercream?
@user-nf8sd4el2c2 ай бұрын
Can we switch eggs to sour cream?
@tinazeason9673 жыл бұрын
Hmmmmmm, so I don’t use canola or vegetable oils.... can I use... butter or raw virgin coconut oil? I think it’s been awhile since you put this video out, so if I do not get a response I’ll shoot for.... 🤷♀️ idk... Coconut oil🤞🏼 😊 thank you!
@tinazeason9673 жыл бұрын
Well, I used raw unfiltered virgin coconut oil, and wowza, best cake I ever made, everyone freaked for it and were fighting over the last of it.... unbelievable..... Used Red Mill GF flour, and all organic grass fed etc... ingredients.... Kerry Gold butter, organic alley buttermilk, guittard dark chocolate, Free range organic happy eggs, Madagascar gf vanilla, yada yada.... Truly amazing, heavy whipping cream for the heavy cream cuz I misread, but was like truffle candy ( the frosting)... outrageous! Thank you....🙏🏻🙏🏻🙏🏻 Request for white now, fingers crossed!🤞🏼🤞🏼🤞🏼
@lindamarymathews6037 Жыл бұрын
There are many types of gluten free flour which type of gluten free flour did u use for this cake
@JKFitz4 жыл бұрын
Chelsey Can you please help me with clarifying when you add melted choclate into a buttercream recipe what do you use. I go to the store and I never know what to get. I see obviously chocolate chips, bakers chocolate, the Ghirardelli melting wafers ect. What ones are best to buy for making a chocolate American buttercream ? Please help.. 🤷 Second qyestion: I am planning to make your pb buttercream recipe today and I'm wondering if I wanted to add a little chocolate to half of the finished product what should I use ?? I have 100% Hersheys cocoa, windcrest black cocoa and some Ghirardelli milk chocolate chips. Id love your help & guidance 🙏
@NourInTheKitchen4 жыл бұрын
For adding melted chocolate to buttercream I always use semi-sweet chocolate chips or chocolate bar (60% dark) that I cut into small pieces to make the process easier. Milk chocolate would be way too sweet for buttercream. As for the second question you can add some melted chocolate or hershey's cocoa. Both would give you a great result.
@saoirseeilish2443 жыл бұрын
@@NourInTheKitchen ah, I added milk chocolate to my buttercream and it was soo sweet. I didnt know if I added to much sugar, I now see where I went wrong, thankyoouu!! :)
@tinazeason9673 жыл бұрын
Dark chocolate guittard was so amazing and ingredients is my thing, it had no soy or oils I don’t touch.... The sweetness was from milk chocolate is my guess, the darker the chocolate the less added sugar...👍🏼
@MissIndigo87 Жыл бұрын
Does the gluten free flour need to be plain or self raising? I’m in the UK
@chantalcadet34643 жыл бұрын
how did you incorporate the heavy cream?
@sandtotsteachers67324 жыл бұрын
could this recipe be used with non-gluten free ingredients? Or are the proportions and tips only for gluten free cakes.
@shishiwanjihia3 жыл бұрын
Hey! Does anyone know if I can use an alternative for the buttermilk, for a dairy, soya and coconut sentivity person?
@Sae4511 Жыл бұрын
can i make this cake without eggs?
@sharheyllamiscaray63102 жыл бұрын
Can you use this recipe for 3 tier chocolate cake? Thank you for this video.🥰
@lizzb70243 жыл бұрын
Sorry what can you use instead of eggs if someone is allergic to both eggs and milk ? Thanks
@salminasadeq65662 жыл бұрын
Where can I get gluten free flour
@hallo89524 жыл бұрын
Yum
@sn.fatima29533 жыл бұрын
Will it work well with oat flour? It looks amazing tho. Did anyone try this recipe with oat flour? It will be helpfull for me as i'm gluten intolerant.
@elysiandelights7813 жыл бұрын
I will give it a try with oat flour made with rolled oats tomorrow or so. Never made gluten free moist cakes before so lets se how this turns out. Catch is I wont be using Egg, making it vegan. My concern would be cake shape rather than the frosting for now.
@RinusCuisine4 жыл бұрын
Wonderful
@foziazulfiquar57504 жыл бұрын
Amazing
@suedraws49984 жыл бұрын
Would love to see a dairy free cake
@palashgupta63784 жыл бұрын
Can eggs be avoided? What's a good alternative to the eggs?
@kitchenxaddict26933 жыл бұрын
Try flax eggs ! (Not sure if it will work with this recipe )
@2CraftyHands3 жыл бұрын
Yummy 😋
@sympleeme35343 жыл бұрын
Is the coffee needed?
@picku12 жыл бұрын
Hi, what can i use for sugar free cake ? for this recipe ?
@elysiandelights7813 жыл бұрын
Can this be done without egg? Has anyone tried it and are there any changes in recipe then?
@leonabelliveau10762 жыл бұрын
No eggs ?
@MrZAYDEN1004 жыл бұрын
What size is the mixer your using?
@jailyngivens10283 жыл бұрын
I just made this, not sure what I did wrong mine came out really gummy before baking
@bhawnakoushik35684 жыл бұрын
Can you give the same recipe without eggs ? Plz
@haniayounis81243 жыл бұрын
Is coco powder gluten free?
@naomiquinn37304 жыл бұрын
i tried to make a gluten free victoria sponge cake with strawberry jam filling and it fell apart :(
@plantgagitar81682 жыл бұрын
Wow no need xantham gum?
@mokarauatuatika59144 жыл бұрын
Can sugar syrup be used to make it extra moist?
@NourInTheKitchen4 жыл бұрын
Definitely. Using sugar syrup is a great idea to moisten cakes especially if it will not be served on the same day.
@sweetremission26584 жыл бұрын
OMGOSH!!!
@augsbugs34003 жыл бұрын
Huh huh huh huh holy shit…. I’ve been gluten free all my life and only in one little bakery in Tennessee I have found a gluten free cake that AMAZING
@leonabelliveau10762 жыл бұрын
Sorry I didn’t listen all the way through … I see the eggs now
@shahedkhalil25143 жыл бұрын
Did this and turned to a total disaster it had a very slimy texture
@elizecoetzer58802 жыл бұрын
My batter was slimy too but resting it for 30 minutes before baking still made it turn into a perfectly moist cake.
@plantbasebeauty Жыл бұрын
Love it amiga just subscribed to your Channel I’m also a chef blogger ❤happy to support