I swear this woman reads my mind! I've been on the hunt for a ton of gluten free recipes bc my mother in law is gluten intolerant and I thought to myself last night can tres leches be made gluten free and the next day this woman posts a gluten free tres leches cake video?!?!?? Amazing so excited to make this ☺️
@LetThemEatGlutenFreeCake2 жыл бұрын
Haha! Great minds think alike, right?!?! 😍
@Ijustsubscribednow Жыл бұрын
I love you, you are such a wonderful and amazing person, ever since I found out about your channel, I am able to get creative with foods to make for my older brother who has celiac disease. At first, in the early 2000s, there were not a lot of options, but now there are many available now. And I just LOVE your recipes, they are so simple and easy.
@LetThemEatGlutenFreeCake Жыл бұрын
Oh my gosh, you are so sweet 😍😍😍
@desertpinevintage6 ай бұрын
I cannot wait to make this !,,
@baisleytabatha8 ай бұрын
This is seriously my favorite cake! Before being GF, my favorite cake was white cake, whipped cream frosting, and strawberry filling. I think this is even better and it tastes so good! Thanks Kim!
@LetThemEatGlutenFreeCake8 ай бұрын
That's awesome! Thanks for sharing!!!
@gordandleisa2 жыл бұрын
This is hands down the best cake I have ever had! Thank you so much!❤️❤️❤️❤️❤️❤️❤️
@aztecprincessno12 жыл бұрын
Dear Kim, I was wondering why I hadn’t seen this recipe while scrolling through your videos and it was because you just posted it! 🤦🏻♀️ 🤣 But, it’s all good for my birthday’s next week!!! I’ve already made a batch of your flour blend, so I’m all set! Thanks for all your hard research and testing to make us feel normal again! 🥰 Greetings from Mexico!
@LetThemEatGlutenFreeCake2 жыл бұрын
Happy Birthday!!
@JosieMiranda2 жыл бұрын
My family has given this recipe a 👍🏻 So delicious!
@CyberPodcast2 жыл бұрын
I have been craving this for couple months now. I need to try this. :)
@cbryce92432 жыл бұрын
Darn, I just baked some macaroons and don't have any more sweetened condensed milk. Guess I will have to wait till next week for this one. Although my doctor might disagree, fat is where it's at! I'm so glad you cook so well and share all your knowledge with the rest of us! Thank you 💕
@LetThemEatGlutenFreeCake2 жыл бұрын
Awe, thanks so much! It's a passion 🥰
@TracyD25 ай бұрын
It’s my birthday and I’m deciding on which cake I want someone to make. Lol
@ludettep2 жыл бұрын
I'm in the "let the cake cool fully" part of the recipe and have the milks mixed waiting in the side lines. Wish me luck!
@adrianlelli57862 жыл бұрын
Looks amazing btw
@MrVisions2 жыл бұрын
It was definitely a hit, turned out great, every one loved it, but for me, next time I will scale back the milks just a tad, it was a bit too moist for my liking, but the taste was a home run.
@superioradvantage6 ай бұрын
Your videos are killing me😂 I need some gluten free Low Cal recipes
@LetThemEatGlutenFreeCake6 ай бұрын
Haha! I'm definitely not the person to look to. I'm not good at low cal baking unfortunately 😋
@Leo-Waz-That2 жыл бұрын
Thank you! Awesome recipe. Been looking for a gluten free tres leches 🍰 cake! If I make it in a disposable aluminum pan..how long should I bake it for?
@LetThemEatGlutenFreeCake2 жыл бұрын
Thank you! It would depend on the size of the disposable pan, so if it's a 9 by 13, it should be the same amount of time. If a little smaller, I would check at that time, but it may need to go longer by 5-10 minutes. If larger, it would take less time to bake, so I'd start checking about 10 minutes before the initial time frame. ☺
@andrelemoine1815 Жыл бұрын
In my book, you are a saint.😉
@LetThemEatGlutenFreeCake Жыл бұрын
You are way too kind 🤗 🥰😍
@elberbelbers Жыл бұрын
Can this be frozen and thawed out if I need to transport it and it thaws out on the way?
@LetThemEatGlutenFreeCake Жыл бұрын
Good question and I'm not sure of the answer. With all the dairy, I feel that the texture would be compromised.
@elberbelbers Жыл бұрын
@@LetThemEatGlutenFreeCakeThat’s what I was afraid of so I froze just the cake, wrapped it up and surrounded it with ice packs. Put it into the fridge when we got to out destination and put the milks on it the next day. It was just fine.
@kathiahemlepp82507 ай бұрын
What flour do you use?
@LetThemEatGlutenFreeCake6 ай бұрын
It's my own recipe, which is linked within this recipe (in the description box) 😊
@lisaharrington32412 жыл бұрын
Could you use cool whip instead?
@LetThemEatGlutenFreeCake2 жыл бұрын
Yes, that would totally work fine 😊😊
@rosmarierivas27822 ай бұрын
Can you share your flour recipe I can find it…
@LetThemEatGlutenFreeCake2 ай бұрын
Here is the direct link: www.letthemeatgfcake.com/kims-gluten-free-all-purpose-flour-blend/
@adrianlelli57862 жыл бұрын
I noticed that the gluten free flour blend you have listed here is with milk powder rather then protein powder. Is this substitution done purposefully since you're doing a cake here and the Now protein powder is better for yeast breads (or cinnamon rolls)? Or can it be done with either protein powder or milk powder?
@LetThemEatGlutenFreeCake2 жыл бұрын
No, they aren't interchangeable. The bread flour blend is just for breads and the all purpose blend (which is used in this recipe--with the milk powder) is used for pretty much everything else. 😍
@adrianlelli57862 жыл бұрын
@@LetThemEatGlutenFreeCake Thanks
@adrianlelli57862 жыл бұрын
@@LetThemEatGlutenFreeCake Another quick question for you, I have a bunch of stone ground white rice flour I've been meaning to use up and was wondering how different the end product is compared with the superfine. Still ok?
@LetThemEatGlutenFreeCake2 жыл бұрын
@@adrianlelli5786All I can say is try it and see. You'll probably need to adjust the liquid content up or down, depending on how much or little it absorbs the liquid.
@CathySharp Жыл бұрын
Does anyone know if you can freeze this cake? I have two of the cakes cooling down from the oven right now . I was wondering if I just made one up to eat tomorrow and freeze the other one for next week when we have company. But I was thinking, do I need to freeze just the cake? And then I can add the liquid after it thaws the day before our company comes? How does that sound to anyone? Has anyone tried this?
@elberbelbers Жыл бұрын
Did you try it out freezing it? I asked the same question and didn’t get a reply.
@zuzanatauvinkl51952 жыл бұрын
For some reason I can not get to the recipe. It's saying the domain is expired.
@LetThemEatGlutenFreeCake2 жыл бұрын
I'm so sorry! There was a problem with my domain registration. It's currently being fixed and should be up and running any minute now. Please keep checking. Thank you!
@zuzanatauvinkl51952 жыл бұрын
Thank you so much for your quick reply! And thank you for your awesome recipes. Last week I made those incredible cinnamon rolls, and didn't share with anybody ha ha.