Gluten Podcast #3 - Apollonia Poilane

Apollonia Poilâne is part of the third generation of bakers in the Poilâne family. Author and CEO, Apollonia had to take over the Poilâne empire at the age of 18 after an unexpected situation.
Since taking over, she has succeeded in transforming a bakery full of history into the most famous bakery in France. Today, they have 5 stores throughout Paris.
And now, we'll dive into the history of Poilâne, the artwork made out of bread by Dali and how she managed to take over an empire while studying at Harvard.
This is the Gluten Podcast. With you, Apollonia Poilâne.
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#Podcast #Poilane #France

[@susosu6070]

Apollonia Poilâne, she is an amazing person. Thank you for having her here. 😊

[@angbeebee1]

Love this podcast. Poilane's name and bakery is legendary. Thank you for bringing us this interview. 😊❤

[@KrastyoKrastev]

This video is pure gold. Lovely to listen and a lot to learn. Very inspirational also

[@ivanberranger5105]

Loved the talk. I grew up in Paris and remember my parents raving about the pain poilane. It was not so posh back then. I am sad that I have eaten the pain poilane in so many years. I was exported to the US. After 25 years of bad bread or no bread, I now make my own bread, with my sourdough. Every week, or twice a week. Some I have noticed that the pain poilane scoring is not like what people seem to rave about: it does not have that big opening of the crust (some people call it bunny ears because it looks like a bunny when cut across!). My bread is more like the poilane scoring… rather “flat”. I believe it’s because the scoring is made vertically instead of angled. But is it on purpose? I think it’s prettier! The other thought was about the bread that is made in other locations… London or wherever. Since the process consists of keeping a piece of dough to make the next… doesn’t it become a different bread? It is no longer the sourdough that grew in a basement in Paris… wouldn’t you agree? I shall buy a loaf of Poilane the next time I come to Paris… when will it be?!