Why does the food industry only believe that gluten = wheat? And more questions answered!

[@andreamartin2953]

Traditionally trained dietician here, lol. My true education began with Peter Osborne, thank you!

[@KathysTube]

Thanks Dr Osborne 👍👍

[@GEMISUN-VIRGOMOON]

Happy belated birthday Dr O

[@shiftintohigh5564]

In 2010 when I went GF and Keto, tried making two calls to dietitians at our local clinic and covered by our insurance. They were absolutely clueless. Never made an appt. Followed my Naturopath suggestions that identified things. Western medicine great for car wrecks, broken arms and gunshots. Otherwise, go see a Naturopath.

[@rauccigina]

Happy birthday from Australia

[@lmwlmw4468]

Another great video.

[@josephneedhamjr]

Love your content Doc we're can I find true 100 % Gluten free foods to stick too.... im on my last thread...

[@josephneedhamjr]

And I wanted to try your supplements like gluten shield

[@rauccigina]

I use a2milk not a lot very little what do you think and I have just started to use wild rice thanks for suggestions it's the only thing I started to use that one made me feel blotted after eating 😀

[@victoriaxmen8078]

Is there any safe cheeses you can eat? I really love sharp cheddar, but is it safe?

[@louisel782]

Ive gone gluten free for all most 5 months. That being Wheat, rye and barley. Ive noticed I cant do corn. So this was an eye opener for myself So are you saying you cant do gluten feee oats🤔😮

[@rauccigina]

Are the recipes in your book