Goan Crab Xex-Xec | Crab in a Thick Spiced Curry

[@cynthiarai1226]

Wow looks amazing. Tks for showing how to clean the crabs🙂

[@FlorencyDias]

Thank you Cynthia!

[@bobpreethi]

Thank you, tried this today. I also made a paste of the small legs, strained and poured in the juice after boiling the masala. It enhanced the flavour to a new level.

[@flaviabarreto5029]

Too good.... Thanks for showing how to clean the crab.... I love the way u cook... So neat.... Beautiful presentation.... Good bless u 😍

[@FlorencyDias]

Thank you, Flavia 💫 Your encouragement helps a lot! God bless you and your family ✨

[@anniemody]

Scrumptious & absolutely drool worthy !

[@ness8086]

Tried this and it turned out soooooo delicious. I didn't have bedki chillies so I used 10 kashmiri chillies, turned out perfectly.. thank you

[@FlorencyDias]

Thank you, Vanessa! And a pat on your back for your effort towards making this turn out great! It’s all a sweet labour of love ❤️

[@shazlisoparkar8759]

Mouthwatering 😋😋iam soon going to make it ....thanks dear👍

[@MeninodeValpoi]

Florency, I might have slashed you over Bangddeancheo cutlets, but this looks appeasing. I am going to try this out next week as it really looks delicious and up to the mark it should be. Will know after preparing it, exactly the way you have shown. I must admit that what you prepared certainly looks lovely. I always am straightforward when it comes to truth. Your Xec Xec really looks great and appetising.

[@sanjay31das1990]

Amazing videos keep up the good work

[@lancyluis9530]

Yummy as ever...makes me hungry n mouthwatering . I will do this sunday provided we get crabs from the fish market. Keep it up !!.Goan foods ...

[@FlorencyDias]

Glad to hear this and thanks dear ❤️

[@petercampos4735]

I love your recipes

[@dollyttagomes8066]

Super yummy and tasty...I like the way you cook ....thanks for this receipe

[@FlorencyDias]

Thank you, Dollytta :) You're very kind to say that💫

[@janicedcunha9092]

Yummylicious crabs. Thankful to you Florency for explaining the method of cleaning the crabs. I shall follow ur video the next time I have a catch of Crabs💕💕👌👌

[@FlorencyDias]

Such a delight to come across your comments, Janice! Thank you very much for taking time out to watch my videos and write to me💫 I truly appreciate it💕

[@stehenson1]

Very nice I tried it turned very good 👍

[@yvettelobo8560]

Looks very tempting

[@booksbee2507]

Hey Florency I just prepared Crab xec xec yesterday...was yummy....awaiting for loads of GOAN recipes....Good Luck...👍🥰

[@mariavaz444]

Will definitely try out this dish , thanks for the recipe .

[@FlorencyDias]

Glad to hear this, Lourds.Thank you.

[@rashmibhandare1166]

Florency....that was excellent.. the way you explained every minute detail.... making it so simple for learners...crab Xec-Xec ..looked yummy.... will surely try it. God bless you. (Pune)

[@Florinda_5]

Last detail would have been to have a taste. Looked so yummy I wanted to dig in!

[@bobpreethi]

Never knew about the big claws being boiled and prepared seperately. Looks neat

[@nelferns2704]

amazing cooking saw many of your videos.on goan cooking

[@justinafernandes8698]

So yummy 😋❤️☺️☺️ it's my favourite ❤️❤️❤️❤️ love u mam ❤️

[@FlorencyDias]

Thanks dear 💕

[@valenciafernandes1287]

Thank u Florency

[@sherryfernandes9744]

Soooo yummy this is ❤❤❤💯💯💯😋😋😋😋will try it out💯😋❤

[@FlorencyDias]

Thanks a lot dear ❤️

[@re-alm9731]

One word , ‘delicious’. ♥️🌹

[@FlorencyDias]

Thank you soooo much, Re-alm❤️💫

[@siene1108]

Mouth watering I just love it.. rucch eli

[@r.gaikwadgaikwad6008]

Thank u for sharing this recipe 😊

[@FlorencyDias]

Thanks Gaikwad!

[@janetdcruz595]

Lovely 😍

[@cynthiarodrigues6931]

Thanks for sharing 😋

[@JA-kh2yi]

Mmmm, looks delicious!

[@FlorencyDias]

Thank you Joyce!

[@stellamerlin5353]

Yummy what is this eaten with

[@DrBrunoRecipes]

Lovely recipe 👌🏻

[@FlorencyDias]

Thanks Dr Bruno.

[@stephenraj3727]

I'm really inspired, please do keep uploading new dish videos

[@allendsouza3195]

Thanks for sharing the recipe looks amazing

[@FlorencyDias]

Thank you Allen!

[@sebastianzacharias14]

Looks very tasty and yummy.👍🙏

[@FlorencyDias]

Thank you Sebastian!

[@shradhapaul6521]

Hey Florency! I have tried a few of your recipes and they have turned out to be perfect everytime. Please suggest if this curry recipe would go well with prawns...

[@Amelia-zb8iw]

From where did you purchase the spoons. May I know please. I like the dish, will prepare and let you know. Thumps up for the dish. Tempting. 👍👍

[@FlorencyDias]

Hello, Amelia:) Thank you very much; I'm glad that you'll be giving this a try! About the utensils, my cooking forks/spoons are usually from IKEA.

[@theresapereira1598]

Excellent 👌

[@FlorencyDias]

Thanks Theresa!

[@swatifanse2463]

Nice👏👍🏼

[@sushantsingh563]

Thanks for giving idea how to break the claws

[@FlorencyDias]

I'm glad to know you found this helpful, Sushant :)

[@makayladsilva9936]

Thanks for showing Goan authentic recipes. Next time can you show how to cook.clams ? (Tisrio).

[@FlorencyDias]

Need to get those! I'll put this on my list of ‘to-do’ recipes. Thank you for your kind words and the suggestion as well, Makayla💫

[@TheSipi22]

Just classy

[@marylinagomes9577]

Please mam show me how to prepare roce n koilau

[@babylovely6215]

Tamarind not required?

[@celsavaz3774]

Are you from salcete side ? Or bardez.

[@FlorencyDias]

Hello Celsa ✨I am from Salcette, dear 💫

[@celsavaz3774]

@@FlorencyDias salcete which place .okay I understand I also salcete side too.

[@ceciliaelizabethjoao4306]

Florency ur a darling. Luv each n every dish

[@FlorencyDias]

Thank you Cecilia 💫 Stay blessed ✨

[@9421276024]

Good

[@myvoice5466]

The method is same for mangalorean cooking only extra tamarind is used............

[@btsforlife5719]

Friend.... Remove the music... And give only the recipes you know in.. Real sound... It will be more aesthetic... Excellent video friend... Just an advice... Your recipes are awesome... And really calming 💜

[@aliabhat6663]

I agree because one is trying to cook and keep an eye on the stove....makes it so much harder to read while cooking

[@SucorinaFernandes-y9g]

Tasty crab

[@milindrahalkar1336]

😍yummy

[@FlorencyDias]

Thanks, Milind😊

[@philomenadsouza7989]

😋❤❤

[@valenciasilveira3447]

very good floncy

[@FlorencyDias]

Thank you very much, Valencia 💫

[@natalinefernandes3841]

💖💖

[@valerianandrade9854]

wow ...

[@FlorencyDias]

Thanks Valerian!

[@altonjesus1]

It looks amazing but the ingredients aren't right. It didn't taste authentic one bit.

[@maryannejerrylee]

Can you elaborate how / why it’s not authentic.

[@ONS_Record]

तुमाला तिते मराठी किंवा हिंदी मदे लिहायला लाज वाटते का तुमीच जर अस केल तर आमी तुमच्या कडून काय शिकायचं ...???

[@blessingalways92]

Y will she write in Marathi or Hindi? Thr r multiple languages in India. Not all understand marathi. So somebody else will come and say write in Tamil Assamese gujrati Rajasthani. Is she gng to write for everybody in all languages? Hindi is not the national language. It's just an official language of the union. Her language might be konkani since she is from Goa. But not all will understand konkani...... Also if the question in abt understanding the recipe thn the visuals are enough. If u want to specify abt being ashamed of languages thn to mention; Hindi or Marathi are not languages. So there is nothing to be ashamed of. She is using English not with the intention to undermine any other language

[@swatifanse2463]

Nice👏👍🏼