Goan Green Chutney | How to make chutney | Sandwich recipe | Tiffin recipe |

[@philomenatorres3588]

Well explained. Beautiful yummy recipe.

[@pintovinayscuisine5366]

Thank you 😊

[@tonycolaco]

It's just fantastic and an all-time Goan favourite. Thanks for sharing for generations to come.

[@carefreedelight2355]

YES!!! This is what I was always wanting to know how to do!! LOVE your delivery and the time you take to tell us about the technical details. Don't change a thing PLEASE! My mother used to make green chutney sandwiches! Yum!

[@pintovinayscuisine5366]

Thank you so much

[@mariamathias5601]

Receipe explained very well step by step. I prepared it and it turned out very tasty. Thank you very much for being so clear in the video.

[@pintovinayscuisine5366]

You're welcome 😊

[@marialobo5461]

Thank you Pinto for sharing this wonderful recipe very well presented.👍

[@pintovinayscuisine5366]

You are most welcome

[@marialobo5461]

Thanks

[@mariafernandes4619]

Wow I tried ur recepi yummy 😋 kids liked it

[@pintovinayscuisine5366]

Thank you 😊 glad you'll liked it.

[@estrelinadias1492]

Sir i made your chutney today it was delicious. Thanks God bless you and your family.

[@pintovinayscuisine5366]

Thank you so much for your feedback 😊

[@lindanoronha7246]

Thank you Chef Vinay. Your explanation is step by step. God bless

[@pintovinayscuisine5366]

You're welcome 😊

[@gingersnaps201]

I just finished preparing the green chutney. Came out TOO GOOD. Thank you so much. Keep those Goan Receipes coming in. Luv it.❤

[@pintovinayscuisine5366]

You are most welcome, and thank you very much for your feedback. I'm glad you like it.

[@31nayan]

Superb presentation. Every one should follow this recipe.

[@pintovinayscuisine5366]

Thank you 😊

[@rosybarretto885]

Just the right ingredients as per goan recipe... Great

[@pintovinayscuisine5366]

Thankyou very much

[@chrishadcruz2877]

Nice recepie 😊

[@pintovinayscuisine5366]

Thank you 😊

[@marcuspacheco2973]

excellent recipi.very delicious.thank you

[@pintovinayscuisine5366]

You're welcome 😊

[@shaniacoelho13]

Sir l like all ur recipes so thanks for you nice ❤🎉🎉🎉🎉

[@pintovinayscuisine5366]

Thank you so much

[@leesoans8581]

Thanks so much for your wekk explained recipe....gonna try it soon.

[@pintovinayscuisine5366]

You're welcome 😊

[@philomenapatrick7378]

Very tasty look n easy . Tq sir keep it up God bless . 👍🏼🙏🏻🇮🇳

[@pintovinayscuisine5366]

Thankyou very much

[@Sequeira1989]

Will try, as I love eating green chuttney sandwiches. And this chuttney ingredients luk tempting together👍👌

[@pintovinayscuisine5366]

Please try and give me feedback i am sure you will love it

[@jayasreevenugopal8422]

Sooper ,good consistancy

[@pintovinayscuisine5366]

Thank you 😊

[@shullerdias4379]

Chef many thanks for your recipe.Will definitely give it a try.Well explained step by step.God bless.

[@lourdespereira5986]

Stop talking so much please.,.. your recipe is good

[@sumitachoudhurry]

Delicious recipe. Thankyou for taking us through in an easy and clear manner. God Bless ya!

[@pintovinayscuisine5366]

You're welcome 😊

[@marissasilveira5118]

Thank you 😊 The Recipe is fantastic

[@pintovinayscuisine5366]

You're welcome 😊

[@Outoffthebox007]

Nicely done, well explained, amazing video.

[@pintovinayscuisine5366]

Thank you 😊

[@kuwaikuwait5166]

well explain amazing and mputh are watering

[@pintovinayscuisine5366]

Thank you 😊

[@tmf8839]

Excellent recipe chef I tried it and it turned out awesome 👌

[@pintovinayscuisine5366]

Thankyou very much and I am glad that you like it.

[@lenzyelbuddy]

Superb proportions, turned out gr8!

[@pintovinayscuisine5366]

Thank you so much for your feedback 😊

[@benizydsa8276]

Lovely chutney I m going to try today

[@pintovinayscuisine5366]

Try and I am sure you will love it.

[@sandyheredia5458]

Nice. Delicious. My favorite sandwich.

[@pintovinayscuisine5366]

Thank you very much

[@varshanimbkar]

Delicious n tempting chutny❤

[@pintovinayscuisine5366]

Thank you very much

[@suthom31]

Good receipe and video. Thanks for sharing.

[@pintovinayscuisine5366]

You are most welcome.

[@thelmadias8330]

Simple yet delicious,Chef!!

[@pintovinayscuisine5366]

Thank you 😊

[@lulu70792]

Love your post and well explained. Thank you very much.🙏❤🙏😋

[@pintovinayscuisine5366]

Thankyou and most welcome.

[@lulu70792]

Any rescipes for kids meals, as my grad kids are fussy eaters😊!

[@authenticgoanhomemade7801]

Absolutely delicious and color and texture looks perfect 😋😋

[@pintovinayscuisine5366]

Thank you 😊

[@estrelinadias1492]

Sir it has to be stored in the deep refrigerator or down in the refrigerator.

[@pintovinayscuisine5366]

Keep it down in the refrigerator.

[@succurinafernandes8541]

WONDERFUL BEAUTIFUL INGREDIENT MY CHUTNEY HAS EASY INGREDIENTS U HAVE SHONE SOME NEW I WILL TRY THIS CAN U SHOW SOME BETTER NEW CHUTNEY LIKE MASHURUME OR ANY OTHER VEG OR NONVEG THANKS

[@libymenon1968]

Colour fantastic

[@pintovinayscuisine5366]

Thank you 😊

[@cornelcouto3195]

Can you please give me recipe for chutney without coriander leaves which after grinding it you boil it

[@josephlobo1048]

Superb i like it

[@pintovinayscuisine5366]

Thank you 😊

[@sofiarodrigues52]

Nice and simple recipe. Thanks Chef.

[@pintovinayscuisine5366]

You're welcome.

[@nicolauribeiro848]

Bro I tried so tasty same my mom use to do thanks

[@pintovinayscuisine5366]

You're welcome 😊

[@fatimavaz6974]

Very tasty...all the best share your recipes..

[@pintovinayscuisine5366]

Thankyou very much

[@maureensamson4863]

Thanks for sharing ❤❤😊😊

[@pintovinayscuisine5366]

You're welcome 😊

[@johncrasto1195]

We can make add soaked n roast peanuts or walnuts or cashew seeds Secondly we can make same way called fishermen chutney just substitute green cilantro n green chillies .add wet coriander seeds n red chilli n goan jaggery instead of sugar.enjoy

[@pintovinayscuisine5366]

Absolutely

[@ronita7704]

Authentic goan chutney

[@pintovinayscuisine5366]

Thank you 😊

[@lilian2164]

Not able to understand very well, but would love to try making it. Thanks

[@pintovinayscuisine5366]

I am always there to guide you let me know whatever you didn't understand 🙂

[@janetdcruz595]

Relishing n nice 👍

[@pintovinayscuisine5366]

Thank you 😊

[@glennlopez6772]

Hello Vinay! Thanks for the video! Such sandwiches are the first to be grabbed at any party! Yes you were a bit hesitant or slow with the commentary, so I fast forwarded! No complaints! The roast onion, seems so clever, because, we always used a small quarter of raw onion! Some use a little oil while grinding, but it seems better to temper the oil (todka) with very little mustard seeds and je 9:14 era, so little, only to remove the raw oil taste. Or simply heat and cool the oil before use The oil makes the chutney uniform without any whole clumps of corriander - a sort of emultion! The oil and roast onion will allow safe storage for later use without becomming too watery! Storage could make it sweeter! I have always avoided sugar, for my personal liking, but also liked sandwiches made differently, by someone else who knew the job! With or without sugar!

[@immaculatefernandes8795]

Good ❤

[@pintovinayscuisine5366]

Thank you so much

[@dorothypaul3847]

Looks yummy will try

[@pintovinayscuisine5366]

Thank you 😊

[@marinaferrao2805]

Very nice 👌

[@pintovinayscuisine5366]

Thank you 😊

[@tymeline5283]

Some dry fish recipes chef

[@mariapinto9886]

Nice chutney will make I put a cheese slice in the sandwich

[@pintovinayscuisine5366]

That's great

[@urekafernando1007]

I m from Sri Lanka. Instead of coriander leaves I take mint leaves. All other ingredients are same but no big onion. Your recipe looks good, I will try. Thank you.

[@pintovinayscuisine5366]

Thank you 😊 try my recipe and you will love it.

[@monafernandes3964]

❤wooooooooooow

[@pintovinayscuisine5366]

Thank you 😊

[@Nunesi]

YUMMY YUMMY 😋

[@pintovinayscuisine5366]

Thank you 😊

[@nighatkirecipes]

Yummy 😋

[@pintovinayscuisine5366]

Thank you 😊

[@brendapereira-lm5ps]

Good nice

[@pintovinayscuisine5366]

Thank you 😊

[@TheTopperChef]

Looks delicious!

[@pintovinayscuisine5366]

Thankyou very much

[@VallenMiranda]

For chutney I don't have tamind so any other option?

[@pintovinayscuisine5366]

No problem you can add only lemon juice

[@gingersnaps201]

Thank you so much. Blessings to u too.😊

[@pintovinayscuisine5366]

You're welcome 😊

[@jenniferdsouza6151]

Well explained

[@pintovinayscuisine5366]

Thankyou very much

[@floralapasse5863]

Nice recipe..! But explanztion was slow n lengthy.

[@lourdesmurzello9309]

Why is butter used

[@pintovinayscuisine5366]

Butter is used to balance the flavor

[@candelinavas1750]

Nice

[@pintovinayscuisine5366]

Thankyou

[@VallenMiranda]

N aslo I have no option to roast onion?

[@pintovinayscuisine5366]

You can skip that

[@gracec710]

Is tamarind n lime both needed

[@pintovinayscuisine5366]

If you don't have tamarind you can use only lime

[@olgadsouza882]

please give recipe ingredients quantity Thank you

[@pintovinayscuisine5366]

Already added in the description.

[@priscilladcosta9417]

Well done

[@pintovinayscuisine5366]

Thank you 😊

[@lovettekrishnan7862]

Excellent!

[@pintovinayscuisine5366]

Thank you

[@nisha280]

We can use this chutney for fry fish or green curry with fish Curry.

[@pintovinayscuisine5366]

Deffinately

[@philomenatorres3588]

I am from Margoa.

[@virginiahicks3551]

👏✝️👏

[@rosaperpetuaedmundalobo1955]

No salt???

[@pintovinayscuisine5366]

Please watch the video tilll the end Salt is added

[@gracec710]

Yes

[@cyrillafernandes5475]

Please display ingredient on the screen or in the box.

[@pintovinayscuisine5366]

Sure i will

[@bvskitchen1045]

super

[@pintovinayscuisine5366]

Thank you 😊

[@marialobodumasia6460]

Hi. I also add tumeric and black pepper.

[@pintovinayscuisine5366]

That's great

[@perpetuadsouza4746]

Why no salt

[@pintovinayscuisine5366]

Watch the video till the end salt is added to it 😊

[@victoriabatra6821]

Thank you, 😋🤗

[@pintovinayscuisine5366]

You're welcome 😊

[@lourdesmurzello9309]

And why is onion roasted

[@pintovinayscuisine5366]

Just for the flavor

[@loveme6067]

Almost fall asleep 😴

[@pintovinayscuisine5366]

Good night

[@philulobo9559]

Saltless?

[@pintovinayscuisine5366]

Watch video you have skipped the part salt is added

[@victoriadsouza2196]

Yes. Salt was added.

[@mariadias1266]

No salt

[@pintovinayscuisine5366]

Salt is added watch video and let me know where you missed.

[@luisfransmonterio6694]

Too lengthy video, but tasty receipe

[@zilawylde7006]

You can increase the speed

[@sudhirtalegaonkar6627]

Nice recipe but very slow.

[@manueldsouza3396]

Hello.chef.Vinay. LOVELY. Chef.Manuel Bombay

[@pintovinayscuisine5366]

Thankyou very much

[@ktejawalele3166]

Sorry it's nice but too slow just be little faster

[@pintovinayscuisine5366]

Trying to make people understand better and its also a request from my subscribers.

[@Gayatri-nx5rt]

I think there is no point in putting both tamarind and lemon.putting one of them is sufficient.

[@pintovinayscuisine5366]

I used both because there is difference in sourness of both the ingredients, lemon gives sharpness and tamarind gives sweet and sour flavor..you can try my recipe and you will love it 😊

[@shirleyfernandez3898]

Both are good .

[@meghanwilliams7507]

Lemon does not allow the greens to get black .

[@stanleyalmeida6912]

Be a little quicker in ur explanation. Its too much of a drag.The recepie is good.

[@pintovinayscuisine5366]

Trying to explain people to understand better and it is also a request from my subscribers.

[@monyveanafernandes951]

Use the play back speed... Coz some r slow in explaining...

[@victorsequeira5868]

​@@pintovinayscuisine5366 q

[@jacintadsouza5566]

Thank you chef. From.a Australian goan to a goan from my loved country.

[@veronicacoutinho4093]

​@@pintovinayscuisine5366]pp0❤

[@janetcordeiro4973]

With canapes you give chutney, never heard of.

[@pintovinayscuisine5366]

Chutney sandwiches 😊

[@elvisgomes1142]

Bro ur doing chutney but want to salt to cme to tast. No salt no taste u dnt show about salt ingredients

[@pintovinayscuisine5366]

Please check video salt is added.

[@sitalkumar6643]

U have not added salt to it u should have added salt

[@mistywaters7749]

He has added butter and salt in the end just check

[@pintovinayscuisine5366]

Thanks for watching 😊

[@pintovinayscuisine5366]

Watch the video till the end, salt is added to it.

[@zm8741]

@@pintovinayscuisine5366 hi mr.pinto, please let us know where did you get your blender chutney machine.? Please reply . Many thanks, best wishes from London.

[@pintovinayscuisine5366]

@zm8741 I use wonderchef mixer blender bought it from amazon.

[@perpetualdemelo1013]

Jump drive carefully please click 7

[@mangalnathghorpade1227]

Where is salt?

[@victoriadsouza2196]

Salt was added at the end with butter. You must have skipped the end part.

[@pintovinayscuisine5366]

Thankyou

[@victoriadsouza2196]

@pinto vinay's cuisine..welcome sir and GBU for this lovely recipe.

[@theresaserrao7080]

Too much of a very Elaborate and slow explanation why?

[@pintovinayscuisine5366]

9 min video explains in brief .you can skip

[@floralapasse5863]

Very slow talking !

[@pintovinayscuisine5366]

For the beginners to understand better

[@meghanwilliams7507]

Many of them didn’t watch the video till the end 😂😂, SALT WAS INDEED ADDED , SINCE BUTTER ALREADY HAS SALT SO MAYBE HE ADDED IT LATER .

[@maureensamson4863]

Butter could be available unsalted !