Goan Prawn Curry | Lady Finger Okra Prawn Curry | Sungtachi Kodi | Goan Prawn Recipe | Shrimp Recipe

[@colleenchinoy9708]

Awesome! Exactly how my friends mom used to make it in Goa!

[@GetCookingNow]

Thank you so much Colleen 🙂

[@chrispaes775]

Very systematically explained and so easy to follow. Nice balance of spices and colour. I found grinding most of the onion with the masala and cutting only half gives a much smoother curry.

[@GetCookingNow]

Thank you so much Chris for your wonderful feedback 🙂 Do check out our Pomfret Curry recipe too. We have also used coconut milk in that recipe which also adds to the taste !

[@babumathew8208]

Delicious… lovely recipe ❤🤤🌹

[@GetCookingNow]

Thank you so much Babu Mathew 🙂

[@emymonteiro5881]

Hi Ladi ! Thanks for this superb recipe it was very delicious and yummy. God bless you and your family.

[@GetCookingNow]

You're welcome Emy & thank you so much for posting your feedback. God Bless 🙏

[@marthadsouza4856]

Awesome Delicious receipe thanks

[@GetCookingNow]

You're welcome Martha & Thank you so much for your lovely comment 🙂

[@henriettasaldanha994]

Awesome recipe thanks for sharing!

[@GetCookingNow]

Henrietta, Thank you so much 🙂

[@heenaali664]

Awesome 👍🏼

[@GetCookingNow]

Thank you so much Heena 🙂

[@jacinthakarkera8355]

Amazing Sungta-bhende curry..love it..Thanks for sharing this recipe.

[@GetCookingNow]

Thank you so much Jacintha 🙂

[@mariadmello7914]

Delicious curry 👌😜

[@GetCookingNow]

Thank you so much Maria 🙂

[@mykitchenstories761]

A very tasty prawn curry recipe, love the addition of ladyfinger too

[@GetCookingNow]

Thank you so much Leander🙂

[@hermandemello2200]

V well explained A2Z Goan prawns coconut curry to n understanding n supper results im pleased n happy watching ur post from TANGA Tanzania , WOW.

[@GetCookingNow]

Thank you so much for your kind words Herman 🙂

[@agneladsouza172]

Hi the recipeis very interesting thank u.

[@GetCookingNow]

Angela, Thank you so much for your lovely comment 🙂

[@sintiafurtado8203]

Nice 👍🤤

[@GetCookingNow]

Thank you so much Sunita 🙂

[@evaantao7075]

Well expressed, so detailed. God bless.

[@GetCookingNow]

Thank you so much Eva 🙂

[@eshaansharma8585]

My favourite prawns👍

[@GetCookingNow]

Thank you so much Eshaan 🙂

[@argentinafernandes5730]

Thanks for your recipe Nice 👍

[@GetCookingNow]

You're welcome Argentina 🙂

[@glendamenezes2363]

Superbly explained!!

[@GetCookingNow]

Thank you so much Glenda, do check out the Bebinca & Dodol recipes on our channel. I'm sure you'll like those too!😀

[@thomasmendes3559]

I prepared this today. It was great 👍 👌.

[@GetCookingNow]

Thank you so much Thomas for your wonderful feedback on this recipe 🙂 Wishing you a Blessed Easter in advance 🙏

[@aconcysilveira2402]

Nice bro lovely . You don't have goan sannas receipe I was searching but I could not find it

[@GetCookingNow]

Aconcy, We will definitely put up a recipe for Sannas soon 🙂

[@jamilazinna285]

Sea food is my favourite your recipe looks yummy,but first time seen okra in shrimp curry.

[@GetCookingNow]

Thank you so much for your lovely feedback Jamila 🙂 Goa is well known for seafood and Prawn curry is a hot favourite. We make Prawn curry with & without vegetables. If we add vegetables then we either add Okra or White Radish or Ivy gourd. It does taste really good. You should try it!🙂

[@lillyjohnson3861]

Delicious thanks

[@GetCookingNow]

Thank you so much Lilly 🙂

[@CathyHu-s6m]

It looks good, if I don’t get fresh coconut can I use the dry coconut? Please it me know. Thanks

[@GetCookingNow]

Cathy, You can use desicated coconut along with coconut milk to get the creamy texture 🙂

[@argentinafernandes5730]

I will try this

[@GetCookingNow]

Thank you so much 🙂

[@denzil171]

I am going to make it now

[@GetCookingNow]

Denzil, Do let us know how it turns out 🙂

[@lochanamonkar7999]

Very nice

[@GetCookingNow]

Thank you so much Lochan 🙂

[@oswaldpereira5640]

Good job

[@GetCookingNow]

Thank you so much Oswald 🙂

[@jenseq123]

Very well explained recipe… Y not use the entire prawn stock?

[@GetCookingNow]

Thank you so much Jen, we have used only half a cup as the stock is strong and hence you only need that much. You can add 1 cup if you want but it may be too strong in taste. Depends on your taste preference 🙂

[@JulieDsouza-e7k]

Good job

[@GetCookingNow]

Thank you so much Julie 🙂

[@hanifaabuomaribrahim7860]

Why okra in prowns?

[@GetCookingNow]

Hanifa, Because it's a popular dish in Goa (India)

[@jacquelinesequeirahejazeen7655]

I like everything in the recipe except the sugar.

[@GetCookingNow]

Jacqueline, sugar adds the ultimate twist to this recipe. Do try it out, I'm sure you will not be disappointed 🙂

[@dorisdsouza4520]

​@@GetCookingNow You said it right adding little sugar gives better taste

[@GetCookingNow]

Yes Doris, it makes all the difference in taste! 🙂

[@marciadsouza3932]

No peppercorns

[@GetCookingNow]

Marcia, you can add it if you want but it makes the curry a little more spicy.

[@dorisdsouza4520]

​@@GetCookingNow You can add just 4 pepper cons

[@mariadocarmo6]

Sugar in the curry😮

[@GetCookingNow]

Yes, Prawn curry is a little sweet. By the way people in the south of Goa generally put sugar in most goan gravies Chicken, beef & pork included 🙂

[@jocyleenfernandes578]

I'm speechless 👍👍👍👍👍👍

[@colleenchinoy9708]

Only To balance out the spices!

[@GetCookingNow]

Yes Colleen, that's true. The sugar balances out the spice & adds that extra taste to the dish!

[@GetCookingNow]

🙂