Goan Lady's Finger and Prawn Caldin / Lady's Finger Caldin With Prawns / Prawns Caldinho Recipe

[@PataCake]

Full recipe here: veenapatwardhan.com/pat-a-cake/2022/04/30/deliciousprawnandladysfingercurry/ It's a versatile recipe. You could use it to make a caldinho with just lady's fingers or one with only prawns.

[@angelinedsouza5451]

My all are favourite receipeswhich l loved it much thanks for the wonderful goan receipes

[@PataCake]

You're most welcome, Angeline. And thanks for the appreciation.

[@pritarege2877]

Very nicely and in sweet voice you have given step by step authentic Goan prawns and lady finger curry!!

[@PataCake]

Thanks a lot, Prita, for your kind appreciation.

[@amitayelve1028]

खूप छान रेसीपी.. Sure will try.. Thanks mam🙏

[@PataCake]

You're very welcome, Amita. Ani appreciation sathi dhanyavaad.

[@dulcinafurtado1598]

We all love prawn n lady's fingers curry Hats off to u for sharing ur recipe

[@PataCake]

You're so welcome, Dulcina. This curry is also a personal favourite!

[@stellamarybiswas2598]

Wow yummy my favourite dish.god bless you. Love Stella

[@PataCake]

Many thanks for your appreciation, Stella. And God bless you and your family too.

[@joanitapereira1118]

I just love your goan dishes, I learned lot from you. Hats off to u.tku

[@PataCake]

You're most welcome, Joanita. And thank you so much for your appreciation.

[@shobhaiyer79]

Tks for sharing. Can't wait to get cracking 🎉🎉

[@PataCake]

@@shobhaiyer79 You're very welcome, Shobha.

[@agnelopereira9167]

I just tried it today, ausome taste, thank you very much for sharing the recipe

[@PataCake]

You're most welcome, Agnelo. And so glad your caldine turned out great.

[@hermandemello2200]

Ty so much my dear for the awesome lovely Goan coconut praw mix veggies recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow

[@PataCake]

You're so welcome, Herman. Sending best wishes all the way to Tanzania to you. Do stay connected.

[@jenniferaguiar4237]

Good old favourite. A true Goan delight

[@PataCake]

Thank you so much, Jennifer.

[@jenniferaguiar4237]

I normally do it along with the heads of the prawns .

[@PataCake]

@@jenniferaguiar4237 , yes, I know a lot of people do that. My mother too liked it that way. But in my family, no one much cares for the heads! I guess, ultimately we cook a dish the way our family enjoys it.

[@anitadias2535]

I really enjoy nd relish the dishes prepared by u . My mom prepares pomfret caldin , nd everyone enjoys having it wih steam rice . My mom nd u prepare most of the dishes in the same manner , using the same ings , as l too am from Goa 👌😋👍

[@PataCake]

Thanks for your appreciation, Anita. So glad my recipes remind you of your Mum's cooking.

[@gracealphonso4755]

Nice

[@PataCake]

Thanks, Grace, for your appreciation.

[@jessiefernandes5892]

Very nice 👌 really caldin will be tasty and delicious thank you Veena mam

[@PataCake]

You're so welcome, Jessie. And thanks a lot for the appreciation.

[@cynthiarai1226]

Superb dish👍

[@PataCake]

Thanks for the appreciation, Cynthia.

[@joysonmariagoes9106]

Thank you Vina i will surely try

[@PataCake]

You're most welcome, Joysonmaria. And thanks for deciding to try out my recipe.

[@isabelledsilva9513]

Hi Pat a cake nice watching your video. I hve my doubt where okra is concerned how to avoid okra fm Slimy. Is it the sourness pls explain how to avoid slimy sticky okra

[@PataCake]

Isabelle, thanks for your appreciation. About the sliminess of okra, that get's cut down very easily by anything sour you add in the curry. That could be tamarind extract like we do in this curry or even lime juice as in some other recipes.

[@8019]

Wow ladies finger and prown recipe 😋😋

[@severinapinto7418]

Hi

[@PataCake]

Thank you so much.

[@PataCake]

Hi Severina. Hope you're fine and enjoying cooking.

[@dolciemenezes2215]

you just made my day ma'am with your bende and prawn caldeeen. recipe. I was so fed up of friends calling us mangaloreans , bende and prawn curry O what today for lunch😃😃😃🎉🎉🎉🥳🙏🎊🎊🎊🙏❣️❣️❣️ and did not know how to make it.😢 no more👍🤣🤣 thanks to you Veena.😍💐💐💐💐💐💞💞💞

[@PataCake]

You're so welcome, Dolcie. And many thanks for the love and appreciation.

[@raymondpeterdsouza3204]

Just great God Bless you'll with good health and Happiness. Raymond Peter D'Souza Mobaiker 🇹🇯

[@PataCake]

Thank you so much for your appreciation, Raymond. And God bless you and your family too.

[@carolfernandes2429]

Hi Veena I wanted to make our delicious prawn and lady finger caldinho and I followed your recipe it was so delicious. I also took a picture of my caldine but I don’t know how to forward it to you

[@PataCake]

Thank you so much, Carol, for trying out my recipe and very glad it turned out great. You could try sending the pic to me as an attachment by email: [e-mail]

[@veenaparmar973]

Yammy

[@PataCake]

Thank you, Veena, for your appreciation.

[@rukiyeninmutfagi68destek76]

Ellerine emegine saglik komsum cok lezzetli görünüyor afiyetle yiyin 😋😋👍👍☕☕👈👈

[@louisamascarenhas9009]

What happened to the soak tamarind why vinegar ???

[@PataCake]

You're most welcome. And thank you for your appreciation.

[@PataCake]

@@louisamascarenhas9009, I've added the tamarind extract in the recipe. Please watch the video again. And vinegar, especially palm vinegar, adds a distinctive taste to Goan curries. Hope I've answered your questions. If you need any more clarifications, please don't hesitate to get in touch again.

[@souravrakshit3447]

Never knew a recipe of prawn with okra

[@PataCake]

Hi Sourav! Thanks for getting in touch. This is a traditional Goan curry and very tasty too.

[@yvettefernandes5107]

Thank you very much Veena for your detailed reply. Will do as you have instructed the next time as I'm surely going to make it again!

[@PataCake]

You're so welcome, Yvette.

[@jocyleenfernandes578]

Veena, This rescipe is our speciality.V make this quite often.God bless u.

[@PataCake]

Thanks for getting in touch, Jocyleen. This curry is a personal favourite as well. God bless you and your family.

[@jocyleenfernandes578]

Veena, God too will bless u for u always shower blessings on other's

[@PataCake]

@@jocyleenfernandes578 , many, many thanks for your kind words.

[@cajetanfernandes4191]

Yummy

[@PataCake]

@@cajetanfernandes4191 Thank you for your appreciation, Cajetan.

[@mollycarlo3398]

Very nice

[@PataCake]

Thank you so much for your appreciation, Molly.

[@cynthiamachado8168]

Can the ground masala be used as it is, for the curry without straining it?

[@PataCake]

Yes it can, Cynthia. But then reduce the amount of coconut by half. And add water to the curry while cooking it. In that case, it will be a green coconut curry. When the curry is made with purely coconut milk, it is called a caldinho / cladine.

[@selmaafonso9717]

Hi Veena Very methodically explained I prepared it Came out nice My Tia , your grandma used to make

[@PataCake]

Yes, Selma. She made it often. And thanks for the appreciation.

[@ursulaquadros6489]

Hello my dear imade the kulkuls can i fry them tom its ok or do i have to fry them straight away please let mek

[@PataCake]

Hi Ursula!! If you want to fry the kulkuls tomorrow, see that you cover them well and store them in a single layer preferably. If you want to pile them up in more than one layer, put a piece of parchment paper between every two layers.

[@brendacastelino4748]

Very tasty curry. 💕

[@PataCake]

Thank you so much for your love and appreciation, Brenda.

[@jacintadsouza5566]

Thank you so much chef Veena ❤

[@PataCake]

You're so welcome, Jacinta.

[@lourdinadcosta9996]

Thank you for the receipe. My mum special dish some times she used to put drumstick.(veg)

[@PataCake]

You're most welcome, Lourdina. And yes, our mothers and grandmothers often mixed prawns with suitable vegetables so that a small quantity of expensive sea food could go a long way, especially when it came to feeding a large family. Lady's fingers, drumsticks, dudhi (bottle gourd), cauliflower.... these were some vegetables that went into such tasty and much loved prawn and vegetable curries.

[@felixalmeida481]

Looks delicious, Veena. I’m intrigued; what’s the benefit of pre-frying the prawns? Also, I’m assuming if I use bindichi solam, I’d need to reduce the amount of tamarind, right? Yours is a rich treasure-trove of Goan cuisine! The added touch of beautiful Konkani music provides just the right feeling of saudades ❤

[@PataCake]

Many thanks for your generous appreciation, Felix. Frying the prawns lightly first makes sure they stay intact in the curry. And yes, the sour bindea solam will replace some of the tamarind which you'll have to reduce accordingly.

[@antoniocardoso1316]

Add little turmeric powder to your curry will be more tasty and more attractive

[@PataCake]

@@antoniocardoso1316 , turmeric powder is already included in the curry. You can also see the turmeric from the colour of the curry.

[@lewisida]

Can we make cauliflower with prawns same receipie

[@PataCake]

Yes of course, Lewisida. You can also use dudhi (bottle gourd).

[@deepalikhore9566]

We can also use drumstick or cauliflower instead of ladyfinger

[@PataCake]

Yes, Deepali, you can. But then you'll have to add a little less tamarind extract. Thanks for getting in touch.

[@lipaalfonsogov1815]

Madam please show us how to make. Goan bebinca

[@PataCake]

Hi Lipa! Bibinca is already on my long list of requested videos. Can't say exactly when, but I'll surely post this video.

[@cyrilaceciliaafonso488]

Good Evening Ma'am, Could you please send me your goan amotik recipe?? Whenever I use your recipe, my children eat happily as it is the same taste of my Mom. Happily they say Nani's food. We are at present in UK. I love you Ma'am.

[@PataCake]

Thank you so much for the very generous appreciation, Cyrila. And so glad your children too enjoy my recipes. I will surely add amotik to my list of requested recipes and will soon post this video. Sending love to you all the way to the UK!

[@janetstephens6986]

Yes Sally I am reading yr message.

[@cyrilaceciliaafonso488]

@@PataCake THANK YOU MA'AM

[@PataCake]

@@cyrilaceciliaafonso488 , you're so welcome.

[@8019]

82 like done 👍

[@PataCake]

Thank you so much.

[@conniecardoz8838]

Chicken curry recipe

[@PataCake]

Have you checked out my chicken xacuti video, Connie? Here's the link: kzbin.info/www/bejne/nHS5hXawfbmHadU

[@janetstephens6986]

What if we don't store tamarind

[@PataCake]

You need some souring agent in this recipe, Janet. In place of tamarind, you could add sour lime / lemon juice or even amchur (dried mango powder) if that is available where you live. Yet another option would be vinegar, though a sweeter version of it, like balsamic vinegar. Hope this helps.

[@yvettefernandes5107]

Made this curry for lunch today with steamed rice and Bombay ducks. Very tasty curry, mildly spiced and family enjoyed it. However, duce to lack of time and patience, skipped the removal if thin and thick coconut milk. Instead ground the masala very fine. The curry still turned great.

[@PataCake]

So glad your curry turned out great, Yvette. But the next time, do extract the coconut milk and make it. For caldines, the star ingredient is coconut milk. That's what gives this kind of curry a delicious creamy texture. But for a regular coconut curry, this same recipe can be easily adapted by grinding the grated coconut finely instead, exactly as you did.

[@celiabarreto4731]

Nice

[@PataCake]

Thanks, Celia, for your appreciation.