Gochujang Noodles (Spicy Korean Noodles)

[@ltsReallyHim]

Im korean and i practically live off gochujang 😂 this exact recpipe but with a spoon of peanutbutter adds another dimension makes it feel like thai food!

[@Dirtbiker-guy]

Looks delicious, as a Korean I grew up on these ingredients from my mom's cooking. Gonna have to try this one CPM.

[@bubbapeppers4354]

My Gochujang sauce is similar ro yours... I use soy sauce, honey, sesame oil and rice vinegar instead of the lime. Recently I made a shrimp stir fry and used Hoisin Sauce instead of honey... Wow!

[@trex1448]

Don't use soy sauce

[@ChiliPepperMadness]

Sounds great! Thank you!

[@myrnagarcia7051]

Delicious sauce

[@ChiliPepperMadness]

Thanks

[@adamant2307]

Nice job Mike. Sometimes i throw in either chicken mince, or pork mince which i fry off with a bit of extra garlic

[@RockTheCage55]

Thanks Mike for another great recipe. Used this recipe for a base but did make some changes but it turned out awesome. Didn't add all the peppers but added cashew nuts, chicken, & an onion & it turned out awesome. Another keeper that is for sure.

[@ChiliPepperMadness]

Sounds great!

[@xlatheblackdragon705]

It's like nutella for spicy things lovers looking crazy good btw good choice of noodles too

[@ChiliPepperMadness]

Thank you - what a great way to put it!

[@maggiemcintyresahagun256]

I trust this dish I trust the comments and persons who are Korean also adding to the information, I appreciate all of the info on how to use this delicious tub of Gochujang!

[@ChiliPepperMadness]

Thanks so much! I have a lot of recipes that use gochujang on the main site. I love it!

[@martypolderman6937]

I'm very excited to try this recipe, it looks amazing, and sounds like my type of quick meal! Thanks for sharing it with us Mike 👍

[@ChiliPepperMadness]

I am really happy to hear that - enjoy, Marty!

[@TR-vh1fi]

I'm soooo going to make this. Thank you for sharing this

[@ChiliPepperMadness]

You are welcome and hope you enjoy! =)

[@zossvega9436]

This looks great. Thank you, Sir!

[@ChiliPepperMadness]

Welcome!

[@YAR941]

It was soooo delicious!! Thank you for sharing!!

[@ChiliPepperMadness]

My pleasure 😊

[@YAR941]

I make it once a week just like you 🥰

[@Okofo2]

This looks amazing, can't wait to give it a go, sounds really good with seafood!

[@ChiliPepperMadness]

Let me know how it goes. Have fun!

[@rousod]

Looks good! Love your channel. Greetings from Greece😊

[@ChiliPepperMadness]

Thanks so much! 😊

[@papalegba6796]

Gochujang & Crystal hot sauce are the 2 chilli products I always have in my kitchen. They're not the strongest but they're the tastiest & most versatile imo.

[@annebruce5135]

Hey Mike just made your gochujang sauce for the 1st time and it's delish. A slight adjustment with only 20gms of paste as my palate not as robust as yours, but love it sir. Thanks

[@ChiliPepperMadness]

Enjoy!

[@jaquestraw1]

Looks great! Have been making a lot of Korean food the last few months, will make this soon 👍

[@ChiliPepperMadness]

Let me know how you like it when you do!

[@thomasblevins1662]

Please adopt me….you make the most awesome meals. Keep up the great work.

[@ChiliPepperMadness]

Haha thanks!

[@sheilahunt2183]

I love kochuchang sauce. It is also yummy on kimchi fried rice!!!

[@ChiliPepperMadness]

Yes, delicious!

[@algorerhyth]

its like Korean style Spaghetti.. can't wait to try it.

[@ChiliPepperMadness]

I can't wait for you to try it! ;-)

[@VathSophanin]

Good recipe

[@ATrain5485]

A new dish for me that I cannot wait to try. Another excellent delivery, you make people want to try the recipe. God bless.

[@ChiliPepperMadness]

Thank you so much. I hope you will give it a try!

[@seano4977]

Mike that looks absolutely delicious. Personally I'd like to add some minced/ground pork to mine but it'll be great either way. Another winner my friend. I may not comment on every video but I appreciate and look forward to all you do..

[@ChiliPepperMadness]

So glad you enjoy the videos, happy to have you here!

[@DavidSells-l1i]

Since seeing your "Spicy Noodles" recipe some time ago I make this similar dish at least every other week, changing up the peppers, other veggies and proteins with what I have on hand. I also always add the Hot Crispy Oil you had in previous recipe....very addictive. I usually bulk it up a bit with carrots, celery, cabbage etc.. Looking forward to using the Honey and lime juice you have in this recipe. I haven't tried Shrimp yet either so will get after it again this coming week. Absolutely one of my favorite dishes. You did warn us that it would be. :) Thank you so much, I love getting your newsletters, reading and trying your delicious recipes. Great stuff Mike!!!

[@ChiliPepperMadness]

Yes! I love how versatile these types of dishes can be. =)

[@leonesteele177]

On the list of must try. That's a good looking wok pan

[@ChiliPepperMadness]

Awesome. Enjoy!

[@leonesteele177]

I finally used the gochjang paste I've had sitting in the fridge a few months and made this recipe. It turned out great. I had wide rice noodles and topped it all with some stir-fried broccoli and bok choy I had kicking around. It is a new flavor to me and was delicious. The sauce spread easily over the noodles. I will buy the large tub of gochujang paste next time, as this recipe is a keeper. Thank you!

[@gigishepherd.lgmshepherd1977]

That looks so awesome . Such a beautiful rich color. The thick gooeyness (Not sure if that's a word) of the sauce which clings to the noodles.😋 Looks so perfect & I can almost taste it. Thank you for doing such a great job at teaching us the what & how of creating meals. 😊

[@ChiliPepperMadness]

You are very welcome - thank you for your feedback!

[@cassandrah90]

Hello from Australia.. ive used this sauce for buldak noodles. Wow its so awesome your sauce❤

[@ChiliPepperMadness]

Great combo, Cassandrah - cheers!

[@Kingfisher1215]

I appreciate Amazon for ingredients, but I really prefer to go into a store. Asian stores aren’t always convenient however. We have a decent one nearby, but I miss Oyujumai (spelling 😂😂) in Beaverton Oregon. It has a great assortment of center store items but also great fresh vegetables (all sorts of eggplants, fresh kafir leaves, all of the Asian root herbs and vegetables) and Asian cuts of meat. Man I miss that store.

[@ChiliPepperMadness]

Thanks for the input. I bet you do!

[@GoMathewVideo]

that looks amazing I bet that sauce would be delicious with some Korean chicken wings too!

[@ChiliPepperMadness]

Oh yes! Try it!

[@JS-po9sq]

What brand wok is that and where can I get it?

[@ChiliPepperMadness]

It's a Hex-Clad.

[@gerryquinn8925]

Nice mike

[@ChiliPepperMadness]

Thanks!

[@evilblackcat6357]

What type/brand of noodles did you use?

[@ChiliPepperMadness]

I used guanmiao noodles for the video recipe. Any will work.

[@uyetman]

Sorry please what type of noodles are those called ?

[@ChiliPepperMadness]

I believe these were mafaldine noodles, which I found from the store.

[@jasminegold6890]

Korean food is the best

[@ChiliPepperMadness]

Enjoy the recipe!

[@GREATWILL]

I've never seen those type of noodles available in the store what brand are they? Also where can I get them?

[@ChiliPepperMadness]

I used some guanmiao noodles for the video recipe. Any will work.

[@martinkaiser5263]

Where u got the noodles from ?

[@ChiliPepperMadness]

I used some guanmiao noodles for the video recipe. Any will work.

[@nirvanasingh2]

What type of noodles did you use?

[@ChiliPepperMadness]

I used some guanmiao noodles for the video recipe. Any will work.

[@nirvanasingh2]

@@ChiliPepperMadness Thanks

[@allenbrown8158]

mix it with cooked mince and onions, and make a lasagne with it

[@ChiliPepperMadness]

Go for it!

[@Nuuriell]

When I make this I cook the chicken halfway, stir well, then thickly layer sliced Korean rice cakes on top, turn the heat down very low and continue cooking until the chicken is done, top with cheese, then pop on the lid with the heat turned off while the cheese melts.

[@ChiliPepperMadness]

Sounds great!

[@exposuretochaos]

What kind of noodles are these?!

[@ChiliPepperMadness]

I used guanmiao noodles for the video recipe. Any will work.

[@robertgeorgewerner]

Not very unique but I love gochujang on hotdogs in place of tomato catsup.

[@ter8330]

Just passing this along.For those of you who eat alotof asian dishes andlike your siritake/kpmjac noodles, massive shortages are starting to appear. about a month ago, one of my local asian stores told me to start buying up what i could because they aren't getting any.i went yesterday and they have been out, keep ordering, can't get any. two other stores were out so i hit one last store, along the vein of 99 fish market and they had a few packs so i bgouht 3.. i am being told by various managers and store owners probably a good idea to buy what you can now. other shortages right now include olive oil dried fruits canned fruits canned veggies and now i am hearing a sugar shortage is coming. most people blow me off but understand, if the items are in demand, but not many are offered, the prices go way up but the alternatives will also be disappearing as eeryone shifts to other products! something to keep in mind ii am in north county san diego..

[@markduree7132]

Hahaha, garlic, is not optional…it is mandatory, in copious amounts…😂

[@ChiliPepperMadness]

Haha Yum!

[@LibraScale0924]

Yesss

[@sukotty1251]

To 😢

[@18deadmonkeys]

just give me that skillet of noodles, some salad tongs, and a bath towel

[@ChiliPepperMadness]

Haha... legendary!

[@Billma48]

I discovered Gochujang Sauce a few months ago. I cook with it a lot, Just made a similar dish with crumbled tofu, a little broccoli and carrots as well as bell pepper. I was worried that my Cambodian family wouldn’t like it. They licked their plates.