THESE🌶SPICY🧄GARLIC Chili Noodles are better than TAKE-OUT Noodles [Korean Gochujang Noodles] 고추장볶음국수

[@sedate4lyfe243]

I make a very similar sauce in advance. I use a form of udon noodles. This is one of my favorite go-to easy and quick dishes. I always top with a sunny-side-up egg and break the yolk into the noodles to make them creamier. Thanks for making this video! It's now in my recipes directory!

[@ModernPepper]

@@sedate4lyfe243 🙏

[@markwindholz816]

That looks amazing. Im going tto have to try it. Thanks for sharing.

[@ModernPepper]

@@markwindholz816 Thanks 🙏🙌🙏

[@coplock6689]

Looks delicious!! definitely going to try this one. Thanks!!

[@ModernPepper]

@@coplock6689 Thanks 🙏

[@macsprotte1436]

So easy and so delicious!

[@ModernPepper]

@@macsprotte1436 YES🙏🙌🙏

[@가르데르모엔]

❤❤❤

[@johngatewood4638]

Lovely! Will be making this soon.

[@ModernPepper]

@@johngatewood4638 Yay🙏🙌🙏

[@hashpetronconnect9125]

☝️👌👍 ❤️🙏

[@ModernPepper]

@@hashpetronconnect9125 🙏🙌🙏

[@fialee8]

I think a better option than spaghetti is to use two or three packs of store bought instant ramen noodles (just don't add the seasoning packets). IMO, spaghetti is a much more smooth noddle, and made of salmonella, which also has a different chew texture.

[@ModernPepper]

@@fialee8 Hi 👋 You certainly can use ramen noodles. I would only use fresh ramen noodles (not instant ramen noodles). Yes, Italian pasta is so delicious because it is made with semolina flour. I also used spaghetti noodles and other Italian pastas with this recipe, and it turned out great. Italian spaghetti noodles (cooked past al-dente) are a great substitution for our friends that do not have access to Korean markets.

[@KryCaNe]

Could you please explain the spaghetti/salmonella link?

[@ModernPepper]

@@KryCaNe I believe the previous commenter meant “semolina flour” for Italian pasta🤷‍♀️

[@n.c.467]

🫣