Golden Cake (Bika ambon): Easy Recipe with Fish Fin Patterns, Chewy and not stick to teeth

  Рет қаралды 3,460

阿李厨房

阿李厨房

Күн бұрын

Golden Cake, originally a Nanyang Nyonya cake known as Bika Ambon, later spread to the Guangdong region and became popular. Because of its golden color and the fish fin-like threads visible when sliced, the auspicious Guangdong people named it Fish Fin Golden Cake.
The batter for Golden Cake is not complicated to make. The key is in the baking process, where controlling the heat direction ensures the cake's pores are vertically aligned. This recipe introduces two methods of baking. Watch the video closely and follow along step-by-step for guaranteed success!
This Golden Cake recipe uses an 18186 cm square mold, but other shapes will work too. Using a square mold just makes it easier to cut.
Golden Cake Recipe:
Coconut Milk: 500g
Lemongrass: 1 stalk
Pandan Leaves: 2 pieces
Lemon Leaves: 2 pieces
Egg Yolks: 8
Eggs: 2
Tapioca Starch: 200g
Sugar: 200g
High Sugar Tolerance Dry Yeast: 3g
Salt: 2g
Water: 50g
Golden Cake Chapters:
Introduction: 00:00
Oven Baking: 00:15
Pan Baking: 05:16
Egg White Handling: 07:53
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Пікірлер: 19
@yisian4747
@yisian4747 10 күн бұрын
阿李哥,我一直想做但是害怕很难。想不到看到你的视频,简直是免费学习了。谁当了你老婆真的太幸运了吧!!
@cookingwithmimmo
@cookingwithmimmo 2 ай бұрын
我非常喜欢它❤😊❤
@user-rd8me6pv5i
@user-rd8me6pv5i 2 ай бұрын
Спасибо за такой интересный рецепт,👍谢谢你这么有趣的食谱,👍
@nameno7397
@nameno7397 2 ай бұрын
大師多謝您
@christophersugianto8205
@christophersugianto8205 2 ай бұрын
Martabak manis indonesia receipe ?? Bolehkah dibuatkan videonya beserta bahan bahannya..terima kasih
@AleeCooking
@AleeCooking 2 ай бұрын
Sorry, I can't 😂
@handika4523
@handika4523 2 ай бұрын
Nice 👍
@toithe3645
@toithe3645 2 ай бұрын
你好,我按照你的菜谱做了青椒泡凤爪,但为什么和餐厅的不一样呢?
@AleeCooking
@AleeCooking 2 ай бұрын
这不很正常吗?A餐厅的跟B餐厅的也不见得是一样的,除非他们是从同一个渠道采购的预制菜。
@YUANYUANMEIMEI
@YUANYUANMEIMEI 2 ай бұрын
蛋白,可以做天使蛋糕。
@AleeCooking
@AleeCooking 2 ай бұрын
聪明👍
@YUANYUANMEIMEI
@YUANYUANMEIMEI 2 ай бұрын
@@AleeCooking 等老李哪天做?
@effendyhadiwidjojo7520
@effendyhadiwidjojo7520 5 күн бұрын
Nice Honey Comb Cake...but the first step baking time too long...First time baking need only 60 menit... Then turn off bottom temp and set the top temp at 180°C, bake for 10-15 minutes....so the top surface of cake will look nicer... Yours top surface cake was burn actually...
@nhug3001
@nhug3001 2 ай бұрын
请问 我不吃太甜 糖给少点可以做的起来吗?
@AleeCooking
@AleeCooking 2 ай бұрын
可以
@ayau3663
@ayau3663 2 ай бұрын
十個蛋,工程真有點大😂
@li7067
@li7067 2 ай бұрын
阿李老師,請問如果我沒有上下火的焗爐,應該如何調整火路呢?感謝你的分享🙏
@AleeCooking
@AleeCooking Ай бұрын
想要做的效果好,那只能用影片里的第二种方法
@li7067
@li7067 Ай бұрын
@@AleeCooking 好的,謝謝阿李老師!
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