Golden Galushka with Vanilla Custard (Aranygaluska Vanília Sodóval)

[@samz310]

Wow I'm excited to try this! So happy to find your channel!

[@kitchenpaprikash3888]

I hope you'll enjoy! I'm glad you found my channel! :D

[@Klymets108]

I worked in Hungary and tried it there. It's veer delicious! I'm very glad that found the name of this dish and this recipe! Thank you very much!

[@kitchenpaprikash3888]

Many thanks for your kind comment! I'm glad you found my my channel and you like this recipe :D

[@Klymets108]

@@kitchenpaprikash3888 I also tried in Hungary a roll covered with chocolate. Do you know what I mean? I hope you know the recipe.

[@ddkrauss12]

Just found your channel and couldn't be more thrilled! It's hard to find authentic Hungarian recipes in English descriptions and measurements. Thank you!

[@kitchenpaprikash3888]

Many thanks David for your kind comment! I'm happy you like it :)

[@karosparrow]

Is the creme strictly traditional, or a recent innovation? We used to have this every Christmas morning when I was young, but I never heard of the creme until recently. I've made this several times over the years, and it's a labor of love, and always brings me back to sweet days. My grandmother would add bits of apricot jam in-between ball layers for moisture, but then she put jam in *everything*

[@kitchenpaprikash3888]

Many thanks for your kind comment! I'm not sure if adding custard is old or new - I ate this way in my childhood too. Maybe it varies by regions in Hungary. But adding apricot jam sounds really good, I'll definitely try it next time :D

[@bebetigre1252]

Had this in Budapest,with wine cream,delicious,but tried making it but directions not clear,I will try this way again.

[@kitchenpaprikash3888]

I hope you'll like it this way. Please, let me know how it went (when you made it)

[@PTimea-kt7wt]

Szia! Jól látom, hogy a "vanília sodóból" kimaradt a tojásfehérje hab? :)