Gordon Ramsay - Stuffed courgette rolls

Gordon`s Stuffed courgette rolls.
This video is posted for educational and training purposes.

[@joetotale6354]

Mmm, he's mixed in some of those super rare Moldovan wild black pine nuts. An invaluable addition to the recipe!

[@clouds4084]

He is so impatient, he makes me nervous

[@adorau88]

He burned the pine nuts. My chef would freak!

[@mamarosamaria2359]

Angela Dorau k

[@JPK1337]

pine nuts are like paprika. you can roast the shit out of them.

[@xaviermelisse3475]

much more difficult to do than it seems. Courgette must be thin (check your peeler), courgette better be straight (or it will have a preference for rolling direction. then the ricotta cream, you really need to wipe it to the right texture, otherwise it will mix with the oil of the courgette and slip out. Technique is everything here.

[@danielparsons6001]

If all fails. Just splash it with olive oil. Love you Ramsey#splashmyforeskin!!!🌷🌵🍯🍀

[@dilemmix]

That does look amazing, I will make them next week for my work's Christmas party when we all have to bring a plate.

[@ManikWicks]

Tks GR!

[@reaper147000]

How'd it go?

[@lanaeshaw8724]

Looks delicious and fun.. I am going to give it a try...

[@AlienMidget123]

Fuck me, the courgette's raw

[@PuppyGirlGames]

I bet if Gordon served that in his restaurant it would be a £15 starter but you would only get 5 of them

[@JPK1337]

dude after 5 of those you would be full. it's cream cheese.

[@sandy018]

The courgettes as RAAAAWWWWWW....

[@MsViva710]

I think it was intentional to be raw.

[@TheDAHLR]

Gordon, please help me with the bruising. Does it really matter when you are throwing all of that herb in the mix?

[@ascendancy425]

and more importantly..

[@zzebowa]

He should add some anchovy paste into the ricotta. Hmmmm, that WOULD be goood!

[@guruofganja2906]

Looks like those pine nuts got away from ya there bro... I'd out cook you one handed

[@krisalasky6897]

Thanks that looks amazing!!!!

[@sharad984]

He never grilled courgettes... It's rawww

[@skillyfully]

He burnt the pine nuts...

[@sierrahglass6266]

Look at y'all roasting Gordon... Burning him more than he burnt the pine nuts... Oof

[@thequeenofmyhomeauntienina4691]

Excellent Loved it!

[@amquia]

What other seed could we use?

[@MrDiscumbobulator]

Toasted pumpkin seeds maybe?

[@xanadunadine1970]

That's what I was wondering. Pine nuts are expensive.

[@Sternmayer]

My fucking ricotta is too fucking runny.

[@joetotale6354]

I don't care how fucking runny it is.

[@kamranmuhammad4623]

Chef Gordon you should know very well never put oil in to cheese and put gelafes when you are on tv please Kamran raziq

[@narcizagomesdasilva7644]

kamran muhammad give the guy a break, nobody’s perfect!

[@elsalisa146]

Nice recipe. Except for the slightly over toasted pine nuts.:)

[@billkay4328]

Chef every recipe of yours I have enjoyed, but to be honest the stuffed courgette rolls were a big let down. While they look good, the taste is simply unspectacular. Sorry, can't recommend this one. Keep up the good work.

[@veganearthling3102]

Bill Kay make it with vegan tofu ricotta (extra firm tofu, nutritional yeast, garlic powder, lemon, chopped spinach'

[@myself2011]

it's raw!

[@justwatching2346]

oil on the pan i thought would be ok but then on top ! oil on top oil on bottom a fat sandwich! ... He then he mentioned super fat cheese and adds fatty oil in to it! he has a FAT rolls seasoned with basil, zucchini or cucumbers and burned pine nuts

[@mariahassan4750]

Burnt pine nuts

[@KuntaKinteToby]

zzebowa Anchovies are horrid is the general opinion. If he wants this to appeal to a lot of eaters he won't use them.

[@simonenoli4418]

to whom? we italians love them dearly

[@KuntaKinteToby]

Timothy Barth i know and when I cook Italian style I use them. What I mean is that many Americans and Europeans outside of Italy do not like salted fish.

[@slubert]

I guess there is a rule to roasting pine nuts.. dont make tv content.. those look good but they are burned

[@marquisbois990]

Who he talking too?

[@narcizagomesdasilva7644]

JD Worx the camera guy.

[@narcizagomesdasilva7644]

And us basically

[@veganearthling3102]

VEGANIZE it with tofu ricotta and chopped spinach