Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

[@F.Diesel]

Gordon Ramsay dances around like he has to take a serious piss on every single one of his videos.. Cracks me up every time!

[@nikkibeacth]

Probably coked up

[@firebender3092]

@@nikkibeacth considering how rough his childhood was with drugs killing family members i doubt he’s on coke

[@krisariza7565]

I noticed that, and I do that too, but because of anxiety, idk if it is his case

[@mariahkemp969]

Hahaha I love him 😂

[@zed6221]

He made bolognese souce under 3 minutes he must be coke up

[@matthiasheymann]

the camera man must be high, too...

[@naadirah___]

My thoughts exactly

[@ampodelgado2882]

* "too"🤣

[@fatimapereira612]

🤣

[@show_me_your_kitties]

😂😂😂

[@onetinyPOP]

😂😂

[@haniakhan7737]

ingredients: - grated onions and carrots - olive oil - salt pepper - two cloves of garlic - oregano - minced meat - table spoon of tomato puree - red wine (or pomegranate juice and vinegar) - chopped tomatoes - wochter sauce - couple table spoons of milk

[@degrou5377]

@@antonybratti9837why?? So we don’t add them in

[@kentedward9656]

*Olivol*

[@derealgod]

and an 8 ball

[@SrdraG12]

Washyoursister sauce?

[@stu5804]

Yeah and without saying how much to put it in, like wine or tomatoes, so the recipes basically pointless

[@intellegence63smart]

When you really really gotta pee

[@juicedk00laid44]

he is always like that lol

[@davidrele]

💀

[@andersbreivik3399]

Plus cocaine

[@mq46312]

Ramsay simmers for 5-6 minutes. Italians simmer for 3-5 hours.

[@unknownperson-hg4wr]

yes, but he is a clown

[@Chadius_Thundercock]

God I don’t think my 3 year old nephew cries this much as this comment section

[@evouzermemet5120]

Just like Hell's Kitchen, most Italian restaurants would have been empty by customers walking out if they were forced to wait that long.

[@mq46312]

@@evouzermemet5120 I imagine restaurants prepare their ragu well ahead of time, e.g. make it in the morning and serve it at lunch and evening.

[@evouzermemet5120]

​@@mq46312What if customers were to order food and they were told to wait for a few hours for it to cook? When working in a professional restaurant, cooking in perfection and such a fast rate of time is absolutely crucial.

[@TaoHoeffner]

I really don't get all the comments bitching about his recipe. Like, he's not even claiming that this is the original classic 1000000% and that this is how the original classic 1000000% should be done. He's just showing how you can twist it in his own way because he is a freaking good chef and knows how to cook delicious things. How boring would that be to just do everything by the book and never change a thing ? I'm not italian, but I know that this is not the original, and that won't stop me from trying it because it really does look amazing.

[@lazios]

"Ragù alla Bolognese" is a Italian PAT (Typical food product). So, although it's not a real DOP (product protected by the European law, in GB you call PDO) is however not correct to call with the same name (Bolognese). Because not call.. "ramsay Bolognese" or "my Bolognese" ??? I know that, especially on food, we Italians are too easily offended, but I'm sure it would bother also to you if it happens what happens to us with food. In the world are cooked recipe with Italian name that are not Italian (I don't talk on Ramsay but in "general").. Tons of fake products with Italian names ("italian sounding" It sells well). There is a huge economic damage (in addition to the image damage). PS Sry.. I don't speak english but I hope you understand my concept in any case.

[@MihaiViteazul100]

EU geographic laws for food are just protectionist methods used to promote regions. Like how you can't call champagne "champagne" unless it comes from that region (otherwise it's sparkling wine). It's a stupid system built to stop people from using better, cheaper alternatives under the guise of protecting culture.

[@lazios]

***** No it's a system built to stop FAKE PRODUCT. Because "you" call your product Champagne or Prosecco?.. Champagne are French Prosecco Italian All others "champagne" and "prosecco" are only FAKE. And countries that do this with traditional and historic products than others countries make it a FRAUD. Around the world I have found hundreds of fake "Italian" products with Italian name and packaged in green, white and red (Italian flag). Why not use your language? Why not use your name or flag? Why do you want to believe that Italian? For MONEY man.. Italian Sounding>easy MONEY. Behind our food there are centuries of history.. call your shit products with your name and in your language. Protect is our right.

[@nicolelee255]

I'm Italian and I find comments on here to be funny, the thing is, what you foreigners call ''bolognese'', is called ragù, in Italy. All over my country there are several kinds of ragù and the one called bolognese is from the city of Bologna, northern Italy, and has a specific recipe. You can't call bolognese what Gordon cooked in this video. Secondly a lot of foreigners have a distorted idea of Italian food, you don't know how many times I've read such things as ''Italian food sucks'', written by people who've never been to Italy and just had fake Italian food in their country. This is why we Italians don't accept our food to be altered...

[@HKISfreak1]

There are plenty of people who love "fake Italian food". . It's still food in the end. If it tastes good, it tastes good.

[@mts2457]

cant listen to this. i feel like there is a devil talking behind him

[@croatiankpopfan7709]

Hahahah same here 👹🙉🍝

[@TheLordFuzzles]

mts2457 Attempted to follow along with the video but accidentally summoned the dark lord Beelzebub instead

[@davidaw7937]

+MakeitRain Swag What is this I don't even

[@phillipsmom6252]

+MakeitRain Swag .....ha-ha, that's funny.

[@kuririnsan22]

+mts2457 . .what are u on about?

[@Fitzroyfallz]

I would like to personally thank everyone in Gordon Ramsay videos' comment sections. There have been dark times in my life, but nothing has helped me more than a snide comment about how his face is more wrinkily than his baked potato skins or that his cameraman must have made him drink too much water just before they started filming. No other youtube videos have so many well thought out clever comments in them. Three cheers!

[@skvakagud]

You can't post stuff like that, without listing a worldwide list of where the best burnunits are!

[@AlphaMaIe]

than go and watch rich pianas comment section

[@caminhantesolitario]

Hippie Whovian No, thank you, Sir!

[@Raachen]

hahaha

[@kronoss897]

Well Rich Piana also had a great comments below his videos, right babe?

[@nikolai3620]

Just call it a ragù for the sake of accuracy. Italians are rightfully proud of their cooking and this is most definitely in no way, shape, or form a bolognese.

[@kalaharisafari7648]

Yawn

[@nikolai3620]

@putalawea equisde You do.

[@jael8940]

Right

[@yeahnahyeah3883]

You’re a sook mate

[@tonyb2614]

Spot on there!

[@stephenbenotti4525]

I love the comments about authenticity. LMAO. My family was originally from Bologna and my Nonna and the old Aunts couldn't even reach a consensus on the best way to make it. I very much doubt the rest of the world will figure it out in this century. Most of these folks were farmers so they would have used what was readily available and that changed frequently. I've had excellent versions made from Venison and Boar.

[@Backtrap1943]

I just found out that I'm missing a lot of ingredients.

[@Backtrap1943]

@@BluberryYumYum kai omos...

[@RelaxxationStation]

I watched Olivers version and i must say, i do it like Gordon

[@jeremiasdrumond7457]

"Wooooster sauce" 😂😂😂

[@karaokeape]

... Worcestershire sauce in a Ragu Bolognese. GordonRamsay will go to jail for this. Or just be revealed a phoney.

[@ShanniM]

He didn't even try to say it right

[@harrywilliammcbride9910]

@@ShanniM that’s how Worcestershire sauce is mainly pronounced in the UK.

[@maktiki]

@@harrywilliammcbride9910 The town Worcester is pronounced as woooster. In UK.

[@harrywilliammcbride9910]

@@maktiki that’s what I meant.

[@maguitomandrake]

You don’t understand, cooking is an art, he doesn’t copy/paste recipes, he puts his signature with the variations.... that’s why good paintings are all different

[@gnamorfra]

But why call it bognese sauce if it's not Bolognese? He should have just changed the name

[@toro5338]

@@gnamorfra Dear sir, you're my hero ❗

[@ThaSlymes]

@Toro53 You should aim higher for your heroes, buddy.

[@DaniFilth87]

Tbh: his take on Bolognese sauce may seem a bit strange (actually, his Shepherd's Pie is almost identical), but I've been doing it exactly this way for years and it's so delicious

[@tedoymisojos]

This turned out really good 👍but I did sear the meat quite a bit first before adding the veggies. Only had white wine.

[@stephanreichelt2700]

go buy red

[@masungukafoa1454]

😂😂😂

[@R77328]

Made it yesterday, added a bit of sugar too, it was delicious ....

[@afaber96]

Best pasta bolognese i have ever made, impressed my family and friends!

[@tinospaper2822]

This is not how us Italians make bolognese what so ever. Completely wrong.

[@recca7]

@@tinospaper2822 I know that's why it's so funny lol but to be fair the authentic way is also a bit bland in my opinion. Some additional ingredients in some other recipes make it that much more flavorful. But Gordon cooked this so quick..it should at least simmer for 3 hrs minimum hahahaj

[@tinospaper2822]

@eramahmed2718 who's talking to your goofy ass clown

[@charlesdimaapas8688]

@@tinospaper2822I personally didn't like authentic Bolognese bcuz we have different palletes.

[@ziskablyat8451]

No seasoning? I've always used salt & pepper

[@M_D93]

I’ve made this recipe before. One of my faves to make.

[@richanddebshawaiiadventure4340]

OK COOL

[@spodergibbs5088]

It’s way too fast to be a bolognese. A real bolognese takes over 3hours on the stove.

[@Tudas]

​@@spodergibbs5088Thats Ragu alla Bolognese, a real Bolognese doesn't need to cook for ages.

[@spodergibbs5088]

@@Tudas unfortunately you’re incorrect sorry

[@brent3611]

@@spodergibbs5088 nobody cares

[@skyscraper99]

He's so fidgety I love it!

[@Andre299792458]

Authentic Italian recipe with Worcester sauce! Mamma Mia!

[@Mark49007]

Totally agree with you. There is no place for worcester sauce in ragu bolognese. And I also think it´s not so hard to chop carrots and celery and onion instead of grate them, because it looses the right texture.

[@redsol3629]

The quality of this video makes me feel like Gordon is a rogue AI speaking from beyond the BlackWall.

[@fish7828]

I never expected a cyberpunk reference in a Gordon Ramsey video

[@zarg8328]

I hope anyone from Bologna is going to watch this video....

[@jbaris]

Man, looks amazing! I'm a little suspicious about whether sweating the tomato puree really does anything - like if you cooked two identical dishes, but just mixed it in without sweating it, would you be able to tell the difference if someone gave you a blind taste test?

[@Danny-oi8yl]

It must be nice to have the time it takes (4-5 hours) to make yummy food like a traditional Bolognese... Until then I'll give this 1 a shot. Gordon knows his stuff so it's a good bet it's tasty.

[@nogglebeak]

if you take 5 hours to make bolognese, you are wasting your time and don't know how to cook. period.

[@matthewhiggins7488]

@@nogglebeak a traditional bolognese should cook for 5 hours minimum… it’s a slow process. The longer the sauce cooks, the better. You know nothing.

[@carito3515]

@@nogglebeak no no no. My mother in law cooks any type of sauce for a minimum of 4 hours. They also make their own tomato sauce every year. Nothing compares I swear Italians know their stuff.

[@adroppedcroissant]

@@nogglebeak people will full on start their sauce in the morning and cook it all day long for dinner, a “traditional” bolognese is at LEAST a few hours

[@muratturan2636]

@@nogglebeak a traditional bolognese sauce takes at least 4 hours to cook like others said here, dummy. period.

[@triptrapper4728]

Best Chef in the World thank You Chef

[@BigMuff75]

The microphone sounds brocken, pbly he already yelled the shit out of it earlier.

[@Dr.Frasier_Crane]

Lmaoooo

[@alanwhite8266]

Love this Great Englishman ! My Late Moms Mom came from London

[@minimalisthealth]

Vegans: Stop consuming beef, and milk is bad too Gordon: *Garnishes cow with milk*

[@alfonsoparisi1636]

You don't know how to cook a bolognese sauce,.please stop

[@GaladrielArtanis]

La petite touche finale avec le lait est très bien vue, pour davantage d’onctuosité .. - Tres bon Chef.. Excellente Recette🌷☘️

[@chatbleu6909]

Good recipe, and I love that it's quick... and to the point, other recipes can be painfully long !

[@filipporubino4163]

A "quick" bolognese sauce?? Lol an authentic bolognese ragù should have at the very least a 3 hrs cooking time!

[@Sabbathissaturday]

@@filipporubino4163 - I agree. When I make mine it’s an all day affair and I make enough for a small village and freeze half. ❤️

[@alexgrey7972]

@@filipporubino4163right I was like 6 minutes you mean hours??🤣🤣

[@michaelritchie5303]

@@filipporubino4163Mine requires 4 hours of simmering but I have more liquid in mine. Pancetta, veal, beef, pork, sofrito, tomatoes, beef stock, white wine, milk. Makes your kitchen smell heavenly for the entire afternoon. Serve with tagliatelle, parmensan or romano cheese and fresh parsley.

[@TheNoratek]

what is that what he puts in at 1:19? i cant right catch the word.

[@nurashidah10]

tomato puree

[@TheNoratek]

nurashidah anuar Are you sure? he adds puree tomato and after that chopped tomato? what is the reason behind that?

[@nurashidah10]

tomato puree has a thicker consistency and deeper flavour than tomato itself. just to enhance the flavour.

[@TheNoratek]

nurashidah anuar Oh okay, thanks a lot!

[@ocelotxp]

TheNoratek In the US, it's called "tomato paste." Tomato puree, in the US, is thinner than tomato paste.

[@tysimon]

I'm your biggest fan, but this one, no way. The traditional way is 2-3 hours slow cooking. it makes the world difference.

[@Ozolz]

nice if u dont got a job or anything else to do to waste 2-3hours

[@SlowCat4]

If you are really passionate about cooking you are not wasting 3 hours! the real ragu bolognese it is taking that much to cook, but once it is done you see the difference... the slow cooking is blending all the ingredients together bringing a very rich taste in every bite you take... it's worth it..

[@media-blinker]

Well, as you can see in the video, he needs to go to pee. So needs to finish quicker than that!

[@piergiorgio919]

My grandma ragù takes 8 hours. You don't have to stay there and stir it just check it

[@julianl.7461]

Being aware that the home made version is way better you can still enjoy a burger from McDonald's or Burger King .. no need to be so strict about recipes. If you don't have much time this version Gordon showed here is a nice and quick alternative to the 2-3hrs slow cooked bolognese.

[@peddaz55]

At first I thought "what the fuck is he doing????" but then I realized it's just a very quick version of a real italian bolognese for those of us who dont have enough time to for cooking ;) thx gordon, great idea

[@desmo1976]

Dont need to put origan and WORCHESTER SAUCE NO WORCHESTERS SAUCE NOOOO

[@yasing6970]

@@desmo1976 But why no Worcester sauce???

[@desmo1976]

@@yasing6970 just because WE dont put Worcester sauce in Bolognese. Is disgusting. The taste of warchester Is too strong and sweet at the same time than dosent belong ouar culture. We have hundreds years of food culture in Italy and a very very very good food, why Americans, British , Frenchs people want to destroy it..??? I mean why you change something that Is already so good.?It has no Need to be changer..

[@desmo1976]

@@yasing6970 Originals recipts. Has no warchester sauce WE never use warchester sauce in Italy for any kind of ckichen, so many people dont even know whats Is warchester sauce in Italy

[@yasing6970]

@@desmo1976 I love Italia, grazie mille ☺️

[@solino2002andrea]

😂😂😂😂 the super famous “ragù alla bolognese” with garlic and Worcestershire sauce 😂😂😂😂😂

[@MrMorel895]

Wow chef... so far this is fastest way I’ve seen to make bolognese sauce! I’ll pick this one!!

[@npsfam]

me so hungry..... yum,,,, the fact that it can be cooked fast makes it enticing to do...

[@ivanzrinscak1009]

I like how people are criticizing his technique when in fact there is milk in the originial bolognese recipe, look it up. If your grandmother didn't do it that way, doesn't mean nobody in Italy didn't.

[@damaran834]

True there is milk but there’s no Worcestershire sauce in a true bolognese. Also Gordon forget to add celery and he didn’t cook the bolognese long enough

[@Moondoggy3490]

@@damaran834 it's not worchestershire sauce. It's "oyster sauce" it's a good alternative to anchovies. Which are used in many traditional bolognese recipies.

[@damaran834]

@@Moondoggy3490 what source did you get that from?

[@scottmckcfc8]

@@Moondoggy3490 Bullshit. It absolutely is Worcestershire sauce. Hence the Lea & Perrins bottle. And it's delicious.

[@raymond15101984]

​@@Moondoggy3490wrong

[@studentintnauwies5514]

Can it be done without the wine? If yes wats the best to do without alcohol?

[@equals3forum]

ive never heard of putting carrots in a pasta sauce before but im curious to try it

[@williamconnell6541]

if they are finally grated you'll never taste them anyway, just cosmetic like 50% of building food. Some ingredients work, some kill the others so why use? It's a science and the better you are at science, or at bush survival, the better the cooker will be.

[@mikewilliams4499]

In a bolognese many people start by sweating down one onion, one carrot and a celery stick, all finely chopped with 100g of pancetta then adding the beef/pork mix of meat, wine and tomatoes👍

[@LilHi2]

I was watching other videos. Some people put in a whole peeled carrot while they cook their sauce. Then take it out after the sauce is done cooking. It’s suppose to help reduce the acidity that the tomato naturally has.

[@tinospaper2822]

@@LilHi2 that's not why us Italians use carrots in bolognese. We use our sofrito to give it a sweet taste. Cooking it for 2-3 hours like it's supposed to be cooked takes away that acidity

[@lolita666yasmina9]

I love carrots in my saws.

[@user-ow4hv5wz6d]

Brilliant, I made it today so delicious ❤

[@JohnVC]

I've always thought that a traditional bolognese didn't have tomato, but a touch of cream. We're in Bologna, not Naples. (and pancetta is a great addition, and very native to the region).

[@shibbel1]

They don't put cream/milk in a ragu in Bologna- that's in Modena.

[@Greyswindire]

Wesam Abdallah Check out the traditional version from Italy's Accademia Italiana della Cucina, you're wrong, they do put in milk. You crack me up, a Middle eastern man talking about traditional Italian food!

[@Leochner_Actor]

At what point do you add the cream or milk to the sauce? What I mean is do you simmer the sauce for a while and then add it or add it and then simmer?

[@julie5487]

Oh I just love love love gordons cooking he inspires me to be a much better home cook to entertain my family and friends...thank u gordon

[@ymrraf4678]

This is my favorite 😃😋 yes .............thanks

[@pshadoww]

Just made it bolognese sauce with this recipe, it's so delicious! Thank you!

[@jonathanconx2197]

why you upload a small size video?

[@chrishandilankadesilva6955]

He improves things and creates a unique state that produces the next level of product that is why he is a trendsetter, you sir, gave me the guts to try and I'm grateful.

[@Tammiescorner]

What can I use instead of red wine please

[@marco81958]

Ho letto molti dei commenti di italiani e non, rimasti in patria e non, e penso che da italiano quale sono una cosa posso dirla: Noi italiani siamo famosi in tutto il mondo per la nostra cucina, famosi e rispettati aggiungerei. Ognuno di noi ha una nonna con la quale almeno una volta l'anno a dovuto fare i conti... Al cenone di natale non si scappa! E chi più per un piatto, chi più per un'altro, in funzione di dove si vive, ne abbiamo assaggiate svariate di prelibatezze.... Ora non per nulla togliere al nostro caro Chef Pluri premiato ecc ecc. Ma, c'è da fare una costatazione. Da italiano non mi sono mai messo a fare video su come preparare un fantastico thè delle 5 o un loro piatto e o qualsiasi altra cosa che possano avere. Io credo che quello che a molti di noi fa storcere il naso, e' questo "Bolognese Sauce". Salsa, sugo, ragu' sono tutti sinonimi per dire la stessa cosa, ossia condimento, e di "Bolognese" ce n'è uno solo! Quindi, Non so voi ma credo che il modo migliore per risolvere questa diatriba sia semplicemente quello di dover far cambiare nome alla ricetta del nostro caro chef !

[@realf1rme]

If i where to type in your language i'd feel like i'm writing backwards or something..

[@lucab.4138]

+Marco Delle Monache credo tu abbia centrato il problema che fuori dalle mura italiche nessuno sembra voler capire. Noi siamo italiani e, in questo periodo di schifo, l'unica cosa che ci rimane è l'identità gastronomica. Noi, nel complesso, mangiamo infinitamente meglio di quasi tutto il mondo e ci sta un po' sul culo che si chiamino le nostre cose con il loro nome, figurati quanto ci piace vedere un ragù bolognese con latte, origano e worchester. Noi l'hamburger lo possiamo migliorare, con i nostri prodotti tipici e le nostre carni piemontesi. Loro dove toccano, aggiungono grassi e note a cazzo, tipo la worchester. Per questo noi siamo rispettati e loro sono famosi per il junk food.

[@SeitenTaisei93]

+Luca Bottaro Vivo in Inghilterra da 5 anni. Dire che gli inglesi sono famosi per il junk food vuol dire non aver mai provato la cucina inglese e parlare per sentito dire. L'unico motivo per cui America e Inghilterra sono famosi per il junk food è perché a noi italiani non è mai fregato un cazzo di informarci sulla cucina degli altri paesi, perché "tanto noi siamo i migliori" e ci basiamo sulle cose più famose, tipo McDonald's o Burger King, che saranno anche nate in America, ma ormai sono internazionali.. Io sono italiano, e chiaramente amo la cucina italiana, ma dobbiamo smetterla di rompere il cazzo, non siamo gli unici bravi a cucinare, e ti posso garantire che sia in America che in Inghilterra esiste la buona cucina, ma noi da bravi coglioni quando andiamo a visitare quei paesi andiamo a mangiare nei fast food o nei take away, perché "tanto loro cucinano di merda e sanno fare solo hamburger e hot dog". Basta.

[@SeitenTaisei93]

+Luca Bottaro Vivo in Inghilterra da 5 anni. Dire che gli inglesi sono famosi per il junk food vuol dire non aver mai provato la cucina inglese e parlare per sentito dire. L'unico motivo per cui America e Inghilterra sono famosi per il junk food è perché a noi italiani non è mai fregato un cazzo di informarci sulla cucina degli altri paesi, perché "tanto noi siamo i migliori" e ci basiamo sulle cose più famose, tipo McDonald's o Burger King, che saranno anche nate in America, ma ormai sono internazionali.. Io sono italiano, e chiaramente amo la cucina italiana, ma dobbiamo smetterla di rompere il cazzo, non siamo gli unici bravi a cucinare, e ti posso garantire che sia in America che in Inghilterra esiste la buona cucina, ma noi da bravi coglioni quando andiamo a visitare quei paesi andiamo a mangiare nei fast food o nei take away, perché "tanto loro cucinano di merda e sanno fare solo hamburger e hot dog". Basta.

[@SeitenTaisei93]

+Luca Bottaro Vivo in Inghilterra da 5 anni. Dire che gli inglesi sono famosi per il junk food vuol dire non aver mai provato la cucina inglese e parlare per sentito dire. Io sono italiano, e chiaramente amo la cucina italiana, ma dobbiamo smetterla di rompere il cazzo, non siamo gli unici bravi a cucinare, e ti posso garantire che sia in America che in Inghilterra esiste la buona cucina, ma noi da bravi coglioni quando andiamo a visitare quei paesi andiamo a mangiare nei fast food o nei take away, perché "tanto loro cucinano di merda e sanno fare solo hamburger e hot dog". Basta.

[@iffatsiddiqui3205]

Brilliant! Thanks.

[@SivaH88]

i just found out that im making bolognese almost the same way. i feel so talented now ^^

[@Commievn]

Maybe you are.

[@SivaH88]

Piotr P teski idiot

[@redguardmage]

i’ve never cooked bolognese with worcestershire sauce interesting choice

[@osugabriel]

I just made this. Super proud of myself 😌😌😌 #GordonRamsay

[@possiblepilotdeviation5791]

I'm proud of you too. Well done!

[@osugabriel]

@@possiblepilotdeviation5791 Thanks! 🥳

[@nevenkasulic7808]

Super Gordon ti super kuhar .obozavam tvoje kuharske emisije pozdrav iz HRVATSKE ZAGREB.Puno naučila .

[@minniemehak2382]

Bro this language is so foreign I thought you were speaking gibberish😂

[@godbelow]

What brand garlic crusher is that? It looks beast!

[@Lorenzo9214]

You don't need any crusher for the garlic, only a chpping board and the palm of your hands, or if you prefer a knife's side

[@Home-sc7xt]

Hello, I'm from Germany and a big fan of yours. I would like to know what you think of my spaghetti? Tanks!

[@-______-______-]

Thanks. Your spaghetti is good. Remember to cook el dente.

[@zioguglia]

144 poor sods from bologna dotted while watching this, one per second while the simple and juicy ragu recipe has been killed.

[@monicapasserini6233]

Come on Gordon ! Who tought you to put origan , garlic and ......worcester sauce ! I invite you to come to my home in Bologna for a tipical sunday lunch to show how we really do it.

[@Xinsane87X]

in italy we dont call this sauce bolognese but Ragù!! we dont use worchester souce, but nutmeg grated for more flavour, not use oregano but someone use parsley and he has forgot to add the celery with onion and carrot, the meat we generally use is a mix between beeff and pork after the pot have to boil for an hour before use the sauce for pasta, lasagne, cannelloni, supplì, etc. I'm an italian cook ;)

[@fenriz218]

Xinsane87X Nutmeg? That's an interesting concept, I could see that working. Thanks for the tip, I'll try that out. Parsley is good, but it has to be fresh, best when you have is growing in the garden. The advantage of oregano is, that you can use the dried / frozen variation in quick home-cooking, while dried parsley would just be a waste. I personally also like to mix flakes of crumbled piri-piri peppers with the meat to make the sauce spicy. Another interesting variation: I like to use buffalo meat instead of beef: a bit fattier, a bit heavier but it works out nice. But it's interesting how those recipes change when they wander through the cultures - in Germany, during the 60's and 70's, people used to add sour-cream to the tomato-stock to give it a more pink-look. I could imagine an italian cook jumping out the window at that thought :)

[@annerchisline9641]

Xinsane87X Yeah, I do the "trilogy" of celery, onion, and carrot after watching Julia Child cook one up on PBS. I add a bit of brown sugar at the end before simmering, which makes it taste really good (I don't add Worchestershire).

[@annerchisline9641]

***** I add the sour cream when I'm ready to eat it.

[@jimpimmers5387]

Anner Chisline That's actually mirepoix. The trinity is actually celery, onion and bell pepper.

[@annerchisline9641]

Jim Pimmers One in the same, actually. Depends where you're from and where you're cooking. Celery and onion are the two which carry over from place to place, I prefer peppers in pasta dishes and carrot on a meat dish.

[@asisable]

What type of red wine to use for this?

[@fenriz218]

Why do people cry about "this not being authentic"? Bolognese is a concept, not a rule set in stone. It has wandered around the world many times, and people cook it slightly different everywhere. It's like with any other food: don't expect sushi from Japan to taste the same way in the States or Europe. That would be boring anyway. Cooking is an art - stagnation kills the art, variation and new approaches keep it alive.

[@addexvi]

***** Thank you! I'm so tired of all the food fascists! xD

[@mrbouncelol]

***** Everyone has their flaws, for Italians it seems to be complaining that the food isn't how their mamma made it

[@Ext3rmin4tor]

***** You are right, but then again say it is a variation of Bolognese sauce. It is more similar to how they do that in Northern Europe, but it is a variation. In the same way you can do a variation of Amatriciana sauce with bacon instead of cheek lard, and it tastes fine, but it is not Amatriciana.

[@PsyWu]

+fenriz218 But this recipe is shit anyways. My dog gets a better bolognese from his can.

[@Gaiacarra]

+fenriz218 They don't even really give a shit about the food, it's just fun to get to be on a high horse for a few minutes

[@GaladrielArtanis]

Excellente Recette Italienne.. - Parfaitement réalisée.. Rien n’est oublié.. Super Vidéo - Salutations de Paris /. France 🌸

[@kewkabe]

I like how people are criticizing his technique when he has a three Michelin-star restaurant and they are just home cooks. Shut up and listen to this master chef.

[@Savatore83]

ramsey has a good technique and fantasy, he's great in organization, but in italy every grandmother can do it better than him.

[@AngelAffinity18]

Salvatore Pannozzo I think even Gordon Ramsay would agree. He has a great deal of respect for "veteran cooks". He has absolutely no issue admitting that he has little to zero knowledge about certain food, compared to others. His great escape videos are a great example of that :)

[@Savatore83]

SpiritEssence that's why a lot of people are angry here: italians has a high level standards and receipts have traditions which deserve respect. bolognese sauce needs also bacon and tomatos. no origano and no that souce. and also vegetal broth I think. so it's totally wrong

[@AngelAffinity18]

Salvatore Pannozzo Well to be honest, I always had the assumption that food can be made in more than 1 way, just like beer isn't just 1 flavor. Gordon is a really experienced and acknowledged chef, so it's hard to believe he would make this sauce without knowing what he is doing. I don't blame people for being sceptical about it though, traditional food is usually the best, but I would say it's never the only way.

[@Savatore83]

SpiritEssence of course variations can be possible but that's totally wrong. that shit is not bolognese sauce

[@jacekplacek1513]

Its authentic ramsay VARIATION of original bolognese sauce. Its completly diffrent from original one.

[@anniefannycharles9951]

The man knows what he's doing. The addition of the milk is the traditional Italian way and is NECESSARY to attain the true Bolenese flavor. When someone tells me It's not necessary, I know they are an amateur.

[@lovvee121]

Do you add the spaghetti to this?

[@Ryduris]

How to make Bolognese Sauce with Gordon Ramsay ft. Satan

[@watchmoivies123]

Where do I find the full ingredients to this tomato sauce with meat?

[@s2601d]

Can somebody help what Gordon is putting at 1:19 . I can't identify!

[@Brejrin]

Tomato puree

[@bigboy_pes6217]

Tomato Puree/ Tomato Paste

[@TommyTarkov]

why not browning? its part of the final taste like in every dark sauce?

[@LordOfSweden]

Great quality Gordon. Did you film it with a potato, mate?

[@kammschupper]

You never get a good bolognese after 5 minutes!

[@karaokeape]

Thank you! He is a phoney!

[@environmentaly7894]

@@karaokeape this is for people who don't know to professionally cook, only simple things :)

[@TheNightVixen]

@@karaokeape The multimillionaire, world renowned chef is a phony? Right...

[@elenabrahamyan9273]

Are you okay? The video is edited so it’s 5 minutes but if you have logic you’ll understand it takes at least 40 mns

[@Kat-sl7jo]

You are the best ever chef Pls can u write ur recipes and ingredients thx alot

[@arthurmaglieri1824]

Love this guy! His recipes are great!!

[@iyumhongkongvlog6]

Good job

[@ihdicvdv]

im italian, you are a very fantastic chef but this bolognese sauce is horrible, the worcester sauce dont exists in this sauce never!! also milk and origan are wrong

[@AbenasKitchen]

the original ragù alla bolognese calls for milk

[@JorgeMartinez-yp7kl]

+ip man whats a good recipe then?

[@gofuckyourselfyoutube6914]

American Italians can't cook for shit.

[@samael5200]

You can't say it's horrible when you haven't tasted it.

[@quatros1000]

Welcome to KZbin. There are hundreds of videos about Bolognese sauce and each and every one is different recipe. Also they call it Bolognese so people would watch it.

[@genpalin3033]

Hello sir, I am a fan of yours, I am just curious what kind of wine do you use?

[@lesliegonzales7119]

Thanks for this delicious recipe, I love it. sigue pa lante mijo, you are really good chef

[@silviagalmanini5399]

Questa è la ricetta della mappazza non della salsa alla bolognese.confessa che non la conosci.era tutta sbagliata e orrenda.

[@uyangatsendayush]

What sauce in the end?

[@shugo0000]

Is there some kind of contest on how to summarize this video?

[@johndivy]

You're reading posts to Google+, I believe - they post as comments to the video, like trackbacks do on some forums. So, somebody shares the video, describing it, and we see it as a bunch of comments.

[@joenesdemenes4152]

thanks sharing good videos delicious nice food i have bolognes ready made pack always bought in morrison supermarket in Uk sweet juicy cant forget the aroma smell good but it was long time ago and kind of miss it thanks chef your my one idol in cooking hralthy food see your videos and book from fe makati city philippines

[@ronvavra]

This looks like a tasty quick meat sauce, however, in no way is it Bolognese or even close. A Bolognese cooked like the Italian mama's do it is almost magical with all kinds of nuances and depths of flavor that this quick sauce will not approach.

[@GabrielePastoreAlchemikal]

I really feel ashamed everytime I watch an Italian recipe on KZbin cooked by a foreign cook, it becomes like a war field. It's as simple as that: you think you have the original, true, authentic recipe (highly unlikely, because even in Italy you find dozens of variations within a few kilometres' distance)? Don't bitch about it on KZbin, invite foreign friends over for dinner and cook for them, tell them your version of the story and make it interesting, then share, share and share.

[@connor9024]

its the atmosphere that matters most with Italian cooking, kill that and its going to taste like crap

[@fenriz218]

Gabriele Pastore Just because it's called bolognese, it doesn't mean it necessarily has to be authentic. It's just the basic principle of the dish - there's also japanese bolognese, which is delicious. Same as I wouldn't expect chop-suey to be an authentic chinese dish, since it's american, loosely based on chinese cooking. The only difference in authentic cooking is the ingrediants, which are often found only in the local neighbourhood (one reason you don't find many authentic dishes from venice outside of venice, only variations there-of. Anyway, I have been to the napoli-area many times and sure that the original recipes are great - but then you look around: the city is dirty, the area is dirty, the people are dirty - how do you expect clean food? There it might really be better to eat Italian-American food of the same variation and not have to worry about the cleanliness so much.

[@Ext3rmin4tor]

***** Bolognese in Italian means "from Bologna", so if you are calling your sauce "Bolognese sauce", it means it is a sauce from Bologna. Japanese Bolognese makes no more sense than saying Milanese Beef Wellington. And I can bet that our food is much cleaner than any American and British restaurant, we have very strict laws and controls over food production and restaurant hygiene (what you can see in Kitchen Nightmares wouldn't be possible in Italy since the restaurant would have been shut down after at most one month by the Police). We are the second population in the world as for life expectancy after the Japanese, if we ate bad food that wouldn't be possible. It does not matter how the city looks like.

[@cretualejandro3223]

*****

[@Boajoa90]

Guys, Gordon is good and smart, but the Bolognese sauce is not made this way. To make it, take the onion, the carrot, and the garlic, as he does, then you have to add the meat, which should be pork, sausage, and maybe a bit of ham, cut is small pieces. The true difference with the recipe in this video, ( over the milk and the worcester sauce (???), which are not even thought in Bologna), is that, after you add wine, and let it reduce, you must add more tomatoes and if is necessary a bit of water and let it sub-boils with low flame for 2/3 hours. The ragù is better if it sub-boils a lot.

[@choongjune2695]

can i use any red merlot wine?

[@flitzpiepe1058]

he´s high on speed

[@iandescutido6831]

What's the red sauce called?

[@MaccaLives]

Worcestershire sauce.

[@caleandpepking8101]

Making this right now 😃 so ezzzzz , brilliant ❤️❤️

[@factify2019]

how can i get his recipe here???? pls someone help me thanks

[@MaZEEZaM]

Do a search for food tube or Jamie Oliver and bolognaise sauce in KZbin search. It has far nicer recipes than this. Normally Gordon makes nice recipes but this is an exception.

[@MaZEEZaM]

Here is a very nice recipe like what I used to make, the pancetta cubes are not necessary or you could replace with bacon, the Worcestershire sauce can be replaced with soy sauce which is what I used. www.leaandperrins.co.uk/Recipes/Spaghetti-Bolognese they also have a very nice Lasagna recipe on that website as I grew up with. Hope that helps. 😊

[@MisterMagnificent]

Did they record this with an AM Radio

[@Mewzickchannel]

Very nice. Not bolognese though, no onion in bolognese. Btw it takes 4-5 hours to make it properly. Use celery instead

[@zaltmanbleroze]

Yes and don't forget to put in a baby foetus for that extra zing

[@mark971-e8g]

Yes it's false, but in real bolognese sauce (ragù) onion is present.

[@damaran834]

4-5 hours is correct, but you’re wrong about there being no onion. A true bolognese has both celery, onion, and carrots also there’s no Worcestershire sauce in bolognese. No idea why Gordon added it in there

[@Moondoggy3490]

@@damaran834 it was oyster sauce

[@swimsuit6602]

Me looking for the engredients in the comments section but nothing...pls help engredients ple

[@simoneloganathan613]

calm down guys...this is Bolognese Sauce...not Ragù...sapete cosa intendo ;)

[@mark971-e8g]

But not italian. In the titol description write authentic italian dinner recipe.

[@marcok]

No cellerey?

[@aaronkenley9620]

lol at all these people bitching about a 16-Michelin starred chef with multiple 3-star restaurants adding milk and worster to his sauce.

[@MaccaLives]

Worcestershire.

[@baumwollaugenjohannes6770]

Have you seen how he cooks pasta? Michelin Stars does not automatically make him right, although some people always assume this.

[@goowik3862]

The way he cooks his pasta is different in almost every video. This is a quick and easy way... If you want there are some videos on how to make your own pasta, which takes up about 1 hour if you want to cook for 3 to 4 people...

[@aaronkenley9620]

WORSTER perfectly compliments tomato-based sauces. If you've never tried it, but still disdain it because you aren't used to it, maybe you should rethink your limited stance on food? Or don't, whatever. I will sleep at night either way. And yes. I have seen how he cooks pasta. I have seen a lot of his cooking. Almost all of his recipes involve a (mostly) original take on a classic. Every time that I try one of his dishes out I end up genuinely and pleasantly surprised, with one more door open in my mind towards cooking that I likely didn't even think of previously. I am no chef, nor did I ever claim to be, but I acknowledge the level of skill, dedication to the art, and knowledge that is required for every single star that he has earned. Point being, that maybe he knows more about this, even outside of his preferred cooking of French and traditional English foods, than these nay-sayers. Maybe.

[@uro7025]

if youve never been to his resturant. you dont know what u are talking about. the pasta he cooks and shows on videos are for 2 different audiences.

[@AChaoticThought]

Was this filmed on a Motorola Razor?

[@nenegrey2282]

If it simmers for a few minutes, it's not bolognese... it's just tomato sauce with minced meat in it. Bolognese has to cook for a few hours. Guys, please stop adding garlic and oregano to every sauce. They're not that popular in Italy, I promise you. Bolognese is made with just soffritto, no garlic, no oregano. Then you can add some broth or even butter or milk to balance the tomato flavor. Some even add pancetta, but the simple recipe is just: soffritto, tomato sauce, meat (pork and/or beef) and oil. Let it cook a long time, until it becomes orange (without the milk or cream, which we usually add when it's done cooking; yes, it'll turn orange anyway!). I let mine simmer for a good two hours. With Italian food, simplicity is key. And don't add garlic and oregano or other herbs everywhere, please. Bolognese is perfect for some types of lasagne (like the lasagna bolognese), while with other types of lasagne is better to use ragú (like the lasagna napoletana - neapolitan lasagna).

[@alanrashid3269]

Have you tried saru pe?