One Pan Pulled Pork | Jamie Oliver

This is a principles recipe - the most delicious pulled pork extravaganza that you can use however you want, from pizza toppings to burger buns it's sure to be a crowd pleaser. Using just simple ingredients, you'll get about 15 portions out of this so feed a crowd or mix it up with different meal ideas, either way you're on to a winner. Recipe from Jamie's latest book ONE.
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For more nutrition info, click here: jamieol.com/Nutrition
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[@yogayoggie2209]

I hv always like his cooking, no fuss, simple and delicious!

[@playman350]

Something has to be said about the quality of the sound design and engineering here. Just the sound of the pork cracklings, my God.

[@smegmike]

Great foley

[@sapnupuas4479]

Are you the sound engineer? 😂😂😂

[@claudiocavaliere856]

Absolutely beautiful! Great many meals! Congratulations!

[@rs_gufran_rsh2858]

Your recipes are easy, quick and delicious❤❤

[@overseastom]

Temps and times are at 2:51 in. Oven temp is 200° C (400° F) for 2 hours, then cook for a further 3 hours at 150° C.

[@jasonmistretta4295]

I can't believe how easy that was to make. Bookmarked for future use. Thanks for the upload!

[@melanieshirkey5276]

Thank you ! I have been looking for a great recipe for pork! Looks delicious!

[@upelsin7822]

Incredible!

[@risasklutteredkitchen1293]

The color on that pork is amazing!!

[@christianboutell7112]

The flavour of slow roast pork,is simply on a different level,nice one jamie.🐖💥

[@user-zq2tj5zp1u]

Absolutely delicious ❤👍👍

[@nnickerson7636]

AWESOME looks delicious! thanks Jamie

[@moniquem783]

Mmmm. I’m going to have to try that! I just ordered ONE a few days ago. It’s due to arrive Wednesday. I haven’t been so excited about a cookbook in ages!

[@oreally8605]

That's good that!! 👍

[@raniazantout]

Superb 💫

[@georgiatsapara220]

Love it❤❤

[@jimbaxter6388]

Thanks Jamie

[@KletoReese]

Can't wait to try this recipe!!

[@xelakram]

God! That looks delicious! Wish I were there! 🙂

[@kashinkuskitchen727]

I need to try this 😋

[@tomislavkuna2265]

Top tear cooking video. Master class, honestly.

[@susanarmitage2347]

People are going to fight over that... Lol. Looks divine. Cooking this today. Perfect for these cold rainy days. Bit of proper comfort food.

[@lou554]

How did it turn out?

[@adrianw7011]

Looking forward to making this shredded pork , I am sure the family will enjoy immensely.

[@Photogabi]

Love the foley sounds, and the pork.

[@heartlatte]

맛있겠다!

[@samnigam3451]

Super yummy stuff. Love ❤️ Jamie from India 🇮🇳

[@heart..]

…bravo maestro Jamie Oliver, thank you for this masterpiece👏🏽😍.

[@ayrenbethancourt9379]

Spanish?

[@Vancha112]

Nice and fast pulled pork, awesome!

[@piramida369]

Jamie Oliver...👌👍🙏

[@Justme0243]

Wow lekker!!!!!!

[@Loopy_Boat_Skipper]

Looks so good I'm now at a new level of hungry

[@natashaloyko1094]

Здравствуйте Оливер. Ваши видео вдохновляют на приготовление простых,вкусных шедевров. Спасибо

[@Food_video]

You are good at cooking

[@MrBillUp]

🤣🤣 Classic lol

[@jordinner]

Thanks for the inspiration Jamie. You make my own channel a better one!

[@annicaaktiv503]

WoW!

[@chefjasonperu]

Super stuff

[@anticlimax1471]

how would you adjust the cook time for smaller cuts?

[@Biffo316]

As far as I know, the cook time is per kg so for example if you're too cook a 5kg cut for 5 hours, that's an hour per kg. I'm almost sure that's a thing. That, or it's time to check myself into a looney bin

[@woodyjules5403]

OMG sounds like the crunchy skin of the pork lechon back home. YUMMY!

[@levilevis9032]

4:18 You should never have to Rip pulled pork off the bone, he's using his wrists because the fibers are still tough and attatched, real pulled pork is either simmered or baked in a pot with a high enough liquid level to essentially stew the lower half and then upper half when you flip it halfway through, there's not supposed to be anything crispy about it. And he's chopping it up halfway through because he's realized it's not nearly tender enough to pull.

[@davidfuller581]

It's smoked, really. And you can do crispy skin if you have a direct heat pit, but regardless - everything here is wrong.

[@stokebobo7148]

Wir haben es gerade gekocht das ist so lecker 🎉

[@camillekoener746]

Hallo, habt Ihr Umlauf oder Ober/unterhitze benutzt? Gruss und Dank

[@nathangardiner5405]

Novice here... Anyone know if you could do or have done this same recipe on the BBQ / Smoker?

[@marcohelmet]

Looks awesome 👌👍🏻

[@antoniomari2730]

It's so really delicious ❣️ I love the pork meat

[@ApostolosKatsioulas]

Never tried nutmeg with pork to be honest, I do love pulled pork I'll certainly try adding nutmeg next time I make it :).

[@eily_b]

Very good recipe. As Europeans most of us do not own these massive barbecue grills Americans have and the oven method does sound much more doable for me.

[@debbiryan1744]

Jamie, how much did that shoulder weigh? I want to order one and follow your recipe but want to make sure it's the same size for the cooking time. Thank you!

[@ahmadshriedi1114]

❤

[@sandicarpenter2658]

If using say half that size of pork, would I still need that length of cooking time Jamie?

[@danieloconnell6722]

Have you got any leftover recipes for this

[@toosas]

Making this now

[@Randompancakes12345]

How was it?

[@toosas]

@@Randompancakes12345 I dont recall! could not have been that good then! I will say that I have since started making pulled pork in a ninja woodfire grill and never looked back at doing big chunks of meat in the oven

[@marinakulmann]

👍

[@jackpotski1]

Being Jamie Oliver's dog...is like the ultimate reincarnation for me.

[@marianmarian1209]

Is there's a way to cook this in something different from the oven to save on energy bills

[@bengisubbings5612]

Radiator

[@Iksmohj1]

This reminds me how Jamie cooked his Chilli Con Carne for about 5-7 hours.it's all about timing.super tender.awesome video Jamie!😊😊

[@krylosz]

Which is the best chilli ever. I've made this chilli a ridiculous amount of times for parties and people always talk about it, because it is the best they have ever eaten.

[@justojusto11]

So, I’ve tried this twice, paying close attention to the timings and temperatures. Both times the veg just got really burned and were inedible. The second time I even put tin foil over the veg to protect them, but they still burned. The only ones that were salvaged were those directly under the pork. Not sure where I’m going wrong…

[@drdiscostu]

I've tried it once but I used a stainless steel pot. That way nearly everything is under the pork and they get coated in the juice quickly. So I've never had the issue. Also toss the veg in oil

[@clairedaines508]

Some ovens are just finicky. Mine hates cooking roasts, I always have to slice the meat up like a Jack the Ripper wannnabe so the heat penetrates.

[@levilevis9032]

It's a bad recipe, pulled pork is supposed to be cooked in a deep dish or a pot with oven-safe handles where it can remain halfway submerged in liquid that stops it from going dry and helps tenderize it. You're also not supposed to cook it at that high a heat, 200 C / 400 F is way too high for pulled pork, it's supposed to be closer to 150 C / 300 F, and not for 5 straight hours. Also there's way too little seasoning, there's supposed to be a dry rub on the pork and things like apple cider vinegar and tomato pure in the liquid you bake it in. Save yourself the effort, don't follow this recipe or try to alter it, find a better one.

[@elizabethkowalczyk3000]

My onions and carrots were burning as well. I think because the meat was smaller, did not cover the veg enough. I took out the mest and stuck it in my instant pot. Chucked the rest, and added new veg and started to riast again. I will reunite it all together again, so we will see.

[@cleddyfygoedwig3426]

And just like that.... I'm famished

[@choochalah]

lol....yes. one has to be careful about when they watch

[@raquelc7426]

🤤🤤🤤🤤🤤

[@carolleenkelmann4751]

Do you think I could adapt this to a Slow-Pot cooker. and broil the skin at the end of the cooking to get crackle?

[@garethedwards6529]

that's what I'm thinking of doing.

[@ayrenbethancourt9379]

air fryer thinking

[@user-hy8un3zv3x]

а на какую температуру он ставил и время я не поняла, подскажите о режимах

[@Andrey_bakulin]

2 часа 200 и потом 3 часа 150 градусов

[@aldrinfernandes4229]

🤤🤤🤤🤤😍😍😍😍😍

[@cuztardo1966]

What was the weight of the pork pls

[@LawrenceLutherHand]

did he mean slow roast at 150centigrade? or 300 fahrenheit

[@steveg8322]

Egads and Zounds!

[@andrewhayes7055]

You need to start doing some air fryer recipes Jamie seeing as no one can afford to use a conventional oven anymore.

[@connormiller8232]

was gonna try this but then i seen it was jamie oliver

[@kdogggggggggggg]

Who can afford this these days with the price of electricity 😂

[@MrBillUp]

Exactly what I was thinking. Just the thought of my oven being on for 5 hours sends shivers down my spine 🤣👍

[@kdogggggggggggg]

@@MrBillUp suppose cooking that size of a protein your covered for the week, don’t have to use the oven

[@miavos3610]

I'd sneak off the crackling and eat it all by myself.

[@JamieOliver]

Chef privilege!!😉

[@Sku11Hax]

Cheers Jamie One day I would love to watch you not explain what you're doing but just cooking as you would

[@declanmulraney1363]

I shouldn't watch these when I'm hungry....

[@nikipiulitzaable]

When I saw the nutmeg, I was expecting Townsends to popup up and turn this into an 18th-century cooking recipe!

[@devinspaul]

Just cooked this exactly as described. Everything burnt. Meat was salvaged but not tender. Done in a Fan oven as I would expect most people have. Temperature must be way off. Will try it in a slow cooker at some stage but very disappointed with it.

[@justojusto11]

Same for me!

[@clairedaines508]

I wouldn't go longer than 1 hour at 200, you can always compensate with longer at the lower temp. And of course, if all else fails, put the crackling under the grill and nuke the rest.

[@superash82]

Probably cost £30 to cook that in the oven these days 😞

[@pronumeral1446]

I would honestly use like 10x that amount of salt, for that much pork.

[@KissFromTheWorld]

Pulled pork is a staple dish at barbecues from the Carolina's to California. It's no surprise - pulled pork is delicious. It's also an inexpensive dish that provides plenty of opportunity for creativity. Some people take their pulled pork seriously, even travelling nationwide to compete in regional cooking competitions. There are lots of great things about pulled pork, starting with the fact that doesen't have to be a fussy dish to make. Happy hungry! Cheers, Domenico.

[@LoveGixx]

.. more videos to come using the rest of the pulled pork sir?..

[@lilox4521]

Still missing the Part where he tries it and goes like "whoaaaa" That's what I came for! 😅

[@pv4711]

Add chilli jam

[@tomchloe3208]

That’ll add £10 to your energy bill

[@KlingonGamerYT]

im the 1000th like :)

[@lemmykilmister873]

😋👍🏻

[@tahsin28]

:O

[@charliemurrey6808]

By go go into

[@janclaussen2504]

I am not a big fan from English Kitchen ! But you learn cook😮ng in Italy and french

[@christinajohnson516]

😊😊Многим бы понравился этот рецепт, если бы он был на кхале. Обязательно добавьте его туда 😊😊😊...................... 😊😊A lot of people would love this recipe if it was on khal You should definitely add it there 😊😊😊.......................

[@Brenden-z-X4r]

और कैसा है जानिए ओलिवर

[@No_Rice_No_Power]

After watching Dahmer - this looks less tasty 😞

[@SaintoftheHonest]

I wonder how many people this is going to offend

[@LedjoSolbjor]

I came just to be offended

[@LedjoSolbjor]

The British food scene sucks

[@benjaminmcginty6302]

🤣 They can bugger off

[@jensonlim9907]

Why is that so?

[@ayrenbethancourt9379]

why people would be offended? 🤔

[@TheTundraTerror]

This is the worst pulled pork I've ever seen in my entire life. Dry as a desert and white as a ghost.

[@davidfuller581]

Wow, this is... bad. Literally every single step here is wrong.

[@D-man-online]

This is an embarrassing attempt at anything that could remotely be called pulled pork. You made a pork shoulder into a roast

[@Priuspoo]

Disgusting

[@XzzVttll]

wow, you are seling a performance. recipe is so overaterd

[@shivavision8223]

Pleeeaaaase stop it with those fake ASMR style sounds. NO ONE needs that.

[@doctorsnorkel]

Please don't 'pull' pork - it really pisses people off - just cook it - doesn't need to be 'pulled'. ALSO - You can 'HIT' it with black pepper all day long - with a T Hidding is not a word!

[@crudebeats]

Karen alert

[@lauradodd6192]

*hiding

[@doctorsnorkel]

@@lauradodd6192 erm no if you are replacing the d's in the word hitting like this idot does then it would be hidding. if it was hiding it would be hiting which isn't a word. Thank you!

[@Ianuarius]

Wait so you keep washing your hands in some dirty standing water did I get that bit right? And you just turn the cutting board over and let that bacteria marinade on the towel there? You have your hand on the raw pork in the beginning and then you go around touching everything in the kitchen? Sorry mate. I wouldn't eat anything coming out of your kitchen.

[@simoncooper3]

Great recipes, but painful to listen to him. His vocabulary, how cool he thinks he's being. 'going to hit the pork hard with pepper'. 'There's one spice that I want to hero' (hero as a verb). Total cringe.

[@philsmith9964]

how camp is jamie getting

[@emmanuelbenyatoun4261]

🤮🤮🤮 Really dirty food my friend Such a shame