Gordon Ramsay Turns a Full Scottish Breakfast into a Sandwich

Gordon is "home" in Scotland for Scrambled and is cooking up a heart stopping sandwich....he's taking the full Scottish Breakfast and making it handheld. That's right a Full Scottish Breakfast Sandwich. You'll need a nap after a bite of this sandwich !
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Gordon Ramsay Turns a Full Scottish Breakfast into a Sandwich
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[@jmsnglnd]

My wife and I play the drinking game to Gordon's videos. Every time he says "beautiful", or some variation of it, we drink. This episode was 29 times in 10:37.

[@BelfastManUtdTherapy]

he says it "beeeeeeeewwwwwwwtuuuuuuttifiill" as opposed to beautiful

[@patkelly8309]

I have to be pissed to watch him

[@NoxiousRob]

Either "beautifully" or "literally".

[@patkelly8309]

@@NoxiousRob Wait til he chops the air 10 xtimes before judging

[@trellashew7876]

Well, this would be a fun game if my hubby still drank 😅 but I could do a double in his place!!! ✋😂

[@Hyperfiuze]

10%: Cooking 90%: “Beautiful”

[@joelnewman7677]

I was already going into this wondering what hes going to burn, and its 2 seconds in and its his eyebrows.

[@peebeedee6757]

..... and the toast!

[@MetzJnr]

Then the eggs

[@AIZ789]

Famous Gordon's favourite words: beautiful, beauty, beautifully.

[@roadrunner1095]

and "literally" 😂

[@suyujin4178]

@@roadrunner1095 Can't forget literally! hahaha. He had one video like 15 minutes long that had more "literally"s than minutes long!

[@joejuan]

imagine taking a shot every time he says beautiful 😅

[@blackdawg7778]

Beautiful

[@MDeLorien]

​@@roadrunner1095yes, don't forget the #litteratly 😂😂😂

[@BoostWorx]

Every time I visit Scotland I find a small family butcher and buy some Lorne sausage. Trust me it doesn't taste like concrete it's lovely and I'm not even Scottish so I'm not biased

[@brentglaser1425]

Every time I lose my energy for cooking, I watch Gordon cook something and he makes it look fun again.

[@Amodh1257]

Did Gordon just ask his staff to change the direction of the free flowing wind in the area.... AND DID THEY ACTUALLY AGREE AND DO IT????

[@D4RKM4ST3R42]

If Chef Ramsay asks you to do something, you do not say no.

[@SMSCOOBY71]

Easy, set up a fan and blow the smoke away.

[@ReadyPlayerTomVR]

@@SMSCOOBY71 a fan, and/or they can set up a screen behind the camera, and block the wind... which I'm sure the crew has.

[@martinmcguire1372]

yes chef

[@Freeman-bt9od]

Where's the tattie scone?!

[@DW-lx9wt]

Exactly, no bacon either. You can keep all that veggie crap too, and the bread, then stick it on a roll.

[@JCDragonBall869]

Love Gordon's expression at 6 hours away. NOTHING IS 6 HOURS AWAY IN SCOTLAND LOL

[@dermotmurphy9080]

Can confirm this 😂

[@ShortMan_123]

Ok, you drive from Drummore to Dunnet Head in that time, good luck

[@814wolfstone]

Dumfries to Orkney ??

[@dukebox45]

Edinburgh to north uist - trust me - more than 6 hours!!

[@ShortMan_123]

@@dermotmurphy9080 wrong

[@WestCoastIrk]

3:38 Gordon just asked his staff to change the wind lol

[@chillibeans9519]

Gordon those little frozen dinners your making are fantastic please don’t stop making

[@thetartansisters6446]

As a Scot, I have to say, when my wee brother returns to Scotland from Kent, he indulges in similar excellent sandwich. Along with other Scottish scran... Potato scones, black pudding, scotch pies etc, all good healthy food if cooked properly by his big sister (me), not his younger sisters x

[@WestCoastIrk]

1:53 "literally slice the mushrooms..." - Gordon Ramsay. I didn't know there was another way to slice mushrooms, mind blown!

[@reventon_4442]

See the natural response would be to figuratively slice them. But here we literally just gently take the knife and beautifully slice the mushrooms.

[@eigelgregossweisse9563]

Hes saying that because you just slice it in half. No need to mock the obvious.

[@30tabletteralvedon34]

i have watched too much Gordon ,i have now started flaling my arms about and nodding my head while scrunching my forehead.

[@elliotb1795]

I can't fathom how many burns the average person would get on that grill setup. One of the coolest I've ever seen though.

[@Edzilbur]

I have never seen a cooking set up like this before, but that sausage looks goood

[@SIMPA-MusicForContentCreators]

It's because he makes things eyes have never seen, that's why he's 6 Michelin stars...

[@howardbartlett3026]

Scottish Lorne sausage can be awesome. On the other hand the Haggis makes me curl up in a ball and cry for me mum even more so than black pudding to be fair.

[@rundattmedia2106]

​@@SIMPA-MusicForContentCreatorshe has more than that.

[@jesuscoronajr210]

Can Gordon cook a sandwich without burning the bread?....

[@SIMPA-MusicForContentCreators]

Gordon doesn't burn the bread, he breads the burn!

[@joelnewman7677]

No. Peanut butter and jelly runs from this man.

[@treble20]

Burnt a pizza the other day.

[@StevenMilne-sm4fk]

Taste better a bit burnt..💯

[@Kai_Stone]

It's always people who DON'T have a Michelin star that complains about his cooking. The bread wasn't even burnt. It was barely slightly toasted. Get your eyes checked

[@ayeready6050]

Tattie scone (potato pancake) instead of mushroom for the ultimate Scottish breakfast sandwich

[@SpottedOwl23]

Yummmmm

[@elmorientez3787]

Also, he skipped out on black pudding.

[@MissyTheA]

And a deep fried Mars bar

[@ayeready6050]

@@MissyTheA 😂 and a pizza crunch (deep fried battered pizza)

[@johnmorrison8324]

Tunnocks caramel log, wafer and tea cake 😂

[@tragra5803]

I really hope people realize how much of a legend this man is before its too late. He's the living embodiment of " im not done yet"

[@user-dk6mt2qf3x]

He didn’t even burn off the alcohol the second time around..

[@SIMPA-MusicForContentCreators]

That's amazing, he's literally the best person in the world to give us this information: because he's Scottish himself and on top of that the best chef in the world!

[@treble20]

Celebrating the ingredients of a traditional Scottish breakfast - with a touch of Worcestershire Sauce. 😂

[@ethansteiner]

Gordon’s 2 favorite words: Beautiful and literally

[@shineman963]

10:22 😂😂😂 how’s your pulse big man

[@StutterBoyECFC]

"Lightly oil the plancha grill. Don't go crazy." Literally four gallons later...

[@dannyjoel9983]

Looks delicious! Nothing more heartwarming than an Full English/Scottish breakfast

[@retrorter89]

Gordon is a legend ! great wee tips you pick up from his vids...although he was a bit light on the Whisky :D

[@alaynelangford2323]

The grill set up 😮

[@votdfak]

He said beautiful like 300 million times.

[@krisfrederick5001]

The Braveheart Breakfast of Champions. I've never heard the words "beautiful" and "haggis" used in the same sentence. But this is Gordon Ramsay cooking happily with childhood memories on a Sunday

[@cz2301]

the same applies to "marmite" lol

[@Crsf84]

On a windy scottish morning I am just about to fire into square sausage, Haggis and tattie scones. Can’t beat it.

[@KosongIce]

No chance in hell those onions were crispy.

[@allanford9731]

As they should be

[@collintansey9508]

theyre sauteed obviously theyre not crispy

[@Rav1611]

Crispy for onions they aren’t ever gonna be crispy like fried breadcrumbs or something

[@NoxiousRob]

Add a little bit of Worcestershire sauce to caramelise, proceeds to pour in half a bottle

[@t3chhh]

Gordon is just completing side quests now.

[@Rydonattelo]

Believe it or not, a lot of Scottish men, especially men that work manually like building sites ect. Do have something not dissimilar to this for breakfast at 10 o'clock. Not as fancy but its very common to have a bread roll with square sausage, haggis, potatoe scone, egg, bacon, black pudding all in the one roll or a variation of such. Ive seen them at it. All washed down with a morning IRN BRU

[@YamagishiMensahero]

Hi Mr. Gordon I'm your biggest fan from Philippines I always watch all of your video here and in kitchen nightmares.

[@aemiliadelroba4022]

❤❤❤ Quite a Scottish adventure it is to cook outdoor ! 😂😂😂

[@andrewkelty3167]

Delicious looking! And heck of a grill set up! Gordon, ever thought about cooking on a Blackstone Griddler?

[@yutehube4468]

1:31 what oil is that Gordon? Olive Oil? 2:47 "Drain off the fat" but fat wasn't drained off? You mean the fat soaks into the overdone onion? 3:21 He's arsing about again with Worcester sauce! Stop ladling that stuff into every dish! Everything else from then on is amazing. The whiskey bit setting fire etc it's just great to see. The eggs look done to perfection. The final sandwich is incredible.

[@JP-ro2yi]

I dont think the alcohol from the whiskey got cooked off enough.

[@Truthteller886]

Amazing Gordon, I’ll be making that tomorrow in Falkirk 💪🤝🍺

[@rmccrae6384]

Lorne sausage is great

[@ATthemusician]

I miss being in Scotland, definitely visiting again soon

[@geedub2019]

There's not a Scotsman in the world that would accept this as a full Scottish

[@seveseve3984]

Guys a tosser!!! 🤣

[@SUGIAAMTHUC_FOODTV]

I love his smile

[@janiuusitalo4565]

What a fucking chaos, for a bread.

[@Thorax7x686]

First time i see Gordon Ramsay Another great chef

[@ruzziasht349]

Never thought I'd live to see the day that Gordon Ramsay cooked with Spam.

[@stee567]

Bladnock is massing wiskey well done gordon ramsay

[@khayman9574]

"now" "literally" "beautiful" "flavour" 🤣🤣. Sorry Gordon, no disrespect meant, in fact I think you're awesome!

[@scottadams5112]

What do Spicy Peppers Have Anything to do with a Scottish Breakfast?? Bloody Hell Gordon!!!

[@courtneyreid4757]

Oh lord!!! That looks so good❤️😋 Gordan creates foods that are so different.

[@aemiliadelroba4022]

This was so exciting to watch , You never know what’s going to happen next ! whiskey fire 🔥 or eyeball 👁️ on fire😂

[@santos.l.halper1999]

jockey already had brekky before this cook up.... Nothing like a bit of scotch toast

[@SnoreProtection]

Expected it in a well fired roll not sourdough.

[@albertogomez78787]

That’s cooking with chaos right there, @Chef..lol. Inside Joke from Sele. Looks Good🍽️

[@ironryan36]

Gordon Ramsay circa 2003-2008 is the best version of Ramsay. I don’t think he knows who he is these days.

[@Me-hv9fk]

Good quality Square slice, smoked bacon, potato scone, egg, mushrooms. Arrange as desired on toasted and buttered cinnamon and raisin begels...LEGEND! Pot of breakfast or Sunday blend coffee to wash it down. Ketchup or brown sauce optional but not needed.

[@ryanallan3742]

Breakfast comes wee black puddin nae haggis! Wee broon sauce and if yir in Scotland the best meals are heartact meals haha!!

[@davidrenton]

Gordon : can you change the Wind Direction God : sorry , i'll be right on it m8

[@charliemclaughlan834]

Suppose its better than his version of grilled cheese. Bowfin!

[@Public3916]

Great, Chef

[@rudevalve]

Certified Gold!!!!!

[@RoxanneRock]

I love the part where Gordon touches the partially raw meat to flip it, then touching everything else with the same contaminated fingers. As if he has never yelled in someone’s face to belittle them for lack of hygienic practices in the kitchen. Seems like a real double standard if you ask me.

[@colinmcilwraith7872]

Is that jocky a la Gordon

[@NoelG-IRE]

The Irish have been eating similar food on baguettes for years. 4 (normal) Irish pork sausages, 4 bacon, 2 white pudding, 2 black pudding, 2 fried eggs (soft yolk). Add onions or mushrooms if you like. I prefer crispy onions but they didn’t exist in Ireland until about 10 years ago 😂😂 Breakfast Rolls are just absolute filth.

[@marcmini8137]

the end "MEDIC" i cried

[@ADogGuy]

He is the Adam Savage of cooking in this video.

[@lesglover7016]

Square sausage yum from my childhood chips and baked beans 🫘 😋

[@Bmasterboi]

Gordon Ramsay can make anything look delicious, even to the pickiest of people

[@Rhythm24inch]

Did he just ask his mate to change the wind direction? 😂😂

[@Methodman88]

The Spam looks pretty nice i must say

[@tanikokishimoto1604]

My thoughts.... Less salt. None on the sausage. Add tomato slices. Don't cook the toast so long. I've never tasted that brown sauce -- somehow it didn't appear when I've been in the UK (unless it showed up when I was a child). Didn't need that much whisky or Worcestershire sauce. But I'd try this sandwich... Half of it!

[@richardj.chaparrosr.9810]

😮no 👎 one asked your opinion...just enjoy the video 😳🤷🏽‍♂️👋🏽🙂💯💯

[@wilber1982]

Beautiful

[@HobbyHarmony]

Thanx. Now i am hungry.

[@jorgecarrillogalvez204]

Who let Gordon drink whiskey 🥃 before cooking 😂

[@harolddorsey9179]

Gordon you need to cook with Cowboy Kent Rollins, everything is open flame or coals and a Dutch oven.

[@caritas8984]

Looks good, but he squeezed almost all of the yoke out of one of the eggs onto the board. The yolk is the best part of an egg!

[@NMcN91]

Need Stornaway black pudding!

[@MovingTargetOne]

Using brown sauce cements Gordon Ramsay as the greatest chef of all time, imo.

[@ef418]

Good looking sandwich. My only criticism... I would scrap out those mushroom gills.

[@mehere3013]

what a pitiful example . no tattie scone, no blackpudding, no bacon. Ramsey has lost it

[@colinodea2407]

Legend shouting about the Brown sauce

[@terrortorn]

First invent a "Scottish Breakfast", involving a full English breakfast with some Scottish food thrown on.

[@robertryan6782]

'First invent a "Scottish Breakfast", involving a full English breakfast with some Scottish food thrown on. - What would you have done? Don't mean in a nippy way, just intrigued after your take.

[@florencedahl3617]

Gordon Ramsay has some yummiest dishes for some people with certain food allergies to the ingredients in dishes accommodate them 😊

[@kaltaron1284]

I seem to remember him roasting another chef for making a burger too large to comfortably eat. He can't resist himself. Looks delicious though.

[@davidmellish3295]

Yeah but that burger was ridiculously big,he literally couldn't fit it in his mouth to take a bite

[@kaltaron1284]

@@davidmellish3295 May have been a few millimeters larger than this one.

[@TheGuitarModder]

Broon sauce. Fuckin well said Jocky!! Lol

[@premierpollo]

Sun shining? No way that's Scotland!

[@isaacbounds7577]

I tried your frozen dinner for the sheppards pie in west Texas , hands down delicious 😎

[@henrikadamson3940]

Rule number one, always call your food/ingredients beautiful even if its processed garbage lol

[@1wntv]

The most important part of cooking a delicious meal is calling all the ingredients "beautiful", lession learned.

[@space9277]

Gordon could've added more onions to it, so it had more of a bite to it. The old school european chefs do it like that.

[@pfelipens8522]

Maybe some baby carrots too

[@JohnML]

As a Scotsman, I am proud.

[@scottadams5112]

Maybe You Should Have Called it a Scottish Bahn Mi..!!!???

[@nefosharkfox]

0% Full English Breakfast. 0% Edible ingredients. 100% Burnt waste.

[@robertryan6782]

'0% Full English Breakfast. 0% Edible ingredients. 100% Burnt waste. - Are you okay? Were you shagging your union jack there?

[@Emsib]

Gordon you are amazing!! However it appears you are using Malcolm’s square sausage, equally as bad as Farmfoods frozen Belchers square sausage. Bleugh. Local butchers only for square sausage!! Brilliant video though!

[@Shadowcub69]

Note to self take a box of cup a soup to Scotland if I ever go.

[@HeatherHalsey-vw2gh]

Gordon Ramsay ❤❤❤

[@Sam-mi9wi]

What kind of "Full Scottish" has Haggis, Mushrooms and Onions?! Wheres the Tattie Scone or the Bacon or the black pudding?

[@ellierhoades7485]

What is haggis