Grains to Glass: Difference Between Grains (Grain Teas S2C1 2018)

[@allanrodger2378]

Great video! How do you recommend maintaining the mash temperature over the 30 minutes for your samples?

[@Schoolhousebeer]

I do not worry about it since I am not making a beer out of the wort. I am just trying to get the flavors of the grain. Cheers!

[@ColoradoBrewTalk]

Great video! I ran across the AHA video, and it's a bit too short. Really appreciate it. I think we're going to give this a try.

[@adamcrowder3094]

We're looking forward to trying this out at the Joplin Homebrew Club meeting tonight! We have six grains picked out, and are shooting for a growler-full of each "tea".

[@Schoolhousebeer]

+Adam Crowder that’s awesome your guys are killing it.

[@joshuawilliams231]

Why such a high mash temp recommendation?

[@Schoolhousebeer]

Trying to extract as much flavor as possible. Since we are not making beer from it no worries. Cheers!

[@EMPERORDEATX]

is the 90 minute boil for pilsner really that important? i thought that myth was busted.

[@Schoolhousebeer]

NO IT IS NOT A MYTH! I know some content creators are trying to debunk all the known brewing rules, however, the amount of DMS that is real. I am working on some videos on how to eliminate off-flavors in homebrewing. Cheers!

[@EMPERORDEATX]

and many have done the se thing without dms, atleast on a 5 gal homebrew level. might be different on bigger systems.

[@Schoolhousebeer]

I would say no. The smaller batch when brewing has the same DMS conversion. I would say try it yourself, I know when we did it at our homebrew club there was a remarkable difference. The 60 min boil tasted like Rolling Rock, and the 90 min boil tasted more like traditional pils. Cheers

[@EMPERORDEATX]

hm. might alsobe systemdependent. ive been using pils for my pale ales and ipas a while and not noticing anything. might be brand dependent also. try same malt with different brand? for science! cheers!

[@matheo025]

May I recommend reading this: brulosophy.com/2015/09/14/boil-length-pt-2-pilsner-malt-exbeeriment-results/ and this (with lab results on DMS quantities): brulosophy.com/2015/10/08/update-lab-data-on-pils-malt-boil-length-exbeeriment/ I do not know what to believe now!