Grandma's Thanksgiving Stuffing Recipe!!

Рет қаралды 135,553

Күн бұрын

Пікірлер: 54

@50hellkat2 2 жыл бұрын

Excellent.. my gramma must have lived down the street from yours. lol...Perfection and no need to make dressing any other way.

@GretchenHewitt 2 жыл бұрын

Thank you! No eggs! I grew up with no eggs in our dressing. So glad to find this.

@ChiIeboy Жыл бұрын

🤢

@chelleroberson3222 Жыл бұрын

No eggs makes it loose and crumbly eggs make it more like a casserole either way is good

@inshallamiami Ай бұрын

My grandma used eggs and milk!

@heatherparks3993 Ай бұрын

@@inshallamiamiI've heard of people using milk. I don't think I've ever had it that way. This year will be my 1st time using eggs. I keep hearing how much better eggs make it. I hope it turns out right.😮😊

@heatherparks3993 Ай бұрын

I butter my dish instead of using spray. It makes the edges crusty and delicious.

@CortezMusical Ай бұрын

Thank you! I love how you explained everything, i will make this recipe and maybe add some sliced almonds and maybe raisens❤

@MaryH-gf8vz 8 ай бұрын

i always use Bells seasoning,..Im going to try fresh Herbs next time.

@kimberlywills7316 3 жыл бұрын

Thank you for showing how you stripped the thyme off the stem! I never used fresh thyme before and I was about to sit there picking every little leaf off, lol. Phew! The little things help!

@TheCarefreeKitchen 3 жыл бұрын

So glad it was helpful!

@JulatraMattice-nd7vx 2 жыл бұрын

i can't wait to make this! this is the perfect traditional recipe ive been searching for...yummy!

@bethslaughter2265 2 жыл бұрын

This is my go to stuffing recipe! It really is simple and delicious! Thanks for sharing. Happy Holidays!

@lovelygirl630 4 жыл бұрын

Im using this recipe for Thanksgiving, thank you 🙂

@TheCarefreeKitchen 4 жыл бұрын

You're welcome! Happy Thanksgiving!

@lovelygirl630 4 жыл бұрын

I have all the ingredients!! Thank you and have a wonderful and safe Thanksgiving as well 🙂

@NathalieAlvarez-e9g Жыл бұрын

I'm making this for Thanksgiving it looks delicious ❤

@heatherparks3993 Ай бұрын

If you like crusty edges you should butter your dish. I've always made it without egg, but everyone keeps telling me adding eggs makes it even more delicious, so this year I'm going to try it. I also use mushrooms instead of sausage. My Grandmother would make 2 stuffings for Thanksgiving. One had oysters in it and us kids weren't having it😊

@MsLasvegashilton 3 жыл бұрын

This is a lot like my grandmother use to make, but I think, se may have only added the sage. I do have a question though, I cannot for the life of me remember if, you keep the bread dry to stuff the bird? She use to have the stuffing on the side as you made, but, she also stuffed the bird with the same ingredients so it tasted the same inside and out of the bird.

@richardshawver7264 Жыл бұрын

To bump up the flavor. Double the chicken stoick. Cook it back down to 2 cups, This concentrated broth will give it a more cooked in the bird taste. Grandma probably used canned concentrated stock without diluting it. If there is a hint about milk try this. It was is often to add about 1 & 1/2 cups. A real boost is replace the milk with a can of cream of Chicken. Celery or Mushroom soup. Since it is less than the cup and a half of liquid add 4 ounces of cream or more richness. If you don't want to use canned products make your own and cook down to the proper consistency. If you do use the milk idea thoroughly mix the eggs to it before adding to the bowl. For fun you can even Saute some chopped button mushrooms in more butter. If you enjoy them. If not cut up a stick of butter and scatter it over the dish before baking. Have Fun.

@ladygray2810 3 жыл бұрын

This looks amazing! I’ve been wanting to make stuffing from scratch forever and haven’t tried, but this year I’m giving it a go. Tysm for sharing!!

@TheCarefreeKitchen 3 жыл бұрын

Hope you enjoy it!

@nandanakit 3 жыл бұрын

Very nice cooking 🔪

@MyaAutumn 4 жыл бұрын

Love this!💜This looks so good, now I am hungry!😁

@sherrypurdy9105 2 жыл бұрын

I like to use pumpernickel along with white bread. I toast my bread in toaster then cut up in cubes. I cook up my Turkey giblets and use meat from giblets along with the liquid in my dressing. Cook up onion and celery with butter. Seasoning of sage, poultry seasoning and salt n pepper. Mix up and bake. Or stuff bird with dressing if you want.

@gkkfoods5380 4 жыл бұрын

That looks crazily yummy😋 (If that makes sense 😅) Edit: Congratulations for more than 2k subscribers🎊🎊🎊

@TheCarefreeKitchen 4 жыл бұрын

Thank you 😋

@Woodysback 8 ай бұрын

Try something different from my German grandma add a small green pepper, along with the onion and celery, also use less onion. Everything else is great, and cook the celery and other ingredients until soft. You will like the difference.

@TheCarefreeKitchen Ай бұрын

Great idea!

@brendamathias6994 3 жыл бұрын

The written recipe says to add 2 eggs after you add the broth but the video does not make mention of it. Should eggs be in the recipe??

@Sox348 Жыл бұрын

Eggs aren't needed

@suzannemostafavifar1686 Жыл бұрын

No eggs

@janedevoldre6613 Ай бұрын

Can I freeze this ahead?

@TheCarefreeKitchen Ай бұрын

You can make it and then just don't bake it. You could even leave out the last bit of chicken broth. Be sure to thaw it and add the chicken broth before you bake it.

@Robin7-26 Ай бұрын

You have two sticks of butter out but you only used one is that what the recipe calls for, 1/2 cup?

@TheCarefreeKitchen Ай бұрын

Yes, just 1/2 cup butter. You can get the recipe and all the instructions on my website anytime...thecarefreekitchen.com/grandmas-thanksgiving-stuffing/

@Robin7-26 Ай бұрын

@ thank you!

@TheCarefreeKitchen 4 жыл бұрын

You can find more of the best Thanksgiving recipes here... kzbin.info/www/bejne/eWqtaWagl7SEeNU