GRAPHIC: A Whole Maine Lobster Katsu In A Futomaki Roll

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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@yst42]

Lobster: Wow, finally rescued from aquarium to nice apartment :*) Hiro: Good afternoon

[@KayaAkay1]

Fish: im safe Hiro: good afternoon

[@matteedstrom]

2016 called! Demanded all the "good afternoon" jokes back^^

[@matthiasbachetzky3085]

@@matteedstrom If no one likes the joke, then its a bad one. But still a few people liked it and so its not that bad. And this "year called.." is also so new, if you compare it. Its maybe much older, than 2016

[@akimbodice6955]

GRAPHIC??? Let's go!!!!

[@kevylovesyou]

@Jose no no no, you don't get it. I'm here for the GRAPHIC part.

[@MuffinsForTomCat]

?? What pleasure do you people find from watching that?

[@kevylovesyou]

@@MuffinsForTomCat the suffering

[@useless3596]

@@MuffinsForTomCat there are bad people out there, duh

[@rajjy1976]

@@MuffinsForTomCat Snowflake 😒

[@thiefac]

Thank you so much for the signed knife, Hiro. We love it. And yes, it's definitely displayed on my shelf!! I look at it all the time! Very happy back in Australia :) And a lovely surprise to be mentioned in the video too. Thank you guys PS. Posted this comment earlier but I realised the link to the photo might have made it be detected as spam

[@since1876]

I bet if the other knife came back to you, you wouldn't have given one single fuck 😂

[@DreamChaser1366]

I'm a simple man, I see "Graphic", I click

[@KillerkoUK]

This turned out better than expected... the final dish was looking amazing!

[@hxhdfjifzirstc894]

Yes, the presentation was a masterpiece.

[@PBuffdaddy00]

My mouth was watering this entire video. I love this channel so much. You guys have really broadened my mind to different types of sushi.

[@kimolson6246]

Love the hickory stick style fresh wasabi

[@MelkorMischief]

Seeing him sign that box in his language while all of us react in English on KZbin. I felt the respect and mutual bond between the receiver and the giver because of the beyond borders experience. Before it was even given. Much much much respect to Chef Hiro.

[@Erad3r]

Thank you man you are such an inspiration for me am watching you since 2015 and I start to making sushi 2017 in on of the best restaurant in my town and now am moving forward because am from Bulgaria and wanna grow up now I live in the UK and soon will make sushi here in UK.

[@Ranivus]

What people find graphic, i find DELICIOUS

[@dwaynewladyka577]

I love lobster, and you prepared it so good. I hope you and your cameraman have a good afternoon, and a great week. Cheers, Chef Hiro!

[@johnconnolly3635]

What a job you two have! Looks like too much fun

[@issac1071]

The color combination is amazing. Nice! 👍

[@NT-kg4rw]

I'd pay $65 +tip!!!! (if i get to watch the whole process hahah) the roll is full in every way... and that wasabi!!!!👌 perfection!! Hiro-san is a true artist with his skills! Take care always Hiro-san and Charles!! 😄😄

[@hxhdfjifzirstc894]

If they paid $40 for the ingredients, a restaurant can't survive by charging $65. He said $100, which I think is too low to make a profit. You can't expect everybody to work for free, just so you can have $100 dish priced at $65. On the other hand, they just showed you how to make it. Honestly, I doubt you could spend less than $65 and make this at home.

[@ps0freak]

100$ definitely minimum. how can you just say 65$🤣

[@NT-kg4rw]

@@ps0freak ​ I didnt mean to offend anyone with what i genuinely thought. At the time of this comment I was very new to Hiro-san's channel. It was the best thing that happened to me last year. He taught me a lot of things and this comment was just to show my support. I know now that $65 is not enough. I was just rarely exposed to high-end dining or anything expensive growing up because that was never an option.

[@lukeallison1515]

Chef Hiro, thank you very much for the sushi lessons. i hope to try this one day.

[@Badrs88]

Mr. Hiro well done! You are a wonderful person/chef, i hope you have a blessed and peaceful life. Your big fan from KSA

[@flatsfishingonline]

Hiro is the best- it makes my day.

[@Patrick_0n]

I must have lobster sushi roll tonight. Beautiful dish.

[@leffler2]

Perfect choice of back ground music! “GIGANTIC”!

[@hardsandwich]

You can tell he is a professional chef because he doesn't eat the piece of lobster katsu when he builds the roll.

[@dma93-ch]

lol I was thinking that I would've just gobbled up the whole thing as soon as it wouldn't melt the roof of my mouth off

[@rtab722]

It looks fantastic!!

[@jenifaye78]

Stunningly beautiful...and I’m sure it tastes even better 🤩

[@blindOni]

Your camera quality is amazing, i legit felt like i could touch everything. Ofc i washed my eyes before viewing lol

[@hxhdfjifzirstc894]

Yes, I did notice that the camera was better in this video. I have no idea if they switched it, or did something different.

[@SimonStienen]

The microphones, too; for example the entire Wasabi processing as of 7:00; but I most like Edamame falling into the blender at 8:15

[@HrafnNordhri]

Thanks for another great video guys! Would you have time to show how to do salted salmon and perhaps some uses? I want to make it for Onigiri, but I am sure Hiro has some amazing ideas.

[@jennyrogers2070]

Love watching your videos ...Have never had Lobster looks so good

[@mrogeriolima1]

Wow, beautiful and delicious dish.

[@shays7815]

Wow! That sushi looks so good. 😋

[@BAAFILD]

One of the rare lobsters to be seen by millions. Good cause :P

[@idk8964]

Chopsticks honestly have so much more utility than any utensils I own

[@montiny1]

You are so professional with that lobster cut. 👏🏻

[@ErikaM760]

Chef Hiro, your chopping is so satisfying.

[@timothypiantedosi5009]

Chef Hiro made some great dishes in the past using other meats. How about some of these substituting lobster? - Pulpo a la Provenzal (With Lobster, so... Langosta a la Provenzal?) - Lobster Tapas (Langosta al Ajillo) - Lobster Yakitori - Lobster Ramen - Onigiri Lobster

[@chrisg5731]

Love these videos, i’ve been watching them for so long it feels like these raised me

[@tonitan4903]

Lobster will smile to look this beautiful dish... Great Job, hiro...

[@shredbtc]

Looks so good 👍

[@scottyfarrar2934]

Hiro the Hero Chief !

[@vivahabbitvanassen]

Amazing omg! This is to dye for . I have to much respect for your skills and talent Hiro San. You are really the best. Beautiful I’m speak less.

[@behemothmegadick3047]

That looks great! I've been making some of this and thanks for the 101 videos, fixed my rice..... Thx again.

[@Immortals666]

Watching from NEPAL 🇳🇵🇳🇵🇳🇵🇳🇵.

[@dark2light-pray881]

Now this was very good stuff, just premium! All you guys do is good but this was one just a little bit better than some. Well done Hiro!

[@kennethmeyer827]

Hirosan is an amazing chef !!

[@امعزيزةشهيوات]

thank you chef

[@MingWLee]

It's a beautiful roll, Hiro san. I bet many are willing to pay for having this! The price of lobster here are similar yours but not sure if they are from Maine though, the dungeon crab are little higher as it is around $8/lbs because the exporting hasn't resume to what it has been.

[@jboy2621]

Half Moon Bay is a treasure in Silicon Valley. They also have great oyster farms out in the Pacific Ocean.

[@dennistani1986]

Hiro looks delicious!! Thanks for another great videi.

[@ejvymer3403]

Hiro, your handwriting is as sharp as your knife set!! 🖋🔪

[@paulvanwinkle5200]

Hiro i would really enjoy coming and tasting your amazing food

[@d-complex_live_dnb_sets]

This video cured my anxiety and depression.

[@jackdambrosio3417]

Honestly a good looking dish

[@good_to_be_gold8]

Good Afternoon Chef Hiro.. Another beautiful dish

[@yankeehtwo]

Lobster tostadas next!!!

[@FeeJiSplash90]

Your cutting skills are SUPERB, Hiro! 💯 I could never! Lol. 😂

[@kubawert1754]

I'm so hungry when I watch you. Greetings from Poland

[@MartinKusimo]

Wanna meet these guys, chill with these guys and eat with these guys. Good afternoon!

[@GarenStan]

Me: I have nothing left to watch on KZbin. I’m bored Hiro: Good afternoon

[@716reese6]

That’s what just happened😭

[@glennbuttermore7842]

This is going to sound kinda jaded. We live in N E. and we'll be vacationing in Boothbay M.E. in a few weeks. We have built good relationships with local lobstermen, gotta support local.We get tired of steamed and rolls for week, this recipe will give us a fresh new approach, Thank you very much👨‍🍳

[@SpaCitySwingers]

Looks Crazy! Definitely going to try to make this one!

[@geedubb-q1u]

Maybe try instant potato flakes instead of panko? I used them with catfish once and mmmmmm good. Really crispy. The lobster looks beautiful.

[@soulpower9126]

Stunning combo 👌

[@razorarms8032]

amazing roll good job chef hiro

[@theclaymaker3330]

Damn I love this channel. Always fun to watch while drinking beer.

[@SagelyProductions]

I learn so much from you. Thank you for the excellent content.

[@libertadahora6547]

Oooooh, I'm in love with these sushi! Wanta give a try to this wasabi sauce... will try to find fresh wasabi - almost impossible in my country. Yet we never know what will can do.

[@714milky]

Good afternoon!!

[@Bouncyboy901]

WUSAAAAAAAAAAAAAAAAAAHHHHHHH

[@SoulfulSmokie]

To the Lobster: You are now famous thank yu for your life. To Hiro: that plate is simply beautiful and looks delicious.

[@thb77955]

Hiro, my friend, g11d aftern11n!!! What a wonderful roll!!! Your beautiful video made my Sunday and lobster is delicious... Your Australian fan will love the signed knife from KnifeMerchant, I know it because I am honored to own the same knife... ❤️🇺🇲❤️🇩🇪❤️🇯🇵❤️

[@sherryapt8163]

The camera man talks more than hiro. 🤣 I like the content anyhow. 💜🤩

[@h20bymotorcycle]

Oh, I cannot wait to give this a try!!!!

[@-RONNIE]

It looks good as always👍🏻

[@elninonmg9397]

Absolutely wonderful

[@malabuha]

Beautiful... looks amazing 😀

[@josueperla7352]

Hiroyuki Terada, one of those knives for my mom for mothers day . Perfect. How can I win.

[@Shuggies]

WHAT !??! NO Vitamix for the best Sushi Chef in the World !?( The Chef needs a High power Kitchen equipment ... I really wish I could gift Hiro, he deserves it 😗👌.. delish recipes every time..😊✌

[@brendanr.5903]

They should make a vid with only hiro speaking Japanese and having subtitles so he can better explain things and plus let’s be real here watching him cook is relaxing asf

[@ShehzalQureshi]

Agreed

[@kerviuskuroshiba5120]

O....M...G... The SIZE of that beast! I don't know if I can finish that without getting knocked out from the taste Or the Food Coma LOL Keep it up! :D TY and Good AFTERNOON!

[@JGunit]

20:37....we all knew that piece was going to fall over

[@monketstyling]

Hiro is my Hero!!!

[@MattShim]

Hey guys I love all the graphic videos I was curious why they have not been available in 4K?

[@saleemshahid682]

GRAPHIC.. Straight away hit the like button 😂

[@JustAnAnimal]

The way the lobster put its claws up to protect itself, and Hiro swipes it away to dispatch it

[@nahor88]

Yeah that was definitely a first.

[@ferraricarpaccio1811]

I wonder if James has received his signed Knife I would be super excited!

[@henrik4740]

Lobster: Stay calm not to be taken Hiro: Good afternoon

[@randylahey1232]

This looks absolutely incredibly delicious my God I want it🥰

[@RGB06084]

Beautiful roll!

[@yurdanisnavarro5101]

It's amaizing !I love It,thankyou chef!

[@seeq1078]

you guys should buy your products from restaurant depot for your next video. there’s on down in miami

[@sherry866]

Thank you kindly gentlemen ❤👍

[@jdoe120]

Australian east coast rock lobsters are around $100 each. No claws just tail too. Western Australian lobsters are around $25 - 30 each. (Australian dollar) you guys are lucky to get it for that price

[@MrAcuta73]

I'd be diving straight for those end pieces. LOL

[@AdamsAdams-fc1ld]

I would like to see how to make a sushi rice ball and one of those tools where tuna and salmon are on the outside of the roll

[@aaronmichael1322]

That looks so good

[@gabreel8112]

I'd like to see you do something with those oyster's in this video

[@the_only_nug7535]

These are the best videos

[@AutoAcne]

Hiro T., Master Sushi Chef, is an artiste!

[@andymercado9335]

Amazing dish

[@davidkennedy7992]

Yoooo, as a film person I just want to say, that move from 1:34 - 1:38 was beautiful

[@chichibangbang3667]

Sake would go great with that monster lobster katsu roll

[@stevecvntnikoslawyer4181]

Lobster: Damn, I’m going to be famous Hiro: I dedicate this dish to all vegans. And......Good afternoon.

[@purplealice]

WE know that Hiro really likes steak - so he would enjoy a "surf and turf" meal of lobster and steak