Great idea❗Ideal bread for hamburgers❗Simply ingenious recipe❗Quick recipe

Great idea❗Ideal bread for hamburgers❗Simply ingenious recipe❗Quick recipe
Only a few know this secret! A recipe not to be missed! This bread can be baked at home anytime and the ingredients are super simple! You can make this recipe for your family every weekend. My grandmother taught me this dish! The most delicious bread recipe. Flour + boiling water! I never get tired of cooking them! YOU'VE NEVER SEEN COOKING LIKE THIS!
Cook with joy! Cook with love!
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/ @aromavonbrot
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Recipe and ingredients:
400 ml warm milk.
100 ml warm water.
2 tablespoons sugar. Dry yeast 6 gr.
Mix thoroughly.
Great hamburgers can be made from this bread.
1 large egg.
50 ml vegetable oil.
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800-850 grams of wheat flour.
1 teaspoon salt.
Mix thoroughly.
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This is very interesting to me.
Next, mix with your hands.
Knead until the dough is smooth and not sticky.
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Grease the cup with vegetable oil.
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Cover with cling film and let rise in a warm place for 1 hour.
The dough rose perfectly.
Remove air from the dough.
The dough will be very airy and light, like a cloud.
The dough is soft and easy to work with.
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Divide into 2 equal parts.
Roll each piece into a large ball.
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Cover with a kitchen towel and let rest for 15 minutes.
Dust the dough with flour.
I hope you find this video helpful and give this recipe a try.
Roll out the dough with a rolling pin to a thickness of 1 cm.
It's so easy you'll want to do it every day.
Cut a circle or other shape out of the dough.
Repeat after me, it's easy.
Collect any excess dough.
Place on a baking tray covered with baking paper.
Do the same with the remaining dough.
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I am sure that everyone will find a suitable recipe for themselves.
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Apply light pressure with your hands as shown in the video.
Cover with a kitchen towel and let rest for 30 minutes.
Brush with milk.
The result will be a very beautiful and aromatic bread!
Sprinkle with sesame seeds.
Bake at 190° for 20-25 minutes.
Cool the bread completely.
Very soft, airy and delicate!
Bon appetit! See you in new recipes.
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#Bread
#Recipes
#AromavonBrot

[@aromavonbrot]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@user-dc1ry9fj3v]

Очень интересный и необычный рецепт!!!Удивили.... обязательно попробую испечь!!! Смотрела из России.

[@aromavonbrot]

🌹🌹🌹😊👌

[@user-ln9vb9nt3o]

Здравствуйте, мне очень понравились ваши булочки для гамбургеров, огромное спасибо. Здоровья и всех благ.

[@marthadominguezcasterjon4285]

Se ve buenísimo y si unas hamburguesas serán increíbles mil gracias por compartir

[@user-gm4lo1gr3x]

Добрый вечер. Спасибо большое за ваши вкусные рецепты. Хотелось увидеть рецепт сдобного теста в вашем исполнении.

[@RahimTandel]

سلام خسته نباشید خیلی عالی

[@بيت.فانيلا]

تسلم ايدك فكره رائعه اتمني تتابعيني

[@dilobarsabirova6510]

Hello Everyone 😊 Aroma... your baking skills are truly unmatched and made our celebration even more special. Expressing my deepest gratitude for your wonderful baking. The bread was fresh, warm, and had the perfect crunch - it was a delight! Aroma... good luck ❤

[@carmenacevedo553]

Espectacular ,va mi saludo desde Argentina ❤

[@user-ln9vb9nt3o]

А смотрю вас из г. Миллерово Ростовской обл.

[@joselinozavala6785]

Me gusta mucho como lo elabora me imagino que es suave y algo de sal rico Gracias por aportar tu conocimiento De Monterrey nl Dios te de salud

[@mrosane626]

Olá, sou do Brasil. Amei a forma como você apresenta cada receita, com clareza, simplicidade e muita habilidade. Parabéns, seus vídeos são ótimos.

[@magdagerges-kq7bi]

هايل تسلم ايدك

[@hayatamine3138]

Merci infiniment pou votre recette du pain humburger. Je l'ai faite pour mes enfants ils s'ont rejouissent avec joie....👍👍👍👍

[@deliciousfood8384]

Əllərinə sağlıq bərəkətli olsun 👍

[@normasanchezmata3533]

Me gusta mucho lo veo de Costa Rica son deliciosos

[@sureyyaodabasi3102]

Ellerinize saglik cok guzel olmuslar.

[@lucienelima6157]

Olá! Sou do Rio de Janeiro, Brasil. Adorei seu canal e desejo sucesso!

[@user-ol2yx5he7g]

Дякую. Дуже гарно. Украiна❤

[@jairofreitas2044]

eu moro em Itaguaí rio de janeiro brasil e gosto muito dos seus vídeos

[@sandragorethmirandaarruda7251]

Parabéns ! Amei a receita e a criatividade.😊 Balsas_MA Brasil

[@ruzam.838]

Спасибо за выпечку,вы мастер-класс.❤❤❤❤❤Казахстан.

[@crp9347]

Can't wait to try this

[@hugzzss]

Beautiful buns a must try for me

[@JuliOlivera]

Perfecta😀😀😀🇺🇾

[@stellamariaromano9093]

Ciao sono di Palermo ho 4 nipotini che mangiano spesso hamburger glieli preparerò spero che mi vengano così li farò felice grazie auguri ❤️ x il tuo canle😊😊

[@aromavonbrot]

Sono così felice che ti sia piaciuta la ricetta. Penso che piacerà ai tuoi nipoti!🙋‍♀️🌷🌷🌷

[@AnyelieGonzalez-rc3on]

Panamá San Miguelito

[@SandraMaria-fo8by]

Muito bom sou do Brasil

[@cristinaomaysampaiocelik6575]

Você é nota 1000 em fabricação de pães gostaria vê preparando pães doces do Brasil certamente será um sucesso Deus abençoe obrigada por compartilhar🎉🎉

[@veronicavergara9567]

Hola desde chile exquisita Gracias❤

[@silvanacoelhosodre223]

Que belesura! Devem ter ficado deliciosos!!❤

[@fatimarabah1651]

Bonjour très bonne idée très bonne recette merci et bonne courage ❤

[@Faranak-yu7fo]

سلام دستورات پخت نان ها بسیار عالی هستن ❤

[@bisarihic8185]

Leka 😋👍

[@sveva87]

Buongiorno Aroma... bellissima ricetta per una cena sfiziosa con la tavola piena di tanti alimenti altrettanto sfiziosi. Bellissima l' immagine della lievitazione del secondo impasto mentre davi ancora le forme al primo. Il mio voto è 10 con lode per la semplicità e professionalità nella spiegazione, per la presentazione. Bravissima! Grazie per il video e la condivisione. Un cordiale saluto dall' Italia.❤️Roma🥰👏👏🔝🔝👍👍👍💪

[@aromavonbrot]

Grazie per le tue gentili parole e l'alta valutazione❤️🙋‍♀️🌹

[@oneidesantana5704]

Amei e já quero fazer, aqui joinville SC

[@sveva87]

​@@aromavonbrotValutazione meritata 🙏🌺

[@sveva87]

​@@oneidesantana5704Ciao... anch'io lo farò a breve. Un saluto affettuoso 🙏🌹

[@sveva87]

È una ricetta golosa, lo farò presto. Buona fortuna...un caro saluto. 🙏🌺​@@oneidesantana5704

[@user-nu3lp6mf6m]

👍👍👍

[@aromavonbrot]

❤️🙋‍♀️

[@pilargail]

Muy interesante,¿Creés que el huevo 🥚 es necesario?❤

[@marlenemonteiro6735]

Olá, assisto você de Salvador Bahia Brasil, amo suas receitas.😘😘👏🏻👏🏻👏🏻👏🏻👏🏻🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@helenanascimento1722]

Muito bom

[@user-lg4sg6pt2w]

الا إليها الا الله ماشاء الله وبركاته كيف الحال جميل ❤❤❤❤❤❤❤❤

[@ssankarimova]

Super🙏👍

[@cookwithme655]

😃👌👏

[@cookwithme655]

Great👏

[@user-bk9pw9id3l]

Отлично! 10+ баллов❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@antonellacorsino370]

Ottimo!!!quanti panini escono con questa ricetta?

[@tatianaafonso555]

Melhor seria sem essa música de fundo. Não combina com culinária.

[@mariamdavis218]

What do you do with the rest of the excess dough?

[@user-ni4ez7ru6p]

Опять масло добавляется перед добавлением муки, а надо муку замесить и затем масло вместить в муку.

[@thomasschafer7268]

😅😅😅alles klar. Ein Teigling reicht wohl.

[@helenanascimento1722]

Dez

[@BentGharsAllah]

تحياتي لك ❤❤❤❤تبارك الرحمن ❤❤❤مرحبا بك في قناتي حبيبتي ❤❤❤❤❤❤❤❤❤

[@SandraMaria-fo8by]

Muito bom sou do Brasil

[@sebastiaomarques9951]

Muito bom

[@SandraMaria-fo8by]

Muito bom sou do Brasil