Tony Fleming's Lamb Topside with Sweetbreads, Potatoes Salardaises & Sauce Périgueux

A shining example of classical cookery, Tony Fleming’s perfectly pink roast lamb comes accompanied by an assortment of rich, hearty sides. Potato cakes studded with lamb and bacon; vinegar-glazed sweetbreads; crispy battered anchovies and confit garlic cloves are all brought together with a glossy truffle-infused sauce. It takes quite a lot of work to pull off, but this recipe doesn’t require any special equipment or unfamiliar techniques - we recommend preparing the potatoes and sauce a day before and making sure your mise en place is nice and organised to make things easier.
See the full recipe here: www.greatbritishchefs.com/rec...
Head over to our Signature Series page to get exclusive access to more videos like this one: www.greatbritishchefs.com/sig...
Become a member of the Great British Chefs Club: www.greatbritishchefs.com/mem...
Subscribe to Great British Chefs KZbin channel: togbc.com/chansub
Follow Great British Chefs here:
Facebook: / greatbritishchefs
Instagram: / gbchefs
Twitter: / gbchefs
Pinterest: www.pinterest.co.uk/gbchefs
Visit our shop: shop.greatbritishchefs.com/

[@Shelsight]

What a talented, down-to-earth bloke. Great explanations, enthusiastic and so respectful of his food producers. We used to take top clients to Pont de la Tour decades ago when I worked in London - still stunning restaurant. Cheers Chef :)

[@gman3164]

What a cracking bloke and chef this guy is, no nonsense, great explanations, great dish and maximum use of butter for flavour. One of the best videos I’ve seen

[@robthomas3968]

I like that he thinks of the farmers and producers it’s hard work making money as a farmer

[@tonyg168]

Love it . Pure classic. And No tweezers in sight.

[@fvrs3411]

This guy can cook.

[@gazzyb5427]

What a pleasure to watch some real beautiful classic cooking for a change, no water baths no pretentiousness.

[@bossman674]

One of the most talented chefs this country has EVER produced..

[@georgerobertson9476]

First time watching, amazing Chef and loved the master class and his chat 🙏🏼🙏🏼🙏🏼

[@-carlos-danger1891]

Omg I wish I didn't even watch this now. Looks incredible. What a cool guy too.

[@cristianopasin3514]

The best so far…I do not like a lot of butter in my dishes but after what he said “we cook for flavor and not for health” I can change my mind 😁

[@lugaretzia]

Wonderful chef. Well explained recipe and fount of knowledge. No disrespect to him but had a little giggle at his Pont de las Tour in his del boy accent. I hasten to add he really is the creme de la menthe.

[@markjames4926]

I’d go there, and I’d order that!

[@nimrod2550]

Mind if I join you? Absolutely ravenous after watching that

[@yanyan7374]

Bloody good lamb dish! Really love it!

[@lukearmstrong3436]

Great video, interesting and knowledgeable chef. Thank you for sharing.

[@bismillahspicekitchen611]

Very nice Loving the vibrant colours

[@profilen5181]

Looks great

[@markchristopher4165]

That's an intense recipe!

[@psychonosure]

"we're not cooking for health reasons here, we're cooking for flavor"

[@noelcleary9839]

Looks awesome chef, great technique. You bet your ass I would be ordering that! Aloha from Maui HI, USA

[@crimsonfancy]

Where are the chefs that are supposed to be watching this and upvoting? You guys give up already?

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks......👏👏👍👍🌼🍂

[@Savignylol]

Lock, stock, and two not smoking, but body temperature, pieces of steel to the upper lip.