Greek Spinach Pie (Spanakopita) with Homemade Village Phyllo

[@naflahbahry5103]

I have tried and was super good, I can't believe it.

[@mylittlegreekkitchen3317]

naflah Bahry Ι'm so happy to hear that Enjoy and thank you for your lovely comment 😘

[@ruthvivas1688]

@@mylittlegreekkitchen3317 jiijiji jijjijjijijijijijiji

[@philippa_.m6768]

Συγχαρητήρια.. καταπληκτική συνταγή.Θα τη φτιάξω οπωσδήποτε.. ευχαριστούμε πολύ

[@KOSTO911]

I just made it- the phyllo is much & tastier than what I usually make. But more difficult to make. I do the stack 4 pita size with oil in between and roll it out. I like yours better. Also you ends cooked better- less doughy. The filling is the filling- about the same. Very nice recipe!! I would make it again. Thank you very much for sharing with everyone!! Ευχαριστώ. Η συνταγή σας είναι γευστική. Καλύτερα από τη συνταγή μου. Το φυλό ήταν το καλύτερο μέρος της συνταγής σας. Σε ευχαριστώ που μοιράστηκες!

[@lamprinedatsika6292]

Hello from Greece! Well done! Amazing! Congratulations! 👋 👌 🇬🇷

[@sevengoals]

Great technique for the dough.

[@007lovediamonds6]

I will try this soon thank you for sharing this recipe in English. 😇😇😇

[@mylittlegreekkitchen3317]

Shameem Akhter You are very welcome ☺

[@vromogata3807]

Μπράβο κοπελιά!! Ελληνίδα μόνο από Ελλαδα Όχι από κυπρο.... Και πάλι μπράβο σου...

[@zahriemurtaj5907]

Very good job really like your spinach pie it likes extra delicious 👍👍👍🖐🤓

[@katherinebishop5158]

I thought you were wonderful and very authentic, especially with the use of the λαμαρίνα pan!! Beautifully done. I presume with the extra filling you will make another? Bravo to you!!

[@annaconstantinou2981]

This is the way my mum used to do it aswell. Trully nice yummy the best way to make it but takes time and effort for the dough. :)

[@ov1882]

Thank you for sharing your recipe.It looks very genuine and tasty. I am going to try it.

[@mylittlegreekkitchen3317]

OL GA Thank you so much for your lovely comment.Please let me know what you think when you make it. Good luck 😘

[@mylittlegreekkitchen3317]

Jim Tsakonas Ευχαριστώ πάρα πολύ.Να είστε πάντα καλα!!

[@infinitelyblessed359]

Thanks for the filo recipe & Gias ta Xeria sou ! I bet it tastes as good as it looks :)

[@nonenoneonenonenone]

That looks really good, substantial. The first time I've seen the egg and milk added. It would be good if you slowed down the video so we can see how you handle the sheets of dough after they were rolled out.

[@DimitriHantas]

This recipe is too nice. Really, everybody aspiring to make this Greek dish should follow this recipe. I think the key differences which make this recipe a stand out, is the use of semolina in the filling (could be a regional variant), and of course, the home made fillo dough. Please, if you are going to cook Spanakopita, spend the extra time to make the dough as shown in this recipe. Don't use store bought filo, it won't taste or turn out the same, and people will think you're a fraud. Thumbs up, 5 stars.

[@raymondgimay4642]

Hi,lovely recipe look forward to making it. Can you make a video making Baklave too please? Thanking you

[@royatinbuildhomes]

looks so good!

[@louisaklimentos7583]

Where is your recipe that is written ?

[@nonenoneonenonenone]

Can you add the ingredients list with American measurements? We don't use metric.

[@mimit9308]

Vinegar in the making dough ! Can you tell me why vinegar , first time I see it?

[@ericeandco]

I think the vinegar tenderizes the dough. You can also use lemon juice if you don’t want to use vinegar. I’ve seen pie crust recipes that do this too. Traditional cannoli recipes use red wine, probably does the same thing and gives it a little flavor too.

[@007lovediamonds6]

Can I steam the vegetables?

[@mylittlegreekkitchen3317]

Shameem Akhter absolutely yes! Thanks for your comment 😀

[@rmoesh]

Yours looks more delicious

[@evalatifis5685]

Yiamy Yiamy. !!!!

[@Veganfamily-007]

We don’t get through that much oil in 6 months time!

[@dorothymarinis8556]

Very nice but too much oil and butter lol

[@mylittlegreekkitchen3317]

Dorothy Marinis hi! Thanks for your comment but I don't use butter.What you see is a mixture of eggs yogurt and milk but not butter.As for the olive oil , yes all Greek pies are totally baked into virgin Greek olive oil and that's why they are so tasty and yummy hahaha But if it's not allowed to eat to much you can also use less of course but the results won't be the same.Thanks for watching my video.😘💕🌺👍

[@morgankelly9725]

When will people have enough of putting annoying music in youtube tutorials ? I can't even watch.

[@tbenkey]

At least this one you can mute and not miss anything once she introduces the dish.

[@glendafulton]

pass not good at all

[@GG-qg2iu]

Maybe it was you. Looks delicious to me.

[@cathykem]

Did you make it?

[@alekjp3889]

Then go back to Mcdonald's burgers and fries. Greek food is to good for you.