Greek Style Lamb Souvlaki with Grille Mushroom Skewers

Σουβλάκι από αρνάκι με ψητά μανιτάρια
Get the entire recipe with exact measurements on my website:
www.dimitrasdishes.com/blogrec...
Cast iron grill: amzn.to/2aG13Qx
Buy bamboo skewers for this recipe here: amzn.to/2aeCGfI
My tzatziki episode: • Greek Tzatziki Sauce (...
My Pita Bread episode: • Homemade Greek Style W...
My chicken souvlaki episode: • Greek Chicken Souvlaki...
Thanks for watching! Please SUBSCRIBE :) You don't want to miss a yummy recipe. Trust me!!
Share your recreations of these recipes with me on my Facebook Page: / dimitrasdishes
Thank YOU!!

[@donaldhufnagel640]

Hi Dimitra, many thanks for this video, i've used it several times over the last two yrs and finally taking a moment to say thank you. I've de-boned a NZ leg a couple of times throughout this journey. and slowly getting better, (filleting and skinning fish is more my speciality!), but today I bought an Ontario leg roast, and using my sharpest knife, separated the muscle sections with ease. I almost felt practised. There was less fat, and after only 1/5th of the usual time, I was done, and marinating. Normally I end up with some small pieces, enough for a lamb curry, however the leg roast today fully carved up effortlessly into nice souvlaki sized chunks. Yields less than the full leg, but its enough to feed six heartily! Barbecued and served with Tzatziki and Greek salad (sans lettuce) its the perfect summer meal. I always marinate over night and sometimes 48hrs. Always inspired by your videos! Cheers!

[@hanaaboutrus9840]

Your videos are amazing and inspiring. You really deserve more viewers

[@yacobshelelshaddai4543]

This recipe deserves way more views and likes the marinate for the lamb is the bomb I absolutely love it even if you don’t end up marinating it but just cook it in that it tastes delicious

[@Nelly-yd5lx]

Great dish! Like everything you do! This can be part of my Christmas dinner,Soo good!

[@thegoldenmajesticmeatball]

I would really like to see a magiritsa recipe from Dimitra, who agrees?

[@reberebe-bi3se]

love greek food

[@MJJewel]

Tastes super! The family loved it. Thanks for the recipe

[@SparrowStockwell]

I love the look of the grilled meat and vegetables. It looks so tasty.

[@masamangare4134]

These look amazing!!!!!! Cant wait to make them..

[@andredewit6099]

Nice basic cooking Dimitra. We can copie this at home.

[@farzinghodsi622]

Delicious recipe by a very talented chef! Great for Football get togethers!

[@claudinemckay3743]

Love them Kabab! Great recipe!!!thank you!!!

[@msstar7109]

just discovered your Chanel Love your recipes 😮😃xx

[@fireballplay2946]

Yummy for the tummy !

[@xincheng5600]

Lemon juice to substitute vinegar is also a very good choice

[@angeloangelides713]

Tried it here in Australia where lamb dirt cheap. Turned out amazing

[@afrokatsis5708]

That’s how I make them too Greek style yummmmm

[@giovannacarter9855]

Yummy

[@ryanasto8473]

looks so dilisyios

[@GT-jp4bo]

Thank you so much ma'am from Waco TX

[@piperkent]

H.E.B. is the best! 😊

[@htxgoth1393]

PiperKent I love heb

[@dianedeaton1625]

Can I be your taste tester? OMG! IT looks amazing.

[@wafa5817]

wow

[@Tasty-Dishes]

Yummy looking so good :)

[@DimitrasDishes]

Thank you :)

[@michaelmurdoch5019]

Thank you very much

[@DimitrasDishes]

you're very welcome!

[@memyself44]

You are beautiful chef

[@Karmaman1982]

Thank you for great video. Can u make beef souvlaki

[@michaelmurdoch5019]

Delicious and easy thank you so much, I know what mine are missing now the cumin 😃

[@michaelmurdoch5019]

What about fresh oregano?

[@DimitrasDishes]

I prefer the dried. If using fresh, use only 1/4 of what the recipe calls for. It can easily be dried by leaving it out laid flat fro 1-2 days :)

[@geletmote]

2:23 OPAAA!

[@daphnerodriguez9980]

GREAT THANKS YOU GOODNESS 🤗 DAPHNE COTTON ALWAYS 💜 AWESOME.❤️🖤💚 BROWN FAMILY.

[@amandamacfarlane5944]

Is lemon juice ok to use instead of vinegar?

[@d.a.castro4659]

😍😍😍😍😍

[@hollysrarechromojourney3882]

You need to get hold of a proper butcher's knife for slicing meat. It will make your life much easier. And make sure it is sharp! ;)

[@danielnuyu]

We would like some lamb with this salt : o

[@DimitrasDishes]

lol!!

[@Ujoey54]

Please leave the recipe below like the others do thanks

[@alwaysbeclosing6790]

no lemon?

[@helensun1281]

Really generous on the salt and oil lol

[@htxgoth1393]

Is nobody else really hating on the oregano

[@DimitrasDishes]

Why?? Oregano is so good, but if you're not a fun, leave it out and substitute with your favorite herbs :)

[@fireballplay2946]

Shawn James No

[@Christosseventy7]

Where's the lemon 🍋