Greek Walnuts in Puff Pastry

So . . . we were having a typical stay-at-home “date night” and decided to spend a little kitchen time together. One of the products we brought home from Greece was “Walnuts in Syrup” and decided to try to make something fun and tasty with this jar full of calories. We picked up some puff pastry at the grocery and had a good time spending the evening together while experimenting with the combination. It was relatively “EASY”, but it turned out absolutely delicious!!
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[@Ceractucus]

Those are walnuts with shells ON shell soaked in sugar syrup and/or honey with Greek spices. They are soaked until the shells soften enough to eat, and they edible. Just these alone are sooo good. I really need to make them into a proper desert.

[@browniewin4121]

For the nuts what brand is that and where did you get it?